The Lake House

Appetizers

• Fresh Shucked East Coast Oysters4 each | 24

  Daily Mignonette, Grilled Lemon & Horseradish

• Rocky Mountain Charcuterie27 | 37

  A Selection of Locally Produced Charcuterie, House-Made Accompaniments & Rye Bread

• Lake House Fish Plank27 | 37

  Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers

• Daily Made Soup14

  Please Inquire with Your Server

• Little Gem & Baby Kale Salad20

  Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Shaved Grana Padano, Caesar Dressing

• Heirloom Tomato Salad21

  Fior di Latte, Maple Roasted Stone Fruit, Watercress, Rhubarb & White Balsamic Vinaigrette, Chive & Pink Peppercorn Lavash Cracker

• Gruyere Cheese, Artichoke & Spinach Dip24

  Pickled Vegetables, Olive Oil & Herb Crostini, Spring Greens

• Lobster & Leek Ravioli27

  Corn Purée, Tempura Artichoke, Grapefruit, Caper Butter, Dill Oil

• PEI Mussels & Frites25

  Leeks, Celery, Kale, Cider Cream, Piri Piri, Lemon & Herb Aioli

Mains

• Mushroom, Zucchini & Fregola Risotto37

  Panko Fried Mushrooms, Golden Beet Chutney, Shaved Grizzly Gouda, Arugula Pesto

• Sous-Vide Togarashi Red Spring Salmon47

  Langoustine & Salmon Mousseline Spring Roll, Orzo Pilaf, Shishito Peppers, Pineapple Ponzu

• Lemon & Herb Crusted Halibut54

  Dungeness Crab Risotto, Fennel & Baby Tomato Sauce Vierge, Green Beans

• Pan Seared Chicken Breast46

  Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, Chianti Reduction

• Roasted Bison Striploin54

  Bison Brisket & Baby Red Potato Hash, Smoked Leek Purée, Corn Salsa, Cherry Barbeque Sauce

• Rack of Lamb54

  Goat Cheese Herb Crust, Braised Lamb Shoulder Arepa, Jicama Slaw, Guajillo Pepper Emulsion, Mint Chimichurri

• Grilled Angus Beef Ribeye61

  House Made Tater Tots, King Oyster Mushrooms, Asparagus, Sun-Dried Tomato & Chili Relish, Whiskey Green Peppercorn Sauce

First Course

• Parsnip Mulligatawny

  Dungeness Crab Beignet, Puy Lentils, Apple, Chilli Yogurt, Coriander Oil

Second Course

• Smoked Ham Hock Rillette

  English Cheddar Terrine, Brioche, Mustard Pickled Vegetables, Frisée, Maple Cumberland Sauce

Third Course

• Beetroot Tortellini

  Candied Pistachios, Arugula, Grated Pecorino, Pancetta Butter Sauce

Fourth Course

• Lemon & Sage Sorbet

  Cranberry Pearls, Prosecco

Main Course

• Choice of Entrée
• Alberta Lamb Rack

  Lamb & Mint Rissole, Pearl Barley, Organic Carrots, Cipollini Onions, Lamb Consommé, Fig Gastrique

• Grilled Bison Ribeye

  Pomme Purée, King Oyster Mushrooms, Tomato & Chipotle Jam, Watercress, Bordelaise Sauce

• Red Spring Salmon Wellington

  Puff Pastry, Lobster, Spinach, Grilled Asparagus, Mandarin & Fennel Salad, Tarragon Cream

Dessert

• Dark Chocolate Cremeux

  Ginger Cake, Blood Orange Mousse, Hibiscus Meringue, Raspberries, Popping Candy

Menu

• Parsnip Mulligatawny

  Dungeness Crab Beignet, Puy Lentils, Apple, Chilli Yogurt, Coriander Oil

• Smoked Ham Hock Rillette

  English Cheddar Terrine, Brioche, Mustard Pickled Vegetables, Frisée, Maple Cumberland Sauce

• Beetroot Tortellini

  Candied Pistachios, Arugula, Grated Pecorino, Pancetta Butter Sauce

• Lemon & Sage Sorbet

  Cranberry Pearls, Prosecco

• Alberta Lamb Rack

  Lamb & Mint Rissole, Pearl Barley, Organic Carrots, Cipollini Onions, Lamb Consommé, Fig Gastrique

• Grilled Bison Ribeye

  Pomme Purée, King Oyster Mushrooms, Tomato & Chipotle Jam, Watercress, Bordelaise Sauce

• Red Spring Salmon Wellington

  Puff Pastry, Lobster, Spinach, Grilled Asparagus, Mandarin & Fennel Salad, Tarragon Cream

• Dark Chocolate Cremeux

  Ginger Cake, Blood Orange Mousse, Hibiscus Meringue, Raspberries, Popping Candy

Please select two desserts from the dessert menu

• ROASTED HEIRLOOM TOMATO SOUP

  Brown Butter Brioche Croutons, Basil Aioli, Sundried Tomato Concassé

• LITTLE GEM & BABY KALE SALAD

  Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Grana Padano, Caesar Dressing

• LOBSTER & LEEK RAVIOLI

  Corn Purée, Crispy Leeks, Grapefruit, Caper Butter, Dill Oil

• PALATE CLEANSER

  Peach & Watermelon Sorbet, Basil Pearls

• LEMON & HERB CRUSTED HALIBUT

  Dungeness Crab Risotto, Fennel & Baby Tomato Sauce Vierge, Green Beans

• PAN SEARED CHICKEN BREAST

  Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, Chianti Reduction

• GRILLED BEEF TENDERLOIN

  Yukon Gold Tator Tots, King Oyster Mushrooms, Asparagus, Sun-Dried Tomato & Chili Relish, Whiskey Green Peppercorn Sauce

Please select two desserts from the dessert menu

• CARROT, GINGER & COCONUT SOUP

  Carrot & Onion Baji, Cilantro Yoghurt, Raisins

• HEIRLOOM TOMATO SALAD

  Fior di Latte, Maple Roasted Stone Fruit, Watercress, Rhubarb & White Balsamic Vinaigrette, Chive & Pink Peppercorn Lavash Cracker

• SMOKED SALMON & LOBSTER CAKES

  Roasted Corn Salsa, Chili & Mango Mayo, Frisee

• LEMON & HERB CRUSTED HALIBUT

  Dungeness Crab Risotto, Fennel & Baby Tomato Sauce Vierge, Green Beans

• RACK OF ALBERTA LAMB

  Goat Queso Fresco Crusted, Braised Lamb Shoulder Arepa, Jicama Slaw, Guajillo Pepper Emulsion, Mint Chimichurri

• ROASTED BISON STRIPLOIN

  Bison Brisket & Baby Red Potato Hash, Smoked Leek Purée, Corn Salsa Cherry Barbecue Glaze

Please select two desserts from the dessert menu

• CARROT, GINGER & COCONUT SOUP

  Carrot & Onion Baji, Cilantro Yoghurt, Raisins

• HEIRLOOM TOMATO SALAD

  Fior di Latte, Maple Roasted Stone Fruit, Watercress, Rhubarb & White Balsamic Vinaigrette, Chive & Pink Peppercorn Lavash Cracker

• LEMON & HERB CRUSTED HALIBUT

  Dungeness Crab Risotto, Fennel & Baby Tomato Sauce Vierge, Green Beans

• PAN SEARED CHICKEN BREAST

  Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, Chianti Reduction

• ROASTED BISON STRIPLOIN

  Bison Brisket & Baby Red Potato Hash, Smoked Leek Purée, Corn Salsa Cherry Barbecue Glaze

Please select two desserts from the dessert menu

• ROASTED HEIRLOOM TOMATO SOUP

  Brown Butter Brioche Croutons, Basil Aioli, Sundried Tomato Concassé

• LITTLE GEM & BABY KALE SALAD

  Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Grana Padano, Caesar Dressing

• SOUS-VIDE TOGARASHI RED SPRING SALMON

  Langoustine & Salmon Mousseline Spring Roll, Orzo Pilaf, Shishito Peppers, Pineapple Ponzu

• PAN SEARED CHICKEN BREAST

  Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, Chianti Reduction

• GRILLED BEEF TENDERLOIN

  Yukon Gold Tator Tots, King Oyster Mushrooms, Asparagus, Sun-Dried Tomato & Chili Relish, Whiskey Green Peppercorn Sauce

Starter

• House Made Elk Corn Dog

  Celeriac & Apple Remoulade, Chili Cherry Ketchup, Cornichon Relish

Appetizer

• Sumac Spiced Seared Scallops

  Curried Cauliflower Velouté, Crispy Shoestring Potatoes, Garlic Scape Pistou, Herb Yogurt

Main

• Sous-Vide Lamb Sirloin

  Beer Braised Lamb Shoulder, Mini Yorkshire Puddings, Carrot Puree, Pickled Mustard Seeds, Mint Jus

Dessert

• Warm Pear Frangipane Tart

  Cinnamon Ice Cream, Saskatoon Berry Coulis, Almond Tuille

Please select two desserts from the dessert menu.

