The Lookout YYC

B R E A K F A S T

• Avocado Toast20

  Toasted sourdough bread topped with avocado, two sunny- side-up eggs, cherry tomatoes, and balsamic glaze. Served with a side of fruit and potato wedges.

• Chicken + Waffles23

  Fried boneless chicken over waffles with a side of spicy maple sauce. Served with a side of fruit and potato wedges.

• Smoked Salmon Toast23

  Toasted sourdough bread topped with sautéed spinach, smoked salmon, and two poached eggs, finished with capers and balsamic glaze. Served with a side of fruit and potato wedges.

• Sunrise Scrambled Omelette19

  Fluffy eggs sautéed with garlic, onions, and ripe tomatoes. Served with a side of fruit and potato wedges.

• Eggs Benedict21

  Poached eggs on an English muffin with garlic aioli and hollandaise sauce. Served with crispy seasoned potatoes Ham | BBQ Pulled Pork

• Breakfast Bowl20

  Seasoned crispy potato wedges topped with bacon, ham, sausage , or pulled pork, two sunnyside up eggs and hollandaise sauce.

• Classic Lynx Burger + Cheese22

  Made in house 7 oz AAA beef patty. Served with lettuce, onion, tomato and pickle on a brioche bun. Served with crispy seasoned potatoes.

• Waffles17

  Light and fluffy waffles drizzled with decadent chocolate sauce and topped with whipped cream.

L U N C H

• Fruit Cup5
• Extra Egg3
• Bacon4
• Pulled Pork5
• Crispy Potatoes4
• Smoked Salmon6
• Fresh Croissant4
• Sides
• Extra Waffle4
• Side House Salad6
• Toast3
• Side Hollandaise3
• sausage5
• Buttermilk Biscuit4
• Smoked Salmon Benedict23

  Poached eggs on an English muffinwith spinach, thinly sliced red onion, capers, garlic aioli, and hollandaise sauce. Served with a side of fruit and potato wedges.

• Croissant Sandwich20

  Flaky, buttery croissant layered with fluffy eggs, cheddar, and your choice of sausage, bacon, or ham. Served with a side of fruit and potato wedges.

• Chicken Fingers + Fries21

  Juicy and tender chicken fingers breaded to perfection and served with a side of crispy golden fries.

• BBQ Mozza Burger22

  Made in house 7oz AAA beef patty, crispy beer-battered onion rings, sautéed mushrooms, and melted mozzarella cheese, all topped with garlic aioli and BBQ sauce, served on a delicious brioche bun.

• Beef Dip25

  Sliced roast prime rib piled high on a toasted baguette, with sautéed onions, mushrooms, melted mozzarella, and creamy horseradish aioli. Served with a rich, savory au jus for dipping and a choice of side.

• The Farmhouse Plate21

  Breakfast sausage, two eggs, golden hash browns, and a warm buttermilk biscuit.

• Breakfast Taco21

  Flour Tortilla, melted cheese, chorizo, onion, scrambled egg with pico and green onion. Served with sour cream.

• The Buttermilk Stack20

  Fluffy buttermilk pancakes served with breakfast sausage, and two eggs. Drizzled with warm maple syrup. Substitute sausage for bacon or ham

• Classic Caesar Salad17

  Romaine, seasoned croutons, parmesan, and tossed in a creamy caesar dressing.

• Benedict Burger24

  Our signature 7oz AAA Pattie topped with a fried egg, drizzled with hollandaise sauce, and accompanied by lettuce, tomato, and onion, all nestled within our Brioche Bun.

• Crispy Korean Chicken Burger22

  Crispy chicken breast tossed in spicy gochujang sauce, layered with red onion and coleslaw on a warm brioche bun. Served with choice of side.

• House Salad16

  Tomato, cucumber, red onion and crumbled feta over mixed greens, tossed in a homemade balsamic vinaigrette.

• Corn Chowder10

  Served with warm focaccia bread.

• Chicken Bacon Ranch Wrap21

  Crispy chicken tenders, Lettuce bacon and creamy ranch in a warm tortilla wrap.

Drinks

• 6OZ. HOUSE WINE9

  LUMO PINOT GRIGIO | MALBEC

• RAILYARD PINTS6

  LAGER | IPA | RED

• LYNX SODA10
• LONG DRIVE11
• 9OZ. HOUSE WINE12

  PINOT GRIGIO | MALBEC

• PINTS8

  PILSER | MICHELOB | BLUE MOON

• LIMONCELLO SPRITZ11
• SANGRIA11

Food

• POUTINE10
• ADD PULLED PORK6
• HUMMUS + PITA10
• SPINACH DIP12
• PERSONAL PIZZA11

  SUPER HAWAIIAN | MEAT LOVER | CHILI HONEY CHEESE | PROSCUITTO CAPRESE | PEPPERONI

• WINGS17

  BBQ | HOT | CHIPOTLE | SALT & PEPPER | HONEY GARLIC | PARMESAN TRUFFLE

• FRIES13

  TUSCAN CHEESE

• BREADSTICKS13
• HALF NACHO12
• POTSTICKERS12

  PORK | VEGGIE

ROOMS TO RENT

• Conference Room - $250$250

  Utilize our conference room for small, focused meetings of up to 12 participants. The room features large windows, a long conference table, and includes coffee, water, and tea upon arrival for your convenience.

