Taj Mahal Restaurant

APPETIZERS

Served with sweet mango chutney and hot mint chutney.

• PAPAD$3

  Flame roasted crispy bread made from lentils (two per order).

• PAPRI CHAT$12.50

  Flour crisp served with chickpeas, potatoes, yogurt, and tamarind sauce.

• VEGETABLE SAMOSA CHAT$13

  2 samosas covered with channa masala, yogurt, tamarind, and mint sauce.

• CHICKEN or VEG MULLIGATAWNY SOUP$10

  Spicy soup made from fruits and veggies giving it a smooth creamy texture. Comes with choice of chicken or paneer.

• CHICKEN WINGS$16

  Deep-fried and made to your choice of either mild, med, hot, madras, or vindaloo (10 per order)

• VEG or BEEF or CHICKEN SAMOSAS$8.50

  Light pastry filled with mildly spicy peas, deep-fried and your choice of potatoes, ground beef, or ground chicken (2 per order)

• VEGETABLE or ALOO PAKORA$12.50

  Choice of spinach and onions OR sliced potatoes mixed with a gram flour batter and deep-fried.

• PANEER or CHICKEN or FISH PAKORA$16

  Choice of homemade cheese with a mint filling OR boneless chicken OR marinated fish, battered in gram flour, and deepfried.

CLAY OVEN SPECIALTIES

Served with a bed of veggies on a sizzling plate

• TANDOORI CHICKEN$19.50

  Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.

• LAMB SEEKH KEBAB$21

  Lean ground lamb marinated in special herbs and spices.

• TANDOORI COMBO$28

  Combination of Chicken Tikka, Lamb Seekh Kebab, and Fish Tikka.

• TIKKA (Chicken, Fish or Paneer)$22

  Choice of chicken breast marinated in special spices and cream OR marinated fish OR marinated homemade cheese cooked in a clay oven.

• VEGETABLE KEBAB OR SOYA CHOPS$20

  A variety of shredded veggies mixed with spices or soya chunks marinated with yogurt and spices and cooked in clay oven.

CHICKEN SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• CHICKEN CURRY$18.50

  Boneless chicken cooked in a classic onion and tomato based curry.

• CHICKEN VINDALOO$19

  Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy.

• MURG MALAI$20

  Boneless chicken curry cooked in a delicious creamy curry sauce.

• CHICKEN KORMA$20.50

  Boneless chicken cooked in a nut based curry

• CHAWLA CHICKEN$21

  Boneless chicken cooked in a creamy, peppery sauce

• CHICKEN TIKKA MASALA$21

  Chicken breast cooked with a fresh onion and tomato sauce.

• CHICKEN MASALA$20

  Boneless chicken cooked with a onion and tomato sauce.

• CHICKEN SAAG$20.50

  Boneless chicken cooked with pureed spinach, onion, and tomato sauce.

• KADHAI CHICKEN$20.50

  Chicken cooked with whole spices, onions, tomatoes, green and red peppers.

• BALTI CHICKEN$21

  Boneless chicken cooked in a yogurt based curry with whole spices.

• BUTTER CHICKEN$20

  Deboned tandoori chicken cooked in a tomato and cream based sauce.

• BUTTER CHICKEN (with white meat)$21

  Chicken breast cooked in a tomato and cream base sauce.

LAMB, BEEF AND GOAT SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• BEEF or LAMB CURRY$22

  Lamb or beef pieces cooked in a curry sauce.

• LAMB or BEEF VINDALOO$22

  Lamb or beef curry cooked with potatoes in a tangy curry sauce.

• SAAG GOSHT$22.50

  Lamb or beef cooked with puréed spinach, tomatoes and onions.

• ROGAN JOSH$22

  Lamb or beef curry cooked with sautéed onions and tomatoes and homemade yogurt.

• BEEF or LAMB KORMA$22.50

  Lamb or beef cooked in a cashew and almond base curry sauce.

• BALTI BEEF or LAMB$22.50

  Lamb or beef cooked in a yogurt-based curry with whole spices.

• GOAT CURRY$22

  Bone in goat cooked in a classic curry sauce.

VEGETARIAN SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• KABLI CHANNA$16.50

  Chickpeas cooked with onions, tomatoes and spice.

• DAAL MASSOOR$16

  Yellow and red lentils cooked with tomatoes and spices.

• DAAL MAHARANI$16.50

  Whole black lentils cooked with onions, tomatoes, and spices.

• DAAL MAKHNI$17.50

  Whole black lentils cooked with cream, onions and tomatoes.

• ALOO GOBHI$16.50

  Cauliflower, potatoes, and peas cooked with ginger and spices.

• MIXED VEGETABLES$16.50

  Mixed vegetables cooked in a curry sauce.

• ALOO CURRY$16.50

  Potatoes cooked in mildly spiced curry.

• MUTTER PANEER$18

  Homemade cheese and peas cooked in onions, tomatoes, and curry sauce.

• BHARTHA$19

  Smoked eggplant crushed and sautéed with onions and tomatoes.

• MALAI KOFTA (6 pieces)$18.50

  Vegetable balls cooked in a tomato and cream-based curry.

• SAAG ALOO or SAAG PANEER$18

  Puréed spinach and green veggies cooked with potatoes or paneer.

• PALIK ALOO or PALAK PANEER$18

  Shredded spinach cooked with onions, potatoes or paneer.

• VEGETABLE KORMA$18

  Mix vegetables cooked in a nut-based curry.

