The Guild

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 13 / 23 to any salad

• Wood-fired Pull Apart Bread14

  garlic Parmesan pain au lait

• Mushroom Soup11

  chives, truffle cream

• Wood-fired Cauliflower15

  harissa, tahini, toasted almonds, pickled onions, mint

• Steak Tartare24

  Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino

• Fried Mac & Cheese16

  truffle ranch dip

• Spinach & Artichoke Dip19

  Parmigiano-Reggiano, garlic, toasts

• Deviled Eggs13

  chipotle, chives, crispy shallots

• Wood-fired Octopus27

  Guild hot sauce, chimichurri, brown butter, pommes purée

• Crispy Calamari18

  spiked tartar sauce, chili crisp

• Guilded Greens15

  field greens, citrus olive oil dressing

• The Guild Caesar17

  romaine, lardons, croutons, creamy garlic dressing

• Roasted Beet Salad20.5

  whipped goat cheese, berry vinaigrette, crostini

Mains

• Maple-glazed Short Rib40

  creamed corn, prairie grains, pickled shimeji mushrooms

• 24-hour Braised Pork Belly28

  colcannon, apple gastrique, glazed heirloom carrots, jus

• The Guild Burger23

  two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce

• The Guild Burger (add house-smoked bacon)2
• Smokehouse Burger28

  two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam

• Fish & Chips26

  Atlantic haddock, dill pickle, tartar sauce, housemade slaw

• Yukon Arctic Char39

  fennel cream sauce, honey dijon glaze, braised lentils

• Original Jerk Chicken32

  charred half-bird, dirty rice and beans, mango habanero sauce

• Steak Frites42

  Alberta flat iron steak, frites, truffle ranch, arugula, tomatoes

• Mushroom Truffle Gnocchi24

  housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano

• Risotto Milanese25

  saffron, clams, mussels, octopus, lemon

• Lamb Sausage Rigatoni29

  Italian sausage, creamy arrabbiata sauce, pecorino

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill We work with local Alberta beef partners who share our values of quality, consistency and respect

• 12oz Rib Eye72

  served with creamy mash

• Tenderloin57 / 79

  served with creamy mash 6oz / 9oz

• 10oz Strip Loin58

  served with creamy mash

• Alberta Meat Board to Share198

  12 oz rib eye, 9 oz tenderloin, 10 oz strip loin, served with wood-fired carrots, creamy mash, cabernet jus, and chimichurri

• 18oz 28-day Dry-aged Bone-in Strip Loin95

  Alberta beef, served with creamy mash

• 34oz 28-day Dry-aged Porterhouse162

  Alberta beef, with choice of two sides

• 34oz 28-day Dry-aged Tomahawk219

  Alberta beef, with choice of two sides

Sides

1–2 items recommended per person

• Creamy Mash9
• Roasted Mixed Mushrooms13

  wood-fired, garlic butter, parsley

• Brussels Sprouts13

  smoked maple, chilies, brown butter crumble

• Broccolini15

  olive oil, sea salt

• Creamed Corn13

  Vadouvan spice mix, curry leaves, crispy shallots

• Wood-fired Carrots13

  maple, pepper, sumac

• Wood-fired Beets12

  crumbled walnuts, thyme, olive oil

• French Fries9

  Guild seasoning, truffle ranch

• Truffle Fries12

  Parmigiano-Reggiano, sea salt, garlic aïoli

• Crispy Smash Potato14

  salsa verde, vegan charred jalapeño ranch, scallions

SAUCES & FIXINGS

• Alberta Premium Whisky Peppercorn Cream6
• Red Wine Jus4

  beef stock and Cabernet reduction

• Guild Hot Sauce3
• Drawn Butter4

  garlic, shallot, parsley

• Chimichurri5

  parsley, oregano, red wine vinegar, garlic, chilies

Sear & Sip Tuesdays : Steak and Wine for Two

available every Tuesday Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

• Two 10oz Striploins & A Bottle of Wine110

  served with creamy mash

• upgrade to a 12oz ribeye+20
• Two 7oz Tenderloins & A Bottle of Wine120

  served with creamy mash

• upgrade to a 12oz ribeye+10
• CHOICE OF WINE: Red

  Sokol Blosser ‘Evolution’ Pinot Noir, Willamette Valley, USA Eduardo Bermejo Tempranillo, Valencia, ES Canyon Road Cabernet Sauvignon, California, USA

