The Cat 'n Fiddle Pub

Starters & shareables

• CHURRO DOUGHNUTS // $9$9

  Warm, right out of the fryer cinnamon sugar doughnuts with caramel, fudge or strawberry dipping sauce. *Because dessert should always comes first!

• PORK RIBS // $16$16

  Bone-in pork ribs, coarse sea salt and cracked black pepper.

• EDAMAME BEANS // $10$10

  Steamed and seasoned with coarse sea salt or cajun seasoning.

• BAKED PRETZELS // $11$11

  Two huge pretzels served warm with a touch of garlic butter, coarse rock salt and our spicy queso sauce.

• NACHOS (GF) // REG $21 / FULL $36REG $21 / FULL $36

  A mountain of tortilla chips with layered Monterey Jack and Cheddar cheeses covered with diced tomato, banana pepper, jalapeño and green onions.

  gluten-free
• GUINNESS BBQ RIBS // $16$16

  Slow roasted spare ribs, smothered in our guinness bbq sauce

• GARLIC LIME SHRIMP // $16$16

  Sautéed in butter, fresh lime, paprika and garlic. Topped with parsley and served with garlic toast.

• FISH TACOS // $15$15

  Grilled Basa with cilantro lime aioli and tangy slaw in a soft tortilla.

• PORK DUMPLINGS // $13$13

  Hand made and pan seared served with teriyaki soy sauce.

• MR POTATO SKIN // $15$15

  Topped with Monterey Jack and Cheddar, diced tomato, bacon and green onion. Served with a side of sour cream.

• DEEP FRIED PICKLES // $12$12

  Beer-battered pickle spears with tangy chipotle mustard.

• SPINACH DIP // $16$16

  Warm homemade spinach dip, baked with Mozzarella cheese and served with your choice of warm flatbread or tortilla chips or get both for $3

• CHICKEN TENDERS // $15$15

  Sliced chicken breast dipped in a seasoned bread crumb mix, served with crisp golden french fries and your choice of plum or BBQ sauce.

• GINGER BEEF // $12$12

  Strips of beef lightly breaded, deep fried and tossed in our tangy ginger sauce. Served on a bed of warm rice, topped with green onions and toasted sesame seeds.

• FIDDLE PLATTER // $49$49

  Chicken wings, salt and pepper ribs, onion rings, pork dumplings, chicken tenders, fiddle chips, deep fried pickles, potato skins, and fresh veggies. Served with ranch, plum sauce and salsa.

BURGER BAR

all burgers come with your choice of side

• THE CLASSIC CAT BURGER // $17$17

  Start with a toasted brioche bun, burger sauce, lettuce, tomato and pickle Choice of 8 oz Alberta Beef Burger, 6 oz Chicken Breast or Veggie Patty *Double any for $8

• VEG // $2$2

  SAUTÉED MUSHROOMS | SAUTÉED ONIONS | BANANA PEPPERS | ONION RINGS | JALAPENOS | COLESLAW

• CHEESE // $2$2

  CHEDDAR | JALAPENO JACK | MOZZARELLA | SWISS | GUINNESS INFUSED CHEESE SAUCE

• PROTEIN // $3$3

  BACON | FRIED EGG

• SAUCE // $1$1

  SALSA | HOT | RANCH | SWEET CHILI | TERIYAKI | CAESAR DRESSING | GUACAMOLE | GUINNESS BBQ

• MEGA BURGER CHALLENGE // $59$59

  Start with our Classic Cat Burger, then pile high THREE more 8oz beef patties, add onion rings and EIGHT slices of cheese and EIGHT slices of bacon. Stack on banana peppers and jalapeño peppers, carved ham, topped with a fried egg and served with a large BACON POUTINE!!

SANDWICHES & WRAPS

all sandwiches and wraps come with your choice of side

• CLASSIC CLUBHOUSE // $17$17

  Roasted turkey, crisp bacon, lettuce, tomato, Cheddar and mayo on your choice of white or brown bread.