• BHINDI MASALA$18

  Okra cooked with tomatoes, potatoes, and spices.

• SHAHI PANEER$18.50

  Home-made cheese cooked with green and red peppers, in a tomato and cream-based gravy.

• CHAWLA PANEER$19

  Punjab’s famous chawla paneer cooked in a creamy herb and peppery based white sauce.

• KADHAI PANEER$19.50

  Homemade cheese cooked with whole spices, onions, green and red bell peppers.

• BALTI MIXED VEGETABLES$18.50

  Yogurt based curry made with whole spices, onions, and tomatoes.

• SHAHI KOFTA KORMA (6 pieces)$18.50

  Vegetable balls cooked in a nut-based curry.

SEAFOOD SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• FISH CURRY$19

  Fish cooked in a mild onion, ginger, and tomato-based curry.

• SHRIMP CURRY$19.50

  Shrimp cooked in a onion and tomato-based curry.

• SHRIMP BADAMEE$20.50

  Shrimp cooked in a cream cashew and almond base curry.

• BALTI SHRIMP$20.50

  Shrimp cooked in a yogurt-based curry with whole spices.

• MAKHNI SHRIMP$20.50

  Shrimp cooked in makhni sauce (tomatoes, cream, butter).

• PRAWN MASALA$20.50

  Shrimp cooked with onions, tomatoes, green and red peppers.

SPECIALTY BREADS

All orders of bread include one per order. Taj Mahal is the first Indian restaurant to introduce the tandoor (clay oven) in Alberta.

• CHAPATI$2.50

  Thin whole wheat bread cooked on a flat grill then open flame.

• TANDOORI ROTI$3

  Whole wheat bread cooked fresh in the clay oven.

• NAAN$3.25

  White flour bread cooked in the clay oven with light butter.

• GARLIC NAN$4

  White flour bread cooked in the clay oven with light garlic butter.

• PARATHA (lachhedar)$4.75

  Whole wheat layered bread, shallow fried in butter and cooked in the tandoor oven or over flat grill.

• ROLLED BUTTER NAN$5.25

  Rolled white flour layered bread cooked in the tandoor oven.

• PARATHA (Aloo, Chicken or Keema)$8

  Whole wheat layered bread stuffed with either spiced potatoes/chicken/beef keema and shallow fry on a flat grill

• KULCHAS (Paneer, Keema, Potato or Chicken)$8

  White flour bread stuffed with either homemade cheese/beef keema/potatoes/chicken, cooked in clay oven, and lightly buttered

RICE SPECIALTIES

All dishes made with basmati rice.

• SAFFRON RICE$7

  Rice cooked with saffron threads.

• PEA PULAO$8.50

  Saffron rice cooked with peas.

• COCONUT RICE$8

  Basmati rice cooked with shredded coconut with mustard seeds.

• VEGETABLE PULAO$11

  Saffron rice cooked with veggies.

• BIRYANI (Chicken, Lamb, Prawn or Beef)$23

  Saffron rice cooked with chicken/lamb/beef/prawns with whole spices, almonds, cashews, and dairy.

• VEGETABLE BIRYANI$21

  Saffron rice cooked with mix veggies, whole spices, and nuts.

• WHITE JEERA RICE$6.50

  Basmati rice cooked with cumin seeds.

SIDE ORDER

• CHUTNEY$3

  Mango, mint, or tamarind flavour.

• MIXED PICKLES$3

  A mixture of mango, lemon and other vegetables in an authentic Indian sweet and sour pickle.

• ONIONS AND HOT CHILLIES$3
• CUCUMBER RAITA$6.50

  Shredded cucumber in homemade yogurt with spices.

• KACHUMBER SALAD$7.50

  Chopped onions, tomatoes, cucumber with spices.

• SLICED SALAD - DAIRY FREE$7.50

  Onions, tomatoes, cucumber, lettuce

TAJ MAHAL RECOMMENDATIONS

• TAJ’S VEGETARIAN THAL$24

  The thal is a traditional Indian plate that includes a variety of dishes. Served with papad, saffron rice, dal, aloo gobhi, malai kofta, kheer, and naan. (No Substitutions) May not be available on busy nights.

• TAJ’S COMBO THAL$25

  The thal is a traditional plate that includes a variety of dishes. Served with a papad, saffron rice, butter chicken, beef curry, aloo gobi, kheer, and naan. (No Substitutions) May not be available on busy nights.

• DINNER FOR TWO$75

  To start 2 papad, choice of 2 samosas (beef or veg), tandoori chicken, aloo gobhi, choice of curry (chicken, lamb, or beef) or butter chicken, saffron rice, and 1 naan.

• DINNER FOR THREE$107

  To start 3 papad, choice of 3 samosas (beef or veg), tandoori chicken, aloo gobhi, butter chicken, choice of curry (chicken, lamb, or beef), saffron rice, raita and 2 naan.

• DINNER FOR FOUR$130

  To start 4 papad, choice of 4 samosas (beef or veg), tandoori chicken, aloo gobhi, butter chicken, choice of curry (chicken, lamb, or beef), saffron rice, raita and 3 naan.

DESSERTS

• ICE CREAM (vanilla or mango)$6
• KHEER$6

  Rice pudding Indian style with a sprinkle of crushed nuts.

• GULAB JAMUN$6

  Milky fried balls of dough soaked in sugar syrup and garnished with nuts (2 pieces).

• RAS JAMUN$7

  Milky fried balls of dough soaked in sugar syrup, covered with a milky sauce, and garnished with nuts (2 pieces).

