The Nash Restaurant & Off Cut Bar
ClosedCanadian, Seasonal, Brunch · $$ · Calgary
The Nash is a restaurant in Calgary offering ever-changing menus based on local, seasonal ingredients.
Naturizzata - Sparkling or Still: The Naturizzata water system uses coconut fiber filters and a proprietary UV light technology to kill bacteria in the water. This means fresh, clean filtered water without single-use water bottles or the carbon footprint of transportation. The net proceeds of this program are used entirely to support local charities, community groups and events. WATER FOR THE GREATER GOOD | 1.5per person
SMALL PLATES
- SEARED HOKKAIDO SCALLOPS, MANGALITSA MAPLE BACON42
fire grilled pear, black kale, mustard glaze, Stilton cheese
- GOCHUGARU CUCUMBER & ARTISAN GREENS SALAD18
sesame crumb, crispy chicken skin, nori, honey shallot dressing
- TABER CORN “DOG”23
Shropshire cheese mornay, Nash honey mustard, chive
- CHICKEN & MUSHROOM RISOTTO25
mushroom “XO” sauce, Grana Padano
- AHI TUNA CARPACCIO26
Trafford Farms chestnut mushroom, shallot, caper, preserved lemon mayo
- FIRE GRILLED SQUASH & BURRATA SALAD24
maple Brussels sprouts, chili crunch, apple vinaigrette, grilled sourdough
- SUDO FARMSʼ BEETROOT SALAD21
herb whipped goat feta, candied pearl onion, arugula, pistachio
- NASH POTATO BREAD, POTATO SKIN DUST, SEA SALT16
confit garlic, herbs, olive oil, ancho pepper
- Fairwinds Farm goat labneh, charred red pepper gastrique
pickled shallot, fried leek, preserved lemon oil
- Trafford Farms mushroom spread
served with your choice of or
- FIRE GRILLED PRAWNS, CHILI GARLIC BUTTER34
tonnato sauce, spring onion oil, celery & citrus salad, grilled sourdough
- ALBERTA PRIME STEAK TARTARE, TRUFFLE CRÈME FRAîCHE25
cured egg yolk, crispy shallots, yuzu kosho dressing, tallow crackers
LARGE PLATES
our wood-fired grill & rotisserie is the heart of our kitchen all steaks served with Nash “loaded” potato & steak butter our beef is aged a minimum of 30 days
- PORK SCHNITZEL “SALTIMBOCCA”, CURED MANGALITSA43
caper velouté, charred tomato, warm potato salad
- WOOD-GRILLED KING SALMON47
creamed spinach, lentil succotash, harissa romesco
- DAILY MARKET FISHMP
- EMBER ROASTED EGGPLANT29
fried Noblesse potato dumpling, olive chutney, ratatouille vinaigrette, harissa mayo
- CANADA PRIME STRIPLOIN (10oz)69
- CANADA PRIME RIBEYE (14oz)87
- DAILY ROTISSERIE FEATUREMP
- ROTISSERIE CHICKEN, BROWN BUTTER JUS42
fingerling potatoes, carrot, kale, Trafford Farms mushrooms, pistou
- CANADA PRIME TENDERLOIN (7OZ)66
- NASH BURGER29
smoked Gouda, tomato relish, house pickles, chive mayo add double smoked bacon 4
- ALBERTA BEEF CHEEK RAGU, CAMPANELLE PASTA35
fresh stracciatella, basil pistou
- STAR ANISE SMOKED DUCK BREAST57
beet & turnip purée, cherry gastrique, ginger orange braised endive
- WOOD-GRILLED ALBERTA LAMB SIRLOIN55
smoked pumpkin tortellini, roasted Brussels sprouts, labneh, lamb jus
VEGETABLES
- Alberta Organic Carrotssm lg7 13
confit garlic tahini, chimichurri
- Charred Broccolinism lg8 | 15
green goddess dressing, goat feta
- Braised Local Mushroomssm lg8 15
sherry & cream
- Creamed Spinachsm lg8 14
