The Attic Bar & Stage
ClosedVegan, Pizza, Italian · $ · Calgary
An intimate live performance venue in the heart of historic Inglewood YYC, serving stone-baked plant-based pizzas, fresh pastas, and curated cocktails.
SAMPLE DINNER MENU
From the restaurant's PDF menuAPPETIZER
- CAESAR SALAD - GFO
croutons, bakon bits, crispy capers, shaved parmesan, lemon
gluten-free option - LEMON BASIL RICOTTA
whipped tofu riccota, blistered cherry tomatoes, balsamic glaze, basil, garlic schiacciata
MAIN
- PUMPKIN SAGE GNOCCHI - GFO
pumpkin sage cream sauce, beyond sausage, shaved parmesan, pumpkin seeds, crispy sage
gluten-free option - TRUFFLE MUSHROOM RAVIOLI
roasted mushrooms, white truffle oil, cashew cream, shaved parmesan, parsley
- SICILIAN EGGPLANT ROSÉ - GFO
roasted eggplant, creamy cashew rosé sauce, blistered cherry tomatoes, fresh basil, extra virgin olive oil, parmesan
gluten-free option
DESSERT
- CREME BRULÉE - GF
coconut vanilla custard, torched cane sugar
gluten-free - CARROT CAKE
coconut, cinnamon, lemon buttercream (nut free)
Dinner Packages
From the restaurant's PDF menuC H O O S E A N Y O P T I O N T O S U I T Y O U R G R O U P prices includes tax & gratuity ✨ View our full menu at theatticyyc.ca 📧 To book your dinner package, email us at [email protected]
B U B B L Y & B O T T L E S A D D - O N S
- Bubbles & Bling$42
Add a bottle of prosecco for the table
- Wine About It$42
Add a bottle of house red, white, or rosé
- Bottle Service, Darling$72
Add a premium bottle of Les Annereaux Bordeaux or Summer Hill Cipes Brut
S T A R T E R P A C K A G E
Entrées only includes: 1 pizza, pasta, sandwich, or salad with protein per guest (excludes add-ons)
- S T A R T E R P A C K A G E$29 / guest
Entrées only includes: 1 pizza, pasta, sandwich, or salad with protein per guest (excludes add-ons)
H E A D L I N E R P A C K A G E
Full 3-course meal: appetizers, entrées, and dessert includes: 1 appetizer for every 2 guests 1 entrée per guest (excludes add-ons) 1 dessert per guest
- H E A D L I N E R P A C K A G E$48 / guest
Full 3-course meal: appetizers, entrées, and dessert includes: 1 appetizer for every 2 guests 1 entrée per guest (excludes add-ons) 1 dessert per guest
S H O W S T O P P E R P A C K A G E
Entrée + shared appetizers or desserts for the table includes: 1 appetizer OR 1 dessert for every 2 guests 1 entrée per guest (excludes add-ons)
- S H O W S T O P P E R P A C K A G E$38 / guest
Entrée + shared appetizers or desserts for the table includes: 1 appetizer OR 1 dessert for every 2 guests 1 entrée per guest (excludes add-ons)
- CIABATTA, OIL & VINEGAR NF8
toasted ciabatta, herbed extra virgin olive oil & balsamic
SHARING PLATES
- WHIPPED RICCOTA NF15
lemon tofu riccota, blistered cherry tomatoes, balsamic glaze, basil, toasted garlic ciabatta
- PESTO SEARED CAULIFLOWER GF16.5
cauliflower seared in lemon caper butter, toasted pumpkin seeds, grated parmezan, pumpkin seed pesto
gluten-free - BEET CARPACCIO GF13.5
chilled roasted beets, bourbon candied walnuts, cashew goat cheeze, balsamic glaze, arugula
gluten-free - WARM OLIVES GF/NF10
kalamata, green, and black olives, garlic cloves
gluten-free - BRUSCHETTA NF15
roma tomatoes, EVOO, balsamic reduction, basil, grated parmezan, toasted garlic ciabatta
NOURISHMENT
- BEET & GOAT CHEEZE SALAD GF17.5
roasted beets, cashew goat cheeze, bourbon candied walnuts, pumpkin seeds, mixed greens, apple cider vinaigrette, red onion
gluten-free - HOUSE SALAD GF12
apple cider vinaigrette, mixed greens & arugula, grated parmezan, pumpkin seeds
gluten-free - CAESAR SALAD GFO/NF16
croutons, bakon bits, crispy capers, grated parmezan, lemon
gluten-free option - LAYERED TOMATO SALAD GF12
marinated tomatoes, cashew goat cheeze, pumpkin seed pesto, basil ribbons, balsamic glaze
