Ruth's Chris Steak House

SERVED ON ARRIVAL

• Emmolo Sauvignon Blanc

FIRST COURSE

• Lobster Bisque

  paired with Mer Soleil Chardonnay

SECOND COURSE

• Thick Cut Nueska Bacon

  paired with The Walking Fool Red Blend

ENTREE COURSE

- Accompanied with a truffle bacon twice baked potato & s[inach au gratin

• Center-Cut Filet with Rosemary Charred Mushrooms

  paired with Caymus Vineyards Napa Cabernet

DESSERT COURSE

• Dark Chocolate Crème Brûlée

  paired with Coffee & Tea

Dessert

- add a scoop to any dessert $5

• Crème Brûlée$15

  classic vanilla custard with caramelized sugar & fresh berries

• Chocolate Sin Cake$15

  chocolate and espresso - an irresistible temptation

• Cheesecake$18

  creamy homemade cheesecake served with fresh berries

• Fresh Berries With Sweet Cream Sauce$14

  a celebration of natural flavours - simple and simple sensational

• Caramelized Banana Cream Pie$18

  creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas

• Chocolate Peanut Butter Torte$15

  decadent layers of chocolate & peanut butter, drizzled with raspberry coulis

• Warm Apple Crumb Tart$18

  granny smith apples baked in a flaky pastry with streusel crust & vanilla bean ice cream

• Locally Sourced Ice Cream or Sorbet$10

  ask your server for current offerings.

Coffee & Tea

• Ruth's Coffee$14

  frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

• Irish Coffee$14

  jameson irish whiskey, fresh brewed coffee, whipped cream

• Chocolate Lover's Delight Coffee$14

  godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

• Keoke Coffee$14

  kahlúa coffee liqueur, brandy, fresh brewed coffee, whipped cream

• Coffee$6
• Espresso$7
• Capuccino$8
• Latte$8

Centre-Cut Filets

includes one personal signature side

• Filet$89
• Petit Filet$72
• Petit Filet & Shrimp$94

  two tender medallions with jumbo shrimp

• Mixed Grill$80

  tender filet, garlic herd stuffed chicken & six jumbo shrimp

Canadian Prime Steaks

includes one personal signature side

• Petit Ribeye$85
• Ribeye$99
• Cowboy Ribeye$145
• "Manhattan" New York Strip$70
• New York Strip$90
• Bone-In New York Strip$95
• T-Bone$120

Shareable Cuts

includes two signature sides

• Chateaubriand$170

  roasted tenderloin, served with sautéed spinach, cherry tomatoes & choice of béarnaise or cognac sauce

• Porterhouse$195
• Tomahawk$220

Ruth's Plates

includes one personal signature side

• Filet Au Poivre$94

  topped with Ruth's signature peppercorn & brandy sauce

• Petit Filet Au Poivre$77

  topped with Ruth's signature peppercorn & brandy sauce

• Bleu Cheese Crusted Filet$96

  topped with bleu cheese, roasted garlic & panko bread crumbs

• Petit Bleu Cheese Crusted Filet$79

  topped with bleu cheese, roasted garlic & panko bread crumbs

• Oscar Style Filet$111

  topped with crab cake, asparagus & béarnaise sauce

• Petit Oscar Style Filet$94

  topped with crab cake, asparagus & béarnaise sauce

• Cognac New York Strip$98

  New York strip, topped with cognac, demi-glace & cremini mushrooms

• Cognac "Manhattan" New York Strip$78

  New York strip, topped with cognac, demi-glace & cremini mushrooms

• Ribeye & Scallops$115

  ribeye paired with jumbo blackened scallops

• Petit Filet & Lobster$112

  paired with a 7oz Canadian cold-water lobster tail

• Petit Ribeye & Lobster$125

  paired with a 7oz Canadian cold-water lobster tail

• New York Strip & Lobster$130

  paired with a 7oz Canadian cold-water lobster tail

Seafood & Specialties

• Stuffed Chicken Breast$50

  roasted double chicken breast, garlic herb-cheese, lemon butter, includes one personal signature side