• CHOICE OF WINE: White

  Pecorino,Giuliana Vicini, Abruzzo, IT Falanghina, Mastroberardino‘Falanghina del Sannio’, Campania,IT Pecorino, Terre Sabelli, Abruzzo, IT

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 13 / 23 to any salad

• Wood-fired Pull Apart Bread14

  garlic Parmesan pain au lait

• Mushroom Soup11

  chives, truffle cream

• Crispy Calamari18

  spiked tartar sauce, chili crisp

• Guilded Greens15

  field greens, citrus olive oil dressing

• Deviled Eggs13

  chipotle, chives, crispy shallots

• Roasted Beet Salad20.5

  whipped goat cheese, berry vinaigrette, crostini

• The Guild Caesar17

  romaine, lardons, croutons, creamy garlic dressing

• Steak Tartare24

  Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino

• Fried Mac & Cheese16

  truffle ranch dip

Mains

• Chicken Cobb Salad28

  roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing

• Grilled Steak Salad36/43

  arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette 4oz/8oz flat iron

• Southern Quinoa Bowl20

  Southern Quinoa Bowl corn, black beans, chipotle, avocado, mole sauce, tortillas, feta

• Southern Quinoa Bowl (add Creole blackened chicken)9.5
• Southern Quinoa Bowl (add seared Cajun shrimp)11
• The Guild Burger23

  two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce

• The Guild Burger (add house-smoked bacon)2
• Tuna Poke Bowl24

  marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori

• Steak Frites42

  Alberta flat iron steak, frites, truffle ranch, arugula, tomatoes

• Burrata Caprese24

  heirloom tomatoes, arugula, basil pesto, avocado crema, mosto cotto

• Merchant’s Sausage28

  housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus

• Smokehouse Burger28

  two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam

• Mushroom Truffle Gnocchi24

  housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano

• Lamb Sausage Rigatoni29

  Italian sausage, creamy arrabbiata sauce, pecorino

• Fish & Chips26

  Atlantic haddock, dill pickle, tartar sauce, housemade slaw

• Original Jerk Chicken32

  charred half-bird, dirty rice and beans, mango habanero sauce

• The Guild Burger23

  two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce

• Mushroom Truffle Gnocchi24

  housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill We work with local Alberta beef partners who share our values of quality, consistency and respect

• 12oz Rib Eye72

  served with creamy mash

• Tenderloin57 / 79

  served with creamy mash 6oz / 9oz

• 10oz Strip Loin58

  served with creamy mash

• Alberta Meat Board to Share198

  12 oz rib eye, 9 oz tenderloin, 10 oz strip loin, served with wood-fired carrots, creamy mash, cabernet jus, and chimichurri

