Sky Harbour

Choice of Starter (Choose One)

• Roasted Butternut Squash Velouté

  Silky Seasonal Squash Soup with Warm Spices, Herb Garnish

• Lobster Bisque

  Classic Lobster Bisque with Delicate Cream, Aromatics, Fresh Herbs

• Burrata & Heirloom Tomato

  Creamy Burrata, Hot-House Tomatoes, Basil Oil, Aged Balsamic

• Roasted Beet Carpaccio

  Thinly Sliced Roasted Beets with Goat Cheese, Arugula, Citrus Vinaigrette

• Wild Mushroom Arancini

  Crispy Risotto Cakes with wild Mushrooms, Parmesan, Herb Aioli

• Smoked Salmon Gravlax

  Delicate Cured Salmon with Dill, Capers, Pickled Shallots, Mustard Crème Fraîche

• Holiday Kale Caesar

  Chopped Kale, Chopped Romaine Lettuce, Garlic Croutons, Parmesan, Crispy Bacon, Roasted Garlic Classic Caesar Dressing

Choice of Entrée (Choose One)

• Herb-Crusted Prime Rib68

  Yukon Gold Potato Purée, Seasonal Vegetables, Rosemary Jus, Horseradish Cream

• Grilled AAA Striploin Steak62

  Pommes Fondant, Roasted Asparagus, Roasted Garlic Butter, Red Wine Jus

• Chicken Supreme49

  Pan-Seared Airline Chicken Breast, Potato Gratin, Seasonal Vegetables, Thyme Jus, Roasted Shallots

• Bacon-Wrapped Turkey Supreme54

  Herb-Stuffed Turkey Breast Wrapped In Applewood-Smoked Bacon, Whipped Potatoes, Seasonal Vegetables, Natural Turkey Jus, Cranberry Compote

• Roasted Pork Tenderloin49

  Mashed Potatoes, Glazed Baby Carrots, Wild Mushrooms, Apple Cider Jus

• Pan-Seared Atlantic Salmon57

  Wild Rice Risotto, Broccolini, Lemon Beurre Blanc, And Fresh Herbs

• Gochujang-Glazed Butternut Squash Steak48

  Wild Mushroom Ragout, Charred Broccolini, Toasted Pepitas, Maple Gochujang Glaze

• Roasted Cauliflower Steak48

  Cauliflower Purée, Chimichurri, Chickpeas, Pomegranate

Choice of Dessert (Choose One)

• Chocolate Hazelnut Opera Cake

  Layers of Chocolate Sponge, Hazelnut Praline, Rich Ganache

• Vanilla Bean Crème Brûlée

  Classic French Custard with a Caramelized Sugar Crust

• Sticky Toffee Pudding

  Warm Date Cake with Toffee Sauce and Vanilla Cream

• Cranberry Cheesecake

  Creamy Cheesecake with Seasonal Cranberry Compote

• Warm Apple Tarte Tatin

  Caramelized Apples with Puff Pastry and Vanilla Ice Cream

• White Chocolate Raspberry Mousse

  Silky White Chocolate Mousse with Raspberry Coulis and Fresh Berries

CHEF'S CARVING STATION (Choose One)

• Exclusive House-Blend Rub Alberta AAA Prime Rib

  Cabernet Sauvignon, Roasted Shallot, Rosemary Demi-Glace

• AAA Alberta Beef Striploin

  Rice Peppercorn Cream Sauce, Creamy Horseradish

ENTRÉES

• Cedar Plank King Salmon

  Atlantic Salmon Roasted on Cedar Planks, Champagne Beurre Blanc, Preserved Lemon, Fresh Dill

• Signature Holiday Turkey Rub

  Slow-Roasted Turkey Breast and Dark Meat, Rich Madeira Jus, Cranberry Compote, Apple and Sundried Berry Stuffing

• Wild Mushroom Wellington

  Golden Puff Pastry filled with Roasted Wild Mushrooms, Chestnut Purée, Black Truffle, Madeira Jus

DESSERT COLLECTION

(3 sweet bites per guest)