• KULFI$7

  Homemade Indian ice cream on a stick, garnished with nuts.

• RAS MALAI$7

  Soft Indian homemade cheese cooked in syrup topped with a creamy sauce and a sprinkle of nuts (2 pieces).

TAJ MAHAL SPECIAL DRINKS

• NIMBO SODA$8

  Blend of soda water, 7-UP, salt, pepper and fresh lemons.

• INDIAN PAINT BRUSH$10

  Blend of tropical and citrus juices blended with coconut nectar and a splash of grenadine.

• FLAVORED LASSI$7.50

  Homemade yogurt drink made with different flavors of your choice: mango, strawberry, or coconut.

• LASSI$7

  Traditional yogurt drink made with homemade yogurt and a pinch of roasted cumin seeds. Can be made sweet or salty.

• MILK BADAMEE$8

  Our version of an almond milkshake made from sugar, milk, fresh almonds, and ice cream.

• MILKSHAKES$8

  Choice of mango or strawberry

• COLD COFFEE$8.50

  Creamy coffee flavor milkshake.

• MASALA CHAI$4.75

APPETIZERS

Served with sweet mango chutney and hot mint chutney.

• PAPAD$3.00

  Flame roasted crispy bread made from lentils (two per order).

• PAPRI CHAT$12.50

  Flour crisp served with chickpeas, potatoes, yogurt, and tamarind sauce.

• VEGETABLE SAMOSA CHAT$13.00

  2 samosas covered with channa masala, yogurt, tamarind, and mint sauce.

• CHICKEN or VEG MULLIGATAWNY SOUP$10.00

  Spicy soup made from fruits and veggies giving it a smooth creamy texture. Comes with choice of chicken or paneer.

• SAMOSAS (Vegetable, Beef or Chicken)$8.50

  Light pastry filled with mildly spicy peas, deep-fried and your choice of potatoes, ground beef, or ground chicken (2 per order).

• VEGETABLE or ALOO PAKORA$12.50

  Choice of spinach and onions OR sliced potatoes mixed with a gram flour batter and deep fried.

• PANEER or CHICKEN or FISH PAKORA$16.00

  Choice of homemade cheese with a mint filling OR boneless chicken OR marinated fish, battered in gram flour, and deepfried.

CLAY OVEN SPECIALTIES

Served with a bed of veggies on a sizzling plate

• TANDOORI CHICKEN$19.50

  Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.

• LAMB SEEKH KEBAB$21.00

  Lean ground lamb marinated in special herbs and spices.

• TANDOORI COMBO$28.00

  Combination of Chicken Tikka, Lamb Seekh Kebab, and Fish Tikka.

• TIKKA (Chicken, Fish or Paneer)$22.00

  Choice of chicken breast marinated in special spices and cream OR marinated fish OR marinated homemade cheese cooked in a clay oven.

• VEGETABLE KEBAB OR SOYA CHOPS$20.00

  A variety of shredded veggies mixed with spices or soya chunks marinated with yogurt and spices and cooked in clay oven.

LAMB, BEEF AND GOAT SPECIALTIES

All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or madras at your request.

• BEEF or LAMB CURRY$22.00

  Lamb or beef pieces cooked in a curry sauce.

• LAMB or BEEF VINDALOO$22.00

  Lamb or beef curry cooked with potatoes in a tangy curry sauce.

• SAAG GOSHT$22.50

  Lamb or beef cooked with puréed spinach, tomatoes and onions.

• ROGAN JOSH$22.00

  Lamb or beef curry cooked with sautéed onions and tomatoes and homemade yogurt.

• BEEF or LAMB KORMA$22.50

  Lamb or beef cooked in a cashew and almond base curry sauce.

• BALTI BEEF or LAMB$22.50

  Lamb or beef cooked in a yogurt-based curry with whole spices.

• GOAT CURRY$22.00

  Bone in goat cooked in a classic curry sauce.

CHICKEN SPECIALTIES

All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or madras at your request.

• CHICKEN CURRY$18.50

  Boneless chicken cooked in a classic onion and tomato based curry.

• CHICKEN VINDALOO$19.00

  Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy.

• MURG MALAI$20.00

  Boneless chicken curry cooked in a delicious creamy curry sauce.

• CHICKEN KORMA$20.50

  Boneless chicken cooked in a nut based curry.

• CHAWLA CHICKEN$21.00

  Boneless chicken cooked in a creamy, peppery sauce

• CHICKEN TIKKA MASALA$21.00

  Chicken breast cooked with a fresh onion and tomato sauce.

• CHICKEN MASALA$20.00

  Boneless chicken cooked with a onion and tomato sauce.

• CHICKEN SAAG$20.50

  Boneless chicken cooked with pureed spinach, onion, and tomato sauce.

• KADHAI CHICKEN$20.50

  Chicken cooked with whole spices, onions, tomatoes, green and red peppers.

• BALTI CHICKEN$21.00

  Boneless chicken cooked in a yogurt based curry with whole spices.

• BUTTER CHICKEN$20.00

  Deboned tandoori chicken cooked in a tomato and cream based sauce.

• BUTTER CHICKEN (with white meat)$21.00

  Chicken breast cooked in a tomato and cream base sauce.

SEAFOOD SPECIALTIES

They may be spiced medium, hot, or madras at your request.

• FISH CURRY$19.00

  Fish cooked in a mild onion, ginger, and tomato-based curry.

