The Living Room Restaurant
ClosedContemporary, Shared Plates · $$ · Calgary
The Living Room features Contemporary Interactive Cuisine – ‘food to be shared’ defined as comfort food with a modern twist! Proudly serving organically raised meats and dairy, and local artisan products.
DAILY HAPPY TIMES til' 5:30 OYSTERS · SMALL PLATES · CHEESE FONDUE $7 WINE · $6 BEER · $10 COCKTAILS FONDUE TUESDAYS - $25 FONDUE for TWO WINE WEDNESDAY - HALF PRICE BOTTLES of WINE (up to $100)
appetizers
- SHUCKED OYSTERS/ROCKEFELLER4.5ea
mignonette, pickled horseradish, tobasco (min 6)
- SHORTRIB ARANCINI9
charred shallot aioli, harissa yogurt
- GRILLED SOURDOUGH6
daily house made bread with tallow butter smoked cheese, dill oil, radish, honey mustard
- WARM EGGPLANT & TOMATO SALAD19
crispy eggplant, teriyaki, sweet chili, sesame tomato, cilantro, fennel
- GRILLED HUMBOLT SQUID28
herb potatoes, Parmesan, aioli, chimichurri
- WATERMELON SALAD (v)21
labneh, olives, Parmesan, jalapeno, balsamic
vegetarian - BURRATA, TOMATO & GRILLED PEACH (v)24
romesco, shallots, basil, sourdough
vegetarian - MUSSELS MARINARA26
marinara sauce, grilled garlic sourdough whipped ricotta, pickle lemon, herb oil
- LR BEEF TARTARE (gf)24
egg yolk, capers, gherkins, shallots, dijon, béarnaise, potato gaufrettes
gluten-free - BEEF TATAKI (df)26
seared beef, tataki sauce, radish, sesame oil garlic chips, carrot-daikon slaw
dairy-free - CHARCUTERIE & CHEESE44
local & housemade cured meats assorted cheese
handmade pasta
- BURRATA CAVATELLI ALLA SICILIANA32
Sicilian tomato sofrito, burrata, pesto, basil oil
- SPINACH & RICOTTA RAVIOLI25
lemon beurre blanc, crispy prosciutto diced tomatoes, truffle oil
- CHORIZO CALABRIAN CHILI RIGATONI26
house made chorizo, calabrian sauce fresh mint, microgreens, Parmesan
- WILD MUSHROOM GNOCCHI (v)26
Mushroom beurre monté roasted mushrooms, Parmesan, truffle
vegetarian - SQUID INK LOBSTER LINGUINE32
brown butter & lobster bisque, squid, crab, basil
main plates
- SAUTÉED GREEN BEANS (v)19
romesco sauce, whipped ricotta, chimichurri
vegetarian - CHICKEN SUPREME38
Taber corn risotto, corn gravy, garlic oil
- PAN SEARED DUCK BREAST (gf)39
hazelnut crust, cauliflower velouté, blueberry gel parsnip purée, smoked apple mousse, duck jus
gluten-free - PARMESAN HERB CRUSTED HALIBUT (gf)48
herbed breadcrumb, avocado, cherry tomatoes pink peppercorn & caper beurre blanc
gluten-free - GRILLED PORK CHOP (gf)46
charred miso cabbage, pickled cabbage salad, celery root purée, bacon & green peppercorn jus
gluten-free - 12oz BEEF STRIPLOIN (gf)75
certified angus beef, pomme purée, truffle red wine jus
gluten-free - THE BLACK BURGER32
charcoal bun, tomato jam, shallot & onion aioli cheddar, lettuce, pavé fries
- TASTE OF SUMMER79
chef-driven four-course rotating menu tailored entirely to celebrate peak seasonal ingredients
CHEESE FONDUE (FOR TWO)
- 6 YEAR OLD WHITE CHEDDAR, BAGUETTE35
- Seasonal Vegetables10
- Chicken Thighs12
- House Sausage12
- Grilled Squid14
- Porchetta12
- Grilled Prawns14
- Meatballs14
- Seared Tenderloin27
Regular Menu
From the restaurant's menu page- SCALLOPS & LEEKS$22.00
- SNAPPER TIRADITO$21.00
- SHISHITO PEPPERS$16.00
- ROASTED BEETS$17.00
- ENDIVE SALAD$17.00
- CARROT SALAD$17.00
Small Plates (Menu)
From the restaurant's menu page- SCALLOPS & LEEKS$22.00
- SNAPPER TIRADITO$21.00
- SHISHITO PEPPERS$16.00
- ROASTED BEETS$17.00
- ENDIVE SALAD$17.00
- CARROT SALAD$17.00
SCALLOPS & LEEKS
From the restaurant's menu page- SCALLOPS & LEEKS$22.00
confit leeks, pomme puree foam, parmesan crisp
WINE LIST
From the restaurant's menu imageBUBBLES
- Paladin, Veneto5oz 15 btl 75
- Paladin Rose, Veneto5oz 15 btl 75
- Blanc de Blanc, Varichon & Clerc, France6 80
ROSÉ
6oz 9oz btl
- Poplar Grove, Okanagan, Canada17 25 70
- Weingut Frey, Germany19 27 75