• ROASTED HEIRLOOM TOMATO SOUP

  Brown Butter Brioche Croutons, Basil Aioli, Sundried Tomato Concassé

• SOUS-VIDE TOGARASHI RED SPRING SALMON

  Langoustine & Salmon Mousseline Spring Roll, Orzo Pilaf, Shishito Peppers, Pineapple Ponzu

• RACK OF ALBERTA LAMB

  Goat Queso Fresco Crusted, Braised Lamb Shoulder Arepa, Jicama Slaw, Guajillo Pepper Emulsion, Mint Chimichurri

• GRILLED BEEF TENDERLOIN

  Yukon Gold Tator Tots, King Oyster Mushrooms, Asparagus, Sun-Dried Tomato & Chili Relish, Whiskey Green Peppercorn Sauce

First Course

• Almond Crusted Poached Cod

  Roasted Red Pepper Bisque, Crispy Chili & Lime Cuttle Fish, Basil & Olive Oil Pearls, Labneh

Second Course

• Roasted Squash Falafel

  Merguez Sausage, Pickled Cucumber & Radish Salad, Feta, Tahini Dressing, Mint Salsa Verde

Main Course

• Bison Striploin Saltimbocca

  Red Wine Braised Bison & Mascarpone Cannelloni, Sun Dried Tomato Ratatouille, Creamed Kale, Honeyberry Jus

Dessert

• Crema Catalana

  Fritule, Chocolate Sauce, Fresh Berries

HORS D’OEUVRES & CANAPÉS - COLD

• Baked Parmesan Cannoli, Herbed Boursin Cheese$36 per dozen
• Caprese Skewer, Cherry Tomato, Bocconcini, Basil Pistou, Aged Balsamic$36 per dozen
• Wasabi Avocado, Cucumber Salsa, Radish, Sesame Vinaigrette, Wonton$36 per dozen
• Smoked Salmon, Horseradish Cream, Pickled Beets, Crostini$40 per dozen
• Curried Lobster Salad, Corn & Apricot Salsa, Gaufrette Potato$42 per dozen

HORS D’OEUVRES & CANAPÉS - HOT

• Vegetable Spring Roll, Saskatoon Sweet Chili Jam$38 per dozen
• Chive Biscuit, Maple Pulled Pork, Apple Compote$40 per dozen
• Confit Duck & Gruyere Croquette, Orange Marmalade$40 per dozen
• Pork, Leek & Sage Sausage Roll, Spicy Lake House Ketchup$40 per dozen
• House Smoked Bacon Wrapped Prawn, Chipotle Barbeque Sauce$42 per dozen
• Glazed Beef & Bison Meat Balls, Roasted Garlic Demi, Fresh Herbs$42 per dozen
• Seared Sea Scallop, Romesco Sauce, Citrus Almonds$44 per dozen

MORNING & AFTERNOON PLATTERS

The following items are presented to your guests for self service. Each of the following platters is designed to serve approximately 10 guests.

• CRUDITÉS, MARINATED OLIVES & PICKLED VEGETABLES$60

  Roasted Garlic Hummus, Herb Yoghurt

• FRESH SLICED SEASONAL FRUIT$55

  Orange Yogurt Dip

• SELECTION OF CANADIAN & IMPORTED CHEESES$130

  Vital Green Farms Gouda, Manchego, Applewood Smoked Cheddar, Herb Boursin & Triple Cream Brie, Fig Jam, Grapes, Pickled Red Onion, Cranberry & Hazelnut Crackers

• ROCKY MOUNTAIN CHARCUTERIE BOARD$120

  Selection of Regionally Produced Charcuterie, Mustard Melons, Bread & Butter Pickles, Grainy Mustard & Rye Bread

• ASSORTED MINI SANDWICHES$90

  Tuna, Dill & Cucumber Salad | Egg Salad, Green Onion & Arugula | Roasted Ham & Fontina

• SELECTION OF HOUSE BAKED MUFFINS - 10 PIECES$60

  Butter, Home Made Fruit Marmalade and Jam

• HOUSE MADE BANANA BREAD - 10 SLICES$50

  Butter

• PETITE FOURS$70/ 20 PIECES

  Cinnamon & Brown Sugar Profiteroles Almond & Raspberry French Macarons Rhubarb Oat Slice Passion Fruit & Toasted Meringue Tart Esspresso Cream Brownie

• LAKE HOUSE COOKIES$50/ 20 PIECES

APPETIZERS

Please choose 2 appetizers to be offered to your group. There is no need to ask your guests to decide ahead of time or to pre-order. Each of your guests will receive an individually printed menu from which to order. All charges are on a consumption basis.

• DAILY MADE SOUP$14

  Please Inquire with Your Server

• ROCKY MOUNTAIN CHEESE & CHARCUTERIE BOARD$19

  Selection of Regionally Produced Charcuterie, Triple Cream Brie, Applewood Smoked Cheddar, Mustard Melons, Bread & Butter Pickles, Pickled Onions, Grainy Mustard & Rye Bread

• LITTLE GEM & BABY KALE SALAD$20

  Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Shaved Grana Padano, Caesar Dressing

• HEIRLOOM TOMATO SALAD$21

  Mixed Greens, Fior Di Latte, Maple Stone Fruit, Chive Lavash Cracker, Rhubarb & White Balsamic Vinaigrette

• PEI MUSSELS & FRITES$25

  Tomato, Chili & Lemon Grass Broth, Glazed Pork Belly, Beansprout & Bok Choy Kimchi, Ginger & Scallion Aioli

ENTRÉES

Please choose 3 entrees to be offered to your group. There is no need to ask your guests to decide ahead of time or to pre-order. Each of your guests will receive an individually printed menu from which to order. All charges are on a consumption basis.

• BEEF & BISON BURGER$26

  American Cheese, Smoked Paprika Mayo, Caramelized Onions, Bacon, Lettuce, Tomato, Hand Cut Pommes Frites

• PAN SEARED RED SPRING SALMON$32

  Beluga Lentil Pilaf, Vadouvan Coconut Curried Vegetables, Dill Yoghurt, Candied Cashews, Pea Greens

• HOUSE MADE LINGUINI$27

  Grilled Asparagus, Artichokes, Wild Mushrooms, Roasted Red Pepper Ragu, Shaved Manchego, Arugula, Black Olive Vinaigrette

• BEER BATTERED ATLANTIC COD$28

  Hand Cut Pommes Frites, Pickled Fennel Slaw, Black Garlic Remoulade, House Ketchup

• GRILLED PESTO CHICKEN SANDWICH$27

  Balsamic Aioli, Havarti, Tomato, Arugula, Herb & Garlic Focaccia, Hand Cut Pommes Frites

• SEAFOOD PAELLA RISOTTO$31

  Shrimp, Scallops, Mussels, Spanish Chorizo, Marinated Tomatoes, Saffron Broth

• SPICED LAMB MEATBALLS$28

  Citrus & Herb Baby Potatoes, Cucumber & Pickled Onion Salad, Broccolini, Pistachio Pesto, Tahini Dressing

DESSERTS

Please choose 2 desserts to be offered to your group. There is no need to ask your guests to decide ahead of time or to pre-order. Each of your guests will receive an individually printed menu from which to order. All charges are on a consumption basis.