• Shrimp Orleans$45

  ten jumbo shrimp sautéed in white wine, barbecue butter, & garlic on a bed of roasted garlic mashed potatoes

• Salmon Filet & Shrimp$54

  lightly blackened salmon topped with three grilled shrimp, finished with New Orleans barbecue butter & served over sautéed vegetables, includes one personal signature side

• Lamb Chops$67

  three extra thick marinated, premium lamb chops, includes one personal signature side

• Chef's Vegetarian Special$30

  a fresh seasonal vegetarian entrée, custom prepared by our chefs, for you

• Chef's Seasonal FishMP

  a fresh offering showcasing seasonal flavours, ask your server for details

• Lobster Mac & Cheese$55

  cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce

• Blackened Scallops & Lobster Tail$69

  scallops on a bed of spinach & corn, paired with a Canadian cold water lobster tail, includes one personal signature side

Entrée Complements

• Grilled Shrimp$26

  six jumbo shrimp

• Cold Water Lobster Tail$40

  Canadian lobster tail, 7 oz

• Oscar Style$24

  crab cake, asparagus & béarnaise sauce

• Blackened Scallops$30

  jumbo blackened scallops

• Au Poivre Sauce$7

  brandy & pepper sauce

• Béarnaise Sauce$8
• Bleu Cheese Crust$9

  bleu cheese, roasted garlic & a touch of panko bread crumbs

• Cognac Sauce$10

  cognac, demi-glace & cremini mushrooms

Centre-Cut Filets

• Filet$89
• Petit Filet$72
• Petit Filet & Shrimp$94

  two tender medallions with jumbo shrimp

• Mixed Grill$80

  tender filet, garlic herd stuffed chicken & six jumbo shrimp

Canadian Prime Steaks

• Petit Ribeye$85
• Ribeye$99
• Cowboy Ribeye$145
• "Manhattan" New York Strip$70
• New York Strip$90
• Bone-In New York Strip$95
• T-Bone$120

Shareable Cuts

• Chateaubriand$170

  roasted tenderloin, served with sautéed spinach, cherry tomatoes & choice of béarnaise or cognac sauce

• Porterhouse$195
• Tomahawk$220

Ruth's Plates

includes one personal signature side

• Filet Au Poivre$94

  topped with Ruth's signature peppercorn & brandy sauce

• Petit Filet Au Poivre$77

  topped with Ruth's signature peppercorn & brandy sauce

• Bleu Cheese Crusted Filet$96

  topped with bleu cheese, roasted garlic & panko bread crumbs

• Petit Bleu Cheese Crusted Filet$79

  topped with bleu cheese, roasted garlic & panko bread crumbs

• Oscar Style Filet$111

  topped with crab cake, asparagus & béarnaise sauce

• Petit Oscar Style Filet$94

  topped with crab cake, asparagus & béarnaise sauce

• Cognac New York Strip$98

  New York strip, topped with cognac, demi-glace & cremini mushrooms

• Cognac "Manhattan" New York Strip$78

  New York strip, topped with cognac, demi-glace & cremini mushrooms

• Ribeye & Scallops$115

  ribeye paired with jumbo blackened scallops

• Petit Filet & Lobster$112

  paired with a 7oz Canadian cold-water lobster tail

• Petit Ribeye & Lobster$125

  paired with a 7oz Canadian cold-water lobster tail

• New York Strip & Lobster$130

  paired with a 7oz Canadian cold-water lobster tail

Seafood & Specialties

• Stuffed Chicken Breast$50

  roasted double chicken breast, garlic herb-cheese, lemon butter

• Shrimp Orleans$45

  ten jumbo shrimp sautéed in white wine, barbecue butter, & garlic on a bed of roasted garlic mashed potatoes

• Salmon Filet & Shrimp$54

  lightly blackened salmon topped with three grilled shrimp, finished with New Orleans barbecue butter & served over sautéed vegetables

