Teatro Ristorante
ClosedContemporary Mediterranean, Italian, Wine Bar · $$$ · Calgary
Teatro Ristorante offers Contemporary Mediterranean cuisine grounded in Italian tradition in downtown Calgary, paired with an award‑winning wine cellar.
Teatro’s exquisite seasonal menus are paired with an award-winning wine cellar and a breathtaking room sure to delight your senses
STARTERS
- Warm Marinated Olives15
garlic, fried rosemary, citrus
- Beef Carpaccio25
tomato oil, olive, parmigiano reggiano
- Mixed Greens Insalata17
raspberry, sunflower seed praline, roasted shallot vinaigrette | add chicken 12
- Caprese Insalata23
heirloom tomato, buffalo mozzarella, brioche crouton
- Market Soup15
details provided by your server
ENTRÉE
- Eggs Benedict23
béarnaise, hash brown, mixed greens choice of: short rib, mushroom & spinach, smoked salmon
- Braised Lamb Shakshuka27
lamb shoulder, chermoula, spiced tomato sauce
- Lobster Omelette41
lobster bisque, frisée insalata, chive
- Eggplant Parmesan25
fire roasted tomato sauce, basil, fior di latte
- Steak Frites40
flank steak, sunnyside egg, truffle jus
- Pappardelle Bolognese35
beef & pork ragù, basil, grana padano
- Saffron Risotto31
parmesan cream, asparagus, sun-dried tomato
- French Toast21
dulce de leche, oat crust, compressed pear
Pizza
- Margherita23
tomato, fior di latte, basil
- Funghi25
grana padano, truffle honey, arugula
- Carne25
pomodoro, pepperoni, pepperoncini
- Market PizzaMP
daily chef creation
ANITPASTI
- Warm Marinated Olives15
garlic, fried rosemary, citrus
- WAGYU BEEF CARPACCIO25
tomato oil, olive, parmigiano reggiano
- CALAMARI25
paprika aioli, arugula, fennel
- CAPRESE23
heirloom tomato, buffalo mozzarella, brioche crouton
- BABY GEM LETTUCE21
quail egg, green goddess dressing, grana padano
- MIXED GREENS17
raspberry, sunflower seed praline, roasted shallot vinaigrette
- MARKET SOUP15
details provided by your server
- CHARCUTERIE43
rotating selection, curated accompaniments
HANDMADE PASTA
- BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
- AGNOLOTTI35
braised beef short rib, confit tomato, pistou
- PAPPARDELLE BOLOGNESE35
beef & pork ragù, basil, fiorino latte
- LINGUINE VONGOLE35
clam, parsley, chili
PIZZA
- MARKET PIZZAMP
details provided by your server
- MARGHERITA23
tomato, fior di latte, basil
- Carne25
pepperoni, pomodoro, pepperoncini
- FUNGHI25
grana padano, truffle honey, arugula
ENTRÉES
- SEARED SALMON45
gigande bean, pea, tomato fondue
- MARKET PESCEMP
the freshest fish, sustainably sourced
- ROAST CHICKEN35
corn succotash, apricot, apple surette jus
- FLANK STEAK39
pomme purée, roast mushroom, peppercorn jus
- EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
- GRILLED ZUCCHINI33
toum, fried panisse, zucchini
ANTIPASTI
- WARM OLIVES15
garlic, rosemary, citrus
- CHARCUTERIE43
rotating selection, curated accompaniments
- CALAMARI25
paprika aioli, arugula, fennel
- WAGYU BEEF CARPACCIO25
tomato oil, olive, parmigiana reggiano
- HALF-DOZEN OYSTERS31
horseradish, red wine shallot mignonette, lemon
- KING ORA SALMON CRUDO31
red pepper jus, avocado, lime leaf oil
INSALATA
- CAPRESE23
heirloom tomato, buffalo mozzarella, brioche crouton
- BABY GEM LETTUCE21
quail egg, grana padano, green goddess dressing
- MIXED GREENS17
raspberry, sunflower seed praline, roasted shallot vinaigrette
HANDMADE PASTA
- LINGUINE VONGOLE35
clam, parsley, chili
- SAFFRON RISOTTO31
parmesan cream, asparagus, sun-dried tomato
- PAPPARDELLE BOLOGNESE35
beef & pork ragù, basil, grana padano
- AGNOLOTTI35
braised beef short rib, confit tomato, pistou
PER LA TAVOLA
- BRANZINO59
salsa verde, buttered fingerling potato, caper berry
- AAA RIBEYE | 25 oz145
pomme purée, grilled broccolini, red wine jus
- BEEF STRIPLOIN | 12 oz69
pomme purée, mushroom fricassée
- GRILLED SHISHITO PEPPER25
almond, manchego, vincotto
- EGGPLANT PARMIGIANA25
tomato sauce, basil, fior di latte
SECONDI
- GRILLED ZUCCHINI33
white bean hummus, pearl couscous, pistachio
- HALIBUT55
saffron consommé, preserved lemon, pangrattato
- LAMB LOIN51
king oyster mushroom, pea purée, gnocchi
- BEEF TENDERLOIN | 6 oz69
swiss chard, hasselback potato, romesco
- DUCK BREAST55
corn succotash, apricot, apple surette jus
FROM THE MARKET
- CARNEMP
butcher’s best cut
- PASTAMP