• LAYERED CARROT CAKE$14

  Cream Cheese Icing, Salted Caramel, Honey Roasted Pistachios, Lemon Curd Ice Cream

• RASPBERRY CHOCOLATE ALMOND TART$14

  Whipped Earl Grey Mascarpone, Raspberry Coulis, Toasted Almonds

• STICKY TOFFEE PUDDING$14

  Cardamom Ice Cream, Vanilla Crumb, Smoked Honey Bourbon Peaches

• WHITE CHOCOLATE LIME CRÈME BRÛLÉE$14

  Passionfruit Crinkle Cookie

CHILDREN’S MENU

This menu is designed for your guests ten years old & younger.

• CHILDREN’S MENU PRICE$22
• APPETIZER

  Fresh Vegetables and House Made Dip

• ENTRÉE OPTION: Chicken Fingers, French Fries & Seasonal Vegetables
• ENTRÉE OPTION: Macaroni & Cheese, Seasonal Vegetables
• ENTRÉE OPTION: Cheddar Perogies, Bacon Bits & Sour Cream
• DESSERT

  Oreo Cookie Ice Cream

WINE - SPARKLING

This is a condensed version of our wine list. Please let us know if there is another selection you would like us to offer for your function. Quantities are limited with respect to wine. We do our best to ensure that what our guests select will be available to them. However, we do reserve the right to make adequate substitutions with reflected pricing if your selection is not available at the time of your function. In order to ensure availability, wine selections must be provided no less than four weeks prior to the event.

• CANELLA PROSECCO BRUT$60

  (Veneto, Italy) Crisp and dry with white flowers, pear, lemon and lime.

• A. BARTEL BRUT$120

  (Champagne, France) Toasty brioche with excellent freshness delivered here via freshly peeled apple, faint lemon pith and white flowers. Excellent value and lovely versatility.

WINE - WHITE & ROSÉ

• 2024 TRIENNES CINSAULT ~ GRENACHE ROSÉ (PROVENCE, FRANCE)$60

  Created by some of wines most talented names, including Jacques Seysses and Aubert de Villaine. Wonderfully fresh with faint cranberry, fresh white flowers, and a lovely dry profile. Very pretty.

• 2024 FLAT ROCK RIESLING (NIAGARA PENINSULA, CANADA)$60

  One of the best producers of Riesling on the planet. This is a whole kaleidoscope of lime leaf, lemon meringue and slightly frozen honeydew melon. Wonderfully bright and sublimely crisp.

• 2023 WILD GOOSE PINOT GRIS (OKANAGAN VALLEY, CANADA)$64

  The Kruger’s have been farming this Okanagan vineyard since 1983 and have become one of the finest wineries in the country. Fantastic ripeness with lush Ambrosia apple and wisps of pear.

• 2024 MAYHEM SAUVIGNON BLANC (COLUMBIA VALLEY, UNITED STATES)$60

  Extremely fresh and dry with tell-tale valley notes of dried sage, lemon pith and morning cut grass. Excellent as an aperitif and with our lighter dishes.

• 2024 BRIGALDARA GARGANEGA SOAVE (VENETO, ITALY)$55

  One of the classic growing areas of the world. These old volcanic soils allow the Garganega grape to flourish here. This is filled with delicate white flowers.

• 2019 FOXGLOVE CHARDONNAY (CENTRAL COAST, UNITED STATES)$70

  Bright nose and quite pure with yellow jujube, a whip of caramel meringue and salted peanuts. Lovely concentration and excellent freshness.

WINE - RED

• 2023 POPPY PINOT NOIR (MONTEREY COUNTY, UNITED STATES)$60

  Soft in a gushy way with lively definition of sweet cherry tofu, sugar coated raisins in muesli and fresh tobacco. Excellent value here for this grape.

• 2020 BATASIOLO NEBBIOLO BAROLO (PIEDMONT, ITALY)$72

  Batalsiolo is one of the classic producers of Barolo and has long been held in appreciation of their purity and value. Nebbiolo at this level is highly perfumed with rose petal, cracked Hazelnut, and alpine forest floor. This is a beautiful option for our rich meat dishes.

• 2023 LA FERME DU MONT GRENACHE CÔTES DU RHÔNE (RHÔNE VALLEY, FRANCE)$64

  A wonderfully perfumed and spicy rendition of this famous wine. Lovely aromatics of kirsch, black pepper and ripe strawberry. A soft palate and juicy acidity make this an extremely versatile glass of red for the summer.

• 2023 BORGO SCOPETO SANGIOVESE ~ CABERNET SAUVIGNON (TUSCANY, ITALY)$70

  Wonderfully soft and generous with plump cherry pie filling, cold dark chocolate and ripe blackberries. The freshness and richness here make for a lovely glass of red.

• 2023 LA POSTA MALBEC PIZZELLA (MENDOZA, ARGENTINA)$60

  La Posta is a collaboration between Laura Catena and Luis Reginato with their focus highlighting old vineyards throughout Mendoza. This delicious, vibrant and full-fruited Malbec stems from the Pizzella Family vineyard in Altamira, a star growing region in Mendoza.

• 2023 FOXGLOVE CABERNET SAUVIGNON (CENTRAL COAST, UNITED STATES)$72

  Lush and firm with power. This bombshell from the famed Varner brothers is brimming with lilac, dark chocolate, and fat cigars. Bright acid keeps this fresh and very versatile.

PREMIUM HOUSE BRAND SELECTIONS & COCKTAILS

• PREMIUM HOUSE BRAND SELECTIONS

  Bacardi White, Black & Spiced Rum Absolut Vodka Wiser’s Deluxe Rye Whiskey Johnnie Walker Red Label Cazadores Tequila Bombay Sapphire Gin

• HIGHBALLS 1OZ$9.00

  Our premium house brand selections mixed with fountain pop

• COCKTAILS 1OZ$9.50

  Our premium house brand selections blended with fruit juices or bottled mix

• MARTINIS 2OZ$16.00

  Our premium house brand selections shaken or stirred with vermouth

• LAKE HOUSE PUNCH (APPROXIMATELY 20 SERVINGS)$170.00

  Pimm’s & Cucumber Raspberry Mojito Classic Mojito Red or White Wine Sangria

• The Lake House carries an extensive selection of top shelf spirits & liquors.

  Please speak to your event coordinator for a detailed product & price list.

NON-ALCOHOLIC BEVERAGES

• Soft drinks$3.75
• Juices$3.95
• Mocktails$7.50
• Fernie Brewing Non Alc Pilsner 12oz (B.C.)$7.25
• Tool Shed Non Alc Red Ale 16oz (Calgary)$8.75
• DIVIN 0.0 Sparkling Sauvignon Blanc 5oz$9.50
• Coffee & Tea$3.95
• Freshly Brewed Coffee & Tea (per person / serves 10)$30.00

BEVERAGE - DRAFT BEER 16OZ

• Ol’ Beautiful Okami Kasu Japanese Ale$10.50
• Trolley 5 Rose Gose$10.50
• Establishment Afternoon Delight Pale Ale$10.50
• Born Brewing Beach Break Pineapple Blonde$10.50

BEVERAGE - BOTTLED BEER

• Annex Idle Hands Pilsner 16oz (Calgary)$9.25 - $11.25
• Annex Waste Land IPA 12oz (Calgary$9.25 - $11.25
• BORN Autumn Amber Ale 16oz (Calgary)$9.25 - $11.25
• Corona Extra Pale Lager 12oz (Mexico)$9.25 - $11.25
• Guinness Draught 16oz (Ireland)$9.25 - $11.25
• Heineken Lager 12oz (Netherlands)$9.25 - $11.25
• No Boats Seasonal Cider 16oz (B.C.)$9.25 - $11.25
• Grizzly Paw Randy’s Lager 16oz (Canmore)$9.25 - $11.25