• 18oz 28-day Dry-aged Bone-in Strip Loin95

  Alberta beef , served with creamy mash

• 34oz 28-day Dry-aged Porterhouse162

  Alberta beef, with choice of two sides

• 34oz 28-day Dry-aged Tomahawk219

  Alberta beef, with choice of two sides

Sides

1–2 items recommended per person

• Creamy Mash9
• Roasted Mixed Mushrooms13

  wood-fired, garlic butter, parsley

• Brussels Sprouts13

  smoked maple, chilies, brown butter crumble

• Broccolini15

  olive oil, sea salt

• Crispy Smash Potato14

  salsa verde, vegan charred jalapeño ranch, scallions

• Wood-fired Carrots13

  maple, pepper, sumac

• Wood-fired Beets12

  crumbled walnuts, thyme, olive oil

• French Fries9

  Guild seasoning, truffle ranch

• Truffle Fries12

  Parmigiano-Reggiano, sea salt, garlic aïoli

SAUCES & FIXINGS

• Alberta Premium Whisky Peppercorn Cream6
• Red Wine Jus4

  beef stock and Cabernet reduction

• Guild Hot Sauce3
• Drawn Butter4

  garlic, shallot, parsley

• Chimichurri5

  parsley, oregano, red wine vinegar, garlic, chilies

• Fish & Chips19

  Atlantic cod, dill pickle tartar sauce, housemade slaw

• Deviled Eggs9

  chipotle, chives, crispy shallots

• Crispy Calamari14

  spiked tartar sauce, chili crisp

• Crispy Chicken Bites11

  housemade pickles, Nashville spice, honey

• Wood-fired Cauliflower11

  harissa, tahini, toasted almonds, pickled onions, mint

• Wood-fired Pull Apart Bread9

  garlic Parmesan pain au lait

• Truffle Fries9

  Parmigiano-Reggiano, sea salt, garlic aïoli

• The Guild Burger18

  two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce

• Smokehouse Burger21

  two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam

• Gua Bao13

  pork belly, sticky glaze, pickled carrots, cilantro

• Spinach & Artichoke Dip15

  Parmigiano-Reggiano, garlic, toasts

• Crispy Smash Potato11

  salsa verde, vegan charred jalapeño ranch, scallions

• Original Jerk Chicken28

  charred half-bird, dirty rice and beans, mango habanero sauce

• Steak Frites39

  Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes

• Bar Rail (1oz)6
• Select Beers (20oz)8
• Select Wines White, Red & Rosé (8oz)9
• Select Cocktails

  9 Bear with Me, Aperology, Blue Petal Daiquiri, Spicy Watermelon Margarita, Passion Fruit Spritz, Sunny Sangria, Rosé Sangria, Guild Sangria

• Benvolio Prosecco (750ml)35

Desserts

• Carrot Cake15

  butter pecan ice cream

• Crème Brûlée15

  caramelized French custard, seasonal berries

• Phyllo-wrapped Cheesecake16

  French cream, berry compote

Happy Hour

Monday to Friday: 2–6pm Friday: 9pm–close Saturday: 4–6pm & 9pm–close Sun: 4–6pm *Bar Bites available Mon–Fri from 2–6pm · Sat & Sun from 4–6pm

• Bar Rail (1oz)6
• Select Beers (20oz)8
• Select Wines White, Red & Rosé (8oz)9
• Select Cocktails9

  Bear with Me, Aperology, Blue Petal Daiquiri, Spicy Watermelon Margarita, Passion Fruit Spritz, Sunny Sangria, Rosé Sangria, Guild Sangria

• Benvolio Prosecco (750ml)35

Cocktails & Mocktails

• The Rare and Fair
• Red Caipirinha18

  Leblon Cachaça, Fernet-Branca bitters, Monin raspberry purée, lime juice

• Amber Reserve Old Fashioned21

  Hennessy VSOP cognac, Disaronno amaretto, toasted walnut bitters

• Melon Sour16

  Captian Morgan white rum, Midori melon liqueur, lime juice, egg white

• Aperology16

  Aperol, Smirnoff vodka, orange juice, blood orange purée, lemon juice

• Angels Envy Old Fashioned28

  Angels Envy, orange bitters, simple syrup

• Grey Goose Lychee Martini15

  Grey Goose vodka, Soho Lychee Liqueur, cranberry, lime juice

• The Guild Spritzes & Sangria
• Sunny Sangria15

  apricot brandy, Benvolio Pinot Grigio, lemon juice, peach syrup

• Guild Sangria14

  cabernet sauvignon, Torres brandy, McGuinness peach schnapps, cranberry juice, orange juice, nutmeg & cinnamon syrup

• Rosé Sangria15

  Perrin rosé, Chambord liqueur, Monin strawberry syrup, lemon juice, Sprite

• Passion Fruit Spritz16

  McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime

• The Spirit Cellar
• 2am Text15

  Tanqueray gin, Lillet Blanc, Benvolio Prosecco, lemon juice, earl grey syrup

• Bear with Me15

  Bearface whisky, Bols banana liqueur, ginger beer, coconut syrup, lime juice

• Blue Petal Daiquiri15

  Captain Morgan white rum, Blue Curaçao, lemon juice, pineapple juice, Sprite, chamomile

• Gastronomy15

  Tanqueray gin, lime juice, cucumber, tonic, balsmic glaze, agave

• Chamomile Pisco Sour14

  Gobernador Pisco, lime juice, egg whites, chamomile syrup

• Spicy Watermelon Margarita14

  Jose Cuervo Devil’s Reserve, McGuinness Triple Sec, watermelon syrup, lime juice

• Salted Caramel Espresso Martini17

  Gosling dark rum, Kahlúa, Galliano, butter ripple schnapps, salted caramel Baileys, espresso