gluten-free
SALADS
- ADD GRILLED CHICKIN BREAST GF8
Swap chickin - grilled or cajun
gluten-free
SANDWICHES
- CHICKIN PARMEZAN SANDWICH18
grilled Swap chickin, nozzarella, tomato sauce, pesto, parmezan, arugula, toasted garlic ciabatta
- PORTOBELLO CAPRESE SANDWICH16.5
marinated roma tomato, grilled portobello mushroom, arugula, balsamic glaze, cashew goat cheeze, pesto, toasted garlic ciabatta
DESSERT
- MOM’S CARROT CAKE NF12.5
decadent carrot cake with cream cheeze buttercream
- ROTATING CHEEZECAKE GF12
cashew cheezecake with coconut oat crust, seasonal flavour ask your server
gluten-free - SALTED CARAMEL BROWNIE GF/NF14
with cookie dough, chocolate ganache, salted coconut caramel, espresso powder
gluten-free
STONE-BAKED PIZZA (12")
Comes with your choice of house or caesar salad Our pizza is hand-stretched to order, and baked in a vintage stone oven - all pizzas take a minimum of 20 minutes to prepare.
- TRUFFLE MUSHROOM GFO / NFO26
confit garlic aioli, mushrooms, fresh arugula, candied bourbon walnuts, white truffle aioli, nozzarella
gluten-free option - CHEEZY GARLIC GFO / NF23
garlic oil, confit garlic cloves, grated parmezan, truffle honee, nozzarella
gluten-free option - DOWN TO EARTH GFO24
confit garlic aioli, green pepper, kalamata olives, cherry tomatoes, red onion, basil, cashew goat cheeze, nozzarella
gluten-free option - MARGHERITA GFO22
san marzano tomato sauce, cashew fiore di latte, fresh basil, extra virgin olive oil
gluten-free option - TO HELL & BACK GFO / NF27
tomato sauce, beyond sausage, confit garlic cloves, hot honee, spicy shaved fennel, nozzarella
gluten-free option - THE LUAU NF26
tomato sauce, bakon, roasted jalapeño, red onion, local pineapple sauerkraut, sweet jalapeño aioli, nozzarella
- THE DELUXE NF25
tomato sauce, peperoni, roasted mushrooms, red onion, green peppers, nozzarella
- MEET LOVERS NF26
tomato sauce, peperoni, beyond sausage, bakon, red onion, grated parmezan, nozzarella
- WE GOT THE BEET GFO24
pumpkin seed pesto, roasted beets, red onion, salted pistachios, confit garlic aioli, arugula, balsamic glaze, nozzarella
gluten-free option
DIPS
small (2oz) 2 | large (4oz) 3.5
- confit garlic aioli
- sweet jalapeño aioli
- white truffle aioli
- pumpkin seed pesto
- marinara
- truffle honee
- hot honee
FRESH PASTA
- CHICKIN FETTUCINI ALFREDO GFO27.5
fettucini, creamy cashew sauce, grilled Swap chickin, grated parmezan, arugula
gluten-free option - ROSÉ BOLOGNESE GFO22
fettucini, cashew rosé sauce, soy crumbled beaf, grated parmezan
gluten-free option - TUSCAN SCALLOP FETTUCCINE GFO/NF23
fettuccine, king oyster mushroom seared “scallops”, cherry tomatoes, white wine caper butter
gluten-free option - PESTO PASTA GFO20
fettucini, pumpkin seed basil pesto, grated parmezan, fresh lemon, toasted pumpkin seeds
gluten-free option - TRUFFLE MUSHROOM RAVIOLI24
porcini and cheeze stuffed ravioli, roasted mushrooms, white truffle oil, cashew cream, grated parmezan, parsley
- PUMPKIN SAGE GNOCCHI23
potato gnocci, pumpkin sage cream sauce, beyond sausage, grated parmezan, pumpkin seeds, sage
- CARBONARA NF22
fettucini, bakon ribbons, tofu yolk, grated parmezan, parsley
ACCOMPANIMENTS
- sub gluten free penne2
- garlic ciabatta: 2pc 3 | 4pc 5
- cheeze bread: 2pc 5 | 4pc 8
- grilled or cajun Swap chickin8
- bakon3
- beyond sausage: half 3 | full 5.5
- mushrooms2.5
- grilled portobello4
- confit garlic cloves2
- blistered cherry tomatoes2.5
October Feature Pizza
- Harvest Moon Pizza27
pumpkin sage cream, roasted delicata squash, plant-based sausage, button mushrooms, white onions, nozzarella, toasted pumpkin seeds, confit garlic aioli | $3 from every feature pizza sold this month goes to Calgary Meals on Wheels.