Appetizers

• Fresh Shucked East Coast Oysters4 each | 24

  Daily Mignonette, Grilled Lemon & Horseradish

• Rocky Mountain Charcuterie27 | 37

  A Selection of Locally Produced Charcuterie, House Made Accompaniments & Rye Bread

• Lake House Fish Plank27 | 37

  Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers

• Pommes Frites12

  Herbs, Grana Padano, Smoked Paprika Aioli, House Ketchup

• Daily Made Soup14

  Please Inquire with Your Server

• Little Gem & Baby Kale Salad20

  Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Grana Padano, Caesar Dressing

• Heirloom Tomato Salad21

  Fior di Latte, Maple Roasted Stone Fruit, Watercress, Rhubarb & White Balsamic Vinaigrette, Chive & Pink Peppercorn Lavash Cracker

• PEI Mussel & Frites25

  Tomato, Chili & Lemongrass Broth, Glazed Pork Belly, Bean Sprouts & Bok Choy Kimchi, Ginger & Scallion Aioli

Mains

• Quiche of the Day21

  Hand-Cut Pommes Frites, Daily Made Soup or Mixed Greens, Tomato Jam

• Beef & Bison Burger26

  American Cheese, Smoked Paprika Mayo, Caramelized Onions, Bacon, Lettuce, Tomato, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens

• Pan Seared Red Spring Salmon32

  Beluga Lentil Pilaf, Vadouvan Coconut Curried Vegetables, Dill Yoghurt, Candied Cashews, Pea Greens

• Seafood Paella Risotto31

  Shrimp, Scallops, Mussels, Spanish Chorizo, Marinated Tomatoes, Saffron Broth

• Beer Battered Atlantic Cod28

  Hand Cut Pommes Frites, Pickled Fennel Slaw, Black Garlic Remoulade, House Ketchup

• Grilled Pesto Chicken Sandwich27

  Balsamic Aioli, Havarti, Tomato, Arugula, Herb & Garlic Focaccia, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens

• House Made Linguini27

  Grilled Asparagus, Artichokes, Wild Mushrooms, Roasted Red Pepper Ragu, Shaved Manchego, Arugula, Black Olive Vinaigrette

• Spice Lamb Meatballs28

  Citrus & Herb Baby Potatoes, Cucumber & Pickled Onion Salad, Broccolini, Pistachio Pesto, Tahini Dressing

• Tiramisu Espresso Martini16

  Kahlua, Bailey's, Galliano, Espresso, Milk, Cocoa Powder, Cold Foam Swirl (2.5oz)

• Lake House Affogato16

  Bulleit Bourbon, Kahlua, Crème de Cacao, Maple Syrup, Vanilla Coconut Ice Cream (2oz)

• Black Forest Martini15

  Cherry & St. Remy Brandy, Bulleit Bourbon, Chocolate Cream, Cold Foam, Cherry (2.5oz)

• Coconut Key Lime Martini14

  Coconut Washed Tequila, Absolut Vanilla, Pineapple Juice, Lime Juice, Simple Syrup, Graham Crumb (2oz)

• Housemade Ice Creams & Sorbets12

  Daily Selection, Three Scoops

• Chef’s Cheese Selection21 | 33

  Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts, Selection of 3 or 5

• Layered Carrot Cake14

  Cream Cheese Icing, Honey Roasted Pistachios, Salted Caramel, Lemon Curd Ice Cream

• White Chocolate Lime Creme Brulée14

  Passionfruit Crinkle Cookie

• Stickey Toffee Pudding14

  Smoked Honey Bourbon Peaches, Vanilla Crumb, Cardamom Ice Cream, Toffee Sauce

• Raspberry Chocolate Almond Tart14

  Whipped Earl Grey Mascarpone, Raspberry Coulis, Toasted Almonds

• LAYERED CARROT CAKE

  Cream Cheese Icing, Salted Caramel, Honey Roasted Pistachios, Lemon Curd Ice Cream

• RASPBERRY CHOCOLATE ALMOND TART

  Whipped Earl Grey Mascarpone, Raspberry Coulis, Toasted Almonds

• STICKY TOFFEE PUDDING

  Cardamom Ice Cream, Vanilla Crumb, Smoked Honey Bourbon Peaches

• WHITE CHOCOLATE LIME CRÈME BRÛLÉE

  Passionfruit Crinkle Cookie

COLD

• Baked Parmesan Cannoli, Herbed Boursin Cheese$36 per dozen
• Caprese Skewer, Cherry Tomato, Bocconcini, Basil Pistou, Aged Balsamic$36 per dozen
• Wasabi Avocado, Cucumber Salsa, Radish, Sesame Vinaigrette, Wonton$36 per dozen
• Smoked Salmon, Horseradish Cream, Pickled Beets, Crostini$40 per dozen
• Curried Lobster Salad, Corn & Apricot Salsa, Gaufrette Potato$42 per dozen

HOT

• Vegetable Spring Roll, Saskatoon Sweet Chili Jam$38 per dozen
• Chive Biscuit, Maple Pulled Pork, Apple Compote$40 per dozen
• Confit Duck & Gruyere Croquette, Orange Marmalade$40 per dozen
• Pork, Leek & Sage Sausage Roll, Spicy Lake House Ketchup$40 per dozen
• House Smoked Bacon Wrapped Prawn, Chipotle Barbeque Sauce$42 per dozen
• Glazed Beef & Bison Meat Balls, Roasted Garlic Demi, Fresh Herbs$42 per dozen
• Seared Sea Scallop, Romesco Sauce, Citrus Almonds$44 per dozen

• Soft drinks$3.75
• Juices$3.95
• Mocktails$7.50
• Fernie Brewing Non Alc Pilsner 12oz (B.C.)$7.25
• Tool Shed Non Alc Red Ale 16oz (Calgary)$8.75
• DIVIN 0.0 Sparkling Sauvignon Blanc 5oz$9.50
• Coffee & Tea$3.95
• Freshly Brewed Coffee & Tea (per person / serves 10)$30.00

Amuse Bouche

• Honeymoon Oyster

  Passionfruit Pearls, Gin Mignonette

First Course

• Honey & Tamari Cured Duck Breast

  Duck Rillette, Watercress, Pickled Daikon, Furikake Spiced Gaufrette, Grapefruit Ponzu

Second Course

• Wild Mushroom Tortelini

  Squash Veloute, Shaved Manchego, Pine Nuts, Black Truffle, Herb Oil

Entrée Choice Of:

• Grilled Black Apron Beef Tenderloin

  Stout Braised Beef Cheeks, Potato Terrine, Golden Beets, Roasted Shallot Puree, Bordelaise Sauce

• Smokey Rubbed Wild Boar Chop

  Boar Sausage, Sage & Gruyere Galette, Savoy Cabbage, Caramelized Apples, Cider Jus

• Maple Mustard Glazed Salmon

  Smoked Salmon Croquette, Asparagus Spears, Tomato & Fennel Slaw, Dill & Lemon Gribiche

Dessert

• Strawberry Shortcake

  Cream Biscuit, Prosecco Strawberries, Vanilla Bean Chantilly, Chocolate Sauce

Amuse-Bouche

• Honeymoon Oyster

  Grapefruit Mignonette, Sweet Vermouth Pearls

First Course

• Herb Crusted Beef Carpaccio

  Artichoke, Radish, Grizzly Gouda, Horseradish Aioli, Fingerling Chips, Green Onion Oil

Second Course

• Butter Poached Lobster

  Hand-Rolled Gnocci, Roasted Butternut Squash, Dill Pistou, Crispy Root Vegatables, Champagne Cream

Entrée Choice Of:

• Five Spice Rubbed Grilled Elk Chop

  Elk & Potato Croquette, Pear & Celeriac Puree, Gai Lan, Pistachio Pesto, Cherry Port Glaze