Zero-proof

• Cucum-press Me9

  lemon juice, soda topup, pomegranate, cucumber syrup, rose petals

• Carribean Chai Twist9

  Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup

• Guild Margarita12

  pineapple juice, HP Juniper agave tequila (non-alc), coconut milk, lime juice, simple syrup

• Guild Sangria12

  Loxton cabernet sauvignon (non-alc), Bella aperitif (non-alc), cranberry juice, orange juice, nutmeg & cinnamon syrup

• Hugo Spritz12

  Loxton sparkling brut (non-alc), elderflower syrup, lemon juice, soda

Beers & Ciders

• Draught (16oz | 20oz)
• New Level ‘Hellion’ Lager9.5 / 11.5
• Jasper Brewing Co. ‘Crisp Pils’ Pilsner9.75 / 11.75
• Last Best ‘Tokyo Drift’ IPA9.75 / 11.75
• Village ‘Nomad’ IPA9.75 / 11.75
• Village ‘Blonde’ Natural Golden Ale9.75 / 11.75
• Trolley 5 ‘The Conductor’ Amber Lager9.75 / 11.75
• New Level ‘Electric Reaper’ IPA10.75 / 12.75
• Heineken (draught)11.5 / 13.75
• Bottle & Cans (330ml)
• Heineken 0.0 (330ml) non-alc8.5
• Budweiser (341ml)8.5
• Bud Light (341ml)8.5
• Coors Original (330ml)8.5
• Heineken (330ml)9.5
• Corona (330ml)9.5
• Village ‘CR*FT’ Blonde (473ml can) non-alc9.5
• Guinness (440ml)12
• Strongbow Cider (440ml can)12

Wines By The Glass

[5oz | 8oz | 10oz | 750ml] where shown

• Sparkling - Prosecco, Benvolio NV Veneto, IT13 / 55
• Rosé - Grenache Blend, Fabre en Provence, Côtes de Provence, FR14 / 20 / 23 / 57
• White - Sauvignon Blanc Blend, Bisquertt ‘La Joya’, Colchagua Valley, CL14 / 20 / 23 / 57
• White - Pinot Grigio, Villa Maria, Veneto, IT14 / 20 / 23 / 57
• White - Riesling, Dr. Loosen, Mosel, DE16 / 22 / 25 / 63
• White - Sauvignon Blanc, Te Henga, New Zealand16 / 22 / 25 / 63
• White - Bordeaux Blanc, Château Recougne Blanc, Bordeaux, FR17 / 23 / 26 / 66
• White - Chardonnay, Lake Sonoma, California18 / 24 / 27 / 57
• Red - Malbec, Tinto Negro, Mendoza, AR14 / 20 / 23 / 57
• Red - Casa Santos ‘Pitch’ Tinto, Portugal14 / 20 / 23 / 57
• Red - Gran Reserva Carménère, Carmen, Colchagua Valley, CL15 / 21 / 24 / 60
• Red - Pinot Noir, 11th Hour Cellars, California15 / 21 / 24 / 60
• Red - Merlot, Giusti, Veneto, IT16 / 22 / 25 / 63
• Red - Bordeaux Blend, Château Recougne, Bordeaux Supérieur, FR16 / 22 / 25 / 63
• Red - Bramosia, Chianti Classico D.O.C.G., Tuscany, IT17 / 23 / 26 / 66
• Red - Cabernet Sauvignon, Silver Palm, North Coast, CA19 / 25 / 28 / 72