• SHRIMP CURRY$19.50

  Shrimp cooked in a onion and tomato-based curry.

• SHRIMP BADAMEE$20.50

  Shrimp cooked in a cream cashew and almond base curry.

• BALTI SHRIMP$20.50

  Shrimp cooked in a yogurt-based curry with whole spices.

• MAKHNI SHRIMP$20.50

  Shrimp cooked in makhni sauce (tomatoes, cream, butter).

• PRAWN MASALA$20.50

  Shrimp cooked with onions, tomatoes, green and red peppers.

VEGETARIAN SPECIALTIES

All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or madras at your request.

• KABLI CHANNA$16.50

  Chickpeas cooked with onions, tomatoes and spice.

• DAAL MASSOOR$16.00

  Yellow and red lentils cooked with tomatoes and spices.

• DAAL MAHARANI$16.50

  Whole black lentils cooked with onions, tomatoes, and spices.

• DAAL MAKHNI$17.50

  Whole black lentils cooked with cream, onions and tomatoes.

• ALOO GOBHI$16.50

  Cauliflower, potatoes, and peas cooked with ginger and spices.

• MIXED VEGETABLES$16.50

  Mixed vegetables cooked in a curry sauce.

• ALOO CURRY$16.50

  Potatoes cooked in mildly spiced curry.

• MUTTER PANEER$18.00

  Homemade cheese and peas cooked in onions, tomatoes, and curry sauce.

• BHARTHA$19.00

  Smoked eggplant crushed and sautéed with onions and tomatoes.

• MALAI KOFTA (6 pieces)$18.50

  Vegetable balls cooked in a tomato and cream-based curry.

• SAAG ALOO or SAAG PANEER$18.00

  Puréed spinach and green veggies cooked with potatoes or paneer.

• PALIK ALOO or PALAK PANEER$18.00

  Shredded spinach cooked with onions, potatoes or paneer.

• VEGETABLE KORMA$18.00

  Mix vegetables cooked in a nut-based curry.

• BHINDI MASALA$18.00

  Okra cooked with tomatoes, potatoes, and spices.

• SHAHI PANEER$18.50

  Home-made cheese cooked with green and red peppers, in a tomato and cream-based gravy.

• CHAWLA PANEER$19.00

  Punjab’s famous chawla paneer cooked in a creamy herb and peppery based white sauce.

• KADHAI PANEER$19.50

  Homemade cheese cooked with whole spices, onions, green, and red peppers

• BALTI MIXED VEGETABLES$18.50

  Yogurt based curry made with whole spices, onions, and tomatoes.

• SHAHI KOFTA KORMA (6 pieces)$18.50

  Vegetable balls cooked in a nut-based curry.

SPECIALTY BREADS

All orders of bread include one per order. Taj Mahal is the first Indian restaurant to introduce the tandoor (clay oven) in Alberta.

• CHAPATI$2.50

  Thin whole wheat bread cooked on a flat grill then open flame.

• TANDOORI ROTI$3.00

  Whole wheat bread cooked fresh in the clay oven.

• NAAN$3.25

  White flour bread cooked in the clay oven with light butter.

• GARLIC NAN$4.00

  White flour bread cooked in the clay oven with light garlic butter.

• PARATHA (lachhedar)$4.75

  Whole wheat layered bread, shallow fried in butter and cooked in the tandoor oven or over flat grill.

• GLUTEN FREE ROTI$4.25

  Gluten free bread made from flour and cooked on a flat grill then open flame.

• ROLLED BUTTER NAN$5.25

  Rolled white flour layered bread cooked in the tandoor oven.

• PARATHA (Aloo, Chicken or Keema)$8.00

  Whole wheat layered bread stuffed with either spiced potatoes/chicken/beef keema and shallow fry on a flat grill

• KULCHAS (Paneer, Keema, Potato or Chicken)$8.00

  White flour bread stuffed with either homemade cheese/beef keema/potatoes/chicken, cooked in clay oven, and lightly buttered

RICE SPECIALTIES

All dishes made with Basmati rice.

• SAFFRON RICE$7.00

  Rice cooked with saffron threads.

• PEA PULAO$8.50

  Saffron rice cooked with peas.

• COCONUT RICE$8.00

  Basmati rice cooked with shredded coconut with mustard seeds.

• VEGETABLE PULAO$11.00

  Saffron rice cooked with veggies.

• BIRYANI (Chicken, Lamb, Prawn or Beef)$23.00

  Saffron rice cooked with chicken/lamb/beef/prawns with whole spices, almonds, cashews, and dairy.

• VEGETABLE BIRYANI$21.00

  Saffron rice cooked with mix veggies, whole spices, and nuts.

• WHITE JEERA RICE$6.50

  Basmati rice cooked with cumin seeds.

SIDE ORDERS

• CHUTNEY$3.00

  Mango, mint, or tamarind flavour.

• MIXED PICKLES$3.00

  A mixture of mango, lemon and other vegetables in an authentic Indian sweet and sour pickle.

• ONIONS AND HOT CHILLIES$3.00
• CUCUMBER RAITA$6.50

  Shredded cucumber in homemade yogurt with spices.

• KACHUMBER SALAD$7.50

  Chopped onions, tomatoes, cucumber with spices.

• SLICED SALAD - DAIRY FREE$7.50

  Onions, tomatoes, cucumber, lettuce

DESSERTS

No order is complete without trying one or more of these decadent, house-made Indian desserts.