• Traditional Bûche de Noël
• White Chocolate Cranberry Cheesecake
• Sticky Toffee Pudding with Bourbon Toffee Sauce
• Eggnog Cheesecake
• Mini Seasonal Fruit Tarts
• Lemon Meringue Tartlets
• Seasonal Fruit Display
• Chocolate Mousse Cups

Buffet Enhancement 8 per person

Elevate your holiday buffet with all of the following:

• Prairie Creamery Display
• Artisan Charcuterie
• Holiday Seafood Display

CHEF-ATTENDED CARVERY (Choose One)

• Exclusive House-Blend Rub Alberta AAA Prime Rib

  Cabernet Sauvignon, Roasted Shallot, Rosemary Demi-Glace

• AAA Alberta Beef Striploin

  Rice Peppercorn Cream Sauce, Creamy Horseradish

SIGNATURE ENTRÉES (Choose Two)

• Maple Dijon Salmon

  Baked Fresh Atlantic Salmon, Maple Dijon Glaze, Fresh Herbs

• Chicken Supreme

  Herb-Roasted Chicken Breast, Rich Wild Mushroom Cream Sauce

• Signature Holiday Turkey Rub

  Slow-Roasted Turkey Breast and Dark Meat, Rich Madeira Jus, Cranberry Compote, Apple and Sundried Berry Stuffing

• Roasted Cauliflower Steak

  Oven-Roasted Cauliflower, Brown Butter Sage Sauce, Pomegranate Arils, Parsley

DESSERT COLLECTION

(3 sweet bites per guest)

• Mini Holiday Pastries
• Eggnog Crème Brûlée
• Traditional Bûche de Noël
• Apple Crisp
• Assortment of Seasonal Cakes
• Seasonal Fruit Display

CHEF'S ATTENDED CARVERY (Choose One)

• AAA Alberta Premium Baron of Beef

  Fresh Herbs and Garlic, Au Jus, Creamy Horseradish

• Maple Brown Sugar Smoked Ham

  Glazed with Pure Canadian Maple Syrup, Brown Sugar, Dijon Mustard, Holiday Spices

SIGNATURE ENTRÉE (Choose One)

• Maple Dijon Salmon

  Baked Fresh Atlantic Salmon, Maple Dijon Glaze, Fresh Herbs

• Chicken Supreme

  Herb-Roasted Chicken Breast, Rich Wild Mushroom Cream Sauce

• Signature Holiday Turkey Rub

  Slow-Roasted Turkey Breast and Dark Meat, Rich Madeira Jus, Cranberry Compote, Apple and Sundried Berry Stuffing

• Roasted Cauliflower Steak

  Oven-Roasted Cauliflowe, Brown Butter Sage Sauce, Pomegranate Arils, Parsley

DESSERT COLLECTION

(3 sweets bites per guest)

• Mini Holiday Pastries
• Eggnog Crème Brûlée
• Traditional Bûche de Noël
• Assortment of Seasonal Cakes
• Seasonal Fruit Display

SALADS

• Holiday Kale Caesar

  Chopped Kale, Chopped Romaine Lettuce, Garlic Croutons, Parmesan, Crispy Bacon, Roasted Garlic Classic Caesar Dressing

• Roasted Beet & Burrata

  Oven Roasted Beets, Creamy Burrata, Candied Pecans, Arugula, Citrus Segments, Balsamic Reduction

• Charred Pear & Belgian Endive

  Grilled Bosc Pears, Crisp Belgian Endive, Bleu d'Auvergne, Candied Walnuts, Black Garlic Honey

• Quinoa Delight

  Diced Seasonal Vegetables, Apples, Maple-Glazed Cranberries, Pumpkin Seeds, Manchego Cheese, Sweet Maple vinaigrette

SOUP (Choose One)

• Roasted Butternut Squash Bisque

  Finished with Warm Spices and Fresh Cream

• Nova Scotia Lobster Bisque

  Infused with Sherry, Herbs, and Atlantic Lobster

SEASONAL ACCOMPANIMENTS

• Roasted Garlic Yukon Gold Mashed Potatoes
• Vegetable Rice Pilaf
• Honey-Glazed Baby Carrots
• Roasted Brussels Sprouts