• Roasted Chicken Supreme

  Italian Sausage Cacciatore Ravioli, Wild Mushrooms, Black Kale Puree, Lemon Butter Sauce

• Pan Seared Steelhead Trout

  Seared Scallop, Tiger Prawns, Mussels, Smoked Tomato Broth, Saffron Potatoes, Crostini, White Balsamic Sabayon

Dessert

• Raspberry Tres Leche

  Vanilla Sponge, Lemongrass Cream, French Macaron, Strawberry Lime Foam

Hors D’ouvers

• Pork & Leek Sausage Rolls

  Wrapped in Double Smoked Bacon, served with English Mustard Honey

• Crispy Cod Bites

  Potato Chip-Crusted Cod, served with Tartare Sauce and Crushed Peas

• Pear & Stilton Tartlets

  Topped with Red Onion Marmalade, served with Rocket Pesto

• Wine Pairing
• 2021 ANTECH EMOTION Rose (Limoux, France) 5oz

• APPETIZER: Fresh Vegetables and House Made Dip
• Chicken Tenders, French Fries & Seasonal Vegetables

  (One of the children's entrée options)

• Macaroni & Cheese, Seasonal Vegetables

  (One of the children's entrée options)

• Cheddar Perogies, Bacon Bits & Sour Cream

  (One of the children's entrée options)

• DESSERT: Oreo Cookie Ice Cream

• House Spirits List

  Bacardi White, Black & Spiced Rum Absolut Vodka Wiser’s Deluxe Rye Whiskey Johnnie Walker Red Label Cazadores Tequila Bombay Sapphire Gin

• HIGHBALLS 1OZ$9.00

  Our premium house brand selections mixed with fountain pop

• COCKTAILS 1OZ$9.50

  Our premium house brand selections blended with fruit juices or bottled mix

• MARTINIS 2OZ$16.00

  Our premium house brand selections shaken or stirred with vermouth

• LAKE HOUSE PUNCH (APPROXIMATELY 20 SERVINGS)$170.00

  Pimm’s & Cucumber Raspberry Mojito Classic Mojito Red or White Wine Sangria

Vodka 1oz

• Absolut (Sweden)9
• Absolut Citron / Raspberri / Vanilia (Sweden)9
• Belvedere (Poland)11
• Boyd & Blair (USA)9.5
• Grey Goose (France)11
• Grey Goose La Poire (France)11
• Park Espresso (Banff)9
• Żubrówka Bison Grass (Poland)9

Bourbon 1oz

• Angel’s Envy15
• Bulleit9
• Makers Mark 4613
• Woodford Reserve12

Canadian Rye Whisky 1oz

• 40 Creek Barrel Select9
• Crown Royal9.5
• Crown Royal Reserve11
• Dillon’s White Rye9.5
• Wiser’s Deluxe9

International Whisky 1oz

• Amrut Intermediate Sherry Cask (India)21
• Bernheim Original Wheat (USA)16
• Jack Daniel’s (USA)9
• Jameson (Ireland)9
• Nikka Coffey Grain Whisky (Japan)18
• Sazerac Rye (USA)13
• Washington Straight Triticale (USA)15

Scotch 1oz

• anCnoc 12 year12
• Auchentoshan Three Wood16
• Chivas Regal 12 year Blended11
• Dalmore 12 year20
• Dalwhinnie 15 year22
• Glenmorangie 10 year13
• Glenmorangie Port Cask 14 year15
• Lagavulin 8 year19
• Laphroaig Quarter Cask 10 year15
• Macallan Vibrant Oak61

Rum 1oz

• Appleton Estate (Jamaica)9
• Bacardi Black / White / Spiced (Cuba)9
• Bumbu Original (Barbados)10
• Secret Barrel White Rum (Canada)9
• The Kraken Black Spiced (USA)10

Gin 1oz

• Bombay Sapphire (England)9
• Eau Claire Distillery (Turner Valley)9.5
• Empress 1908 (B.C.)11
• Hendrick’s (Scotland)10
• Last Best Fortunella (Calgary)9
• Tanqueray No.10 (England)11

Tequila 1oz

• Bozal Mezcal14
• Casamigos Anejo17
• Cazadores Reposado9
• Chica Chida Peanut Butter11
• Clase Azul49
• Codigo 1530 Rosa17
• NODO Coconut11
• Patron Silver15

Signature Cocktails

• So Hot For You, Honey! (2oz)18

  Coconut Infused Cazadores Tequila, Lime Juice, Charred Pineapple Juice, Hot Honey Syrup, Coconut Sugar Rim, Torched Pineapple Chip

• Seventh Inning Sip (2.5oz)19

  Chica Chida Peanut Butter Tequila, Licor 43, Kahlua, Espresso, Flaky Salt

• Palomito (2oz)17

  Bacardi White Rum, Grapefruit Juice, Muddled Cucumber & Mint, Crushed Golden Sugar, Soda

• Empress Me Milk Tea (2.5oz)18

  Empress Gin, Mango Soju, Jasmine Tea Syrup, Lime Juice, Coconut Cream, Mango Boba

• Tiki Tiki Tavi (2.5oz)19

  Bumbu Rum, Campari, Pineapple, Lime, & Passion Fruit Juices, Brown Sugar Syrup, Dehydrated Pineapple

• Strawberry Cosmo (1.5oz)18

  Absolut Vodka, Cointreau, Lychee Soju, Muddled Strawberry, Lime Juice, Cranberry

• Canadian Old Fashioned (2oz)17

  40 Creek Rye, Maple Syrup, Angostura Bitters, Cherry, Torched Orange

• Lake House Caesar (1.5oz)14

  Dill Infused Absolut Vodka, Steak Spice, Olive & Pepperoncini Brine, Clamato, Worcestershire, House Charcuterie Selection

Alberta Beer on Tap

8oz | 16oz

• Ol’ Beautiful Okami Kasu5.75 | 10.50

  Japanese Ale - 5.0%

• Trolley 5 Rosé Gose5.75 | 10.50

  Raspberry Gose - 4.6 %

• Establishment Afternoon Delight5.75 | 10.50

  Pale Ale - 5.4%

• Born Brewing Beach Break5.75 | 10.50

  Pineapple Blonde - 5.0%

Bottled Beer & Cider

• Annex Idle Hands Pilsner 12oz (Calgary)9.50
• Annex Waste Land IPA 12oz (Calgary)9.50
• Born Autumn Amber Ale 16oz (Calgary)10.50
• Corona Extra Pale Lager 12oz (Mexico)9.25
• Guinness Draught 16oz (Ireland)11.25
• Heineken Lager 12oz (Netherlands)9.25
• No Boats Seasonal Cider 16oz (B.C.)10.50
• Grizzly Paw Randy’s Lager 16oz (Canmore)10.50

Zero Proof

• Aperol Spritz Zero9.50
• Raspberry Rosemary Sour7.50
• Mango Chili Margarita7.50
• DIVIN 0.0 Sparkling Sauvignon Blanc 6oz9.50
• DIVIN 0.0 Sauvignon Blanc 8oz14
• Tool Shed Non Alc Red Ale 16oz (Calgary)8.75
• Fernie Brewing Non Alc Pilsner 12oz (B.C.)7.25

White wine by the glass

• CANELLA Prosecco Brut (Veneto, Italy) 5oz14gl 60bt

  Crisp and dry with white flowers, pear, lemon and lime.

• 2024 TRIENNES Cinsault ~ Grenache Rosé (Provence, France)14gl 60bt

  Created by some of wines most talented names, including Jacques Seysses (Domaine Dujac) and Aubert de Villaine (DRC). Wonderfully fresh with faint cranberry, fresh white flowers, and a lovely dry profile. Very pretty.