vegan
Happy Hour
From the restaurant's menu page5pm - 7pm daily
- $6 Cabin Tall Cans (473ml)$6
- $6 House Wine and Lambrusco (6oz)$6
- $10 Select Classic Cocktails (2oz)$10
- $5 Select Mocktails$5
- $4 OFF Appetizers (Dine-in Only)$4 OFF
LIBATIONS
From the restaurant's PDF menuStone-Baked Pizza Fresh Pasta Live Performance Great Cocktails
Handcrafted Cocktails
- FLOWERS IN THE ATTIC14
confluence butterfly peaflower infused gin, elderflower liqueur, citrus 2oz
- CRIMES OF PASSION15
kaffir lime leaf-infused reposado tequila, passionfruit, orange blossom water, citrus 2oz
- THAT B*TCH16
coffee-infused confluence vodka, chocolate bitters, coffee liqueur, creme de cacao, cold brew 2oz
- SMOKING ON THE PLANE16
fandango mezcal, creme de violette, citrus, ginger syrup 2oz
- MARK THE SPOT15
kraken spiced rum, creme de cassis, citrus, ginger syrup 2oz
- GREEN ROOM16
suntory toki japanese whiskey, organic matcha, green strawberry bitters, citrus 2oz
- GINGER SAKE MULE14
gokkeikan sake, AB premium rye whiskey, ginger syrup, citrus, local ginger beer 2.5oz
- CANADIAN OLD FASHIONED16
bearface corn whiskey, angostura, orange syrup, burnt orange 2oz
- DIRTY WORD16
green chartreuse, fandango mezcal, maraschino liqueur, bourbon cherry 2oz
- WHAT'S THE TEA11
confluence gin, galliano vanilla liqueur, earl grey tea, citrus, served in a tea cup 2oz
- ATTIC MARGARITA15
reposado tequila, triple sec, citrus, salted rim 2oz • sub mezcal +4 • sub 1800 coconut tequila +1 • make it spicy with muddled jalapeño
Premium Cocktail
- CASAMIGOS MARGARITA22
casamigos blanco tequila, grand marnier, citrus 2oz
- HENDRICKS CUCUMBER GIN & TONIC18
hendricks gin, fever tree mediterranean tonic, fresh cucumber 2oz
- BELVEDERE MARTINI18
premium vodka, vermouth, olives or twist 2oz
- NIKKA SMOKED OLD FASHIONED26
nikka from the barrel japanese whiskey, angostura, orange syrup, burnt orange peel, cedar smoke 2oz
Zero Proof
- WILDFOLK APERO SPRITZ9.5
local zero proof cocktail 250ml
- JALAPEÑO NON-ALC PALOMA10
NA agave spirit, grapefruit, citrus, muddled jalapeño, sugar, sparkling water, tajin rim 1O
- SALTED PASSIONFRUIT NO-GRITA10
NA agave spirit, passionfruit, lime, simple syrup, salt
- STRAWBERRY NO-GIN SOUR9.5
NA gin, ginger syrup, citrus, cranberry, foam, green strawberry bitters*
- CUCUMBER NO-GIN & TONIC9
NA gin, citrus, sliced cucumber, fever tree mediterranean tonic
- NO-BOURBON SOUR9.5
NA bourbon, citrus, orange syrup, foam, angostura bitters*
- GINGER GRAPEFRUIT FIZZ6
ginger syrup, grapefruit juice, citrus, sparkling water
- EARL GREY ICED TEA5
house-brewed tea, citrus, sugar
- ROTATING KOMBUCHA8
locally brewed- happy belly 355ml
- SAN BENEDETTO7.5
sparkling mineral water 750ml
- ICED STRAWBERRY MATCHA7.5
organic matcha, green strawberry bitters*, oat milk, coconut whipped cream
- GINGER ICED COFFEE6.5
cold brew, oat milk, ginger syrup
- SEE CANS SECTION FOR NON-ALC BEERS
Coffee / Tea