• ANGRY CAT CHICKEN SANDWICH // $18$18

  Spicy breaded chicken breast topped with tomato and chipotle coleslaw and creamy ranch on a toasted brioche bun

• ALBERTA BEEF DIP // $18$18

  Shaved Alberta beef served on a fresh sour dough bun and a side of au jus. SAUTEED MUSHROOM OR ONION FOR // $2 CHEESE // $2

• BUFFALO CHICKEN WRAP // $18$18

  Chicken tenders tossed in hot sauce, lettuce, tomato, Monterey Cheddar blend and ranch dressing.

• Chicken Caesar Wrap // $18$18

  Crisp Romaine lettuce, creamy caesar dressing, fresh Parmesan, bacon bits and croutons paired with your choice of crispy or smoked chicken

• sourdough turkey melt // $18$18

  Seasoned turkey breast, smoked bacon, tomato, Mozzarella and Cheddar cheese placed between 2 large pieces of sourdough bread and grilled

SOUP & SALAD

• MARKET SOUP // $8$8

  Ask your server for our chef's homemade creation. Served with garlic toast.

• FRECH ONION DIP // $13$13

  Warm, cozy and flavorful. This French onion soup is prepared with beef stock and caramelized onions. Topped with a crostini and smothered in melty Gruyere and Parmesan cheese.

• GARDEN SALAD // REG $8 / LARGE $13REG $8 / LARGE $13

  Fresh spring mix, market fresh vegetables an your choice of dressing.

• CAESAR SALAD // REG $9 / LARGE $16REG $9 / LARGE $16

  Crisp Romaine, seasoned croutons, bacon bits and Parmesan cheese.

• STRAWBERRY SPINACH SALAD // $16$16

  Spinach, strawberries, red onion and cucumber with a herb & garlic vinaigrette and topped with Feta cheese

• Add

  Grilled or Cajun Chicken , Chorizo // $8 AAA Sirloin // $11

sides

no extra charge with your sandwich or wrap *Add an additional one of these sides for only $3 *Add an additional one of these sides for only $6

• Fries
• Tots
• Coleslaw
• Rice
• Garden Salad
• Market Soup
• Fiddle Chips
• Mashed Potato
• Caesar Salad

  an additional $2 with your sandwich or wrap

• Sweet Potatoes

  an additional $2 with your sandwich or wrap

• Poutine

  an additional $2 with your sandwich or wrap

• Onion Rings

  an additional $2 with your sandwich or wrap

• Bacon Cheese Rings

  an additional $2 with your sandwich or wrap

FRIES ETC...

• FIDDLE CHIPS // $7$7
• FRENCH FRIES // $8$8
• tater tots // $8$8
• sweet potato fries // $10$10
• ONION RINGS // $10$10
• POUTINE // $14$14
• bacon cheese fries // $14$14

Mains

• QUESADILLA // $18$18

  A flour tortilla filled with a Monterey Jack & Cheddar blend, tomato, jalapeno, green onion, bell pepper and bacon. Topped with even more cheese and baked golden. Served with a side of salsa and sour cream. *ADD GROUND BEEF OR CHICKEN $4 *ADD A SIDE OF GUACAMOLE $4

• TANGY VEGGIE STIR-FRY // $14$14

  Stir-fried vegetables tossed in our in-house made sesame ginger sauce served on a large bed of rice. **ADD GRILLED CHICKEN OR SHRIMP (5) $8 **ADD SIRLOIN STEAK $11

• JAMBALAYA (gf) // $19$19

  Chorizo, shrimp, chicken, celery, onion and peppers in a spicy tomato sauce. Served over rice.

• SHEPHERD’S PIE // $18$18

  Ground chuck and vegetables braised in a rich beef and tomato stock, topped with garlic mashed potatoes and baked until crispy

• FISH & CHIPS // ONE PIECE $18 / TWO PIECE $26ONE PIECE $18 / TWO PIECE $26

  Jumbo piece(s) of beer battered Haddock, served with fresh coleslaw and tartar sauce.

• HAMMY DAVIS JR // $22$22

  Marinated bone-in 10 oz porkchop grilled to perfection. Served on a bed of garlic mashed potatoes and seasonal vegetables.