white wine cream, confit garlic
- Brussels Sproutssm lg9 18
Mangalitsa maple bacon, mustard seed
SAUCES
brandy & peppercorn jus | red wine jus | brown butter jus chimichurri | crumbled blue cheese
- SAUCES5ea
ENTRÉES
- ROTISSERIE CHICKEN, BROWN BUTTER JUS38
fingerling potatoes, Brussels sprouts, kale, mushrooms, piston
- AAA ALBERTA STEAK FRITES41
Nash steak butter, Parmesan fries, chicken skin mayo
- CRISPY CHICKEN WINGS16
Nash BBQ sauce, jalapeño ranch
- TABER CORN “DOG”23
Shropshire cheese mornay, Nash honey mustard, chive
- ALBERTA BEEF CHEEK CAMPANELLE PASTA35
fresh stracciatella, basil, Grana Padano
- GRUYÈRE GRILLED CHEESE & JOSPER-ROASTED TOMATO SOUP24
Parmesan crust, herb butter, sourdough
- NASH FISH & CHIPS27
dill pickle slaw, cucumber tartar sauce, charred lemon
- WOOD-GRILLED KING SALMON41
black truffle creamed spinach, white bean cassoulet, harvest vegetable
- CHICKEN & BRIE PANINI26
hot honey pickled pear, Deep Water Farms baby kale, truffle mayo
- EMBER ROASTED EGGPLANT29
fried Noblesse potato dumplings, olive chutney, ratatouille vinaigrette, harissa mayo
- ROTISSERIE CHICKEN GREEK SALAD24
local goat Feta & vegetables, pickled red onions, olives
HANDHELDS
- NASH BURGER29
smoked Gouda, tomato relish, house pickles, chive mayo add double smoked bacon 4
- AHI TUNA CARPACCIO26
Trafford Farms chestnut mushroom, shallot, caper, preserved lemon mayo
SALADS
- SUDO FARMSʼ BEETROOT SALAD21
herb whipped goat feta, candied pearl onion, arugula, pistachio
- FIRE GRILLED SQUASH & BURRATA SALAD24
maple Brussels sprouts, chili crunch, apple vinaigrette, grilled sourdough
- GOCHUGARU CUCUMBER & ARTISAN GREENS SALAD18
sesame crumb, crispy chicken skin, nori, honey shallot dressing
SHAREABLES
- NASH POTATO BREAD, POTATO SKIN DUST, SEA SALT16
confit garlic, herbs, olive oil, ancho pepper
- Fairwinds Farm goat labneh, charred red pepper gastrique
pickled shallot, fried leek, preserved lemon oil
- Trafford Farms mushroom spread
served with your choice of
- FIRE GRILLED PRAWNS, CHILI GARLIC BUTTER34
tonnato sauce, chive oil, celery & citrus salad, grilled sourdough
BREAKFAST
From the restaurant's PDF menu9am-3pm
- MINI CINNAMON BUNS14
cream cheese frosting, candied pecans, dulce de leche (4pc)
- RANCHERʼS BREAKFAST32
3 free range eggs, Nash-browns, toast doubled smoked bacon & breakfast sausage
- CARAMEL APPLE FRENCH TOAST19
compressed green apple, apple compote, caramel whipped mascarpone
- DOUBLE SMOKED BACON EGGS BENEDICT, ENGLISH MUFFIN25
poached eggs, Hollandaise, Nash-browns
- ATLANTIC LOBSTER BENEDICT, HOUSE-MADE CROISSANT29
poached eggs, Hollandaise, Nash-browns
- BEER BATTERED CHICKEN & CORNBREAD WAFFLE24
kale & cucumber salad, jalapeño ranch, corn chimichurri, hot maple butter
- MUSHROOM CRÊPE OMELETTE24
pulled rotisserie chicken, smoked Gouda, herb salad, wild blueberry mostarda
- SHAVED PRIME RIB SOURDOUGH MELT27
chimichurri, Deep Water Farms baby kale, fried egg, beef jus
- NATIONAL HOTEL BREAKFAST25
2 free range eggs, Nash-browns, toast choice of double smoked bacon or breakfast sausage
- ROTISSERIE CHICKEN GREEK SALAD24
local goat Feta & vegetables, pickled red onions, olives
- SUDO FARMSʼ BEETROOT SALAD21
