Samosa House - Indian Restaurant Dine In, Takeout & Sweets

Dosa

• Plain Dosa$13.99

  Dosa - Crispy, Golden classic

• Masala Dosa$15.99

  Dosa - Filled with spiced potato mix

• Ghee Roast Dosa$15.99

  Dosa - Spicy. Golden crispy with ghee

• Podi Dosa$15.99

  Dosa - Tossed with spiced podi mix

• Pav Bhaji Dosa$15.99

  Dosa - Filled with spiced mashed veggies

• Schezwan Dosa$15.99

  Dosa - Spicy Indo-style flavour

• Pizza Dosa$15.99

  Dosa - Cheesy with pizza-style toppings

• Egg Dosa$15.99

  Dosa - Layered with seasoned egg

• Four Cheese Dosa$16.99

  Dosa - Loaded with melted cheese

• Mysore Masala$16.49

  Dosa - Spicy chutney with potato filling

• Special Dosa$17.49

  Dosa - Masala, cheese, paneer

• Paneer Bhurji Dosa$17.49

  Dosa - Filled with spiced paneer

• Butter Chicken Dosa$17.49

  Dosa - Creamy butter chicken filling black pepper chicken.

• Chicken Chettinad Dosa$17.49

  Dosa - Filled with spicy, aromatic

• Chocolate Dosa$13.99

  Dosa

• Kit Kat Dosa$13.99

  Dosa

Idli

• Sambar Vada$10.99

  Idli

• Sambar Idli (8 pcs)$10.99

  Idli

• Steam Idli (3 pcs)$10.99

  Idli

• Medu Vada (3 pcs)$12.99

  Idli

• Podi Idli$12.99

  Idli

• Schezwan Idli$13.99

  Idli

• Idli Vada Combo (2 Idli + 2 Vada)$14.99

  Idli

Uttapam

• Pizza Uttapam$15.49

  Uttapam

• Onion Uttapam$15.49

  Uttapam

• Mix Veg Uttapam$15.49

  Uttapam

Chaat Bhandar

• Fish Pakora$16.99

  Chaat Bhandar - Fish pakora pieces are dipped in a diced chickpea batter and fried until golden crisp, enjoy with mint sauce.

• Papdi Chaat$10.99

  Chaat Bhandar - Light flour chips tossed with chickpeas, potatoes, served with yogurt and chutneys.

• Tikki Channa Chaat$10.99

  Chaat Bhandar - Aloo-tikki and noodles combined in a bun, typically includes onions and a tangy blend of sauces.

• Samosa Channa Chaat$10.99

  Chaat Bhandar - Samosa chaat with channa masala, beautifully topped with tamarind, mint chutney, and fresh coriander.

• Samosa Dahi Chaat$8.99

  Chaat Bhandar - Crispy samosas topped with creamy yogurt, tangy tamarind, and fresh mint chutney, accompanied by onion and crunchy garnishes.

• Dahi Bhalla$10.99

  Chaat Bhandar - A savory plate of soft lentil dumplings and chickpeas topped off with house chutneys and garnishes.

• Gol Gappe (6 pcs)$9.99

  Chaat Bhandar - Crispy shells are filled with a spicy and tangy mixture of chickpeas, potatoes, and chutneys, traditionally served with flavored water.

• Chatpata Kulcha$9.99

  Chaat Bhandar - Shrimp pakora are dipped in a diced chickpea batter and fried until golden crisp, enjoy with mint sauce.

• Dahi Puri (6 pcs)$10.99

  Chaat Bhandar

• Dahi Ke Kebab$10.99

  Chaat Bhandar

• Vada Pav$12.99

  Chaat Bhandar - Deep-fried potato dumpling served in bun, typically includes garlic, green chili, and chutneys.

• Puri Chole$13.99

  Chaat Bhandar - Puri chole is a combination of chana masala and puri, a fried bread made with whole wheat flour.