• AAA SIRLOIN STEAK SANDWICH // $20$20

  6oz AAA Alberta sirloin steak served on garlic toast and your choice of side *ADD SAUTEED MUSHROOM $2 *ADD SAUTEED ONION $2

FLATBREADS

• PHILLY CHEESESTEAK // $17$17

  Start with our Queso cheese sauce and top it with thinly shaved beef, bell pepper, caramelized onion, sautéed mushroom and Mozzarella cheese.

• BBQ CHICKEN // $17$17

  Chicken, bacon, green onions, bell pepper, Cheddar, Monterey Jack and Guinness BBQ sauce.

• TROPICAL HAWAIIAN // $17$17

  Spicy Arrabiata, thinly sliced ham and fresh pineapple.

• FIREY PEPPERONI // $17$17

  Spicy Arrabiata sauce, freshly sliced pepperoni, Mozzarella, shredded Parmesan and fresh basil.

• SPICY PIG // $17$17

  Ham, chorizo, bacon, Cheddar, Monterey Jack and homemade spicy tomato sauce.

• SUNDRIED TOMATO PESTO // $16$16

  Spinach, bell pepper, tomato, onion & Feta cheese on a bed of sundried tomato pesto. Baked crispy and topped with balsamic glaze.

NOODLES

• BACON MAC ‘N’ CHEESE // $17$17

  Cavatappi noodles, homemade cheese sauce and bacon. Baked golden brown. Served with garlic toast.

• SPICY MEATBALL ARRIBBIATA // $19$19

  Spaghettini noodles, homemade spicy Arrabbiata sauce and homemade meatballs. Topped with fresh Parmesan.

• FETTUCCINI ALFREDO // $16$16

  Fettuccini noodles tossed in a homemade Alfredo sauce and topped with fresh basil and Parmesan. Served with garlic toast.

• SUNDRIED PESTO SPAGHETTINI // $18$18

  Sautéed bell pepper, onion, mushroom and spinach, tossed in a sun-dried tomato pesto on a bed of spaghettini noodles. Topped with fresh Parmesan and served with garlic toast.

• ADD

  Ground Beef $4 // Chorizo $6 // Grilled Cajun Chicken $8 // Homemade Meatballs (3) $8 // Shrimp Skewer (5) $8 // Sirloin Steak $11 *Substitute garlic toast for cheese toast $3

BRUNCH

SERVED EVERY SATURDAY AND SUNDAY FROM OPEN TIL 3PM

• COFFEE & DOUGHNUTS // $9$9

  Two warm doughnuts smothered in powdered sugar and a cup of freshly brewed coffee.

• TWO EGG BREAKFAST // $11$11

  Two eggs any style. Choice of bacon, sausage or ham. Served with hash browns and toast.

• STEAK & EGGS // $19$19

  6oz sirloin and two eggs, cooked to your liking. Served with hash browns and toast.

• FIDDLER’S OMELETTE (GF) // $15$15

  Two egg omelette with ham, Cheddar, tomato, onion, peppers and green onion. Served with hash browns and toast.

  gluten-free
• BREAKFAST BAGEL // $13$13

  One egg (cooked over hard), bacon, lettuce, tomato and Cheddar on a toasted bagel. Served with hash browns.

• BELGIAN WAFFLE // SINGLE $12 / DOUBLE $16SINGLE $12 / DOUBLE $16

  Baked Belgian style waffle topped with a trio of strawberries, raspberries and blackberries, topped with fresh whip cream. *ADD EXTRA BERRIES FOR AN ADDITIONAL $3

• SIDES

  Extra Egg $2 // Bacon $3 // Ham $3 // Sausage $3 // Hashbrowns $3 // Toast $3 (White, Brown or Sour Dough)

• COFFEE & DOUGHNUTS$9

  Warm doughnuts smothered in cinnamon & sugar and a cup of freshly brewed coffee.

• TWO EGG BREAKFAST$12

  Two eggs any style. Choice of bacon, sausage or ham. Served with hashbrowns and toast.

• STEAK & EGGS$22

  6oz sirloin and two eggs, both cooked to your liking. Served with hashbrowns and toast.

• FIDDLER'S OMELETTE(gf)$16

  Two egg omelette with ham, Cheddar, tomato, onion, peppers and green onion. Served with hashbrowns and toast.