Catering Menu

**HALF TRAYS SUITABLE FOR 10 PEOPLE FULL TRAYS SUITABLE FOR 20+ **

• Spring Rolls
• Bacon Scallops
• Chicken Wings
• Dumplings
• Nachos
• Kale Squash Salad
• Caesar Salad
• Honey Thyme Brussels
• Tomato Bruschetta
• Fig Brie Crustini
• Lime Feta Watermelon
• Skewers
• Caprese Skewers
• Crispy Fries
• Chicken Spagettini Alfredo
• Shanghai Egg Noodle
• Stirfry
• Penne Bolognese
• Creamy Dijon Chicken
• Sticky Teriyaki Salmon
• Chicken Tenders & Fries
• Prime Rib & Au Jus
• Herb Roasted Turkey (8kg)

Prices

• 35/6035/60
• 55/10055/100
• 70/13570/135
• 40/7540/75
• 45/8545/85
• 55/10055/100
• 55/10055/100
• 60/11060/110
• 60/11060/110
• 65/11065/110
• 55/9055/90
• 55/9055/90
• 40/7540/75

APPETIZERS MAINS

• 120/210120/210
• 120/210120/210
• 125/220125/220
• 160/290160/290
• 170/300170/300
• 125/240125/240
• 350/650350/650
• 225225

SIDESPLATTERS

• Honey Glazed Carrots & Brussel Sprouts
• Herb Roasted Vegetable Melody
• Garlic Red Skin Mashed Potatoes
• Herb Roasted Baby Potatoes
• Egg Fried Rice
• 95/18095/180
• 90/17090/170
• 85/17085/170
• 85/17085/170
• 65/12065/120

Platters

• Charcuterie Board
• Assorted Artisan Sandwiches & Wraps
• Fish Tacos
• Veggie Crudite
• Fruit Tray
• California Roll
• 80/15080/150
• 90/17090/170
• 95/18095/180
• 45/8045/80
• 60/10060/100
• 70/12070/120

• Potstickers17

  Pan-seared and crispy. Choice between savoury pork or a medley of fresh vegetables, wrapped in delicate dumpling dough. Served with a soy dipping sauce.

• Crispy Korean Chicken Burger
• Tacos20

  Two flour tortillas with crispy fish or pulled pork served open-faced with melted cheese, pico, green onions, crunchy slaw and spicy mayo drizzle.

• Add Taco

  Add Taco 5 Sub for Steak 3

• Dynamite Roll19

  Fried shrimp, creamy avocado, and crisp cucumber wrapped in sushi rice and seaweed (8).

• Calamari23

  Tender calamari, perfectly seasoned with lemon and pepper then lightly fried to a golden crispness. Served with a spicy garlic aioli

H A N D H E L D S

Above are served with choice of house salad or fries

• Classic Lynx Burger + Cheese22

  Made in house 7oz AAA beef patty and cheddar, served with lettuce, onion, tomato, and garlic aioli on a brioche bun.

• Sub Gluten Free Bun

  Sub Gluten Free Bun 2

• Add: Bacon

  Add: Bacon 3 | Sauteed Mushrooms 3 | Onion Ring 2

• BBQ Mozza Burger22

  Made in house 7oz AAA beef patty, crispy beer-battered onion rings, sautéed mushrooms, and melted mozzarella cheese, all topped with garlic aoli and BBQ sauce. Served on a delicious brioche bun.

• Beef Dip25

  Sliced roast prime rib piled high on a toasted baguette with sauteed onions, mushrooms, melted mozzarella, and creamy horseradish aioli. Served with a rich savoury au jus for dipping.

• Fig + Apple Chicken Sandwich23

  Tender chicken breast, homemade fig jam, crisp sliced green apple, rich creamy brie, peppery arugula, tomato, and garlic aioli folded in a grilled flatbread.

• Hot Honey Popcorn Chicken19

  Crispy breaded chicken bites finished with a sweet and spicy honey butter sauce with crisp garlic and chili flakes. Served with garlic ranch aioli.

• Chicken Bacon Ranch Wrap21

  Crispy chicken tenders, lettuce, bacon, and creamy ranch in a warm tortilla wrap.

