Sidewalk Citizen Bakery
ClosedBakery, Breakfast, Lunch · $ · Calgary
Bakery situated in Calgary's historic Simmons Building offering breads, pastries, breakfast, lunch and catering.
Our Menu
From the restaurant's menu pageMains
- BREAKFAST SANDWICH$14
choose: chicken and apple sausage, bacon or avocado (2 toppings add $4) fried egg, garlic mayo, arugula, tomato jam, brioche bun or sourdough bread
- SALMON SANDWICH$16
cured chinook salmon, labneh, dill, fried egg, shaved cucumber, pickled onion, arugula, brioche bun or sourdough
- AVOCADO TOAST$10
grape tomatoes, za’atar, pomegranate molasses, micro greens
- GRANOLA BOWL$9.50
coconut and cardamom granola, maple syrup, local greek yogurt & berries
- QUICHE$11 / $15
rotating meat or veggie, add side daily soup
- GRILLED CHEESE$15
aged cheddar, fior di latte, gouda, local honey (add bacon $4)
Sides
- AVOCADO$4.5
1/2 avo with olive oil and za’atar
- BACON$4
- CURED SALMON$5
fresh lemon & dill
- FRESH SOURDOUGH$3
two pieces
- FRIED EGG$3.50
dried chillies, olive oil
- HOUSE PICKLES$3
- HUMMUS$4
olive oil drizzle
- LABNEH$4.5
sumac & olive oil
- Chicken + Apple Sausage$4
Pastries
- ALMOND CROISSANT$7.50
with frangipane and slivered almonds
- SEASONAL GF CAKE*$5.75
gluten free
gluten-free - BANANA CHOCOLATE LOAF$5.75
vegan
vegan - BROWNIE$7.50
dark chocolate
- CHEESE SCONE$5.75
feta, cheddar and old bay seasoning
- CHEESE BUN$6.50
cream cheese filling topped with black and white sesame seeds
- STRAWBERRY TOAST COOKIE$4
butter sourdough toast crumble with housemade strawberry preserves and white chocolate
- HAM + CHEESE CROISSANT$7.25
with ham, aged cheddar, and mustard mornay
- HALVA COOKIE$4
tahini and chocolate
- OAT FUDGE BAR$5.75
gluten free and vegan
gluten-freevegan - PAIN AU CHOCOLAT$6.75
with 54% dark chocolate
- SOURDOUGH CROISSANT$4.75
an elevated butter croissant
- STICKY BUN$5.75
brioche dough and cinnamon goo
- SWEET DANISH$8.00
seasonal flavours
- SWEET SCONE$5.75
with buttermilk and seasonal fruits
CATERING MENU
From the restaurant's PDF menu2026/27 THE FINE PRINT We deliver! $25 to the downtown core and vicinity between the hours of 9am-2pm. Please note that delivery fees are subject to change if delivery is requested outside of our standard area/times. Pick-up is free of charge during store hours 72 hours notice is preferred, we will do our best to accommodate orders under that time. Please inform us of any allergies or dietary restrictions. Our menus are seasonal and vary with produce availability. Prepayment is required. Orders may be cancelled up to 48 hours prior. Cancellations within 24 hours will be charged 50% of the total amount. Prices do not include GST or gratuity 15% auto-gratuity is added to orders over 8 people. All orders are subject to a 2.5% surcharge for compostable packaging, bags, napkins, etc Looking for something else? Our team will do our best to help you bring your vision to life. (403) 457-2245 | [email protected] | www.sidewalkcitizenbakery.com
PASTRIES
PASTRIES*please note gluten free items are produced in close proximity to flour and we cannot guarantee no cross contamination
- ALMOND CROISSANT7.50
with frangipane and slivered almonds
- SEASONAL GF CAKE *5.50
gluten free
gluten-free - BANANA CHOCOLATE LOAF5.50
vegan
vegan - BROWNIE7.50
dark chocolate, available in half and bite size
- CARROT LOAF5.50
with raisins and cream cheese icing
- CHEESE SCONE5.50
feta, cheddar and old bay seasoning
- HALVA COOKIE3.75
sweet sesame and chocolate chips
- HAM + CHEESE CROISSANT7.00
with ham, aged cheddar, and mustard mornay
- OAT FUDGE BAR5.50
gluten free and vegan
gluten-freevegan - PAIN AU CHOCOLAT6.50
with 54% dark chocolate
- STRAWBERRY TOAST COOKIE3.75
buttered sourdough toast crumble with house made jam
- SOURDOUGH CROISSANT4.75
an elevated butter croissant
- STICKY BUNS6.50
brioche dough and cinnamon goo
- SWEET OR SAVOURY DANISH8.00
seasonal flavours (MIN 6)
- SWEET SCONE5.50
with buttermilk and seasonal fruits
BREAKFAST + LUNCH
