Shef's Fiery Kitchen Inc.

Appetizers

• Chicken Tikka

  Yogurt-marinated chicken infused with warm spices, then roasted until smoky and juicy. A classic North Indian starter with big tandoor energy.

• Pani Puri

  Crispy hollow puris filled with potato and chickpeas, then dunked in spicy-tangy mint water. Sweet, sour, hot, crunchy chaos in the best way.

• Tandoori Prawns

  Prawns marinated in chili, garlic, citrus, and tandoori spices, then roasted for that charred, coastal kick.

• Beef Mishkaki

  East-African-Indian Ocean style beef skewers, marinated in garlic, ginger, and spices, grilled to a savory, street-food finish.

• Papri Chaat

  Layers of crispy wafers, potatoes, chickpeas, yogurt, and chutneys. Cool, crunchy, spicy, and totally addictive.

Chicken

• Butter Chicken

  Tender chicken simmered in a silky tomato-butter sauce with fenugreek and gentle heat. Rich, comforting, and wildly popular for a reason.

• Kuku Paka

  Coconut chicken curry with Swahili-Gujarati roots, spiced and slow-simmered until the sauce turns creamy and fragrant.

• Chicken Curry

  A homestyle curry built from a proper masala base: onions, tomatoes, garlic, ginger, and whole spices. The foundation dish every kitchen should know.

• Balti Chicken

  Fast-cooked curry with bold spice and a bright tomato finish. High flavor, low fuss, perfect with naan or rice.

• Chicken Tikka Masala

  Charred tikka pieces folded into a vibrant, spiced tomato-cream sauce. Smoky, saucy, and restaurant-style.

Red Meat

• Rogan Josh

  Kashmiri-style lamb or beef curry with deep red color from chilies and paprika, finished with warming whole-spice aroma.

• Palakh Beef

  Savory beef cooked into a lush spinach gravy spiked with garlic and garam masala. Earthy, rich, and deceptively light.

• Balti Beef

  Boldly spiced beef curry cooked quickly to keep flavors sharp and saucy. A weeknight hero with serious bite.

• Beef Pilau

  Fragrant spiced rice layered with beef, caramelized onions, and whole spices. A celebratory Indian-Ocean classic.

Seafood

• Coconut Prawn Curry

  Prawns simmered in coconut milk with curry leaves and coastal spices. Creamy, bright, and a little flirty.

• Prawn Tikka Masala

  Tandoori-style prawns in a punchy tomato-cream masala. Smoky seafood meets a rich, bold sauce.

• Butter Prawns

  Prawns cooked in a buttery, garlicky tomato gravy with gentle heat and a finishing hit of spice. Comfort food, coastal edition.

• Masala Prawns

  Quick-seared prawns tossed in a dry masala of chilies, garlic, and toasted spices. Big flavour, minimal sauce, maximum swagger.

• Masala Fish

  Fish cooked in a spiced masala base with tomatoes, aromatics, and a warm finish. Simple, bold, and deeply satisfying.

Vegetarian

• Chora

  Black-eyed peas simmered in onions, tomatoes, and spices. Hearty, tangy, and a total soul-food staple.

• Chana Bateta

  Chickpeas and potatoes cooked in a bright, spiced curry. Comforting, filling, and built for scooping.

• Coconut Veggie Curry

  Mixed vegetables in a coconut-based curry with whole spices and a gentle heat. Creamy, fragrant, and very more-ish.

• Lasuni Daal

  Lentils slow-cooked until velvety, then finished with a garlic-heavy tadka. Simple ingredients, huge payoff.

• Palakh Paneer

  Paneer cubes in a smooth spinach gravy with cumin, garlic, and garam masala. Classic, lush, and always a crowd-pleaser.

• Muttar Paneer

  Paneer and peas in a spiced tomato gravy. Comfort food with sweetness, heat, and texture in perfect balance.

• Veg Pilau

  Aromatic basmati rice cooked with vegetables and whole spices. Light, fragrant, and the ideal side or main.

Dessert

• Indian Rice Pudding (Kheer)

  Slow-simmered basmati rice in milk with cardamom, nuts, and a gentle sweetness. Cozy and classic.

