
Sukiyaki House
ClosedJapanese, Sushi · $ · Calgary
Sukiyaki House has been serving Calgary since 1976 and is located on 9th Ave SW; the restaurant presents Japanese cuisine including sushi and hotpot.
SOUP & SALAD
- Miso Soup (with clams +3)6
Organic white miso, tofu, green onion, wakame, oyster mushroom, enoki, and shimeji (gf/vs)
gluten-freevegetarian-substitute - Waldorf Salad15
Fresh green mix, apple, candied walnut, cranberry, oranges (gf)/(v)
gluten-freevegetarian - Seafood Sunomono15
Glass noodles, steamed prawn, snow crab meat, raw scallop sashimi, tosazu vinaigrette
APPETIZERS
- Edamame7
Poached soy beans, sea salt (gf)/(vg)
gluten-freevegan - Yakitori Chicken9
Grilled chicken skewers, green onion, teriyaki sauce
- Gyoza12
House-made pan fried chicken and vegetable dumplings, spicy rayu rice vinegar sauce
- Agedashi Tofu14
Flash fried tofu, grated daikon and ginger, green onion, shredded nori (gs)/(vs)
gluten-substitutevegetarian-substitute - Chicken Karaage14
Fried chicken, yuzu kewpie mayo
- Clams Sakemushi19
Sake, butter, garlic, Japanese salsa fresca (gs)
gluten-substitute - Grilled Ika14
Grilled squid, soy-based ginger sauce
- Spicy Prawns13
Tempura tiger-prawn, chili aioli, chives
- Tuna Tataki28
Rare-seared bluefin tuna, green onion, rice cracker, yuzu soy vinaigrette (gs)
gluten-substitute - Tako Carpaccio23
Octopus, baby arugula, yuzu sauce, kewpie mayo, potato strings (gs)
gluten-substitute - Beef Tataki25
Rare-seared AAA beef tenderloin, garlic chips, cilantro, grated daikon, ponzu soy vinaigrette (gs)
gluten-substitute - Wagyu Beef Tataki43
Rare-seared Japanese A5 wagyu, wasabi, garlic chips, ponzu soy vinaigrette (gs)
gluten-substitute - Hamachi Kama (fried or grilled)30
Yellowtail cheek, sauce: fried - sweet garlic sauce, grilled - ponzu & daikon (gs)
gluten-substitute
TEMPURA
served with grated ginger & daikon, and traditional tempura sauce served with miso soup, green salad
- Shrimp12
Paired with matcha salt
- Seasonal Vegetables15
Assorted seasonal vegetables (vs)
vegetarian-substitute - Yam15
Perfectly sliced yam sticks (vs)
vegetarian-substitute - Assorted25
Prawn, yam, seasonal vegetables, paired with matcha salt
MAINS
- Grilled Teriyaki Chicken29
Chicken breast, seasonal vegetables, teriyaki sauce, rice
- Miso Sablefish30
Miso marinated sablefish, seasonal vegetables, rice (gf)
gluten-free - Beef Tenderloin52
AAA tenderloin, seasonal vegetables, wasabi mayo, rice (gf)
gluten-free - Chirashi35
Assorted sashimi served on a bed of sushi rice
- Nigiri Sushi Dinner33
Specially prepared selection of nigiri
- Sashimi Dinner35
Specially prepared selections of sashimi
HOT POT
seasonal Asian vegetables, udon, steamed rice, and your selection (2) of either ponzu, gomae, and raw egg dipping sauce *please notify your server of any allergies/dietary restrictions (gf) - gluten–free, (gs) - gluten-substitute, (v) - vegetarian, (vg) - vegan, (vs) - vegan-substitute A 18% gratuity will be added to parties of 6 or more
- Sukiyaki69
Our traditional method. Soy sauce, sugar, mirin, and 8 oz of Alberta beef
- Shabu-Shabu69
Meaning swish swish. Kombu, and 8 oz of Alberta beef
- Extra Beef45
8 oz of Alberta beef
- Extra Vegetables24
Asian vegetables
- AAA Striploin82
- AAA Ribeye (limited seats)82
Fuyu No Kaiseki: A Masterpiece Dinner