• Amritsari Kulcha with Chana$13.99

  Chaat Bhandar - Amritsari kulcha is served with a soft leavened bread which is stuffed with boiled and mashed potatoes and spices. The bread is similar to naan.

• Chole Bhature$13.99

  Chaat Bhandar

• Rajbhog Kachori$12.99

  Chaat Bhandar

• Bombay Pav Bhaji$12.99

  Chaat Bhandar - Mashed mixed vegetables cooked with a blend of spices, served with buttered soft rolls.

Indo-Chinese

• Veg Hakka Noodles$14.99

  Indo-Chinese

• Gobi Manchurian$15.99

  Indo-Chinese - Crispy Cauliflower Florets in Spicy Manchurian Sauce

• Veg Manchurian$14.99

  Indo-Chinese - Mixed vegetable balls, deep-fried, then cooked with garlic and soy-based sauces.

• Honey Garlic Gobi$15.99

  Indo-Chinese

• Veg Fried Rice$14.99

  Indo-Chinese

• Paneer Chilly$17.99

  Indo-Chinese - Paneer chilly combines tender paneer with ginger, garlic, bell peppers, and onions, tossed in a blend of soy and chili sauces for an Indo-Chinese flavor.

• Fish Chilly$17.99

  Indo-Chinese - Battered fish fried and tossed with onions, bell peppers, and a tangy Indo-Chinese chili sauce.

• Chilly Chicken$17.99

  Indo-Chinese - Boneless chicken pieces stir-fried with bell peppers and onions, typically includes a spicy blend of chili and soy sauces.

• Chicken Manchurian$17.99

  Indo-Chinese - Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

• Chicken Fried Rice$16.99

  Indo-Chinese - Savory stir-fried rice with mixed vegetables and choice of protein.

• Chicken Hakka Noodles$17.99

  Indo-Chinese - Hakka noodles is a popular indo-chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in indian restaurants and street stalls.

• Chicken 65$17.99

  Indo-Chinese - Spicy, marinated boneless chicken, fried to perfection.

Soup

• Veg Manchow Soup$7.99

  Soup

• Veg Hot & Sour Soup$7.99

  Soup

• Chicken Hot & Sour Soup$9.99

  Soup

• Chicken Manchow Soup$9.99

  Soup

Tandoor

• Paneer Malaai Tikka$16.99

  Tandoor - A popular medium-spiced tikka recipe made with marinated paneer cubes and veggies, unlike the traditional tikka recipes which are known for its spiciness.

• Soya Chaap$15.99

  Tandoor

• Achari Paneer Tikka$16.99

  Tandoor - Tiffin available.

• Chicken Sheekh Kabab$16.99

  Tandoor - Tender minced chicken mixed with aromatic spices, skewered and grilled to perfection, served with a side of fresh vegetable garnishes.

• Paneer Tikka$16.99

  Tandoor - Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

• Fish Tikka$16.99

  Tandoor - Fresh fish marinated in a blend of traditional Amritsari spices and herbs, then grilled in a tandoor.

• Chicken Tikka$16.99

  Tandoor - Chicken tikka is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated...

• Chicken Malai Tikka$16.99

  Tandoor - Chicken Malai Tikka is an Indian chicken dish where marinated chicken pieces are grilled in tandoor.

• Kasaundi Tava Fish$16.99

  Tandoor - Fish marinated with achar (pickle) spices and yogurt, then grilled in a tandoor oven.

• Tandoori Chicken$16.99

  Tandoor - Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for...

Veg Main Course

• Dal Makhani$15.99

  Veg Main Course - Mushroom masala is prepared with mushrooms simmered in a rich gravy of creamy tomatoes and a blend of traditional Indian spices.

• Dal Tadka$15.99

  Veg Main Course

• Bhindi Do Pyaza$15.99

  Veg Main Course - Okra is cooked sautéed with a blend of Indian spices, typically simmered in onions and tomatoes.