• BREAKFAST BAGEL$14

  One egg (cooked over hard), bacon, lettuce, tomato and Cheddar on a toasted bagel. Served with hashbrowns.

• BANANA BREAD FRENCH TOAST$17

  Two slices of locally sourced home made banana bread, dipped in a mixture of egg, cinnamon and vanilla, fried golden brown. Topped with fresh banana slices, whipped cream and icing sugar. Served with maple syrup.

SIDES

• Extra Egg$2
• Ham$3
• Hashbrowns$3
• Toast$3

  (White, Brown or Sour Dough)

• Bacon$3
• Sausage$3
• 6oz Sirloin Steak$12

• FIDDLE CAESAR (2oz)$16

  Stoli premium vodka, Clamato, Worcestershire, hot sauce, horseradish and lime juice with a Montreal steak spice rim. Garnished with a pepperoni stick, pepperoncini, grape tomato, celery and a green olive.

• CLASSIC CAESAR (1oz)$9

  Stoli premium vodka, Clamato, Tobasco, Worcestershire with a celery salt rim and garnished with a fresh lime wedge and crisp celery stalk.

• BLOODY MARY (1oz)$9

  Stoli premium vodka, tomato juice, Wocestershire, Tobasco with a coarse white salt rim and garnished with a fresh lemon wedge and crisp celery stalk.

• MIMOSA$10

  5oz of Prosecco topped with orange juice.

• INDIGO 75$17

  An ounce of Empress 1908 Indigo Gin, fresh lemon juice, simple syrup and topped with 3oz of Prosecco.

$18 by the pound

• Hot
• Honey Garlic
• Honey-Hot
• Teriyaki
• Teri-Hot
• Buffalo
• Buffalo-Blue Cheese
• Buffalo Parmesan
• Carolina Reaper
• Lemon Pepper-Hot
• Orange Ginger
• Sweet Chili
• Guinness BBQ
• Honey-BBQ
• Whiskey BBQ
• Chipotle Baja

Dry

• Salt & Pepper
• Lemon Pepper
• Chipotle Mango
• Cowboy Rub
• White Cheddar
• Cracked Pepper & Garlic
• Dill Pickle
• Greek
• Ketchup
• Cajun
• Salt & Vinegar
• All Dressed

• GINGER BEEF$16

  Strips of beef lightly breaded, deep fried and tossed in our tangy ginger sauce. Served on a bed of crispy Chow Mein noodles, topped with green onion and toasted sesame seeds. * Substitute noodles for Rice Pilaf $4

• PORK RIBS$16

  Bone-in pork ribs, tossed in coarse sea salt and cracked black pepper.

• PORK DUMPLINGS$13

  Hand made and pan seared. Served with teriyaki soy sauce.

• MEXICAN STREET CORN DIP$17

  Roasted sweet corn with tangy lime, smoky spices, and a rich mix of melted cheeses. Finished with a touch of heat, fresh cilantro, and a sprinkle of crumbly cheese. Served with crispy tortilla chips. *Substitute tortillas for flatbread for $2 or get both flatbread and tortillas for an additional $5

• WHIPPED FETA & HOT HONEY DIP$19

  Creamy whipped feta blended with Greek yogurt, olive oil, garlic, and a squeeze of lemon, finished with warm hot honey and fresh dill. Served cold, with warm flatbread. *Add tortillas for an additional $2

• CHICKEN TENDERS$16

  Sliced chicken breast dipped in a seasoned bread crumb mix, served with crisp french fries and your choice of plum or BBQ sauce.

• TRIPLE PLAY TACOS (3)$18

  Grilled Basa OR smoked chicken with cilantro lime aioli and tangy slaw in a soft tortilla.

• GARLIC LIME SHRIMP$16

  Sautéed in butter, fresh lime, paprika and garlic. Served with garlic toast.

• DEEP FRIED PICKLES$12

  Beer-battered pickle spears, served with tangy chipotle mustard.

• BAKED PRETZELS$12

  Two huge pretzels served warm with a touch of garlic butter, coarse rock salt and our spicy Queso sauce.

• MR POTATO SKINS$15

  Topped with Monterey Jack and Cheddar, diced tomato, bacon and green onion. Served with a side of sour cream.