From the restaurant's menu pageWe are excited to announce the return of our kaiseki dinner, coming this winter on Saturday, December 07, 2024. Kaiseki is a revered Japanese culinary tradition, embodying the essence of seasonality and meticulous craftsmanship in a multi-course dining experience. Each dish in a kaiseki meal is thoughtfully prepared to showcase diverse cooking techniques and the finest seasonal ingredients, creating a harmonious symphony of flavors and textures. Hailing from Osaka and trained in kaiseki, Chef Koji Kobayashi will bring a taste of Japan's winter here to Calgary's own Sukiyaki House. Dinner will start promptly after 6pm, lasting approximately 3 hours, sake and wine pairings are not included but available. We may not be able to work around all dietary restrictions, please call us to inquire. Saturday, December 07, 2024 #130-207 9th Ave SW, Calgary *sake/wine pairings available but not included **we may be unable to accommodate all dietary restrictions (please inquire) ***credit cards are required to reserve seats and cancellations made 48 hours before the day of the event will be charged 50% of the seat price ****we will not be open for regular service this evening
Saturday, December 07, 2024 〰️ 8 Courses | 6pm-9pm
- 8 Courses | 6pm-9pm$180/seat
Lunch Menu
From the restaurant's PDF menu*please notify your server of any allergies/dietary restrictions (gf) - gluten-free, (gs) - gluten-substitute, (v) - vegetarian, (vg) - vegan, (vs) - vegan-substitute A 18% gratuity will be added to parties of 6 or more
SOUP & SALAD
- Miso Soup (with clams +3)6
Organic white miso, tofu, green onion, wakame, oyster mushroom, enoki, and shimeji (gf)/(vs)
gluten-freevegan - Waldorf Salad15
Fresh green mix, apple, candied walnut, cranberry, oranges (gf)/(v)
gluten-freevegetarian - Seafood Sunomono15
Glass noodles, steamed prawn, snow crab meat, raw scallop sashimi, tosazu vinaigrette
APPETIZERS
- Edamame7
Poached soy beans, sea salt (gf)/(vg)
gluten-freevegan - Yakitori Chicken9
Grilled chicken skewers, green onion, teriyaki sauce
- Gyoza12
House-made pan fried chicken and vegetable dumplings, spicy rayu rice vinegar sauce
- Agedashi Tofu14
Flash fried tofu, grated daikon and ginger, green onion, shredded nori (gs)/(vs)
gluten-free optionvegan - Chicken Karaage14
Fried chicken, yuzu kewpie mayo
- Clams Sakemushi19
Sake, butter, garlic, Japanese salsa fresca (gs)
gluten-free option - Grilled Ika14
Grilled squid, soy-based ginger sauce
- Spicy Prawns13
Tempura tiger-prawn, chili aioli, chives
- Tuna Tataki28
Rare-seared bluefin tuna, green onion, rice cracker, yuzu soy vinaigrette (gs)
gluten-free option - Tako Carpaccio23
Octopus, baby arugula, yuzu sauce, kewpie mayo, potato strings (gs)
gluten-free option - Beef Tataki25
Rare-seared AAA beef tenderloin, garlic chips, cilantro, grated daikon, ponzu soy vinaigrette (gs)
gluten-free option - Wagyu Beef Tataki43
Rare seared Japanese A5 wagyu, wasabi, garlic chips, ponzu soy vinaigrette (gs)
gluten-free option - Hamachi Kama (fried or grilled)30
Yellowtail cheek, sauce: fried -sweet garlic sauce, grilled - ponzu & daikon (gs)
gluten-free option
TEMPURA
served with grated ginger & daikon, and traditional tempura sauce
- Shrimp12
Paired with matcha salt
- Seasonal Vegetables15
Assorted seasonal vegetables (vs)
vegan - Yam15