• KHEER$6.00

  Rice pudding Indian style with a sprinkle of crushed nuts.

• GULAB JAMUN$6.00

  Milky fried balls of dough soaked in sugar syrup and garnished with nuts (2 pieces).

• RAS JAMUN$7.00

  Milky fried balls of dough soaked in sugar syrup, covered with a milky sauce, and garnished with nuts (2 pieces).

• RAS MALAI$7.00

  Soft Indian homemade cheese cooked in syrup topped with a creamy sauce and a sprinkle of nuts (2 pieces).

BEVERAGES

• SOFT DRINKS (355mL)$3.00

  Quench your thirst by picking up one or more of these tasty soft drinks.

• PERRIER WATER (330mL)$4.50
• WATER BOTTLE$3.00

TAJ MAHAL DRINK SPECIALS

• LASSI$7.00

  Traditional yogurt drink made with homemade yogurt and a pinch of roasted cumin seeds. Can be made sweet or salty.

• FLAVORED LASSI$7.50

  Homemade yogurt drink made with your choice of mango, strawberry, or coconut.

• MILKSHAKES$8.00

  Choice of mango or strawberry

• COLD COFFEE$8.50

  Creamy coffee flavor milkshake.

Appetizers (Non-Vegetarian)

• Beef Samosa
• Chicken Pakora
• Chicken Tikka
• Fish Pakora
• Tan Dori Chicken

Appetizer (Vegetarian)

• Aloo Pakora
• Aloo Tikki
• Paneer Pakora
• Vegetable Pakora
• Vegetable Samosa
• Papri Chat
• Gobhi Pakora

Chutneys (Sauce)

• Spicy Mint Chutney
• Imly (Tamarind) Chutney

Main Course (Non-Vegetarian)

• Beef Curry
• Goat Curry
• Lamb Curry
• Chicken Curry
• Butter Chicken
• Balti Chicken
• Kadai Chicken
• Lamb Roganjosh
• Beef Roganjosh
• Chicken Masala

Main Course (Vegetarian)

• Aloo Curry
• Aloo Gobhi
• Aloo Mutter
• Bhartha
• Daal Maharani
• Daal Makhani
• Daal Massoor
• Mixed Vegetable
• Mutter Paneer
• Malai Kofta
• Shahi Paneer
• Saag Paneer
• Palik Aloo
• Saag Aloo
• Kabli Channa
• Kadhai Paneer

Breads

• Tandori Naan
• Tandori Roti

Rice (Basmati Rice Only)

• Jeera Rice
• Onion Jeera rice
• Pea Rice
• Saffron Rice

Raita (Yogurt)

• Boondi Raita
• Plain Dahi
• Cucumber Raita
• Kacumber Raita (Onion, Tomatoes, Cucumber)
• Aloo Raita

Salads

• Green Salad
• Kachumber Salad
• Onions, Tomatoes and Cucumber Salad

Desserts/Sweets

• Kulfi
• Mango Kulfi
• Custard
• Fruit Custard
• Fresh Fruit
• Gajar Halwa
• Gulab Jamun
• Kheer
• Jalebi
• Rasmalai

APPETIZER

Served with sweet mango chutney and hot mint chutney.

• PAPAD (2 pieces) - GLUTEN FREE$3.00

  Flame roasted crispy bread made from lentils (two per order).

  gluten-free
• VEGETABLE or ALOO PAKORA - GLUTEN FREE$12.50

  Choice of spinach and onions OR sliced potatoes mixed with a gram flour batter and deep fried.

  gluten-free
• CHICKEN or VEG MULLIGATAWNY SOUP - GLUTEN FREE$10.00

  Spicy soup made from fruits and veggies giving it a smooth creamy texture. Come with choice of chicken or paneer.

  gluten-free
• CHICKEN or FISH PAKORA - GLUTEN FREE$16.00

  Choice of boneless chicken OR marinated fish, battered in gram flour, and deep-fried.

  gluten-free
• PANEER PAKORA - GLUTEN FREE$16.00

  Homemade cheese with a mint filling, mixed with a gram flour batter and deep-fried.

  gluten-free

CLAY OVEN SPECIALTIES

Served with a bed of greens on a sizzling plate. They may be spiced medium, hot, or madras at your request.

• TANDOORI CHICKEN - GLUTEN FREE$19.00

  Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.

  gluten-free
• LAMB SEEKH KEBAB - GLUTEN FREE$21.00

  Ground lamb marinated with herbs and spices.

  gluten-free
• CHICKEN or FISH TIKKA- GLUTEN FREE$22.00

  Choice of chicken breast marinated in special spices and cream OR marinated fish cooked in a clay oven.

  gluten-free

CHICKEN SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• CHICKEN CURRY - GLUTEN FREE$18.50

  Boneless chicken cooked in a classic onion and tomato based curry.

  gluten-free
• CHICKEN VINDALOO - GLUTEN FREE$19.00

  Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy

  gluten-free
• MURG MALAI - GLUTEN FREE$20.00

  Boneless chicken curry cooked in a delicious creamy curry sauce.

  gluten-free
• BUTTER CHICKEN - GLUTEN FREE$20.00

  Deboned tandoori chicken cooked in a tomato and cream based sauce.

  gluten-free
• BUTTER CHICKEN (with white meat) - GLUTEN FREE$21.00

  Chicken breast cooked in a tomato and cream base sauce.

  gluten-free
• CHICKEN KORMA - GLUTEN FREE$20.50

  Boneless chicken cooked in a nut based curry.

  gluten-free
• CHICKEN MASALA - GLUTEN FREE$20.00

  Boneless chicken cooked with a onion and tomato sauce.

  gluten-free
• BALTI CHICKEN - GLUTEN FREE$21.00

  Boneless chicken cooked in a yogurt based curry with whole spices.

  gluten-free

SEAFOOD SPECIALTIES

If you're a fan of seafood, these authentically seasoned dishes will have your mouth watering! All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or madras at your request.