• Kulfi

  Traditional Indian frozen dessert, dense and creamy with cardamom and pistachio. Ice cream’s richer, cooler cousin.

• Festive Fruit in Cardamom Syrup

  Fresh fruit soaked in lightly sweetened cardamom syrup. Bright, aromatic, and a perfect light finish.

• Creamy Fruit Pudding

  Chilled fruit dessert with a silky, sweet cream base and warm spice notes. Simple, elegant, and refreshing.

Frozen Chicken Curries

• Butter Chicken 600 ml$18.95

  Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

• Butter Chicken 850 ml$27.95

  Our #1 best-seller and a Calgary favorite! Tender chicken in a rich, creamy tomato sauce, flavoured with our hand-crafted Tandoori spices and fenugreek leaves. Comforting, flavorful, and unforgettable.

• Coconut Butter Chicken$18.95

  All the flavor of our best-seller—without the dairy! Smooth and spiced with a coconut cream finish.

• Chiang Mai Noodle Curry$18.95

  Northern Thai-inspired chicken curry with rice noodles in a creamy, spiced coconut broth.

• Chicken Vindaloo$18.95

  A bold Goan-style curry with vinegar-marinated chicken, garlic, and spice-packed gravy.

• Kuku Paka$18.95

  East African-Indian fusion: tender chicken breast in a smoky coconut curry with tomatoes and spices.

• Swimming Rama$18.95

  This delicious coconut-based Thai red curry has tender boneless chicken breast, potatoes, spinach, and ground roasted peanuts.

• Thai Green Chicken Curry$18.95

  A vibrant, coconut-based curry with tender chicken, Thai basil, and kaffir lime.

Frozen Prawn Curries

• Coconut Prawn Curry$18.95

  East African-Indian fusion: Mom’s delicious recipe with succulent tiger prawns in a coconut sauce, flavoured with curry leaves and mustard seeds.

• Pineapple Prawn Curry$18.95

  A sweet and spicy Thai coastal-style red curry with pineapple, prawns, seasonal veggies and warm spices.

• Prawn Tikka Masala$18.95

  Indian-style prawns and peppers in a bold and creamy tomato masala

Frozen Veggie Curries

• Butter Paneer$16.95

  Paneer cubes in our creamy butter chicken sauce—mild, rich, and irresistible.

• Chickpea & Potato (Chana Bateta)$16.95

  A Gujarati-style chickpea and potato curry with a hint of tamarind.

• Garlicky Lentil Curry (Lasuni Daal)$16.95

  red lentils simmered to perfection—simple, soulful, and satisfying.

• Roasted Eggplant Curry$16.95

  Charred eggplant in a smoky, creamy curry.

• Spinach Peanut Coconut Curry$16.95

  East African-Indian fusion: A veggie curry with spinach, crushed roasted peanuts, and creamy coconut.

• Sri Lankan Veggie Curry$16.95

  Nutty, spicy, and aromatic vegetables in a roasted coconut spice blend with cashews.

• Thai Green Veggie Curry$16.95

  A bold green curry with vegetables, kaffir lime, and coconut milk.

• Thai Yellow Veggie Curry$16.95

  Fragrant yellow curry with seasonal vegetables and Thai herbs.

Frozen Beef Curries

• Kheema Mattar$19.95

  Ground beef with peas in a spicy tomato-onion based curry. Hearty and homey.

• Mussaman Curry$19.95

  A rich, Thai-Muslim curry with braised beef, potatoes, and roasted peanuts.

• Nihari$19.95

  A soulful, spicy beef shank curry, slow-cooked with fiery spices from Pakistan.

Frozen Lamb Curries

• Lamb Korma$19.95

  A luxurious, nutty lamb curry with coconut cream, aromatic spices, and ground almonds.

• Kashmiri Lamb$19.95

  Slow-cooked lamb in a fragrant and rich tomato based curry.

• Lamb Vindaloo$19.95

  A fiery, tangy lamb and potato curry with Goan roots and bold heat.

Curry Sauces (Frozen)

• Thai Red Curry Sauce+1 $16.95

  Fragrant red curry base with chili, lemongrass, and Thai basil.