France

btl

• Beaujolais Château du Bois de la Salle 2020 Juliénas68
• Left Bank Bordeaux
• Baron Philippe de Rothschild ‘Mouton Cadet Réserve’ 2017 Pauillac110
• Château Angludet 2016/2018 Margaux241
• Château Cantenac Brown Grand Cru Classé 3ème 2015 Margaux399
• Château Lafon-Rochet Grand Cru Classé 4ème 2000 Saint-Estèphe388
• Château Léoville Barton Grand Cru Classé 2ème 2015 Saint-Julien445
• Château Livran Médoc89
• Château Meyney 2018 Saint-Estèphe165
• Château Olivier Grand Cru Classé 2009 Pessac-Léognan245
• Château Peyrabon ‘La Fleur’ 2016 Pauillac175
• J.M. Cazes ‘Pauillac de Lynch-Bages’ Pauillac118
• Sichel Margaux128
• Right Bank Bordeaux
• Château Fontenil Fronsac150
• Château Lassègue Grand Cru 2018 Saint-Émilion212
• Château Tour Bayard Montagne-Saint-Émilion79
• Rhône Valley
• La Ferme du Mont ‘Première Côte’ Côtes du Rhône67
• Southern Rhône
• Clos des Brusquières Châteauneuf-du-Pape139
• Famille Perrin ‘Les Christins’ Vacqueyras77
• M. Chapoutier Rasteau68
• Northern Rhône
• Tardieu-Laurent 2015 Cornas155
• Languedoc
• Cabernet Blend, Gérard Bertrand ‘Cigalus’ Aude Hauterive140
• Grenache Blend, Gérard Bertrand ‘Grand Terroir’ Tautavel79
• Syrah-Grenache, Château Ollieux Romanis ‘Prestige’ Corbières71

United States

btl

• Cabernet Sauvignon Ad Vivum ‘Sleeping Lady Vineyard’ 2018 Napa Valley, CA515
• Anakota ‘Helena Montana Vineyard’ 2017 Knights Valley, CA240
• Bryant Family ‘DB4’ 2012 Napa Valley, CA745
• Caymus Napa Valley, CA250
• Château Ste-Michelle Columbia Valley, WA65
• Frog’s Leap Napa Valley, CA219
• Herb Lamb 2012 Napa Valley, CA514
• Joel Gott California70
• Liberty School Paso Robles, CA80
• Kendall Jackson Vintner’s Reserve Napa Valley, CA115
• Louis M. Martini Napa Valley, CA138
• Blends of Merit & Heritage
• Merryvale ‘Profile’ 2012 Napa Valley, CA495
• Miner Family ‘The Oracle’ 2016 Napa Valley, CA258
• Merlot Freemark Abbey Napa Valley, CA125
• Merryvale Napa Valley, CA152
• Pinot Noir La Crema Sonoma Coast, CA95
• Ratio ‘Retina’ Willamette Valley, OR165
• Trisaetum Willamette Valley, OR130
• Syrah Gramercy Cellars ‘Lower East’ Columbia Valley, WA110
• Zinfandel Kunde Sonoma Valley, CA80
• Other Wines to Note
• Orin Swift ‘Abstract’ California144
• The Prisoner California155

Argentina

btl

• Chardonnay, Catena Alta ‘Historic Rows’ Mendoza90

Australia

• Chardonnay, Giant Steps Yarra Valley100

Canada

• Chardonnay, MacIntyre Heritage Reserve ‘Astra’ Naramata, BC135
• Noble Blend, JoieFarm Naramata Bench, BC85
• Pinot Blanc, Lake Breeze Naramata Bench, BC66
• Pinot Gris, O’Rourke’s Peak Cellars Lake Country, BC67

France

• Bordeaux
• Domaine de Chevalier Blanc 2015 Pessac-Léognan380
• Burgundy
• Domaine Laroche ‘Saint Martin’ Chablis84

Germany

• Riesling Feinherb, Weiser-Kunstler Mosel75

Italy

• Chardonnay, De Forville Piemonte62
• Anselmi ‘San Vincenzo’ Veneto70
• Nascetta, Terre del Barolo ‘Vinum Vita Est’ Langhe77

United States

• Chardonnay, Black Stallion Napa Valley, CA80
• Chardonnay, O’Shaughnessy 2013 Napa Valley, CA244
• Chardonnay, Stoller Willamette Valley, OR69
• Sauvignon Blanc, Joel Gott Santa Barbara, CA60
• Sauvignon Blanc, St. Supéry Napa Valley, CA99
• White Blend, Conundrum California55