Perfectly sliced yam sticks (vs)
vegan - Assorted25
Prawn, yam, seasonal vegetables, paired with matcha salt
- Tempura16
Assorted tempura, dashi soy broth
- Chicken16
Chicken, dashi soy broth
MAINS
- Grilled Teriyaki Chicken29
Chicken breast, seasonal vegetables, teriyaki sauce, rice
- Miso Sablefish30
Miso marinated sablefish, seasonal vegetables, rice (gf)
gluten-free - Beef Tenderloin52
AAA tenderloin, seasonal vegetables, wasabi mayo, rice (gf)
gluten-free - Bento Box32
Choice of beef, chicken, or fish. Spicy prawns, vegetable tempura, and seasonally fresh assortment of sushi and makimono
- Sushi Bar Trio32
Seasonally fresh assortment of sushi, sashimi and makimono
Dessert Menu
From the restaurant's PDF menuS U K I Y A K I H O U S E
- F L O U R L E S S C H O C O L A T E S O U F F L E , F R U I T S , I C E C R E A M
- C H O C O L A T E S O U F F L É ( G F )1 3
- d r i n k s o n t h e b a c k
- V A N I L L A B E A N S , S A K E , F R U I T S , I C E C R E A M
- S A K E C R E M E B R Û L É E ( G F )1 3
- A T A S T I N G O F O U R S O U F F L E , B R Û L É E , I C E C R E A M , & F R U I T S
- D E S S E R T T R I O ( G F )1 3
- H O U S E M A D E M O C H I ( 6 P C S ) , R E D B E A N , F R E S H F R U I T S
- M A T C H A S H I R A T A M A Z E N Z A I ( G F )1 0
- G R E E N T E A5 . 5
- V A N I L L A5 . 5
- M I X E D B E R R Y S O R B E T5
- A S S O R T E D M O C H I I C E C R E A M ( 4 P C S )
- I C E C R E A M / S O R B E T1 2
Sushi List
From the restaurant's PDF menuNIGIRI (w/ rice) / SASHIMI (no rice) / NIGIRI-SUSHI & SASHIMI freshly prepared
$ each
- Anago4.8
smoked sea eel
- Amaebi5.5
sweet spot prawn. fried shrimp head (gs)
- Cajun Style Prawn4.0
prawn, mayo, cayenne pepper (gf)
- Ebi3.8
steamed prawn (gf)
- Hamachi5.0
yellowtail (gf)
- Hotategai5.0
Hokkaido scallop (gf)
- Ika3.8
squid (gf)
- Ikura4.8
salmon roe
- Inari2.8
fried bean curd (vg)
- Kani4.6
snow crab meat (gf)
- Maguro3.6
albacore tuna (gf)
- Aka Maguro6.5
bluefin tuna (gf)
- Saba3.6
mackerel (gf)
- Shake3.6
atlantic salmon (gf)
- Shake-Sockeye4.3
wild sockeye salmon (gf)
- Shake-Smoked4.0
smoked salmon (gf)
- Shitake2.8
sweet Japanese mushroom (vg)
- Special Scallop5.2
scallop, flying fish roe, mayo (gf)
- Tako4.2
steamed octopus (gf)
- Tamago3.0
sweetened omelet (v)
- Tobiko3.2
flying fish roe (gf)
- Toro5.5
belly of albacore tuna (gf)
- Unagi4.6
fresh water eel
- limited
Sides
- extra ginger1.5
- extra wasabi1.5
- fresh wasabi6.5
- steamed rice3.5
- sushi rice4.0
- spicy mayo/extra sauces1.0
HOSOMAKI SUSHI ROLLS seaweed on the outside, 6pcs/roll
# of rolls $ per roll
- Avocado6.0
avocado (gf)/(vg)
- Negihama8.0
yellowtail, green onion (gf)
- Kappa5.5
cucumber, sesame seed (gf)/(vg)
- Negitoro8.0
toro, green onion (gf)
- Shake6.0
atlantic salmon (gf)
- Tekka6.0
albacore tuna (gf)
- Aka Tekka8.0
bluefin tuna (gf)
OUTSIDER SUSHI ROLLS rice on the outside, 6pcs/roll
- California - Capelin Roe17.0
mayo, snow crab meat, avocado, capelin roe, rice paper (gs)
- California - Sesame17.0
mayo, snow crab meat, avocado, sesame seed (gf)
- Dragon18.0
mayo, flying fish roe, prawn tempura, fresh water eel, avocado
- Kelly Tempura15.0
mayo, flying fish roe, prawn tempura, avocado (gs)
- Mango17.0
mayo, cream cheese, flying fish roe, prawn tempura, mango, fresh water eel, avocado (gs)
- Philadelphia15.0