• FISH CURRY - GLUTEN FREE$19.00

  Fish cooked in mild onion, ginger, and tomato based curry

  gluten-free
• SHRIMP CURRY - GLUTEN FREE$19.50

  Shrimp cooked in mild onion and tomato based curry.

  gluten-free
• SHRIMP BADAMEE - GLUTEN FREE$20.50

  Shrimp cooked in a cream cashew and almond base curry.

  gluten-free
• PRAWN MASALA - GLUTEN FREE$20.50

  Shrimp cooked with onions, tomatoes, green and red peppers.

  gluten-free
• BALTI SHRIMP - GLUTEN FREE$20.50

  Shrimp cooked in a yogurt-based curry with whole spices.

  gluten-free

LAMB, BEEF AND GOAT SPECIALTIES

All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or madras at your request.

• BEEF or LAMB CURRY - GLUTEN FREE$22.00

  Tender pieces of beef and Grade A lamb cooked in an onion and tomato based curry, truly a classic.

  gluten-free
• LAMB or BEEF VINDALOO - GLUTEN FREE$22.00

  Lamb or beef curry cooked with potatoes in a tangy curry sauce.

  gluten-free
• ROGAN JOSH - GLUTEN FREE$22.00

  Lamb or beef curry cooked with sautéed onions and tomatoes and homemade yogurt.

  gluten-free
• BEEF or LAMB KORMA - GLUTEN FREE$22.50

  Lamb or beef cooked in a cashew and almond base curry sauce.

  gluten-free
• BALTI BEEF/LAMB - GLUTEN FREE$22.50

  Lamb or beef cooked in a yogurt-based curry with whole spices.

  gluten-free
• GOAT CURRY - GLUTEN FREE$22.00

  Bone in goat cooked in a classic curry sauce.

  gluten-free

VEGETARIAN SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• KABLI CHANNA - GLUTEN FREE$16.50

  Chickpeas cooked with onions, tomatoes and spice.

  gluten-free
• DAAL MASSOOR - GLUTEN FREE$16.00

  Yellow and red lentils cooked with tomatoes and spices.

  gluten-free
• DAAL MAHARANI - GLUTEN FREE$16.50

  Whole black lentils cooked with onions, tomatoes, and spices.

  gluten-free
• DAAL MAKHNI - GLUTEN FREE$17.50

  Whole black lentils cooked with cream, onions and tomatoes.

  gluten-free
• ALOO GOBHI - GLUTEN FREE$16.50

  Cauliflower, potatoes, and peas cooked with ginger and spices.

  gluten-free
• MIXED VEGETABLES - GLUTEN FREE$16.50

  Mixed vegetables cooked in a curry sauce.

  gluten-free
• ALOO CURRY - GLUTEN FREE$16.50

  Potatoes cooked in mildly spiced curry.

  gluten-free
• BHARTHA - GLUTEN FREE$19.00

  Smoked eggplant crushed and sautéed with onions and tomatoes.

  gluten-free
• PALIK ALOO or PALAK PANEER - GLUTEN FREE$18.00

  Shredded spinach cooked with onions, potatoes or paneer.

  gluten-free
• BALTI MIXED VEGETABLES - GLUTEN FREE$18.50

  Yogurt based curry made with whole spices, onions, and tomatoes.

  gluten-free
• SHAHI PANEER - GLUTEN FREE$18.50

  Home-made cheese cooked with green and red peppers, in a tomato and cream-based gravy.

  gluten-free
• KADHAI PANEER - GLUTEN FREE$19.50

  Homemade cheese cooked with whole spices, onions, green and red bell peppers.

  gluten-free

RICE SPECIALTIES

All dishes are made with basmati rice.

• SAFFRON RICE - GLUTEN FREE$7.00

  Rice cooked with saffron threads.

  gluten-free
• PEA PULAO - GLUTEN FREE$8.50

  Saffron rice cooked with peas.

  gluten-free
• COCONUT RICE - GLUTEN FREE$8.00

  Basmati rice cooked with shredded coconut with mustard seeds.

  gluten-free
• VEGETABLE PULAO - GLUTEN FREE$11.00

  Basmati rice cooked with shredded coconut with mustard seeds.

  gluten-free
• BIRYANI (Chicken, Lamb, Prawn or Beef) - GLUTEN FREE$23.00

  Pulao rice cooked with chicken or lamb or beef with onions, whole spices almonds, cashews and raisins.

  gluten-free
• VEGETABLE BIRYANI - GLUTEN FREE$21.00

  Saffron rice cooked with mix veggies, whole spices, and nuts.

  gluten-free
• WHITE JEERA RICE - GLUTEN FREE$6.50

  Basmati rice cooked with cumin seeds.

  gluten-free

SPECIALTY BREADS

The fresh, hand-made Indian breads are made daily and baked in the traditional tandoor oven! All orders of bread include one per order.

• ROTI - GLUTEN FREE$4.25

  Gluten free flour bread cooked on flat grill and open flame.

  gluten-free

DESSERTS

No order is complete without trying one or more of these decadent, house-made Indian desserts.