Bubbles 1.5L

Champagne

• Dom Pérignon 2009 Épernay1500

Red

• Canada
• Merlot, Mission Hill ‘Quatrain’ 2011 Okanagan Valley, BC385
• Red Blend, Tinhorn Creek ‘The Creek’ 2014 Okanagan Valley, BC340
• United States
• Cabernet Sauvignon, Diamond Creek ‘Gravelly Meadow’ 2013 Napa Valley, CA1200
• Cabernet Sauvignon, Diamond Creek ‘Red RockTerrace’ 2013 Napa Valley, CA1200
• Cabernet Sauvignon, Diamond Creek ‘Volcanic Hill’ 2013 Napa Valley, CA1200
• Pinot Noir, Ken Wright ‘Savoya Vineyard’ 2015 Willamette Valley, OR312
• Italy
• Aglianico del Vulture, Grifalco della Lucania 2013 (3L) Basilicata405
• Nebbiolo, Marchesi di Barolo ‘Cannubi’ Barolo 2015 Piedmont465
• Nebbiolo, Marchesi di Barolo ‘Sarmassa’ Barolo 2015 Piedmont465
• Red Blend, Tenuta Sette Ponti ‘Oreno’ 2019 Tuscany485
• Spain
• Cariñena-Garnacha, Acústic Celler Montsant155
• Tempranillo, Bodegas Aalto 2015 (3L) Ribera del Duero695
• Tempranillo, Vega Sicilia ‘Pintia’ 2012 Toro375

Happy Hour Bar Bites

• Fish & Chips19

  Atlantic cod, dill pickle tartar sauce, housemade slaw

• Deviled Eggs9

  chipotle, chives, crispy shallots

• Crispy Calamari14

  spiked tartar sauce, chili crisp

• Crispy Chicken Bites11

  housemade pickles, Nashville spice, honey

• Wood-fired Cauliflower11

  harissa, tahini, toasted almonds, pickled onions, mint

• Wood-fired Pull Apart Bread9

  garlic Parmesan pain au lait

• Truffle Fries9

  Parmigiano-Reggiano, sea salt, garlic aïoli

• The Guild Burger18

  two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce

• Smokehouse Burger21

  two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam

• Gua Bao13

  pork belly, sticky glaze, pickled carrots, cilantro

• Spinach & Artichoke Dip15

  Parmigiano-Reggiano, garlic, toasts

• Crispy Smash Potato11

  salsa verde, vegan charred jalapeño ranch, scallions

• Original Jerk Chicken28

  charred half-bird, dirty rice and beans, mango habanero sauce

• Steak Frites39

  Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes

Burger Fest 2026

• The Backcountry35

  elk patty, caramelized onions, haskap berry jam, goat cheese mousse, garlic aioli, arugula, brioche bun

• The Backcountry (Happy Hour)31

  enjoy during Happy Hour for

• The Alberta Classic25

  Alberta beef, cheddar, crispy onion ring, Dijon mayo, butter lettuce, tomato, pickles, potato bun

• The Alberta Classic (Happy Hour)21

  enjoy during Happy Hour for

• Seoul Food24

  crispy fried chicken, Korean chili sauce, house-pickled cucumbers, lettuce, mayo, brioche bun

• Seoul Food (Happy Hour)20

  enjoy during Happy Hour for

• The ‘Bello Melt24

  marinated & roasted portobello, chipotle aioli, Gruyère, avocado crema, pickled red onions, arugula, potato bun

• The ‘Bello Melt (Happy Hour)20

  enjoy during Happy Hour for

• Meet Me in Mykonos31

  herbed lamb patty, tzatziki, harissa mayo, lettuce, pickled red onions, potato bun

• Meet Me in Mykonos (Happy Hour)27

  enjoy during Happy Hour for

Steak and Wine for Two

• Two 10oz Striploins & A Bottle of Wine110

  served with creamy mash upgrade to a 12oz ribeye +20

• Two 7oz Tenderloins & A Bottle of Wine120

  served with creamy mash upgrade to a 12oz ribeye +10

CHOICE OF WINE: Red

• Sokol Blosser ‘Evolution’ Pinot Noir, Willamette Valley, USA
• Eduardo Bermejo Tempranillo, Valencia, ES
• Canyon Road Cabernet Sauvignon, California, USA

CHOICE OF WINE: White

• Pecorino,Giuliana Vicini, Abruzzo, IT
• Falanghina, Mastroberardino‘Falanghina del Sannio’, Campania,IT
• Pecorino, Terre Sabelli, Abruzzo, IT