SALADS

• Holiday Kale Caesar

  Chopped Kale, Chopped Romaine Lettuce, Garlic Croutons, Parmesan, Crispy Bacon, Roasted Garlic Classic Caesar Dressing

• Roasted Beet & Burrata

  Oven Roasted Beets, Creamy Burrata, Candied Pecans, Arugula, Citrus Segments, Balsamic Reduction

• Charred Pear & Belgian Endive

  Grilled Bosc Pears, Crisp Belgian Endive, Bleu d'Auvergne, Candied Walnuts, Black Garlic Honey

• Quinoa Delight

  Diced Seasonal Vegetables, Apples, Maple-Glazed Cranberries, Pumpkin Seeds, Manchego Cheese, Sweet Maple vinaigrette

SOUP (Choose One)

• Roasted Butternut Squash Bisque
• Creamy Toasted Tomato Bisque with Basil Oil

STARCHES & VEGETABLES

• Rosemary Roasted Potatoes or Yukon Gold Mashed Potatoes
• Holiday Baked Cheese and Spinach Manicotti
• Maple-Glazed Roasted Winter Vegetables Medley

CHOICE OF TWO MAIN COURSES (Choose Two)

• Maple-Herb Roasted Turkey Duo

  Slow-roasted Turkey Breast and Dark Meat with Maple and Herbs Sage Stuffing, Cranberry Orange Preserve, Herb Gravy

• Alberta Baron of Beef au Jus

  Tender Alberta Beef, roasted with Herbs and Pepper Horseradish, Prairie Mustard, Wild Mushroom Demi-Glace

• Prairie Honey Mustard Pork Tenderloin

  Pork Medallions Glazed with Honey Mustard Apples, Sage, Pomegranate

DESSERTS COLLECTION

(3 sweet bites per guest)

• Warm Christmas Pudding with Crème Anglaise
• Traditional Crème Caramel
• Assortment of Mini Mousse Cakes, Cheesecake Squares, Fruit Pies
• Winter Orchard Fruit Salad

Cash Bar

Individual guests purchase their own beverages. Prices include GST. Bartender fee of $25.00 per hour per bartender applies (minimum of 4 hours).

• Domestic Beer7.5
• Imported Beer8.5
• House Red & White Wine (5 oz glass)8.5
• Liquor / Highballs (1 oz)7.5
• Premium Liquor (1 oz)8.5
• Liqueurs (1 oz)8.5
• Juice / Soft Drinks3.50
• Virgin Cocktails3.75

Host Bar

Host pays for all beverages. Prices are subject to 18% gratuity and GST.

• Domestic Beer7
• Imported Beer8
• House Red & White Wine (5 oz glass)8
• Liquor / Highballs (1 oz)7
• Premium Liquor (1 oz)8
• Liqueurs (1 oz)8
• Juice / Soft Drinks3.25
• Virgin Cocktails3.50
• Fruit Punch (50 servings)80
• Vodka / Champagne Punch (50 servings)130
• Unlimited Pop and Juice6 per person

PRE-PAID DRINK TICKETS

Pre-paid drink tickets must be purchased through our Catering Department at a cost of $7 each plus 18% gratuity and GST. Drinks Include:

• Choice of Domestic Beer
• Wine by the glass
• 1 oz servings of Liquor / Highballs

WELCOME TABLE

• House-Baked Rosemary Focaccia, infused with Fresh Rosemary, Sea Salt, Extra Virgin Olive Oil
• Artisan Sourdough
• Creamy Butter, House-Made Cranberry Preserves

SALADS

• Holiday Kale Caesar

  Chopped Kale, Chopped Romaine Lettuce, Garlic Croutons, Parmesan, Crispy Bacon, Roasted Garlic Classic Caesar Dressing

• Roasted Beet & Burrat

  Oven Roasted Beets, Creamy Burrata, Candied Pecans, Arugula, Citrus Segments, Balsamic Reduction