• KHEER - GLUTEN FREE$6.00

  Rice pudding Indian style with a sprinkle of crushed nuts.

  gluten-free

APPETIZER

Served with sweet mango chutney and hot mint chutney.

• PAPAD - DAIRY FREE$3.00

  Flame roasted crispy bread made from lentils (two per order).

  dairy-free
• VEGETABLE or ALOO PAKORA - DAIRY FREE$12.50

  Choice of spinach and onions OR sliced potatoes mixed with a gram flour batter and deep-fried.

  dairy-free
• CHICKEN or FISH PAKORA - DAIRY FREE$16.00

  Choice of boneless chicken OR marinated fish, battered in gram flour, and deep-fried.

  dairy-free

CLAY OVEN SPECIALTIES

Rich offerings from the clay oven. Served with chutneys on a bed of veggies on a sizzling plate. All these dishes contain some butter on top (can be removed, please make request in the order).

• LAMB SEEKH KEBAB - DAIRY FREE$21.00

  Lean ground lamb marinated in special herbs and spices.

  dairy-free
• VEGETABLE KEBAB - DAIRY FREE$20.00

  A variety of shredded veggies mixed with spices and cooked in a clay oven.

  dairy-free
• FISH TIKKA - DAIRY FREE$22.00

  Marinated fish, cooked in a clay oven.

  dairy-free

CHICKEN SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• CHICKEN CURRY - DAIRY FREE$18.50

  Boneless chicken cooked in a classic onion and tomato based curry.

  dairy-free
• CHICKEN VINDALOO - DAIRY FREE$19.00

  Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy.

  dairy-free

SEAFOOD SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• FISH CURRY - DAIRY FREE$19.00

  Fish cooked in mild onion, ginger, and tomato based curry.

  dairy-free
• SHRIMP CURRY - DAIRY FREE$19.50

  Shrimp cooked in onion and tomato based curry.

  dairy-free
• SHRIMP BADAMEE - DAIRY FREE$20.50

  Shrimp cooked in a cream cashew and almond base curry.

  dairy-free
• PRAWN MASALA - DAIRY FREE$20.50

  Shrimp cooked with onions, tomatoes, green and red peppers.

  dairy-free

LAMB, BEEF AND GOAT SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• BEEF or LAMB CURRY - DAIRY FREE$22.00

  Lamb or beef pieces cooked in a curry sauce.

  dairy-free
• LAMB or BEEF VINDALOO - DAIRY FREE$22.00

  Lamb or beef curry cooked with potatoes in a tangy curry.

  dairy-free
• BEEF or LAMB KORMA - DAIRY FREE$22.50

  Lamb or beef cooked in a cashew and almond base curry sauce.

  dairy-free

VEGETARIAN SPECIALTIES

All entrees are served mild unless otherwise specified They may be spiced medium, hot, or madras at your request.

• KABLI CHANNA - DAIRY FREE$16.50

  Chickpeas cooked with onions, tomatoes and spice.

  dairy-free
• DAAL MASSOOR - DAIRY FREE$16.00

  Yellow and red lentils cooked with tomatoes and spices.

  dairy-free
• MIXED VEGETABLES - DAIRY FREE$16.50

  Mixed vegetables cooked in a curry sauce.

  dairy-free
• ALOO CURRY - DAIRY FREE$16.50

  Potatoes cooked in mildly spiced curry

  dairy-free
• SHAHI KOFTA KORMA - DIARY FREE$18.50

  Vegetable balls cooked in a nut-based curry (6 pieces).

  dairy-free

RICE SPECIALTIES

All dishes are made with basmati rice.

• SAFFRON RICE - DAIRY FREE$7.00

  Rice cooked with saffron threads.

  dairy-free
• PEA PULAO - DAIRY FREE$8.50

  Saffron rice cooked with peas.

  dairy-free
• VEGETABLE PULAO - DIARY FREE$11.00

  Saffron rice cooked with veggies.

  dairy-free
• COCONUT RICE - DIARY FREE$8.00

  Basmati rice cooked with shredded coconut with mustard seeds.

  dairy-free
• WHITE JEERA RICE - DIARY FREE$6.50

  Basmati rice cooked with cumin seeds.

  dairy-free

SPECIALTY BREADS

All orders of bread include one per order. Taj Mahal is the first Indian restaurant to introduce the tandoor (clay oven) in Alberta.

• CHAPATI - DIARY FREE$2.50

  Thin whole wheat bread cooked on a flat grill then open flame.

  dairy-free
• TANDOORI ROTI - DAIRY FREE$3.00

  Whole wheat bread cooked fresh in the clay oven.

  dairy-free
• GLUTEN FREE ROTI - DAIRY FREE$4.25

  Gluten free bread made from flour and cooked on a flat grill then open flame.

  dairy-free

SIDE ORDERS

• CHUTNEY - DIARY FREE$3.00

  Choice of mango, mint or tamarind chutney.

  dairy-free
• MIXED PICKLES - DAIRY FREE$3.00

  A mixture of cauliflower, carrots and turnips in an authentic Indian sweet and sour pickle.

  dairy-free
• KACHUMBER SALAD - DAIRY FREE$7.50

  Chopped onions, tomatoes, cucumber with spices.

  dairy-free
• SLICED SALAD - DAIRY FREE$7.50

  Onions, tomatoes, cucumber, lettuce

  dairy-free

APPETIZER

Served with sweet mango chutney and hot mint chutney.