handmade fresh pasta, seasonally inspired
- PESCEMP
the freshest fish, sustainably sourced
Dolce
- Tiramisù15
Berloni family recipe
- Lemon Crème Brûlée15
almond crisp, violet gel, lemon caramel
- Dark Chocolate Layer Cake15
apricot gelée, white chocolate french mousse, chocolate crumble
- Green Pea & Mint Mousse15
strawberry pâte de fruit, pistachio cake, lemon sherbert
- Feature Dessert17
please ask your server for details
Let's Go Explore Alberta
- Let's Go Smell the Roses18
Labelle Bas Armagnac Résistance, Rose, Raspberry, Lemon, Egg
- Let's Go to Silver Inn18
Beef Fat Washed Stalk & Barrel Rye, Giffard Piment d'Espelette, Capsicum Infused Ketel One Vodka, Soy, Ginger, Chili
- Let's Go Berry Picking18
Hay Infused Botanist Gin, Bitter Bianca, Saskatoon Berry, Lemon, Soda
- Let's Go to West Ed18
El Tequileño Blanco Tequila, Giffard Watermelon, Lime, Bohls Blue Curacao Foam
- Let's Go See Walter18
Celery Infused Tito's Vodka, Tomato Water, Feta
- Let's Go to Alforno18
Black Tears Dark Rum, Cardamaro, Espresso, Thomas Henry Tonic, Honeyed Citrus
Spirit-Free Cocktails
- Harvest Moon14
Hay Infused Undone Rum, Saskatoon Berry, Lemon, Soda
- Heirloom Essence14
Celery Infused Undone Gin, Tomato Water, Feta
- Summer Crush14
Undone Mezcal, Undone Bitter Orange, Watermelon, Lime
- Gramma's Garden14
Rooibos Tea, Rose, Raspberry, Lemon, Egg
OYSTERS
- OYSTERS TWO BUCKS A SHUCK2 EACH
mignonette, horseradish, house hot sauce
Pizza (Casual)
Available Saturday and Sunday from 10:00am to 2:00pm
- MarketMP
daily chef creation
- Margherita11.5
tomato, fior di latte, basil
- Carne12.5
pepperoni, pomodoro, pepperoncini
- Funghi12.5
grana padano, arugula, truffle honey
CAVIAR
- Caviar & Chips55
créme fraîche & chive dip, salt & vinegar chips
- Caviar Carbonara37.5
bucatini, egg yolk, guanciale
- Caviar Martini (aka Hugo Drax) 2.5oz25
royal dragon imperial vodka, shallot infused micro extra dry, osetra black sturgeon caviar, crème fraîche
- Caviar Bump10
add to anything
SPARKLING WINE
- NV Prosecco Bellenda 'Levis'7 (GLS) 35 (BTL)
Treviso, Veneto, Italy
- 2024 Lambrusco Rosé Marco Uccellari 'Zanasi' Lambrusco9 (GLS) 45 (BTL)
Emilia-Romagna, Italy
- NV Champagne Mandois 'Brut Origine'15 (GLS) 75 (BTL)
Champagne, France
- NV Champagne Bollinger 'Special Cuvée' Brut20 (GLS) 100 (BTL)
Champagne, France
MARTINIS
- Xenia Onatopp 2oz9
chopin vodka, cucumber, dill infused vermouth
- Oddjob 2oz10
no. 3 london dry gin, cocchi americano, ginger & lemongrass
- Dr. No 2oz9
peddler's gin, caper berry brine
- La Chiffre 2oz7.5
grey goose vodka, grapefruit, lime
- Goldfinger 2oz17.5
monkey 47 gin, cocchi americano
- Raoul Silva 2oz8
nodo coffee tequila, peanut butter spirit, espresso
- Jaws 2oz8.5
blue cheese infused ketel one vodka, fino sherry
- Hugo Drax 2.5oz25
royal dragon imperial vodka, shallot infused micro extra dry, osetra black sturgeon caviar, crème fraîche
SPIRIT-FREE
- Thomson & Scott 'Noughty'6.50 (GLS) 32.5 (BTL)
NV sparkling rosé, Darling , South Africa
- Heirloom Essence7
celery infused 'not gin', tomato water, feta
- Harvest Moon7
hay infused 'not rum', saskatoon berry, lemon soda
- Sunken Solstice7
espresso, thomas henry tonic, honeyed citrus
Tour our Award-Winning Wine Cellar
From the restaurant's menu pageTeatro Restaurant's wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours.
Let's Go Explore Alberta
- Let's Go Smell the Roses18
Labelle Bas Armagnac Résistance, Rose, Raspberry, Lemon, Egg
- Let's Go to Silver Inn18
Beef Fat Washed Stalk & Barrel Rye, Giffard Piment d'Espelette, Capsicum Infused Ketel One Vodka, Soy, Ginger, Chili
- Let's Go Berry Picking18
Hay Infused Botanist Gin, Bitter Bianca, Saskatoon Berry, Lemon, Soda
- Let's Go to West Ed18
El Tequileño Blanco Tequila, Giffard Watermelon, Lime, Bohls Blue Curacao Foam
- Let's Go See Walter18
Celery Infused Tito's Vodka, Tomato Water, Feta
- Let's Go to Alforno18
Black Tears Dark Rum, Cardamaro, Espresso, Thomas Henry Tonic, Honeyed Citrus
Spirit-Free Cocktails
- Harvest Moon14
Hay Infused Undone Rum, Saskatoon Berry, Lemon, Soda
- Heirloom Essence14
Celery Infused Undone Gin, Tomato Water, Feta
- Summer Crush14
Undone Mezcal, Undone Bitter Orange, Watermelon, Lime
- Gramma's Garden14
Rooibos Tea, Rose, Raspberry, Lemon, Egg