• 2024 FLAT ROCK Riesling (Niagara Peninsula, Canada)14gl 60bt

  One of the best producers of Riesling on the planet. This is a whole kaleidoscope of lime leaf, lemon meringue, and slightly frozen honeydew melon. Wonderfully bright and sublimely crisp

• 2023 WILD GOOSE Pinot Gris (Okanagan Valley, Canada)15gl 64bt

  The Kruger’s have been farming this Okanagan Falls vineyard since 1983 and have become one of the finest wineries in the country. Fantastic ripeness with lush Ambrosia apple and wisps of pear.

• 2024 MAYHEM Sauvignon Blanc (Okanagan Valley, Canada)14gl 60bt

  Extremely fresh and dry with tell-tale valley notes of dried sage, lemon pith and morning cut grass. Excellent as an aperitif and with our lighter dishes.

• 2024 BRIGALDARA Garganega Soave (Veneto, Italy)13gl 55bt

  One of the classic growing areas of the world. These old volcanic soils allow the Garganega grape to flourish here. This is filled with delicate white flowers.

• 2019 FOXGLOVE Chardonnay (Central Coast, United States)16gl 70bt

  Bright nose and quite pure with yellow jujube, a whip of caramel meringue and salted peanuts. Lovely concentration and excellent freshness.

• 2023 POPPY Pinot Noir (Monterey County, United States)14gl 60bt

  Soft in a gushy way with lively definition of sweet cherry tofu, sugar coated raisins in muesli and fresh tobacco. Excellent value here for this grape.

• 2023 LA FERME DU MONT Grenache Côtes du Rhône (Rhône Valley, France)15gl 64bt

  A wonderfully perfumed and spicy rendition of this famous wine. Lovely aromatics of kirsch, black pepper and ripe strawberry. A soft palate and juicy acidity make this an extremely versatile glass of red for the summer.

• 2023 BORGO SCOPETO Sangiovese ~ Cabernet Sauvignon (Tuscany, Italy)16gl 70bt

  Wonderfully soft and generous with plump cherry pie filling, cold dark chocolate and ripe blackberries. The freshness and richness here make for a lovely glass of red.

• 2023 LA POSTA Malbec Pizzella (Mendoza, Argentina)14gl 60bt

  La Posta is a collaboration between Laura Catena and Luis Reginato with their focus highlighting old vineyards throughout Mendoza. This delicious, vibrant and full-fruited Malbec stems from the beautiful vineyard of Angel Paulucci in Ugarteche, just south of the city of Mendoza.

• 2022 MARCHETTI Montepulciano Rosso Conero (Marche, Italy)15gl 64bt

  This is the perfect red wine for those who love full-intensity and riveting power. Dark hue with perfume of graphite, melted black licorice, and candied blueberries. Organically grown in the foothills of Mount Conero.

• 2023 FOXGLOVE Cabernet Sauvignon (Paso Robles, United States)17gl 72bt

  Lush and firm with power. This bombshell from the famed Varner brothers is brimming with lilac, dark chocolate, and fat cigars. Bright acid keeps this fresh and very versatile.

Red wine by the glass / SPARKLING / HALF BOTTLE 375ml / STANDARD 750ml

• PIPER HEIDSEICK Brut (Champagne, France)85
• JEAN VESSELLE Oeil de Perdrix Brut (Champagne, France) Rosé95
• CANELLA Prosecco (Veneto, Italy)60
• ROLET Crémant (Jura, France)95
• FERRARI Trentino Brut (Alto Adige, Italy)90
• A. BARTEL Brut (Champagne, France)120
• GREMILLET Brut (Champagne, France)175
• MONMARTHE Rosé de Ludes (Champagne, France)165
• GEOFFROY Premier Cru Expression (Champagne, France)155
• 2023 ANTECH EMOTION Rosé (Limoux, France)85
• 2013 ARTEIS Blanc de Blancs (Champagne, France)215
• 2015 MOËT & CHANDON Dom Pérignon (Champagne, France)650
• 2023 MASSOLINO Moscato d’Asti (Piedmont, Italy)75

WHITE HALF BOTTLES 375ml

When dining there are circumstances that require just a little less. Half bottles can be selected to make sure you and your guests get exactly the right amount of liquid nourishment during your lunch or dinner. Please enjoy our selection.

• 2022 NICOLLE THIEBLEMONT Chablis (Burgundy, France)65
• 2022 BAILLY-REVERDY Sancerre (Loire Valley, France)55
• 2023 DUCKHORN Sauvignon Blanc (Napa Valley, United States)60
• 2023 KETTLE VALLEY Pinot Gris (Okanagan Valley, Canada)40
• 2022 BUCCI Verdicchio (Marche, Italy)45
• 2022 CRISTOM Chardonnay (Willamette Valley, United States)95
• 2018 STARMONT Chardonnay (Carneros, United States)55

  Fresh and Aromatic

Fresh and Aromatic White Wine

The wines within the Fresh & Aromatic sections represent the lightest and brightest of the wines we offer. We can expect fresh citrusy acids that refresh the palate and brighten the flavors of our dishes. Most of the wines use little or no oak and have low to moderate alcohol levels. These attributes make these wines perfect for aperitifs and with lighter style dishes.

• 2022 POTARDIÈRE Muscadet Sèvre et Maine Sur Lie (Loire Valley, France)60
• 2022 GIUSTI Sauvignon Blanc Sant’Eustachio (Veneto, Italy)55
• 2022 EMILIANA Sauvignon Blanc Adobe Reserva (Casablanca, Chile)50
• 2023 BAILLY-REVERDY Sancerre La Merci-Dieu (Loire Valley, France)110
• 2024 KRIS Pinot Grigio (Trentino, Italy)50
• 2022 AVERILL CREEK Pinot Gris Somenos (Cowichan Valley, Canada)75
• 2023 LAKE BREEZE Pinot Blanc (Okanagan Valley, Canada)60
• 2024 PRIELER Pinot Blanc Ried Seeberg (Burgenland, Austria)85
• 2023 ROBERT WEIL Riesling Trocken (Rheingau, Germany)80
• 2004 TYRRELL’S Semillon Vat 1 (Hunter Valley, Australia)135
• 2021 COFFELE Soave Ca’ Visco (Veneto, Italy)95
• 2023 AIA VECCHIA Vermentino (Tuscany, Italy)65
• 2022 ALAIN GEOFFROY Chablis Vau-Ligneau Premier Cru (Burgundy, France)95
• 2022 FONTANAVECCHIA Falanghina (Campania, Italy)75

Supple and Lush Rosé and White Wine

Our supple and lush wines offer a wide range of characteristics. As the wines move down the pages they gain weight and viscosity. Here we find a nice collection of aromatically rich wines offering floral notes, fresh orchard aromas and in some cases vivid minerals. Slightly fuller bodies and more concentration offer a wonderful start to dinner.

• 2024 PEYRASSOL Les Commandeurs (Provence, France) Rosé90
• 2023 PRIEURÉ DE MONTÉZARGUES (Tavel, France) Rosé65
• 2021 FERDINAND RICHTER Riesling Veldenzer Elisenberg Kabinett (Mosel, Germany)88
• 2023 JOIE Gewurztraminer ~ Riesling Noble Blend (Okanagan Valley, Canada)65
• 2021 PAGLIANETTO Verdicchio (Marche, Italy)70
• 2020 LA TUNELLA Ribolla Gialla ~ Tocai Fruilano Biancosesto (Fruili, Italy )85
• 2022 DAVID REYNAUD Viognier Les Monestiers (Rhône Valley, France)90
• 2024 LE CAILLOU Grenache Blanc Côtes du Rhône (Rhône Valley, France)70
• 2022 EBNER-EBENAUR Grüner Veltliner (Weinvertel, Austria)88
• 2024 MAZZAROSA Pecorino (Abruzzo, Italy)65

Full and Decadent White Wine

The wines on these pages are the richest white wines we offer. These have full personalities and depths of flavor. Higher alcohol levels due to very ripe grapes give a full bodied richness. More oak is used with these wines often giving a certain creamy character. These wines match well with our main course dishes and act as a refreshing pairing for our game meats.