- ORGANIC TEA4.5
earl grey, jasmine green, mint, lemon ginger
- OSO NEGRO DRIP COFFEE4.5
optional oat milk & sugar
- IRISH CREAM COFFEE12
oso negro dark roast, jameson's irish whiskey, coffee liqueur, oat milk
- WHISKEY HAZELNUT COFFEE13
bearface corn whiskey, frangelico, coffee liqueur, oat milk
Craft Local Tall Cans
- SUNSHINE RAIN9
ipa by cabin brewing 473ml 6.7%
- SUPER SATURATION9
NEPA by cabin brewing 473ml 6%
- JAMROCK SOUR9
blackberry vanilla by establishment 473ml 5.6%
- MY BEST FRIEND'S GIRL9
german-style kolsch by establishment 473ml 4.8%
- NIGHT GALLERY9
hazy pale ale by '88 473ml 5.5%
- FIVE OF DIAMONDS9
pilsner by blindman 473ml 4.8%
- TRIPHAMMER9
robust porter by blindman 473ml 6.5%
- PRAIRIE FAIRY BLACKBERRY WHEAT ALE9
by Sea Change 473ml 5%
- IRISH RED ALE9
by Sea Change 473ml 5%
- CASSETTE LAGER9
lager by '88 brewing 473ml 4.8%
Local Cider
- VILLAGE CIDER9
sweet cider by village 473ml 5.5%
- TROPICAL CIDER10
dry cider by uncommon 473ml 6.8%
Zero Proof Beer
- ZERO PEOPLE SKILLS7.5
non-alc pale ale by toolshed 473ml 0.3%
- GUINNESS ZERO NON-ALC STOUT7.5
by Guinness 473ml 0.5%
Red Wine
6oz | 9oz | btl
- HOUSE RED10 | 14 | -
changes seasonally ask your server
- MALBEC13 | 17 | 45
trivento reserva | argentina dry, medium-bodied with plum, floral, and cocoa notes
- TEMPRANILLO13 | 17 | 45
honoro vrdel | spain plum & fig, bright, spicy finish
- PINOT NOIR14 | 18 | 48
stoneleigh | new zealand dark fruit, cherry sweetness
- LAMBRUSCO15 | 19 | 49
labrusca Lini 910 | italy dry sparkling red with generous black fruit, cherry, & dried herbs
- CABERNET SAUVIGNON65
black sage | okanagan cherry, cassis, vanilla & mocha
- BORDEAUX58
les annerreaux | france plum, tobacco, earthy undertones
White Wine
6oz | 9oz | btl
- HOUSE WHITE10 | 14 | -
changes seasonally ask your server
- SAUVIGNON BLANC12 | 16 | 44
selaks | new zealand fresh honeydew, pear, citrus, grass
- PINOT GRIGIO12 | 16 | 44
santa julia | argentina pears, apple, pineapple & banana
- ORGANIC ROSÉ12 | 16 | 44
honoro vera | spain bone-dry, notes of cherries, watermelon & fresh herbs
- ORGANIC PROSECCO10 | - | 43
villa teresa | italy fruity, unripe apple & flowers
- CIPES BRUT75
summerhill | okanagan apple, pear, meringue, brioche
- CHARDONNAY49
luigi bosca | argentina tropical fruit, floral aftertaste
Spirits
1oz | 2oz
- VODKA
confluence detour 7.5|13 belvedere 9|15
- GIN
confluence detour 7.5|13 hendricks 9|15
- RUM
capt. Morgan 7.5|13 (white or dark) kraken spiced 7.5|13 planetary pineapple 9|15
- RYE & WHISKEY
alberta premium 7.5|13 jamesons (Ireland) 8|14 bearface corn (Canada) 8|14 suntory toki (Japan) 9|15 nikka from the barrel (Japan) 15|25
- SCOTCH
johnnie w. red 7.5|13 glenlivet 12yr 12|20 balvenie 12yr 15|25
- TEQUILA/ MEZCAL
house reposado 7.5|13 espolon blanco 8|14 espolon reposado 9|15 casamigos blanco 13|20 don julio 1942 28|48 clase azul 28|48 fandango mezcal 9|14 400 conejos mezcal 10|15