avocado, cream cheese, smoked salmon, lime (gf)
- Prawn Tempura Dynamite13.0
mayo, capelin roe, prawn tempura, cucumber, sesame seeds, dried seaweed flakes (gs)
- Shake Skin Roll16.0
grilled salmon skin, flying fish roe, cucumber, seared salmon, sesame seed, unagi sauce
- Spicy Salmon12.0
cucumber, tempura crumb, spicy mayo, salmon, sesame seed, jalapeño (gs)
- Spicy Tuna12.0
cucumber, tempura crumb, spicy mayo, tuna, sesame seed, jalapeño (gs)
- Stampeder16.0
flying fish roe, tuna, avocado, salmon, steamed prawn (gf)
- Yam10.0
mayo, yam tempura, avocado, sesame seed, sweet potato korokke, seaweed flakes (gs)/(vs)
- Hamachi Jalapeño18.0
cucumber, tempura crumb, soy-based hot sauce, seared hamachi, flying fish roe, jalapeño
- Unagi11.0
unagi, cucumber, sesame seed
GIANT SUSHI ROLLS large and creative, 5pcs/roll
- Alberta13.0
rare-seared beef, soy-onion-garlic sauce, cucumber, red bell pepper, arugula, sesame seed
- Chicken Katsu13.0
peach mayo, crispy chicken tenderloin, avocado, lettuce, flying fish roe, dried seaweed flakes
- Crunchy Spicy Tuna13.0
cucumber, tempura crumb, tuna, soy-based hot sauce, sesame seed, green onions, cornflakes
- Fried Cajun13.0
cajun prawn, avocado, mango, tempura-styled roll (gs)
- Futo Maki13.0
kanpyō, vegetables, sweet omelet, sweet fish flakes, cucumber
- Spider (8pcs)11.0
mayo, flying fish roe, crispy soft-shell crab, cucumber, lettuce, avocado
- Vegetable18.0
asparagus, avocado, cucumber, bean curd, red bell pepper, sesame seed (gs)/(vg)
- Volcano12.0
spicy mayo, tuna, green onion, calamari, cucumber, lettuce, sesame seed (gs)
- House Special13.0
tuna, salmon, cajun prawn, avocado, flying fish roe, lettuce (gf)
TEMAKI personal hand cone, 1pc
- Negitoro7.0
toro, green onion (gf)
- Spicy Tuna7.0
spicy mayo, tuna, cucumber, tempura crumb, sesame seed (gs)
- Sunrise6.0
mayo, smoked salmon, scallop, cucumber, lettuce, capelin roe (gs)
- Tempura7.5
mayo, prawn tempura, avocado, flying fish roe (gs)
- Yam6.0
- Aizu Homare, Honjozo
- Kozaemon, Junmai
- Taiheizan, Honjozo Nigori
- Masumi Shiro, Junmai Ginjo
- Kaiun Iwaizake, Junmai Ginjo
- Tatenokawa Seiryu, Junmai Daiginjo
- Tamanohikari ‘Gold Omachi’, Junmai Daiginjo
- Dassai 45, Junmai Daiginjo
- Dassai 45, Nigori Junmai Daiginjo
- Mizubasho Sui, Junmai Daiginjo
- Brewmasters Choice, Honjozo
- Hakkaisan Tokubetsu, Honjozo$13 (3oz)
- Fukucho, Junmai Ginjo Hattanso$13 (3oz)
- Gassan Izumo, Junmai Ginjo$13.5 (3oz)
- Niwa No Uguisu 50, Junmai Daiginjo$14.5 (3oz)
- Kozaemon, Junmai Ginjo Bizen Omachi$16 (3oz)
- Dassai Beyond, Junmai Daiginjo
- Sake Caesar (2oz) (northern keep vodka, sake, bonito, kombu, prawn)
- Melona-Bar (2.25oz) (bacardi superior, soju, midori, acidified lychee, calpico, lime)
- Ume-Negroni (2oz) (gin, umeshu, sweet vermouth, yuzu sake, rice-washed campari)
- Tomadachi (2.5oz) (mezcal, st. germain, lychee soju, lychee)
- Matcha Margarita (2oz) (casamigos blanco, grand marnier, pineapple, lime)
- Wagyu Old Fashioned (1.5oz) (nikka from the barrel, ginger, yuzu zest, smoked)
- Shiso Martini (2.25oz) (roku gin, vermouth, yuzu sake, shiso, sansho)
- Ronin’s Redemption (2oz) (johnnie walker black, xila, absinthe, roasted rice)
- Boss Coffee (2oz) (grey goose, okinawa brown sugar, espresso, hōjicha, tamari)
NON-ALCOHOLIC
From the restaurant's PDF menuPop/Tea/Juice/Espresso/Sparkling Water.