• Saag$15.99

  Veg Main Course

• Mix Veg$15.99

  Veg Main Course - Mushrooms and bell peppers sautéed with onions and tomatoes, seasoned with a spicy masala in a rich gravy.

• Kadhai Paneer$17.99

  Veg Main Course - Kadhai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up any day.

• Paneer Burji$17.99

  Veg Main Course - Scrambled Indian cottage cheese sautéed with onions, tomatoes, and a blend of aromatic spices.

• Paneer Butter Masala$17.99

  Veg Main Course - Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices.

• Shahi Paneer$17.99

  Veg Main Course - Specialty Indian cheese cooked in rich onion-tomato gravy with cashew nuts and cream, garnished with dry fenugreek.

• Malai Kofta$17.99

  Veg Main Course - Enjoy a Punjabi delicacy. Dumplings made with paneer and potatoes in a rich creamy tomato sauce. Tiffin available.

• Paneer Methi Matar Malai$17.99

  Veg Main Course - Cottage cheese, green peas, and fenugreek leaves simmered in a creamy, mildly spiced curry including cashews and herbs.

• Paneer Kali Mirch$17.99

  Veg Main Course

• Paneer Lababdar$18.99

  Veg Main Course - Paneer Lababdar consists of Indian cottage cheese in a creamy, tomato-based gravy. Typically enriched with spices and cashews.

Non-Veg Main Course

• Egg Burji$15.99

  Non-Veg Main Course - Scrambled eggs mixed with onions, tomatoes, and cilantro, seasoned with a blend of Indian spices.

• Kadhai Chicken$17.99

  Non-Veg Main Course - Everyone loves Kadhai chicken! This spicy and flavorful dish made with chicken, onions, tomatoes, and fresh Indian spices.

• Butter Chicken$17.99

  Non-Veg Main Course - The all too famous Butter Chicken! Boneless chicken made in a tangy tomato and cream sauce with a blend of Indian spices.

• Chicken Curry$17.99

  Non-Veg Main Course - This most simple of chicken recipes is also one of the tastiest.

• Chicken Kali Mirch$17.99

  Non-Veg Main Course

• Rara Chicken$18.99

  Non-Veg Main Course - Boneless chicken cooked alongside minced chicken in a robust onion and tomato gravy, seasoned with a special blend of spices.

• Chicken Labaabdaar$18.99

  Non-Veg Main Course - Boneless chicken simmered in a rich, creamy gravy with tomatoes, onions, cashews, and a blend of aromatic spices.

• Goat Curry$18.99

  Non-Veg Main Course - Goat sautéed for hours with onions, tomatoes, and Indian spices to create a thick gravy. Watch the meat fall off the bone. Tiffin available.

Sides

• Boondi Raita$5.99

  Sides

• Plain Dahi$5.99

  Sides

• Green Salad$5.99

  Sides

• Mixed Raita$5.99

  Sides

Breads

• Tava Roti$1.99

  Breads

• Tandoori Roti$2.49

  Breads

• Butter Naan$2.75

  Breads

• Tava Missi Roti$2.99

  Breads - Roti is an unleavened flatbread made of whole wheat flour. it is light, flaky, and cooked on hot plate.

• Tandoori Missi Roti$2.99

  Breads - Roti is an unleavened flatbread made of whole wheat flour. it is light, flaky, and cooked in a tandoor.

• Garlic Naan$2.99

  Breads - Soft flatbread topped with minced garlic and fresh herbs.

• Samosa House Special Butter Naan$3.49

  Breads - Leavened bread of fine white flour layered with butter.

• Puri$4.99

  Breads - Unleavened whole-wheat flour bread, deep-fried to achieve a puffed and golden appearance.

• Bhatura$4.99

  Breads - A fluffy deep-fried leavened bread originating from punjab often eaten with chickpea curry, a dish named chole bhature.