• Thai Green Curry Sauce$16.95

  Zesty and herbal with coconut milk, green chili, and kaffir lime.

• Coconut Butter Chicken Sauce$11.95

  A dairy-free twist with creamy coconut and warm spices.

• Butter Chicken Sauce$11.95

  Our signature tomato-cream sauce—rich, tangy, and irresistible.

Appetizers

• Fish Cakes

  Classic Thai fish cakes with red curry paste, kaffir lime leaf, and herbs. Pan-seared until bouncy and golden, served with a sweet-spicy dipping sauce.

• Laap Gai

  Bright minced chicken salad with lime, toasted rice powder, chilies, herbs, and a salty-sour kick. Fresh, fiery, and addictive.

• Tom Yum Goong

  Thailand’s iconic hot-sour soup with prawns, lemongrass, galangal, lime leaf, mushrooms, and chili heat. Clean flavors that wake up your whole face.

• Tom Kha Gai

  Creamy coconut chicken soup layered with lemongrass, galangal, lime leaf, and lime juice. Comforting, fragrant, and perfectly balanced.

Chicken

• Thai Green / Red / Yellow Curry (Chicken + Veggies)

  Your choice of curry paste simmered in coconut milk with tender chicken and vegetables. We’ll teach the flavor balance so you can riff at home forever.

• Chicken Fried Garlic Stir-Fry

  Quick wok stir-fry bursting with crispy garlic, pepper, and savory sauce. Simple, punchy, and a weeknight weapon.

• Stir-Fried Chicken with Basil Leaves (Pad Krapow-Style)

  Chilies, garlic, and holy basil tossed with chicken for that spicy, herby, street-food hit. Fast, fragrant, and seriously more-ish.

Red Meat

• Beef Massaman Curry

  Slow, rich curry with coconut milk, warm spices, potatoes, and peanuts. Thai comfort food with a mellow, luxurious depth.

• Thai Red Curry with Beef + Veggies

  Red curry paste, coconut milk, beef, and vegetables simmered into a bold, silky sauce. Big flavor, gentle burn.

• Stir-Fried Beef with Basil Leaves

  Savory-spicy basil stir-fry with beef, garlic, chilies, and a glossy sauce. A fast dish that tastes like your favorite Thai spot.

• Penang Beef Curry

  Thick, velvety curry with Penang paste, coconut milk, and kaffir lime. Sweet-salty-spicy with a tight citrus finish.

Seafood

• Penang Prawn Curry

  Penang curry’s rich coconut sauce meets tender prawns for a sweet-heat coastal classic.

• Pineapple Prawn Curry

  Juicy pineapple in a coconut curry with prawns. Tangy, tropical, and perfectly balanced between sweet and spicy.

• Steamed Fish with Lemongrass

  Delicate fish steamed with lemongrass, lime leaf, garlic, and chili. Light, aromatic, and clean-tasting.

Vegetarian

• Thai Yellow Veg Curry

  Golden coconut curry with turmeric warmth, vegetables, and a mild, sunny heat. Cozy and crowd-pleasing.

• Veggie Stir-Fry

  Crisp vegetables flash-fried with garlic, soy, and Thai seasoning. Fresh, colorful, and a great gateway dish for mastering the wok.

• Penang Veg Curry

  Creamy Penang curry with vegetables and kaffir lime. Rich, aromatic, and just the right amount of sweet heat.

• Thai Red Veggie Curry

  Red curry paste simmered in coconut milk with vegetables for a bold, savory-spicy bowl.

• Thai Green Veg Curry

  Herb-forward green curry with vegetables in fragrant coconut sauce. Bright, spicy, and deeply satisfying.

Dessert

• Forbidden Rice Pudding

  Black rice slow-cooked in coconut milk with palm sugar and a hint of salt. Nutty, creamy, and beautifully dramatic.

• Thai Coconut Fruit Pudding

  Chilled coconut-based dessert with fruit. Light, silky, and a perfect sweet finish.

• Pineapple in Lemongrass Syrup

  Pineapple soaked in a fragrant lemongrass syrup. Bright, tropical, and refreshing after the spice.