• 2021 DOMAINE LAFAGE Cuvée Centenaire (Roussillon, France)65
• 2023 DOMAINE CHANTE CIGALE Châteaneuf-du-Pape (Rhône Valley, France)120
• 2024 MEYER FAMILY Chardonnay (Columbia River Plateau, USA)75
• 2022 UPPER BENCH Chardonnay (Okanagan Valley, Canada)70
• 2022 THE FABLEIST Chardonnay (California, United States)88
• 2022 LINGUA FRANCA Chardonnay AVNI (Willamette Valley, United States)135
• 2024 SANGOUARD-GUYOT Pouilly Fuisse Terroirs (Burgundy, France)115
• 2022 PATRICK JAVILLIER Meursault Les Tillets Premier Cru (Burgundy, France)265
• 2020 ARMAND HEITZ Meursault (Burgundy, France)285
• 2019 FAILLA Chardonnay (Sonoma Coast, United States)155
• 2020 DUMOL Chardonnay Estate (Sonoma Coast, United States)285

RED HALF BOTTLES 375ml

The half bottle is the best solution for the dinner guest when variables arise. When amounts are a concern the 375ml size is an easy answer for providing two people with just enough. When dinner choices range from light fresh fish to heavy red meats pairing multiple half bottles can provide a wide range of options.

• 2022 GIRLAN Pinot Noir (Alto Adige, Italy)45
• 2018 ST. INNOCENT Pinot Noir (Willamette Valley, United States)75
• 2020 MASSOLINO Barolo (Piedmont, Italy)85
• 2021 FELSINA Chianti Classico (Tuscany, Italy)50
• 2021 IL POGGIONE Rosso di Montalcino (Tuscany, Italy)45
• 2020 CAPARZO Brunello di Montalcino (Tuscany, Italy)85
• 2020 ZENATO Valpolicella Ripassa (Veneto, Italy)40
• 2019 ALLEGRINI Amarone (Veneto, Italy)160
• 2022 CHANTE CIGALE Châteaneuf du Pape (Rhône Valley, France)75
• 2019 CLOS DE MENUTS St Emilion Grand Cru (Bordeaux, France)55
• 2022 DUCKHORN Merlot (Napa Valley, United States)85
• 2020 FROG’S LEAP Cabernet Sauvignon (Napa Valley, United States)95

Magnum 1500ml = Two bottles / MAGNUM

There are occasions in one’s life that arise that require just a little bit more; just a little more time, just a little more song, just a little more company...and just a little more wine. For these occasions we propose the following fine selection of large bottles, carefully chosen to meet the most serious of the more-occasions. Magnum - 1500ml equivalent to two bottles

• 2018 MALIVOIRE Gamay (Niagara Peninsula, Canada)150
• 2022 MARCEL LAPIERRE Gamay Morgon (Burgundy, France)265
• 2022 EVESHAM WOOD Pinot Noir Sojeau Vineyard (Eola-Amity Hills, USA)375
• 2020 JL CHAVE Côtes du Rhône (Rhône Valley, France)210
• 2021 RIECINE Chianti Classico (Tuscany, Italy)255
• 2013 RODA Sela (Rioja, Spain)225
• 2019 RENATO RATTI Barolo Marcenasco (Piedmont, Italy)500
• 2019 CAPARZO Sangiovese Brunello di Montalcino (Tuscany, Italy)450
• 2017 OSOYOOS LAROSE Grand Vin (Okanagan Valley, Canada)340
• 2022 AUSTIN HOPE Cabernet Sauvignon (Paso Robles, USA)345
• 2019 OBSIDIAN RIDGE Cabernet Sauvignon (Red Hills Lake County, USA)285

Fresh and Aromatic Red Wine

An excellent variety of well-focused lightly structured wines. As you move down the two pages from left to right you’ll find the wines deepen with concentration. We look for bright fresh red fruits, floral notes and very little oak influence for the wines on this page. Perfect for those looking for superb versatility.

• 2023 BULLIAT Morgon (Burgundy, France)65
• 2020 MONTE ANTICO Sangiovese ~ Merlot (Tuscany, Italy)60
• 2021 NOBLAIE Chinon Pierre de Tuf (Loire Valley, France)75
• 2021 ELODE ROY Haut-Côtes de Bourgogne (Burgundy, France)135
• 2022 ILLAHE Pinot Noir (Willamette Valley, United States)115
• 2016 VARNER Pinot Noir Los Alamos (Santa Barbara County, United States)125
• 2023 JEANSON-PORIGOT Savigny-Les-Beaune Les Peuillets (Burgundy, France)185
• 2017 GERARD RAPHET Morey St Denis Les Millandes1er Cru (Burgundy, France)275
• 2013 COMTE LAFON Volnay Santenots du Milieu Premier Cru (Burgundy, France)475
• 2021 VINCENT PARIS Cornas Granit 30 (Rhône Valley, France)165
• 2023 ALBINO ROCCA Dolcetto d’Alba (Piedmont, Italy)95
• 2019 CONTERNO FANTINO Barbera d’Alba (Piedmont, Italy)85
• 2021 CA’DEL BAIO Barbaresco Autinej (Piedmont, Italy)155
• 2020 BATASIOLO Barolo (Piedmont, Italy)75
• 2019 TERRE DEL Barolo (Piedmont, Italy)85

Supple and Lush Red Wine

Those seeking a round mouth-feeling and plump tender structures will enjoy these two pages of selections. Fuller bodied grape varietals are used in these wines that offer darker red and black fruits mixed with hints of vanilla and coffee. Look to the European selections for lovely mineral nuances.

• 2021 CASANOVA DELLE SPINETTA Sangiovese Nero di Casanova (Tuscany, Italy)75
• 2019 CARPINETO Chianti Classico Riserva (Tuscany, Italy)85
• 2023 JACOPO BIONDI SANTI Sassoalloro (Tuscany, Italy)145
• 2019 IL POGGIONE Brunello di Montalcino (Tuscany, Italy)175
• 2015 CAPARZO Brunello di Montalcino Riserva (Tuscany, Italy)385
• 2013 GAJA Barbaresco (Piedmont, Italy)475
• 2020 GIUSTI Valpolicella Ripasso (Veneto, Italy)95
• 2022 SETTE PONTI Sangiovese ~ Merlot Crognolo (Tuscany, Italy)90
• 2019 CASTELLO DI TERRICCIO Cabernet Sauvignon Tassinaia (Tuscany, Italy)115
• 2021 FOUR VINES Zinfandel Old Vine (Lodi, USA)75
• 2021 TURLEY Zinfandel Juvenille (California, USA)125
• 2024 MATSU Tempranillo El Picaro (Toro, Spain)65
• 2019 MUGA Selección Especial (Rioja, Spain)130
• 2019 SHARDANA Carignano (Sardinia, Italy)85
• 2022 EL ENEMIGO Malbec (Mendoza, Argentina)85
• 2019 BLASTED CHURCH Merlot (Okanagan Valley, Canada)80
• 2016 HAUT BATAILLEY Pauillac (Bordeaux, France)235
• 2018 PONTENSAC Médoc (Bordeaux, France)165
• 2020 MANOIR DE GAY Pomerol (Bordeaux, France)180
• 2019 LE C DES CARMES HAUT BRION Pessac-Léognan (Bordeaux, France)175
• 2018 BRANAIRE-DUCRU Saint-Julien (Bordeaux, France)285

Full and Decadent Red Wine

Our richest selections are presented here. Very ripe grapes with extracted upbringings allow these wines to exude power and decadence. Black fruits are married with wood notes giving them lifted aromas of spice, caramel, espresso and mocha. Here the structures are firm and dense, giving them the power to handle our most flavorful red meat dishes.