• Lamb Chops$67

  three extra thick marinated, premium lamb chops

• Chef's Vegetarian Special$30

  a fresh seasonal vegetarian entrée, custom prepared by our chefs, for you

• Chef's Seasonal FishMP

  a fresh offering showcasing seasonal flavours, ask your server for details

• Lobster Mac & Cheese$55

  cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce

• Blackened Scallops & Lobster Tail$69

  scallops on a bed of spinach & corn, paired with a Canadian cold water lobster tail

Entrée Complements

• Grilled Shrimp$26

  six jumbo shrimp

• Cold Water Lobster Tail$40

  Canadian lobster tail, 7 oz

• Oscar Style$24

  crab cake, asparagus & béarnaise sauce

• Blackened Scallops$30

  jumbo blackened scallops

• Au Poivre Sauce$7

  brandy & pepper sauce

• Bèarnaise Sauce$8
• Bleu Cheese Crust$9

  bleu cheese, roasted garlic & a touch of panko bread crumbs

• Cognac Sauce$10

  cognac, demi-glace & cremini mushrooms

Appetizers

• Seared Ahi Tuna$30

  complemented by a spirited sauce with hints of mustard & beer

• Mushrooms Stuffed with Crabmeat$30

  broiled, topped with romano cheese

• Spicy Shrimp$30

  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Sizzling Crab Cakes$36

  two jumbo lump crab cakes with sizzling lemon butter

• Shrimp Cocktail$30

  chilled jumbo shrimp, with creole remoulade sauce or New Orleans style cocktail sauce

• Calamari$28

  lightly fried, with a sweet & spicy chili sauce

• Steak Tartare$29

  hand-cut filet with capers, chives, gherkins & a bold mustard-tabasco mix, topped with horseradish & served with toasted bread

• Lemon Thai Chicken$26

  crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions

• Garlic Cheese Toast$12

  swiss, cheddar & parmesan - melted on top of garlic buttered ciabatta bread

• Chilled Seafood Tower$125

  lobster, seared ahi tuna, jumbo shrimp & fresh seasonal oysters (serves two to four guests)

• Fresh Oysterssix $30 | twelve $58

  six seasonal, fresh oysters

• Oysters Rockefeller$34

  broiled with creamed spinach, rockefeller onions, romano cheese & hollandaise

Soups

• Lobster Bisque$16

  creamy lobster bisque, in the New Orleans style

• French Onion Soup$15

  caramelized onions, croutons & topped with melted swiss in a delightful beef broth

Salads

All of our dressings are made fresh, using our exclusive recipes. Choose from: Caesar, Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, & Remoulade

• Caesar Salad$18

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce Wedge$17

  crisp iceberg, field greens, bacon, blue cheese & choice of dressing

• Ruth's Chop Salad$18

  a tower of bacon, eggs, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions

• House Salad$15

  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Harvest Salad$19

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Signature Sides

upgrade to a full-size side | à la carte

• Garlic Mashed$5 | $16

  smooth & creamy

• French Fries$5 | $15

  house-made choice of shoestring or hand cut

• Creamed Spinach$5 | $15

  a Ruth's classic

• Seasonal Vegetables$5 | $17

  chef's seasonal offering, ask your server for details

• Charred Broccolini$5 | $16

  with miso glaze & sesame seeds

• Fire Roasted Corn$5 | $16

  char broiled fresh corn, with red & green peppers, salsa verde & garlic butter glaze

Prime Sides

upgrade your personal side | à la carte

• Grilled Asparagus$7 | $18

  with hollandaise sauce

• Roasted Brussels Sprouts$7 | $18

  with bacon & tossed in honey butter

• Cremini Mushrooms$7 | $18

  pan-roasted, fresh thyme, finished with rich veal demi-glace

• Baked Potato$6 | $17

  one & a half lbs, fully loaded

• Smoky Chipotle Fingerling Potatoes$6 | $17

  hickory smoked chipotle aioli, bacon

• Au Gratin$6 | $17

  tender potatoes, smothered in a rich three cheese sauce

• Sweet Potato Casserole$6 | $17

  topped with a buttery pecan crust

• Lobster Mac & Cheese$19 | $29

  cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce

• Mac & Cheese$7 | $18

  cavatappi pasta, tossed in a white cheddar sauce

• Crab Fried Rice$9 | $20

  jasmine rice, crabmeat, ginger & vegetables

Starter Choice

• Caesar Salad

  crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese

• House Salad

  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Entrée For Two

• T-Bone

Entrée Upgrades

• ChateaubriandAdd $40

  a hand-carved, 18 oz roasted tenderloin finished with melted butter, served with sautéed spinach, cherry tomatoes,& choice of béarnaise or cognac sauce