Champagne

btl

• Brut, Taittinger Cuvée Prestige Reims145
• Brut, Veuve Clicquot ‘Yellow Label’ NV Reims215
• Brut Reserve, Billecart-Salmon NV Reims225
• Brut Rosé, Billecart-Salmon NV Reims250
• Brut Rosé, Dom Pérignon Lady Gaga 2006 Epernay695
• Dom Pérignon 2010/2012 Epernay550
• Grand Brut, Perrier-Jouët NV Epernay170

• The Backcountry35

  elk patty, caramelized onions, haskap berry jam, goat cheese mousse, garlic aioli, arugula, brioche bun enjoy during Happy Hour for 31

• The Alberta Classic25

  Alberta beef, cheddar, crispy onion ring, Dijon mayo, butter lettuce, tomato, pickles, potato bun enjoy during Happy Hour for 21

• Seoul Food24

  crispy fried chicken, Korean chili sauce, house-pickled cucumbers, lettuce, mayo, brioche bun enjoy during Happy Hour for 20

• The ‘Bello Melt24

  marinated & roasted portobello, chipotle aioli, Gruyère, avocado crema, pickled red onions, arugula, potato bun enjoy during Happy Hour for 20

• Meet Me in Mykonos31

  herbed lamb patty, tzatziki, harissa mayo, lettuce, pickled red onions, potato bun enjoy during Happy Hour for 27

• Syrah-Grenache, Miraval Côtes de Provence, FR79

The Rare and Fair

• Red Caipirinha (2oz)18

  Leblon Cachaça, Fernet-Branca bitters, Monin raspberry purée, lime juice

Amber Reserve

• Old Fashioned (1.75oz)21

  Hennessy VSOP cognac, Disaronno amaretto, toasted walnut bitters

• Melon Sour (1.5oz)16

  Captian Morgan white rum, Midori melon liqueur, lime juice, egg white

• Aperology (1.5oz)16

  Aperol, Smirnoff vodka, orange juice, blood orange purée, lemon juice

• Angels Envy Old Fashioned (2oz)28

  Angels Envy, orange bitters, simple syrup

• Grey Goose Lychee Martini (1.5oz)15

  Grey Goose vodka, Soho Lychee Liqueur, cranberry, lime juice

The Guild Spritzes & Sangria

• Sunny Sangria (3.75oz)15

  apricot brandy, Benvolio Pinot Grigio, lemon juice, peach syrup

• Guild Sangria (3oz)14

  cabernet sauvignon, Torres brandy, McGuinness peach schnapps, cranberry juice, orange juice, nutmeg & cinnamon syrup

• Rosé Sangria (4.5oz)15

  Perrin rosé, Chambord liqueur, Monin strawberry syrup, lemon juice, Sprite

• Passion Fruit Spritz (3.5oz)16

  McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime

The Spirit Cellar

• am Text (2.75oz)15

  Tanqueray gin, Lillet Blanc, Benvolio Prosecco, lemon juice, earl grey syrup

• Bear with Me (1.5oz)15

  Bearface whisky, Bols banana liqueur, ginger beer, coconut syrup, lime juice

• Blue Petal Daiquiri (1.5oz)15

  Captain Morgan white rum, Blue Curaçao, lemon juice, pineapple juice, Sprite, chamomile

• Gastronomy (1oz)15

  Tanqueray gin, lime juice, cucumber, tonic, balsmic glaze, agave

• Chamomile Pisco Sour (1.5oz)14

  Gobernador Pisco, lime juice, egg whites, chamomile syrup

• Spicy Watermelon Margarita (1.5oz)14

  Jose Cuervo Devil’s Reserve, McGuinness Triple Sec, watermelon syrup, lime juice

• Salted Caramel Espresso Martini (2.5oz)17

  Gosling dark rum, Kahlúa, Galliano, butter ripple schnapps, salted caramel Baileys, espresso

• Cucum-press Me9

  lemon juice, soda topup, pomegranate, cucumber syrup, rose petals

• Carribean Chai Twist9

  Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup

• Guild Margarita12

  pineapple juice, HP Juniper agave tequila (non-alc), coconut milk, lime juice, simple syrup

• Guild Sangria12

  Loxton cabernet sauvignon (non-alc), Bella aperitif (non-alc), cranberry juice, orange juice, nutmeg & cinnamon syrup