• 2021 VALE MEÃO Touriga Nacional Meandro (Douro, Portugal)80
• 2020 GUADO AL TASSO Il Bruciato (Tuscany, Italy)90
• 2022 CLOS DE BRUSQUIÈRES Châteauneuf-du-Pape (Rhône Valley, France)125
• 2003 VEGA SICILIA Unico (Ribera del Duero, Spain)750
• 2022 LANGMEIL Shiraz Valley Floor (Barossa Valley, Australia)75
• 2021 HERMAN STORY Syrah Nuts and Bolts (California, USA)200
• 2011 SINE QUA NON Syrah Dark Flowers (California, USA)450
• 2012 SINE QUA NON Syrah Stock (California, USA)450
• 2021 KIONA Merlot (Red Mountain, USA)88
• 2021 VASSE FELIX Cabernet Sauvignon ‘Filius’(Margaret River, Australia)75
• 2021 TRUCHARD Cabernet Sauvignon (Napa Valley, USA)85
• 2022 REQUIEM Cabernet Sauvignon (Columbia Valley, USA)95
• 2022 MARTIN RAY Cabernet Sauvignon (Sonoma County, USA)105
• 2020 GRAMERCY LOWER EAST Cabernet Sauvignon (Columbia Valley, USA)110
• 2021 OBSIDIAN RIDGE Cabernet Sauvignon (Red Hills Lake County, USA)145
• 2017 BURGESS Cabernet Sauvignon Cortadina (Napa Valley, USA)285
• 2012 COLGIN IX (Napa Valley, USA)850
• 2019 BRIGALDARA Amarone (Veneto, Italy)215
• 2018 ZENATO Amarone Riserva Sergio Zenato (Veneto, Italy)315
• 2019 ALLEGRINI Amarone (Veneto, Italy)325

WHITE & ROSÉ

• 2024 TRIENNES CINSAULT ~ GRENACHE ROSÉ (PROVENCE, FRANCE)$60

  Created by some of wines most talented names, including Jacques Seysses and Aubert de Villaine. Wonderfully fresh with faint cranberry, fresh white flowers, and a lovely dry profile. Very pretty.

• 2024 FLAT ROCK RIESLING (NIAGARA PENINSULA, CANADA)$60

  One of the best producers of Riesling on the planet. This is a whole kaleidoscope of lime leaf, lemon meringue and slightly frozen honeydew melon. Wonderfully bright and sublimely crisp.

• 2023 WILD GOOSE PINOT GRIS (OKANAGAN VALLEY, CANADA)$64

  The Kruger’s have been farming this Okanagan vineyard since 1983 and have become one of the finest wineries in the country. Fantastic ripeness with lush Ambrosia apple and wisps of pear.

• 2024 MAYHEM SAUVIGNON BLANC (COLUMBIA VALLEY, UNITED STATES)$60

  Extremely fresh and dry with tell-tale valley notes of dried sage, lemon pith and morning cut grass. Excellent as an aperitif and with our lighter dishes.

• 2024 BRIGALDARA GARGANEGA SOAVE (VENETO, ITALY)$55

  One of the classic growing areas of the world. These old volcanic soils allow the Garganega grape to flourish here. This is filled with delicate white flowers.

• 2019 FOXGLOVE CHARDONNAY (CENTRAL COAST, UNITED STATES)$70

  Bright nose and quite pure with yellow jujube, a whip of caramel meringue and salted peanuts. Lovely concentration and excellent freshness.

RED

• 2023 POPPY PINOT NOIR (MONTEREY COUNTY, UNITED STATES)$60

  Soft in a gushy way with lively definition of sweet cherry tofu, sugar coated raisins in muesli and fresh tobacco. Excellent value here for this grape.

• 2020 BATASIOLO NEBBIOLO BAROLO (PIEDMONT, ITALY)$72

  Batalsiolo is one of the classic producers of Barolo and has long been held in appreciation of their purity and value. Nebbiolo at this level is highly perfumed with rose petal, cracked Hazelnut, and alpine forest floor. This is a beautiful option for our rich meat dishes.

• 2023 LA FERME DU MONT GRENACHE CÔTES DU RHÔNE (RHÔNE VALLEY, FRANCE)$64

  A wonderfully perfumed and spicy rendition of this famous wine. Lovely aromatics of kirsch, black pepper and ripe strawberry. A soft palate and juicy acidity make this an extremely versatile glass of red for the summer.

• 2023 BORGO SCOPETO SANGIOVESE ~ CABERNET SAUVIGNON (TUSCANY, ITALY)$70

  Wonderfully soft and generous with plump cherry pie filling, cold dark chocolate and ripe blackberries. The freshness and richness here make for a lovely glass of red.

• 2023 LA POSTA MALBEC PIZZELLA (MENDOZA, ARGENTINA)$60

  La Posta is a collaboration between Laura Catena and Luis Reginato with their focus highlighting old vineyards throughout Mendoza. This delicious, vibrant and full-fruited Malbec stems from the Pizzella Family vineyard in Altamira, a star growing region in Mendoza.

• 2023 FOXGLOVE CABERNET SAUVIGNON (CENTRAL COAST, UNITED STATES)$72

  Lush and firm with power. This bombshell from the famed Varner brothers is brimming with lilac, dark chocolate, and fat cigars. Bright acid keeps this fresh and very versatile.

First Course

• Braised Alberta Lamb Sirloin

  Guajillo & Tomato Ragu, Goat Queso Arepas, Chimi Churri,Crispy Plantain

Second Course

• Scallop & Spot Prawn Salad

  Avocado Mousse, Pickled Fennel, Roasted Corn, Pea shoots, Lime & Chilli, Chorizo Oil

Main Course

• Grilled Beef Tenderloin

  Beef & Raisin Empanada, White Bean Puree, Jicama Slaw,Mezcal Glazed Golden Beets, Merlot Jus

Dessert

• Guava Espumillas

  Alfajores Cookie, Bocadillo, Blackberry Coulis, Pineapple Chip

First Course

• Camembert & Jambon Arancini

  Courgette, Pea & Radish Fricassee, Pipérade Sauce Wine Pairing: Pierre Huet Cidre Pays d’Auge (Normandy, France)

Second Course

• Salt Cod Brandade Mousse

  Poached Langoustine, Tomato, Artichoke, Black Olive Puree, Chilli & Lemon Vinaigrette, Roasted Garlic Sourdough Wine Pairing: 2022 Sangouard-Guyot Pouilly-Fuisse (Burgundy, France)

Main

• Sous-Vide Beef Tenderloin

  Elk Bourguignon, Smoked Bacon Crumb, King Oyster Mushroom, Potato Dumplings, Baby Carrots, Charred Pearl Onion Jus Wine Pairing: 2019 Château Puygueraud (Bordeaux, France)

Dessert

• Mille- Feuille

  Caramelized Puff Pastry, Calvados Roasted Strawberries, Mascarpone Cream, Pistachio White Chocolate Sauce Wine Pairing: 2021 Mas Amiel Maury (Roussillon, France)

SPARKLING

• CANELLA PROSECCO BRUT$60

  (Veneto, Italy) Crisp and dry with white flowers, pear, lemon and lime.

• A. BARTEL BRUT$120

  (Champagne, France) Toasty brioche with excellent freshness delivered here via freshly peeled apple, faint lemon pith and white flowers. Excellent value and lovely versatility.

• Annex Idle Hands Pilsner 16oz (Calgary)$9.25 - $11.25
• Annex Waste Land IPA 12oz (Calgary)$9.25 - $11.25
• BORN Autumn Amber Ale 16oz (Calgary)$9.25 - $11.25
• Corona Extra Pale Lager 12oz (Mexico)$9.25 - $11.25
• Guinness Draught 16oz (Ireland)$9.25 - $11.25
• Heineken Lager 12oz (Netherlands)$9.25 - $11.25
• No Boats Seasonal Cider 16oz (B.C.)$9.25 - $11.25
• Grizzly Paw Randy’s Lager 16oz (Canmore)$9.25 - $11.25

• Ol’ Beautiful Okami Kasu Japanese Ale$10.50
• Trolley 5 Rose Gose$10.50
• Establishment Afternoon Delight Pale Ale$10.50
• Born Brewing Beach Break Pineapple Blonde$10.50