- Grizzly Paw Cream Soda, Canmore$6 (355ml)
- Grizzly Paw Orange Cream Soda, Canmore$6 (355ml)
- Grizzly Paw Ginger Beer, Canmore$6 (355ml)
- Annex Root Beer, Calgary$7 (355ml)
- Mikan Fizz (orange juice, calpico, soda water, grenadine)$8
- Green Tea Yuzuade (sencha, yuzu, lemon, sugar)$9
- Go Tigers Go! (pocari sweat, yuzu, lime, lychee)$9
- Pop/Tea/Juice/Espresso/Sparkling Water.ask your server
SPARKLING or ROSE
From the restaurant's PDF menu- Leitz Eins Zwei Dry Pinot Noir Rosè 2023, DEU
- Bellussi Bio Brut NV, ITA
- Meinklang Prosa Sparkling Rose 2022, AUT
- Piper Heidsieck Brut Champagne NV, FRA
- Dom Pérignon Vintage 2013, Champagne, FRA
- Taiheizan, Honjozo Nigori
COCKTAILS
From the restaurant's PDF menu- Sake Caesar (2oz) (northern keep vodka, sake, bonito, kombu, prawn)
- Melona-Bar (2.25oz) (bacardi superior, soju, midori, acidified lychee, calpico, lime)
- Ume-Negroni (2oz) (gin, umeshu, sweet vermouth, yuzu sake, rice-washed campari)
- Tomadachi (2.5oz) (mezcal, st. germain, lychee soju, lychee)
- Matcha Margarita (2oz) (casamigos blanco, grand marnier, pineapple, lime)
- Wagyu Old Fashioned (1.5oz) (nikka from the barrel, ginger, yuzu zest, smoked)
- Shiso Martini (2.25oz) (roku gin, vermouth, yuzu sake, shiso, sansho)
- Ronin’s Redemption (2oz) (johnnie walker black, xila, absinthe, roasted rice)
- Boss Coffee (2oz) (grey goose, okinawa brown sugar, espresso, hōjicha, tamari)
WHITE WINE
From the restaurant's PDF menu- Colle Corviano Pinot Grigio 2023, ITA
- Mülheimer Sonnelay Riesling 2021, DEU
- Coteauz de Giennois Sauv. Blanc 2023, FRA
- Pra ‘Otto’ Soave 2023, ITA
- Aline Beauné Montagny 1er Cru Chazelles 2022, FRA
- Dusted Valley Chardonnay 2023, USA
RED WINE
From the restaurant's PDF menu- Piattelli Cabernet Sauvignon Res. 2021, ARG
- Flat Rock Pinot Noir 2022, CAN
- La Grande Demoiselle d’Hosten 2012, FRA
- Au Bon Climat Pinot Noir 2022, USA
PLUM WINE
From the restaurant's PDF menu- Ume
- Niwa No Uguisu Tomari Umeshu
- Asahi, Japan
- Sapporo, Japan
- Hitachino - White Ale, Japan
- Hitachino - Red Rice, Japan
- Ol’Beautiful West Coast IPA, Calgary
- Cabin Retrospectrum Pale Ale, Calgary
- Haskap Apple Cider, Calgary
- Asahi Non-Alcoholic, Japan
- Sapporo Non-Alcoholic, Japan
- Grizzly Paw Cream Soda, Canmore$6 (355ml)
- Grizzly Paw Orange Cream Soda, Canmore$6 (355ml)
- Grizzly Paw Ginger Beer, Canmore$6 (355ml)
- Annex Root Beer, Calgary$7 (355ml)