WHITES
6oz 9oz btl
- Pinot Grigio La Salute, Italy15 22 60
- Chardonnay Diora, Monterey16 24 65
- Sauvignon Blanc, Craggy Range, NZ17 25 70
REDS
6oz 9oz btl
- Pinot Noir, Las Cumbres, Chile16 24 65
- Montepulciano, Roberto Riga, Italy17 25 70
- Cabernet, Villa Des Anges, France19 27 75
ROSE
- Pinot Noir, Frey, Germany75
- Grenache Gris, Syrah, Foxy Lady, Spain85
- Merlot/Cab Chateau Nicot Bordeaux (1.5L)150
CHAMPAGNE
- Taittinger Brut Reserve160
- Piper Heidsieck, Cuvee Brut170
- Moet & Chandon, Imperial Brut180
- Veuve Cliquot190
- Dom Perignon, Brut399
WHITES - Canada & United States
- Pinot Gris, Laughing Stock, Okanagan75
- Chardonnay, Mer Soleil, Monterey County80
- White Blend, Joie Farm, Okanagan85
- Sauvignon Bl, Joseph Jewell, Russian River90
- Chardonnay, The Prisoner, Napa110
- Chardonnay, Dusted Valley, Washington140
- Chardonnay, Sisters, Lingua Franca200
Italy / Spain
- Rioja Blanco, Cune Monopole SP60
- Soave, Brigaldara65
- Ca Dei Frati 'Lugana' Lombardy70
- Nascetta, Stroppiano, Langhe80
- Vermentino, La Lecciaia, Tuscany85
- Chardonnay, Jermann, Friuli140
France
- Cotes du Rhone Bl, Dom De L’Olivier65
- Sauvignon Blanc, Expression, Loire Valley75
- Beaujolais Blanc, Lucien Lardy80
- Sauvignon Blanc, Tracy Menetou, Loire Valley90
- Beaujolais Blanc, Chateau de Lavernette100
- Chardonnay, Bourgogne, Maison 'Chanzy'110
- Chablis, Bègue Mathiot120
- Sancerre, Domaine Delaport130
Austria, Germany
- Riesling, Dajoar, Germany60
- Gruner Veltliner, Wezseli Terrafarctum, Austria75
- Riesling, Frey Spatlese, Germany95
- Pinot Blanc Reserve Frey, Germany100
REDS - France
- Syrah/Grenache, Le Charmel, Loire Valley75
- Pinot Noir, En Coteau, Jeff Carrel80
- Pinot Noir, Bourgogne, Maison 'Chanzy'100
- Chateau Larose -Trintaudon, Haut Medoc90
- Chateau Fontenil, Fronsac135
- Gamay, Domaine Colette Moulin A Vent140
- Chateauneuf du Pape, Domaine de Ferrand145
- Burgundy, Pommard Les Cras225
Italy (reds)
- Sangiovese, Podere 414, Toscana65
- Dolcetto D'Alba Stroppiano70
- Rosso Di Montalcino, San Polo Toscana85
- Valpolicella Ripasso, Brigaldara90
- Chianti Classico Riserva, Poggio Torselli95
- Nebbiolo, Sandro Fay Tei100
- Barbera D Alba Superiore, SEJ120
- Merlot Riserva, Vignalta, Colli Euganei150
- Nebbiolo 'Galinotto' Mauro Molino, Barolo190
- Brunello Di Montalcino, Caparzo250
Okanagan / Washington / Oregon
- Robs Red Blend, Barnard Griffin, Washington70
- Pinot Noir, Foris, Oregon90
- Union Red Blend, Little Engine, Okanagan150
- Cabernet Sauvignon, Dusted Valley, Columbia175
- Pinot Noir, Mimi’s Mind, Lingua Franca220
California
- Petit Verdot/Sirah Jeff Runquist 144870
- Pinot Noir, Diora, Monterey75
- Merlot, Decoy80
- Syrah, Andrew Murray, Santa Ynez Valley90
- Cabernet Sauvignon, Elizabeth Rose, Napa Valley95
- Zinfandel, Saldo100
- Red Blend, Harvey Harriet, SLO County110
- Pinot Noir, Siduri, Santa Barbara County115
- Cabernet Sauvignon 'Bunkhouse' Hearst Ranch120
- Zinfandel, Caymus, Napa Valley135
- Pinot Noir, Joseph Jewell Ryan Vineyard145
- Pinot Noir, The Prisoner Wine Company150
- Grenache, Sin Toro, Oak& Priest, Napa175
- Syrah, Booker Oublie, Paso Robles195
- Syrah, Booker Fracture, Paso Robles250
- Cabernet Sauvignon, Double Diamond, Napa250
- Cabernet Sauvignon, Bonne Odeur, Napa350
Other (selected)
- Syrah, Paal, Navarra Spain70
- Malbec, Lagarde Guarda, Argentina75
- Garnacha/Carignan, Gaurdacaccia, Spain85
- Shiraz/Grenache, Wallace, Barossa Valley90
- Pinot Noir, Op Die Berg, DeGrendel, South Africa95
- Pinot Noir, Frey, Sommerwende, Germany125
- Shiraz, Amon Ra, Barossa Valley160
Large Format (1.5L/3L)
- 2020 Cabernet Sauvignon, Villa Des Anges (1.5)150
- 2018 Barolo, Marcenasco, Renato Ratti (1.5)300
- 2022 Languedoc, Jeff Carrel Les Darons (1.5)200
- 2023 Pinot Noir, Bender, Pfalz (3L)375