• Laccha Parantha$4.99

  Breads - Whole wheat bread, layered and cooked in a clay oven, often accompanied by a hint of butter.

• Amritsari Tandoori Kulcha$7.99

  Breads - Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

• Chicken Keema Naan$7.99

  Breads - Naan bread filled with minced chicken and aromatic herbs, baked in a traditional tandoor oven.

Rice

• Plain Rice$6.99

  Rice - Plain aromatic basmati rice.

• Coconut Rice$7.99

  Rice - Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

• Jeera Rice$7.99

  Rice - Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

• Veg Dum Biryani$16.99

  Rice - Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

• Chicken Dum Biryani$18.99

  Rice - A rich and flavorful layered chicken indian rice dish and world-renowned indian dish long-grained rice (like basmati) flavored with fragrant spices...

• Goat Dum Biryani$19.99

  Rice - A rich and flavorful layered goat indian rice dish and world-renowned indian dish long-grained rice (like basmati) flavored with fragrant spices such as saffron in a thick gravy.

Desserts

• Indian Kulfi$2.99

  Desserts - A single piece of moist red velvet cake, subtly flavored with cocoa, layered with rich cream cheese frosting.

• Gulab Jamun(2 pcs)$4.99

  Desserts - Gulab jamun is a very light Indian donut drizzled with a sweet syrup.

• Rasmalai$4.99

  Desserts - Ras malai is a cream-based dessert made with cream, to form a cheese ball. This is India’s top dessert!

• Gajrela$5.99

  Desserts - A sweet carrot-based dessert pudding.

• Hot Gulab Jamun w/ Vanilla Ice Cream$6.99

  Desserts

• Pastry$7.99

  Desserts

• Faluda$8.99

  Desserts

Drinks

• Faluda$8.99

  Drinks - Falooda typically consists of rose syrup, vermicelli, and basil seeds, often topped with ice cream and sometimes garnished with nuts.

• Mojito$8.99

  Drinks - Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

• Shake$7.99

  Drinks - Refreshing milkshake, perfectly blended for a creamy, tropical delight.

• Jaljeera$4.99

  Drinks - Soda infused with jaljeera powder, typically including a blend of cumin, mint, black salt, and lemon juice for a tangy and refreshing experience.

• Salted Lassi$3.99

  Drinks - Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

• Patiala Shahi Lassi$4.99

  Drinks - Creamy yogurt-based drink, topped with a sprig of fresh mint.

• Mango Lassi$4.99

  Drinks - Refreshing mango Lassi

• Kesar Milk Badam$8.49

  Drinks - Saffron-infused milk with finely chopped almonds.

• Milk Badam$7.99

  Drinks - Creamy almond milk infused with cardamom and saffron, garnished with crushed almonds.

• Pop (350 ml)$2.49

  Drinks - Cola, Diet Cola, Coke Zero

• Masala Chai Tea$1.99

  Drinks - A traditional Indian beverage brewed by simmering black tea with milk and a blend of spices such as cardamom, cinnamon, and ginger.

• Water$1.99

  Drinks

• Indian Coffee$3.99

  Drinks

• Jeera Masala Soda$6.99

  Drinks

• Masala Shikanji$6.99

  Drinks

• Butter Chicken

  Tender chicken pieces cooked in a rich, creamy tomato-based sauce with pure desi ghee. A North Indian classic perfectly balanced with aromatic spices and a touch of cream.

• Tandoori Chicken

  Authentic tandoori chicken marinated in yogurt and traditional spices, cooked to perfection in our clay oven for a smoky, tender result.

• Chicken Tikka

  Tender chicken pieces marinated in yogurt and aromatic spices, chargrilled in our tandoor for beautifully smoky, juicy bites.

• Malai Soya Chaap

  Grilled soya chaap marinated in rich yogurt, fresh cream, and aromatic spices, finished with pure desi ghee. A melt-in-your-mouth vegetarian favourite.

  vegetarian
• Veg Handmade Samosa

  Crispy handmade pastry shells stuffed with perfectly spiced potatoes and peas. Calgary's favourite Indian snack, made fresh daily.