• Charred Pear & Belgian Endive

  Grilled Bosc Pears, Crisp Belgian Endive, Bleu d'Auvergne, Candied Walnuts, Black Garlic Honey

• Quinoa Delight

  Diced Seasonal Vegetables, Apples, Maple-Glazed Cranberries, Pumpkin Seeds, Manchego Cheese, Sweet Maple vinaigrette

SOUP (Choose One)

• Nova Scotia Lobster Bisque

  Brandy Cream, Fragrant Tarragon Oil

• Roasted Kabocha Squash Velouté

  Creamy Roasted Squash Velouté with Brown Butter, Crispy Sage, Pumpkin Seed Gremolata

SEASONAL ACCOMPANIMENTS

• Charred Broccolini with Lemon Brown Butter
• Honey-Glazed Rainbow Carrots with Pistachio
• Maple-Roasted Brussels Sprouts with Double-Smoked Bacon
• Truffle Potato Gratin with Gruyère
• Wild Mushroom Risotto finished with Parmesan

SALADS

• Holiday Kale Caesar

  Chopped Kale, Chopped Romaine Lettuce, Garlic Croutons, Parmesan, Crispy Bacon, Roasted Garlic Classic Caesar Dressing

• Roasted Beet & Burrata

  Oven Roasted Beets, Creamy Burrata, Candied Pecans, Arugula, Citrus Segments, Balsamic Reduction

• Charred Pear & Belgian Endive

  Grilled Bosc Pears, Crisp Belgian Endive, Bleu d'Auvergne, Candied Walnuts, Black Garlic Honey

• Quinoa Delight

  Diced Seasonal Vegetables, Apples, Maple-Glazed Cranberries, Pumpkin Seeds, Manchego Cheese, Sweet Maple vinaigrettee

SOUP (Choose One)

• Roasted Butternut Squash Bisque

  Finished with Warm Spices and Fresh Cream

• Nova Scotia Lobster Bisque

  Infused with Sherry, Herbs, and Atlantic Lobster

SEASONAL ACCOMPANIMENTS

• Roasted Garlic Yukon Gold Mashed Potatoes
• Vegetable Rice Pilaf
• Honey-Glazed Baby Carrots
• Roasted Brussels Sprouts

PRAIRIE CREAMERY DISPLAY 4 per person

• Three Premium Canadian Cheeses and Two International Selections
• Grilled Baguettes and Assorted Crackers
• House-Made Honeycomb
• A festive array of Seasonal Condiments, Olives, Dried Fruits, Local Honey, Roasted Nuts

ARTISAN CHARCUTERIE 3 per person

• An Assortment of Premium Imported and House-Crafted Cured Meats: Prosciutto di Parma, Bresaola, Calabrese Salami, Soppressata, Smoked Alberta Beef, Venison Sausage
• House Prepared Pickles, Fig Mustard, Truffle Oil Honey, Caramelized Almonds and Artisan accompaniments

HOLIDAY SEAFOOD DISPLAY (1 piece of each per person) 4 per person

• Citrus-Poached Prawns, Lemon, Cocktail Sauce
• Gravlax Tartlets, Whipped Boursin
• Smoked Atlantic Salmon, Classic Garnishes

RED

• Jackson Triggs, Malbec (Canada)30
• Jackson Triggs, Merlot (Canada)30
• Jackson Triggs, Shiraz (Canada)30
• Silk & Spice Red Blend (Portugal)34
• Cono Sur Pinot Noir (Chile)38
• Wolf Blass Cabernet Sauvignon (Australia)42

WHITE

• Jackson Triggs, Chardonnay (Canada)30
• Jackson Triggs, Pinot Girgio (Canada)30
• Jackson Triggs, Sauyignon (Canada)30
• Ruffino Pinot Girgo (Italy)34
• Philippe de Rothschild Chardonnay (France)38
• Vintage INK Wicked White VQA (Canada)42

BLUSH

• E&J Gallo White Zinfandel (California)34
• Mouton Cadet Bordeau Rose (France)38

SPARKLING

• Frexinet Cordon Negro (Spain)40
• La Marca Prosecco D.O.C. (Italy)46