Catering Options

• Hot Buffet Service
• Drop-Off Catering
• Individually Packaged Meals
• Freezer Packs for Reheat & Serve
• Weekend Patio BBQ Events (Summer Only)

📦 Optional Add-Ons

• Eco-friendly plates, cutlery & napkins+$1/person
• On-site staff (if needed)

  $35/hour/staff (min 3 hours)

• Chafing dishes & setup (buffet)$75 flat rate

🚚 Delivery & Setup

• Calgary core$35
• Surrounding areas

  starting at $50

• Pickup also available from the Calgary Farmers' Market

Marinades & Curry Pastes

• Harissa Paste$8.95

  A fiery North African chili paste with deep, smoky flavor and a touch of citrus. Our version blends roasted chilies with garlic, spices, and oil for a bold, versatile condiment that works as a marinade, dip, or base for stews and soups.<br>✨ Bold heat meets slow-roasted complexity<br>✨ Stir into couscous, rub on meats, or add to dressings</p>

• Tandoori Paste$8.95

  Fire up your grill or oven—this bold, tangy paste brings the iconic flavors of Indian tandoori right to your kitchen. Made with a vibrant mix of spices, ginger, garlic, and citrus, it’s perfect for marinating chicken, tofu, paneer, or veggies. A smoky, spiced crowd-pleaser with every bite.&nbsp;&nbsp;</p><p>✨Ideal for BBQs, oven roasting, or air frying</p>

• Kashmiri Masala$8.95

  Fragrant, rich, and layered with warmth—this paste captures the elegance of Kashmiri cuisine. Mild heat meets bold flavor with saffron, fennel, and sweet paprika at the heart of this blend. Ideal for curries, braises, or adding depth to lentils and rice dishes.<br>✨ Deep color and flavor, without overpowering heat<br>✨ A beautiful base for lamb, chicken, or vegetarian meals</p>

• Chilli Lime Panut Paste$8.95

  Zesty, nutty, and unapologetically bold—this Thai inspired paste is a flavor bomb in a jar. Roasted peanuts, fresh lime, Kaffir lime leaves and chili create a craveable blend perfect for stir-fries, noodles, grilled meats, or dipping sauces.<br>✨ Add to prawns and BBQ or pan-fry<br>✨ Great for fusion dishes or a fiery satay-style sauce</p>

Dressings

• Thai Chilli Lime Mint Vinnaigrette$8.95

  A bold, zesty vinaigrette with a kick! This vibrant blend of Thai chilies, fresh lime, and aromatic mint delivers bright acidity, fiery heat, and herbaceous depth. Perfect as a salad dressing, marinade, or dipping sauce—it adds a fresh, spicy punch to anything from grilled meats to rice bowls.<br>✨ No sweetness—just clean heat, citrus, and herbs<br>✨ Fantastic with seafood, tofu, or crunchy greens</p>

Curry Sauces

• Thai Red Curry Sauce+1 $16.95

  Fragrant red curry base with chili, lemongrass, and Thai basil.

• Thai Green Curry Sauce$16.95

  Zesty and herbal with coconut milk, green chili, and kaffir lime.

Dry Spice Blends

• Butter Chicken Spice Blend$9.95

  Bring Shef’s signature dish to your kitchen with our handcrafted Butter Chicken Spice Blend. Made with a perfectly balanced mix of aromatic spices, this blend captures the heart of our bestselling Butter Chicken—rich, warm, and deeply flavorful. Whether you're making the classic dish or putting your own spin on it, this spice mix is your shortcut to authentic, restaurant-quality results at home. No fillers, no shortcuts—just bold, beautifully blended spices that do the talking. Small-batch crafted in Calgary. Authentic Indian flavor made easy!

• Chickpea & Potato (Chana Bateta)$16.95
• Garlicky Lentil Curry (Lasuni Daal)$16.95
• Butter Paneer 600 ml (Frozen - feeds 2)$16.95
• Mussaman Curry 600 ml (Frozen - feeds 2)$19.95
• Kheema Mattar 600 ml (Frozen - feeds 2)$19.95