all meals are delivered cold
- SOURDOUGH SANDWICHES16
Ham, roasted apples, brie, pickled jalapeños, arugula, mayo and dijon mustard. Shawarma Spiced Chicken, pickled cabbage-onion and peppers, arugula, hummus and garlic mayo. Veggie seasonal roasted veggies, hummus, arugula, green harissa
- SIDE SALAD4.95
chef’s choice (GF* +Vegan)
gluten-free optionvegan - SALAD BAR*18.00/PP (MIN 10)
choose two protein options: chicken, shaved ham, hummus, hard boiled eggs; includes kale base salad, vinaigrette, array of seasonal vegetables and toppings. Add additional protein 4/pp per protein Add a loaf of Sourdough 8
- HEARTY GLUTEN FRIENDLY MEAL SALAD16.00
daily salad with hummus and avocado (GF*+ Vegan) add additional chicken and grains $3.50
gluten-freevegan - BAGGED LUNCH24.00
choice of sourdough sandwich, with side salad and a strawberry toast cookie
- Quiche11/55.00
rotating meat and vegetable flavours (serves 6-10)
- Granola Bowl10.00
house made granola, greek yogurt, berries, and maple syrup
- Egg Bun9.75
Green onion and cheddar brioche bun with pesto mayo and egg rounds
NOSH (per person)
- Pickles*3.00
- Hummus*4.00
- Labneh*4.50
- Sourdough Bread3.00
- Brioche Bun2.50
- Sourdough Crackers3.00
- GF Lavash Crackers *3.00gluten-free
- Fruit Tray*MP
- Veggie Tray*MP
SNACKS + DRINKS
- TRUEBUCH KOMBUCHA5.25
ginger, vanilla chai, blueberry rooibos
- NORTHWATER5
local still water or sparkling water
- OASIS JUICE4
Grapefruit, orange, apple
- GRIZZLY PAWS SODA3.95
orange cream soda, root beer, grapefruit, ginger beer
- PHIL & SEBASTIAN COFFEE36.50
12 cup cardboard carrier with all the fixings
BREADS
- REGULAR LOAF8
organic sourdough
- LARGE LOAF12
organic sourdough
- BAGUETTE5.5
classic french bread
Thanksgiving MENU
From the restaurant's menu image- Thanksgiving Turnover$40
pack of 6 turkey and stuffing savoury turnovers
- Pumpkin Pie$35
with chai whipped cream and spiced pumpkin seeds
- Gluten Free Cake$35
cranberry orange
- Mini Pie Box$30
3 of each: pecan butter tart, apple crumble, pumpkin
- Sourdough Stuffing$12.50
croissant, brioche, sourdough, herbs and spices
- Tray Buns$9
a holiday dinner staple
- Organic Whole Wheat Sourdough$8
our classic everyday loaf
- Baguette$5.50
classic french loaf with alsigh sourdough twist
- Freddie Crackers$5
made from sourdough starter. $1 from every bag sold goes to BB4CK
Traditional Sourdough
From the restaurant's menu pageORGANIC SOURDOUGH BREAD
As traditional sourdough, our bread contains only organic flour, water, our almost 15 year old starter and grey salt. Our sourdough culture (named Freddie) was started in 2009 by our owner Aviv with flour and water. It is fed daily at a certain time by our bread team. This keeps it fresh with a relatively “sweet” flavour. The challenge in making bread comes from extracting flavour from subtle-tasting ingredients: flour, water and salt. The dough is hand cut and hand shaped over a three-day, cold fermentation process. This long process is what extracts the taste and character of the wheat producing a complex flavour profile. Our kneading, shaping and folding techniques, the flours grind and ratio, water temperature, fermentation and proofing times were devised to allow the bread to develop the perfect proportion between a crispy crust, chewy moist crumb and an optimal hole structure. All of our doughs, pastries, desserts and cakes are made fresh daily from organic, locally milled flour. We stay clear of preservatives, additives or substitutes. Looking for info on our bread classes? Click HERE For wholesale inquiries please email [email protected] If you are looking for more than 8 loaves at a time, please email [email protected] with a minimum 72 hours notice so we may accommodate your order.
- WHOLE WHEAT$8
organic red fife flour, grey sea salt - Available Daily
- 100% WHOLE WHEAT$9
available Tuesday
- SEEDED CRUST$9
available Monday and Friday
- SEEDED INSIDE$9
available Sunday
- MULTIGRAIN$9
available Wednesday
- SPECIALTY$9
rotating flavour Thursday