• PAPAD - VEGAN FRIENDLY$3.00

  Flame roasted crispy bread made from lentils (two per order).

  vegan
• VEGETABLE or ALOO PAKORA - VEGAN FRIENDLY$12.50

  Choice of spinach and onions OR sliced potatoes mixed with a gram flour batter and deep fried.

  vegan
• VEGETABLE SAMOSAS - VEGAN FRIENDLY$8.50

  Light pastry filled with potatoes & peas and deep-fried (two per plate).

  vegan

CLAY OVEN SPECIALTIES

All of these delicious, authentic specialties are cooked in a tandoor (clay oven) and served with chutney on a bed of veggies on a sizzling plate.

• VEGETABLE KEBAB - VEGAN FRIENDLY$20.00

  A variety of shredded veggies mixed with spices and cooked in a clay oven.

  vegan

VEGETARIAN SPECIALTIES

All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or madras at your request.

• KABLI CHANNA - VEGAN FRIENDLY$16.50

  Chickpeas cooked with onions, tomatoes and spice.

  vegan
• DAAL MASSOOR - VEGAN FRIENDLY$16.00

  Yellow and red lentils cooked with tomatoes and spices.

  vegan
• ALOO GOBHI - VEGAN FRIENDLY$16.50

  Cauliflower, potatoes, and peas cooked with ginger and spices.

  vegan
• MIXED VEGETABLES - VEGAN FRIENDLY$16.50

  Mixed vegetables cooked in a curry sauce.

  vegan
• ALOO CURRY - VEGAN FRIENDLY$16.50

  Potatoes cooked in mildly spiced curry.

  vegan
• SHAHI KOFTA KORMA (6 Pieces) - VEGAN FRIENDLY$18.50

  Vegetable balls cooked in a nut-based curry.

  vegan

RICE SPECIALTIES

These authentic Indian rice dishes are the perfect additions to any order and are all made with basmati rice! With seven options to choose from, there's something for everyone.

• SAFFRON RICE - VEGAN FRIENDLY$7.00

  Rice cooked with saffron threads.

  vegan
• PEA PULAO - VEGAN FRIENDLY$8.50

  Saffron rice cooked with peas.

  vegan
• COCONUT RICE - VEGAN FRIENDLY$8.00

  Basmati rice cooked with shredded coconut with mustard seeds.

  vegan
• VEGETABLE PULAO - VEGAN FRIENDLY$11.00

  Saffron rice cooked with veggies.

  vegan
• WHITE JEERA RICE - VEGAN FRIENDLY$6.50

  Basmati rice cooked with cumin seeds.

  vegan

SPECIALTY BREADS

All items from this section will be vegan. Please ask for no butter. The fresh, hand-made Indian breads are made daily and baked in the traditional tandoor oven! All orders of bread include one per order.

• CHAPATI - VEGAN FRIENDLY$2.50

  Thin whole wheat bread cooked on a flat grill then open flame.

  vegan
• TANDOORI ROTI - VEGAN FRIENDLY$3.00

  Whole wheat bread cooked fresh in the clay oven.

  vegan
• GLUTEN FREE ROTI - VEGAN FRIENDLY$4.25

  Gluten free bread made from flour and cooked on a flat grill then open flame.

  vegan

COMBO DEAL

NO SUBSTITUTIONS OR MODIFICATIONS. Gluten-free, vegan, dairy-free alternative NOT available for combo.

• Non-Veg Combo$27.00

  Includes: 1 X Nan, 1 X Butter Chicken, 1 X Saffron Rice NO SUBSTITUTIONS OR MODIFICATIONS.

• Vegetarian Combo$25.00

  Includes: 1 X Nan, 1 X Malai Kofta, 1 X Saffron Rice NO SUBSTITUTIONS OR MODIFICATIONS.

• NAAN, SAFFRON RICE, AND YOUR CHOICE OF BUTTER CHICKEN OR MALAI KOFTAVeg $25 | Non-Veg $27

INDIAN BEER

• KINGFISHER (330ml)$8.00

DOMESTIC BEER

• CORONA (330ml)$7.50
• KOKANEE (330ml)$7.50
• MOLSON CANADIAN (330ml)$7.50

RED WINE

• LINDEMAN'S BIN 45 CABERNET SAUVIGNON (AUSTRALIA)$25.00

  Medium to full bodied combining dark berry fruit and cassis flavor with hints of chocolate and mint quite oaky aromas.

• LINDEMAN'S BIN 50 SHIRAZ (AUSTRALIA)$25.00

  Medium to full bodied red wine with berry plum and spice flavors soft tannin vanilla with oaky aromas on the nose.

• APOTHIC RED (CALIFORNIA)$25.00

  Spice of Zinfandel, dark fruit flavors of Syrah, bold notes of Cabernet Sauvignon and the smooth elegance of Merlot.

WHITE WINE

• ROSEMOUNT TRAMINER RIESLING (AUSTRALIA)$25.00

  White pepper apricot and mandarin on the nose, the palate is medium, bodied, round yet with a crispness and a touch of sweetness with flavors of peach, honey and floral note crowd-pleasing style quite easy to drink.

• STONELEIGH SAUVIGNON BLANC (NEW ZEALAND)$28.00

  This Sauvignon Blanc is medium to full-bodied white wine, medium-dry, grassy, vanilla flavor with lower acidity famous with shrimp, fried fish, and barbecue chicken.