• EDAMAME BEANS$10

  Steamed and seasoned with coarse sea salt or cajun seasoning.

• FIDDLE CHIPS$7

  Fresh cut and fried potato slices with your choice of seasoning.

• FRENCH FRIES$8

  Crispy French fries, perfectly seasoned and served hot.

• TATER TOTS$8

  Crispy golden potato bites, perfectly fried and served hot.

• POUTINE$14

  Crispy fries topped with rich gravy and melted cheese curds.

• SWEET POTATO FRIES$10

  Crispy and tender sweet potato fries, lightly seasoned and fried to perfection. Served with chipotle mayo.

• ONION RINGS$10

  Thick-cut onions, battered and fried golden. Served with chipotle aioli dip.

• BACON CHEESE FRIES$15

  Crispy golden fries smothered in melted cheese and topped with crisp bacon bits.

• CHILI CHEESE FRIES$16

  Crispy golden fries smothered in melted cheese and topped with homemade chili.

• CLASSIC CLUBHOUSE$17

  Roasted turkey, crisp bacon, lettuce, tomato, Cheddar and mayo on your choice of white or brown bread. *Also available in a wrap.

• ANGRY CAT CHICKEN SANDWICH$18

  Spicy breaded chicken breast topped with tomato, chipotle coleslaw and creamy ranch on a toasted brioche bun.

• LEMON PESTO CHICKEN SANDWICH$19

  Grilled chicken breast (blackened or regular) on a toasted ciabatta bun with basil pesto aioli, crisp arugula, fresh tomato, and a bright lemon-vinaigrette drizzle.

• BLACKENED BASA SANDWICH$19

  Blackened Basa on a toasted ciabatta bun with roasted garlic aioli and creamy cilantro slaw.

• ALBERTA BEEF DIP$18

  Shaved Alberta beef on a fresh sourdough bun and a side of au jus. *Add Sautéed Mushroom . . . .$2 *Add Sautéed Onion . . . .$2 *Add Cheese . . . .$2

• SOURDOUGH TURKEY MELT$18

  Seasoned turkey breast, smoked bacon, tomato, Mozzarella and Cheddar cheese grilled between two pieces of sourdough.

• BUFFALO CHICKEN WRAP$18

  Chicken tenders tossed in hot sauce, wrapped in a flour tortilla with Monterey Cheddar blend, lettuce, tomato, and ranch dressing.

• GARDEN SALADREG $8 LARGE $13

  Fresh spring mix, market vegetables and your choice of dressing.

• CAESAR SALADREG $9 LARGE $16

  Crisp Romaine, seasoned croutons, bacon bits and Parmesan cheese.

• STRAWBERRY SPINACH SALAD$18

  Spinach, strawberries, red onion, cucumber and a herb & garlic vinaigrette. Topped with Feta cheese.

• CITRUS GROVE TORTELLINI SALAD$19

  Three-cheese tortellini tossed with fresh arugula, cherry tomatoes, bocconcini pearls, candied pecans and a bright lemon vinaigrette.

• Add the following to any one of our delicious salads...

  - Grilled or Cajun Chicken . . . .$9 - Shrimp Skewer . . . .$9 - 6oz Sirloin Steak . . . .$12

• FIDDLE PLATTER$49

  Sample sizes of chicken wings, salt and pepper ribs, onion rings, pork dumplings, fiddle chips, chicken tenders, deep fried pickles, potato skins, and fresh veggies. Served with ranch, plum sauce and salsa.

• NACHOSREG $21 GRAND $36

  A mountain of tortilla chips with layered Monterey Jack and Cheddar cheese, covered with diced tomato, banana pepper, jalapeno and green onions. *Add Ground Beef or Chicken . . . REG $5 GRAND $9 *Add Extra Cheese . . . REG $4 GRAND $7 *Add Guacamole . . . .$4

• MARKET SOUP$9

  Ask your server for our chef's homemade creation. Served with garlic toast.

• CHILI BOWL$12

  Slow-braised ground chuck simmered with hearty vegetables and kidney beans in a rich tomato broth. Finished with a Cheddar-Mozza blend and served alongside warm garlic toast. Made in-house, bold and satisfying.