Spicy Wok Szechuan Cuisine
ClosedSzechuan, Cantonese, Chinese · $$ · Calgary
Authentic Szechuan, Cantonese, and Chinese restaurant in Ranchlands, NW Calgary, offering dine-in, takeout, and delivery.
Full Menu
From the restaurant's menu pageOur Menu — Authentic Szechuan, Cantonese & Chinese Dishes Spicy Wok Szechuan Cuisine, Ranchlands, Calgary NW Discover our extensive menu featuring authentic Szechuan, Cantonese, and traditional Northeast Chinese dishes. From our signature Mapo Tofu and Sauerkraut Fish to Mao Xue Wang and Cumin Lamb, each dish is freshly prepared with traditional spices and time-honoured Chinese cooking techniques.
Appetizer
- Sliced Boiled Pork with Garlic Sauce (蒜泥白肉)$17.95
- Steamed Chicken in Chili Sauce (Cold) (口水鸡（半只走地鸡）)$17.95
- Chuanbei Jelly with Chilli and Garlic Sauce (川北凉粉)$12.95
- Sliced Potato With Chili & Garlic Sauces (凉拌土豆丝)$12.95
- Crispy Pork Strips (麻辣小酥肉)$14.95
- Roasted Pepper with Century Egg (烧椒皮蛋茄子)$14.95
- Cucumber with Sliced Pork Head Meat (黄瓜猪头肉)$15.95
- Sliced Beef & Offal in Chili Sauce (夫妻肺片)$16.95
- Drooling chicken (half free-range chicken)$19.95
Appetizer - 口水鸡（半只走地鸡） Steamed Chicken in Chili Sauce (Cold)
- Northern Sichuan jelly$12.95
Appetizer - 川北凉粉 Chuanbei Jelly with Chilli and Garlic Sauce
- Shredded potatoes in cold salad$16.95
Appetizer - 凉拌土豆丝 Sliced Potato With Chili & Garlic Sauces
- Spicy small crispy meat$19.95
Appetizer - 麻辣小酥肉 Crispy Pork Strips
Soup
- Pig-Knuckle Soup$21.95
- Meatball & Pea Shoots Soup$17.95
Traditional Griddle Dish
- Spicy griddle pig trotter (干锅猪蹄)$23.95
- Spicy griddle bullfrog (干锅牛蛙)$23.95
- Spicy griddle pork intestine (干锅肥肠)$24.95
- Shredded Pork Belly With Cauliflowers (干锅有机花菜)$19.95
- Spicy Dry Pot Shrimp (干锅虾)$24.95
- Dry pan organic cauliflower$19.95
Traditional Griddle Dish - 干锅有机花菜 Shredded Pork Belly With Cauliflowers
Traditional Northeast Flavour
- Breaded Pork & Soy and Garlic Sauce (溜肉段)$20.95
- Sweet and Sour Fried Pork (Northeast style) (锅包肉)$22.95
Traditional Szechuan Food
- Yuxiang Shredded Pork In Spicy Garlic Suace (鱼香肉丝（重庆版）)$20.95
- Deep Fried Chicken with Sichuan Pepper (歌乐山辣子鸡)$22.95
- Tofu with Pork Brain in Chili Sauce (豆腐脑花)$20.95
- Spicy Mapo Tofu with Beef$18.95
- Sichuan Boiled Pork (麻婆豆腐)$23.95
- Sichuan boiled Beef (水煮牛肉)$24.95
- Sichuan Boiled Fish in Chili Broth (水煮鱼)$26.95
- Fish with Pickled Mustard Greens (金汤酸菜鱼)$26.95
- Spicy Braised Pork Feet (香辣猪蹄)$26.95
- Spicy Chicken Cartilage (香辣掌中宝)$23.95
- Kung Pao Chicken (宫保鸡丁)$20.95
- Sliced Pork With Peeper and Chili (农家小炒肉)$21.95
- Dry-Fried Pork Intestine (干煸肥肠)$24.95
- Stir Fried Pork Intestine With Chili Peppers (火爆肥肠)$23.95
- Stir-Fried Beef Tripe with Chili Peppers (火爆毛肚)$22.95
- Stir-Fried Pork Aorta with Chili Peppers (火爆黄喉)$26.95
- Double-cooked Pork with Dried Tofu and Leek (大蒜苗回锅肉)$20.95
- Bullfrog with Pickled Chili Peppers(泡椒牛蛙)$25.95
- Blood Curd with Pickled Chili Peppers (泡椒血旺)$22.95
- Sichuan Bullfrog & Fish Hot Pot (金牌美蛙鱼锅)$39.95