S O U P + S A L A D

• Beet + Goat Cheese Salad19

  Cooked beets, goat cheese, honey-roasted slivered almonds and fresh dill in a honey dijon vinaigrette and served over a bed of arugula.

• Creamy Corn + Potato Chowder10

  Served with warm focaccia bread.

• Classic Caesar Salad17

  Romaine, seasoned croutons, parmesan, and tossed in a creamy caesar dressing.

• Add to any salad:

  Chicken 7 | Prawns 7 | Salmon 8 | Steak 8 | Tofu 5 | Warm Focaccia 3

• Lynx House Salad16

  Tomato, cucumber, red onion, and crumbled feta over mixed greens, tossed in a homemade balsamic vinaigrette.

S H A R E A B L E S

• Tuscan Cheese Breadsticks18

  Homemade dough infused with garlic butter, italian herbs, and crispy mozzarella cheese. Accompanied by marinara sauce and a spicy honey dip.

• Roasted Brussel Sprouts17

  Oven roasted brussel sprouts, toasted shaved almonds, truffle, thyme, honey and parmesan.

• Hot Honey Popcorn Chicken19

  Crispy breaded chicken bites finished with a sweet and spicy honey butter sauce with crisp garlic and chili flakes. Served with garlic ranch aioli.

• Hummus + Naan17

  Velvety blend of chickpeas, tahini, and olive oil. Paired with warm and crispy Naan bread.

• Wings21

  BBQ | Hot | Chipotle | Salt & Pepper | Honey Garlic Served with ranch.

• Parmesan Truffle Fries16

  Crispy fries tossed in truffle oil, salt, pepper and shaved parmesan. Served with garlic aioli

• Spinach Artichoke Dip19

  Warm spinach and artichoke dip. Served with toasted ciabatta.

• Upgrade to:

  Yam Fries 2 | Truffle Fries 2 | Soup 2 | Caesar Salad 3 Onion Rings 3 | Poutine 3

• Nachos26

  Tortilla chips layered with melted cheese. Topped with pickled jalapeno, pico and black olives. Served with sour cream & salsa.

• Add: Ground Beef

  Add: Ground Beef 5 | Chicken 6 | Guacamole 3

• *Please inform your server of any allergies. Despite precautions, cross-contamination may occur *

N O O D S + R I C E

• Creamy Seafood Pomodoro27

  White wine-braised shrimp, mussels, and lobster are combined in a creamy pomodoro sauce with roasted cherry tomatoes and arugula, all nestled on a bed of tagliatelle pasta and topped with fresh parmesan. Accompanied by warm garlic focaccia toast.

• Yakisoba Noodles23

  Stir-fried with a medley of fresh vegetables coated in our homemade yakisoba sauce with your choice of shrimp, beef, chicken or tofu.

• Tagliatelle Alfredo20

  Tossed in a rich and velvety alfredo sauce, made with parmesan cheese, butter, and a touch of garlic. Served with warm focaccia.

• Add to any pasta:

  Chicken 7 | Prawns 7 | Salmon 6 | Steak 8 |Tofu 5

• Sustitute for Gluten Free pasta:

  Sustitute for Gluten Free pasta: 3

P I Z Z A S

Gluten Free option available + 2

• Super Hawaiian26

  Tomato base topped with bacon, ham, pineapple and banana peppers.

• Buffalo Chicken Pizza25

  Aioli base, grilled chicken breast tossed in a spicy buffalo sauce, red onion and mozzarella cheese.

• Prosciutto Caprese26

  Basil pesto base topped with oven-roasted cherry tomatoes, crispy smoked prosciutto, and bubbling bocconcini cheese. Finished with fresh arugula and a balsamic glaze.

• Chili Honey +Cheese22

  Tomato base, generously sprinkled with three cheese and a hot honey drizzle.

• Pepperoni24

  Tomato base, topped with slices of savoury pepperoni, cheese and perfectly seasoned with a blend of herbs and spices.

• Meatlover28

  Tomato base, topped with pepperoni, salami, bacon and sausage.

M A I N S

Add on: Sauteed Mushrooms 5 | Garlic Prawns 7 | House Salad 3 Caesar Salad 3 | Warm Focaccia 3 | Peppercorn Sauce 3

• Fish + Chips25

  Golden crispy battered fish served with french fries, tartar sauce, coleslaw and a wedge of lemon.

• 2 Piece Fish +

  2 Piece Fish + 8

• Chicken Fingers + Fries21

  Juicy and tender chicken fingers breaded to perfection and served with a side of crispy golden fries.

• Steak Frites34

  AAA New York striploin cooked to your liking. Served with crispy fries and horseradish aioli.

• 9oz. NY Striploin36

  AAA New York striploin cooked to your liking. Served with mashed potatoes and seasonal vegetables.