• Tandoori Soya Chaap

  Marinated soya chaap slow-roasted in our tandoor with aromatic spices. A protein-rich vegetarian treat with bold smoky flavour.

• Chaat Bandaar

  A vibrant medley of authentic Indian chaat — tangy tamarind chutney, crispy sev, and fresh herbs create an explosion of flavour in every bite.

• Indian Desserts

  Indulge in classic Indian sweets — from warm Gulab Jamun soaked in rose-scented syrup to creamy Ras Malai. Made fresh daily with authentic recipes.

• Indo-Chinese Specialties

  Hakka-style Indo-Chinese favourites — Manchurian, fried rice, noodles, and more. The perfect fusion of Indian spices and Chinese cooking techniques.

• Indian Sandwich

  Fresh, flavorful Indian-style sandwiches packed with vibrant fillings, chutneys, and spiced vegetables. A quick, satisfying bite any time of day.

The mithai at Samosa House: Kaju Katli, Milk Cake, Motichoor Ladoo, Pinni, and Gulab Jamun

The sweets selection reflects North Indian and Punjabi tradition. No shortcuts. No preservation additives sitting for weeks.

• Kaju Katli

  Kaju Katli is cashew brittle. Cashews roasted until golden, mixed with pure desi ghee and careful heat control, then pressed into thin sheets. You'll see individual cashew pieces. You'll taste the ghee. The color tells you it's been made with patience, not speed. This sweet appears at Diwali and weddings because it's both luxurious and unmistakably authentic.

• Milk Cake

  Milk Cake is dense and rich. Dried milk solids cooked down with pure ghee and cardamom. No dairy cream. Just milk condensed and caramelized over slow heat. One piece carries more flavor than you'd expect.

• Motichoor Ladoo

  Motichoor Ladoo are chickpea flour balls. Golden spheres rolled in fine chickpea flour dusted with pistachios. Inside, they're delicate, almost melting on the tongue. The name translates to "pearl ball." These are the sweets you offer guests on important occasions because they show skill.

• Pinni

  Pinni is a dry preparation: roasted wheat flour, semolina, pure ghee, and dry fruits like pistachios and almonds with cardamom. It's pressed into squares. Every Punjabi family has a recipe. We follow the careful tradition: ghee first to toast the flour, then the dry fruits added last so they don't burn.

• Gulab Jamun(4 pcs)$4.99

  Gulab Jamun(4 pcs) at $4.99 are the formal dessert. Soft, spongy balls made from condensed milk solids, fried until golden, then soaked in rose-cardamom syrup. Eat them warm or at room temperature. One order arrives with four pieces, enough for two people or a serious sweet craving. Gulab Jamun has been India's favorite dessert for centuries.

Pair your mithai: Masala Chai Tea and Mango Lassi

Sweets don't stand alone. Masala Chai Tea ($1.99) is the traditional pairing. Black tea steeped with milk and spices like cardamom, cinnamon, and ginger. It's bitter and sweet at once. The warmth cuts through the richness of Kaju Katli or Milk Cake. In Punjabi homes, masala chai and mithai are inseparable. We brew ours the traditional way: tea steeps in water first, then milk and spices get added. The result is creamy, aromatic, and exactly what your sweets need. For a cooling contrast, order Mango Lassi ($4.99). Yogurt blended with fresh mango and spices. It's refreshing, slightly tangy, and rich enough to balance Gulab Jamun or Motichoor Ladoo. On a warm Calgary evening, a glass of mango lassi and a plate of mithai is a complete dessert.

• Masala Chai Tea$1.99

  Black tea steeped with milk and spices like cardamom, cinnamon, and ginger. It's bitter and sweet at once. The warmth cuts through the richness of Kaju Katli or Milk Cake. In Punjabi homes, masala chai and mithai are inseparable. We brew ours the traditional way: tea steeps in water first, then milk and spices get added. The result is creamy, aromatic, and exactly what your sweets need.