• Hugo Spritz12

  Loxton sparkling brut (non-alc), elderflower syrup, lemon juice, soda

Sparkling

• Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON68
• Brut, Billecart-Salmon — Champagne, FR135
• Grand Brut, Perrier-Jouët — Champagne, FR135
• Brut Rosé, Billecart-Salmon — Champagne, FR175
• Vintage Brut Magnum, Krug 1995 — Champagne, FR (1500ml)1650

Rosé

• Miraval ‘Studio’ — Provence, FR40

Orange

• Gérard Bertrand ‘Orange Gold’ — Vin de France, FR35

White

• La Remediadora ‘La Villa Real’ Sauvignon Blanc – Castilla-La Mancha, ES45
• Chardonnay, Lake Sonoma — Russian River Valley, CA54
• Pecorino, Giuliana Vicini — Abruzzo, IT54
• Chardonnay, Joseph Phelps — Sonoma County, CA126
• White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC66
• Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR68
• Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU80

Red

• Cabernet Sauvignon, Canyon Road — USA40
• Barbera d’Alba, Fontanafredda – Piedmont, IT54
• Noble Vines Pinot Noir – California, USA57
• Trim Cabernet Sauvignon — California, USA63
• Pinot Noir, Brewer Clifton — Santa Barbara County, CA140
• Merlot, Emmolo — Napa Valley, CA110
• Zinfandel, Grgich Hills — Napa Valley, CA110
• Château Poujeaux — Bordeaux, FR120
• Arcanum ‘Valadorna’ — Super Tuscan, IT150

Sparkling

5oz btl

• Prosecco, Benvolio NV Veneto, IT13 55

Rosé

5oz 8oz 10oz btl

• Grenache Blend, Côtes de Provence, FR14 20 23 57

  Fabre en Provence

White

• Sauvignon Blanc Blend, Colchagua Valley, CL14 20 23 57

  Bisquertt ‘La Joya

• Pinot Grigio, Villa Maria Veneto, IT14 20 23 57
• Riesling, Dr. Loosen Mosel, DE16 22 25 63
• Sauvignon Blanc, Te Henga New Zealand16 22 25 63
• Bordeaux Blanc, Bordeaux, FR17 23 26 66

  Château Recougne Blanc

• Chardonnay, Lake Sonoma California18 24 27 57

Red

• Malbec, Tinto Negro Mendoza, AR14 20 23 57
• Casa Santos ‘Pitch’ Tinto Portugal14 20 23 57
• Gran Reserva Carménère, Colchagua Valley, CL15 21 24 60

  Carmen

• Pinot Noir, 11th Hour Cellars California15 21 24 60
• Merlot, Giusti Veneto, IT16 22 25 63
• Bordeaux Blend, Bordeaux Supérieur, FR16 22 25 63

  Château Recougne

• Bramosia, Chianti Classico D.O.C.G. Tuscany, IT17 23 26 66
• Cabernet Sauvignon, Silver Palm North Coast, CA19 25 28 72

Non-alcoholic

5oz btl

• Loxton, Cabernet Sauvignon Australia8 27
• Loxton, Brut Australia8 31

• Gérard Bertrand ‘Orange Gold’ Vin de France, FR70

Draught

16oz 20oz

• New Level ‘Hellion’ Lager9.5 11.5
• Jasper Brewing Co. ‘Crisp Pils’ Pilsner9.75 11.75
• Last Best ‘Tokyo Drift’ IPA9.75 11.75
• Village ‘Nomad’ IPA9.75 11.75
• Village ‘Blonde’ Natural Golden Ale9.75 11.75
• Trolley 5 ‘The Conductor’ Amber Lager9.75 11.75
• New Level ‘Electric Reaper’ IPA10.75 12.75
• Heineken11.5 13.75

Bottles & Cans

• Heineken 0.0 (330ml) non-alc8.5
• Budweiser (341ml)8.5
• Bud Light (341ml)8.5
• Coors Original (330ml)8.5
• Heineken (330ml)9.5
• Corona (330ml)9.5
• Village ‘CR*FT’ Blonde (473ml can) non-alc9.5
• Guinness (440ml)12
• Strongbow Cider (440ml can)12