• Bolognese25

  Homemade slow-cooked Italian beef bolognese sauce served over cavatappi pasta then topped with fresh parmesan. Accompanied with warm garlic focaccia toast.

• *Please inform your server of any allergies. Despite precautions, cross-contamination may occur.*
• Ginger Beef25

  Tender strips of beef in a rich sweet chili soy sauce with sauteed onions, red peppers and carrots. Served on a bed of fluffy rice.

• Poke Bowl26

  Fresh, sushi-grade tuna or tofu marinated in a creamy ginger sesame soy sauce. Nestled on a bed of rice garnished with crisp cucumber, avocado slices, green onions, pea shoots, and a sprinkle of crunchy bread crumbs.

• *contains peanuts*
• Creamy Dill Salmon32

  Seared 6oz coho salmon with a creamy dill sauce. Served with mashed potatoes and seasonal vegetables.

SIDES

• HONEY GLAZED CARROTS & BURRSEL SPROUTS95/180
• HERB ROASTED VEGETABLE MEDLEY90/170
• GARLIC RED SKIN MASHED POTATO85/170
• HERB ROASTED BABY POTATOES85/170
• EGG FRIED RICE65/120

MAINS

• CHICKEN SPAGETTINI ALFREDO120/210
• PENNE BOLOGNESE125/220
• SHANGHAI EGG NOODLE STIRFRY120/210
• CREAMY DIJON CHICKEN160/290
• STICKY TERYAKI SALMON170/300
• CHICKEN TENDERS AND FRIESPRIME RIB AND AUS125/240
• HERB ROASTED TURKEY (8KG)350/650

PLATERS

• CHARCUTERIE BOARD80/150
• ASSORTED ARTISAN SANDWICH & WRAPS90/170
• FISH TACOS95/180
• VEGGIE CRUDITE45/80
• FRUIT TRAY60/100
• CALIFORNIA ROLL70/120

APPETIZERS

• SPRING ROLLS35/60
• BACON SCALLOPS55/100
• CHICKEN WINGS70/135
• DUMPLINGS40/75
• NACHOS45/85
• KALE SQUASH SALAD55/100
• CAESAR SALAD55/100
• HONEY THYME BRUSSELS60/110
• TOMATO BRUSCHETTA60/110
• FIG BRIE CRUSTINI65/100
• LIME FETA WATERMELON SKEWERS55/90
• CAPRESE SKEWERS55/90
• CRISPY FRIES40/75

HERB ROASTED TURKEY

PICK TWO OPTIONS | $85 PER GUEST Served with Sourdough Stuffing, Cranberry Sauce and Turkey Gravy

• HONEY THYME GLAZE HAM

  Served with Sourdough Stuffing, Dijon Mustard and creamy horseradish

• BAKED CURRY CHICKEN

  Slow braised chicken breast in a creamy tomato curry sauce

• HERB ROASTED CHICKEN

  Stuffing , cranberry, and brown gravy

• SPINACH AND CHIC PEA STUFFED BUTTERNUT SQUASH

  Honey Roasted Carrots, Brussel Sprouts, & Warm Ciabatta Buns

• Choice of two salads:

  Winter Kale and Squash House Green apple Spinach Caesar

• Roasted Baby Potato or Garlic Mashed Potato
• Assorted Dessert square

  plus choice of one: Pumpkin Pie, Chocolate Cake, Apple Pie, or NY Cheese Cake

• *Add Cream puffs for $3 a head*
• LEMON HONEY GLAZED BUTTERNUT SQUASH RAVIOLI

  ** Vegan** ** vegetarian**

  veganvegetarian
• ALL BUFFETS ARE SERVED WITH

  Warm soft tortillas Chipotle ground beef & Chipotle shredded chicken Assorted toppings: shredded lettuce, mixed cheese, pico de gallo Sauces: salsa, sour cream, guacamole Choice of salad & Warm tortilla chips Assorted dessert spread

Alternative Buffet Options

• TACO BAR - $30$30
• BURGER BAR - $30$30
• PRIME RIB & CHICKEN - $90$90

  Beef - Carved AAA Prime Rib Chicken - Creamy Dijon or Tomato Herb Sub Chicken for Salmon - Teriyaki Glazed or Creamy Pesto - add $3 ($93)

• STRIPLOIN & CHICKEN - $85$85

  Beef - Carved AAA Striploin Chicken - Creamy Dijon or Tomato Herb Sub Chicken for Salmon -Teriyaki Glazed or Creamy Pesto - add $3 ($88)

• SALMON & CHICKEN - $85$85

  Salmon - Teriyaki Glazed or Creamy Pesto Chicken - Creamy Dijon or Tomato Herb

• *PLATED DINNERS AVAILABLE UPON REQUEST *