• Mango Lassi$4.99

  Yogurt blended with fresh mango and spices. It's refreshing, slightly tangy, and rich enough to balance Gulab Jamun or Motichoor Ladoo. On a warm Calgary evening, a glass of mango lassi and a plate of mithai is a complete dessert.

• Veg Hand Made Samosa (4 pcs, $6.00)$6.00

  Veg Hand Made Samosa (4 pcs, $6.00) are the foundation of every order. Crispy golden pastries filled with spiced potatoes and peas, fried to perfection, served with house-made green chutney and tamarind sauce. They're what the restaurant's named after. They're what people remember the next day. Most catering orders start with samosas because they're the icebreaker. Something guests can grab while they wait for the main dishes.

• Butter Chicken ($16.99)$16.99

  Butter Chicken ($16.99) is the dish that brings everyone to the table. Boneless chicken pieces simmered in a tangy tomato and cream sauce with pure desi ghee and aromatic spices. For catering, it's popular because it pairs with everything: naan, roti, rice, or biryani. It's never the wrong choice. Guests from all heat-tolerance levels enjoy it. And because it's made with ghee instead of cream shortcuts, the sauce stays stable in holding containers throughout your event. Event hosts in Cornerstone, Skyview Ranch, and across the region order this dish specifically.

• Shahi Paneer ($16.99)$16.99

  Shahi Paneer ($16.99) handles the vegetarian anchor for your menu. Fresh paneer cheese cooked in a rich onion-tomato gravy with cashew nuts and cream, garnished with dry fenugreek. It's indulgent. It's rich. It sits well next to meat dishes at a mixed event, or stands on its own as the centerpiece if your guest list is vegetarian-heavy. The technique is identical to our butter chicken: charred tomato base, no shortcuts, depth of flavor.

• Chicken Biryani ($17.99)$17.99

  Chicken Biryani ($17.99) is the event hero. A rich and flavorful layered dish of chicken and long-grained basmati rice, each grain flavored with fragrant spices. Biryani is a slow-cooked masterpiece that arrives pre-plated, which means your guests get a complete, restaurant-quality dish. No separate rice vessel. No "build your own." Just biryani that tastes like the kitchen knows what it's doing. When Samosa House handles your catering, these four dishes form the spine of your menu. Everything else cascades from there.

Most-Ordered Dishes in Cityscape

• Butter Chicken$16.99

  starts with charred tomatoes, a step most restaurants skip because it takes extra time. The chicken marinates overnight in yogurt and house spices. Pure desi ghee finishes the sauce, creating depth that cream-based versions can't match. Our [detailed butter chicken guide](https://www.samosahouse.co/blogs/best-butter-chicken-calgary.html) breaks down exactly why the technique matters. This is the dish that sparks the phrase you'll hear: "You can taste the difference."

• Veg Hand Made Samosa (4 pcs)$6.00

  Hand-rolled pastry, fried fresh in batches, filled with spiced potatoes and peas. Crispy exterior. Hot, properly spiced interior. Served with house-made green chutney and tamarind sauce. A customer told us these are genuinely the best in Calgary. They're right. Learn more about what makes [the best samosa in Calgary](https://www.samosahouse.co/blogs/best-samosa-in-calgary.html) and why hand-rolling matters.

• Chicken Biryani$17.99

  is long-grain basmati layered with chicken and fragrant spices. It's a complete meal in one order.

• Samosa Dahi Chaat$8.99

  takes the samosa concept further: crispy samosas topped with creamy yogurt, tangy tamarind sauce, fresh mint chutney, and crunchy garnishes. It's Indian street food at its most addictive.

• Chicken Biryani$17.99
• Butter Chicken$16.99
• Daal Makhani$14.99
• Mango Lassi$4.99