- Boiled Fish in Chili Broth (跳水鱼)$29.95
- Boiled Rabbit in Chili Broth (跳水兔)$28.95
- Beef with Tofu Pudding in Chili Sauce (豆花牛肉)$24.95
- Beef with Tofu Pudding and Roasted Chili Pepper (烧椒豆花牛肉)$24.95
- 火爆双脆$26.95
- Mapo tofu$18.95
Traditional Szechuan Food - 麻婆豆腐 Tofu with Duck Blood in Chili Sauce
Special Cantonese Dishes
- Fresh Pineapple Sweet and Sour Pork (鲜菠萝咕咾肉)$19.95
Vegetable
- Spicy and Sour Shredded Potato (酸辣土豆丝)$16.95
- Cabbage with Crispy Pork Lard (油渣莲白)$17.95
- Yuxiang Eggplant In Spicy Garlic Sauce (鱼香茄子)$17.95
- Crispy Eggplant with House Special Sauce (风味茄子)$18.95
- Pea Shoots with Garlic (蒜蓉豌豆颠儿（豆苗）)$20.95
Rice and Noodles
- Hot & Sour Sweet Potato Noodles with Ground Pork$14.95
Rice and Noodles - 肥肠酸辣粉 Hot & Sour Sweet Potato Noodles with Ground Pork
- Crispy Pork Rice Noodles$14.95
Rice and Noodles - 酥肉米线 Rice Noodles with Crispy Fried Pork
- Chongqing Style Noodles$12.95
Rice and Noodles - 特色姜鸭面 Special Ginger Duck Noodles
- Golden Broth Wontons$15.95
Rice and Noodles - 金汤抄手（肥牛米线）
- Chongqing Dry Pea & Pork Noodles$15.95
Rice and Noodles - 干馏豌杂面
- Chili Oil Wontons$14.95
Rice and Noodles - 红油/老麻抄手
- Pork Intestine Fried Rice with Beans$17.95
Rice and Noodles - 豇豆肥肠炒饭
- Rice Bucket$6.95
- Rice Bowl$1.50
Beverages
- Beverage （饮料）(北冰洋，茶π)$3.50
- Soda$2.99
Beverages - coke(可乐）Diet Coke(健怡可乐）Sprite（雪碧）冰茶（Ice Tea)
Our Popular Dishes
From the restaurant's menu pageDiscover our authentic Chinese dishes, prepared with traditional cooking techniques and bold regional flavours. Each creation brings the best of Szechuan, Cantonese, and Northeast Chinese cuisine to your table in Calgary.
- Mapo Tofu (麻婆豆腐)$18.95
A classic Szechuan dish featuring silky tofu in a fiery, numbing chili sauce with Szechuan peppercorns. One of the restaurant's most ordered dishes and a staple of authentic Szechuan cuisine.
- Sauerkraut Fish (酸菜鱼)$24.95
Fish fillets simmered with pickled mustard greens in a tangy, spicy broth. A beloved traditional Szechuan comfort dish that's rich in flavour and perfect for those who love bold, satisfying meals.
- Mao Xue Wang (毛血旺)$31.95
A rich, spicy hotpot-style dish with boiled blood curd, beef tripe, and ham. This signature Szechuan specialty is packed with layers of heat and complex flavour — a must-try for adventurous eaters.
- Boiled Meat Slices (水煮肉片)$23.95
Tender pork slices poached in a fiery Szechuan chili oil broth with bean sprouts and vegetables. A bold and satisfying dish for spice lovers that showcases the intensity of authentic Szechuan cooking.
- Drooling Chicken (口水鸡)$19.95
Half free-range chicken served cold with a spicy, numbing Szechuan sauce. A popular appetizer that perfectly balances heat, tang, and the characteristic numbing sensation of Szechuan peppercorns.
- Cumin Lamb$22.95
Fragrant cumin-spiced lamb stir-fried with onions, peppers, and chili flakes. A traditional Northeast Chinese favourite that's aromatic, savoury, and pairs perfectly with steamed rice.