• 40 oz PorterhouseAdd $65
• 40 oz TomahawkAdd $90

Accompaniments

• Mashed Potatoes
• Creamed Spinach
• Cremini Mushrooms
• Grilled Asparagus

Entrée Complement

• Lobster TailAdd $40
• Blackened ScallopsAdd $30
• Oscar StyleAdd $24
• Grilled ShrimpAdd $26

Dessert For Two

- upgrade to any full-size dessert $8

• Ruth's Dessert Duo

  chocolate sin cake & cheesecake, perfect for sharing

Starter Choice

• Caesar Salad

  romaine hearts, parmesan & romano, creamy caesar dressing

• House Salad

  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing

Entrée Choice

choice of mashed potato, au gratin potatoes, creamed spinach, or broccolini

• Filet

  a 6 oz cut of Canadian tenderloin

• Stuffed Chicken Breast

  oven roasted chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter

• Salmon & Shrimp

  lightly blackened salmon topped with three grilled shrimp, finished with New Orleans barbecue butter & served over sautéed vegetables

Entrée Upgrade

• 8 oz FiletAdd $17
• 10 oz "Manhattan" New York StripAdd $15
• 12 oz RibeyeAdd $29

Entrée Complements

• Oscar StyleAdd $24

  crab cake, asparagus & béarnaise sauce

• Cold Water Lobster TailAdd $40

  Canadian lobster tail, 7 oz

• Blackened ScallopsAdd $30

  lightly seasoned, served atop a spinach & corn medley

• Bleu Cheese CrustAdd $9

  bleu cheese, roasted garlic, panko bread crumbs

Dessert Choice

• Mini Chocolate Sin Cake

  rich flourless cake, ganache, raspberry sauce

• Mini Cheesecake

  house-made topped with fresh berries & mint

Cocktails

• GUAVA GIMLET$17

  Botanist Gin, St-Germaine Elderflower, guava & fresh lime juice

• SMOKE & FIRE OLD FASHIONED$18

  a smoky & spicy twist on a classic – Sazerac Rye Whiskey, Hellfire Bitters, Grand Marnier, & Filthy cherries

Soup

• LOBSTER BISQUE$16

  rich & creamy house-made lobster bisque with Canadian cold water lobster & a touch of brandy

Entrée Choices

• CENTRE-CUT FILET* & CANADIAN LOBSTER TAIL$95

  a tender 8 oz centre-cut filet, paired with crab stuffed shrimp, served over a medley of seasonal vegetables

• PARMESAN HERB CRUSTED CENTRE-CUT FILET$80

  a tender 8 oz centre-cut filet topped with our signature creamy garlic-herb cheese

• SALMON WITH SCALLOPS$65

  roasted salmon, topped with crispy scallops, served with a thai sauce over a medley of seasonal vegetables

Dessert

• CHOCOLATE PEANUT BUTTER TORTE$15

  decadent layers of chocolate & peanut butter, drizzled with raspberry coulis

Entrees

served with your choice of french fries, mashed potatoes or broccoli.

• 4oz Filet$20
• House-Made Chicken Fingers$20
• Broiled Salmon$20

Dessert

• Chocolate or Vanilla Ice Cream

• STUFFED CHICKEN BREAST $50$50

  roasted double chicken breast, garlic herb cheese, lemon butter

• LAMB CHOPS $80$80

  three extra thick chops, marinated overnight, with fresh mint

• SELECT STEAKS From $85From $85

  ask your server about our halal-certified steaks