herb whipped goat feta, candied pearl onion, arugula, pistachio
- GRUYÈRE GRILLED CHEESE & JOSPER-ROASTED TOMATO SOUP24
Parmesan crust, herb butter, sourdough
- CHICKEN & BRIE PANINI26
hot honey pickled pear, Deep Water Farms baby kale, truffle mayo
- NASH FISH & CHIPS27
dill pickle slaw, cucumber tartar sauce, charred lemon
- AAA ALBERTA STEAK FRITES41
Nash steak butter, Parmesan fries, chicken skin mayo
- NASH BURGER29
smoked Gouda, tomato relish, house pickles, chive mayo add double smoked bacon 4
- DOUBLE SMOKED BACON & GRILLED AVOCADO TOAST25
pickled red onion, tomato, spiced pumpkin seed, herb whipped feta, sourdough add free range egg 3
- CALABRIAN POACHED EGGS25
stracciatella, confit tomato, charred lemon & garlic yogurt, sourdough
- FIRE GRILLED SQUASH & BURRATA SALAD24
maple Brussels sprouts, chili crunch, apple vinaigrette, grilled sourdough add to any salad 4 oz pulled rotisserie chicken 9 | 6oz grilled salmon 28 | 7oz striploin steak 32
- TRAFFORD FARMS MUSHROOM EGGS BENEDICT, ENGLISH MUFFIN25
creamed spinach, poached eggs, Hollandaise, Nash-browns
- Espresso Martini - 2oz17
- SALTED CARAMEL ICE CREAM PIE16
chocolate chunks, cocoa nibs, warm chocolate sauce
- NOBLEʼS STILTON CHEESECAKE, BRÛLÉED15
rhubarb compote, raspberry gastrique
- LONDON FOG ICE CREAM SANDWICH14
gingerbread biscuit, blackberry marshmallow
- BAKED APPLE TART, DULCE DE LECHE13
vanilla ice cream, aged Cheddar
- WILD BLUEBERRY PANNA COTTA13
lemon Chantilly, walnut, olive oil
- DARK CHOCOLATE GANACHE CAKE16
pear, cardamom ice cream
Brandy (1 oz)
- St. Rémy XO Brandy
- Père Magloire Calvados
- Château de Montifaud VSOP Cognac
- Hine Rare Cognac
- Torres ‘Jaime I’ 30 Year Old Brandy
- Delamin XO Cognac
- Château de Montifaud XO Cognac
- Tesseron 90 Ovation Cognac
- Martell Cordon Bleu Cognac
- Château de Montifaud “Heritage Louis Vallet” 50 Year Old Cognac
- Courvoisier XO Cognac
Liquids to Finish / Sips (1.5 oz)
- Château de Montifaud Pineau de Charentes Rouge, FR
- Domaine Poudereux Maury Vendange, FR
- Taylor Fladgate 10 Year Old Tawny Port, PT
- Alvear Pedro Ximénez Sherry Solera 1927, SP
- Profumi della Costiera Limoncello, IT
- Clementino della Piana, IT
- Sheringham Coffee Liqueur, CAN
- Sheringham Sirene Chocolate Liqueur, CAN
- Sheringham Akvavit, CAN
- Château Petit Vedrines, Sauternes, FR
- Andreas Bender Beerenauslese, Riesling, 2018, GER
- Bench 1775 “Bonfire” Merlot/Pinot Noir Icewine, CAN
- Ramos Pinto Quinta do Bom Retiro 20 Year Old Tawny Port, PT
- Taylor Fladgate 30 Year Old Tawny Port, PT
Digestif (1 oz)
- Marolo Grappa di Moscato, IT
- Averna Amaro, IT
- Nonino Amaro, IT
- Wild Life Amaro, CAN
- Fernet Branca, IT
- Flor de Caña 25 Year Old Rum, NI
- El Gran Legado De Vida Añejo Tequila, MX
Murchie’s Loose Leaf Tea
English Breakfast, 1894 Orange Pekoe, Royal Grey Jasmine, Peppermint, Cozy Caramel Rooibos Lemon Ginger, Chamomile
- Murchie’s Loose Leaf Tea (selection)4
direct trade single estate Bullrider; medium/dark roast dark chocolate & caramel aromas, spiced cocoa flavour
Fratello Coffee - French Press
- Fratello Coffee - French Press5/9
Warmers / Scotch (1 oz)
- The Famous Grouse8
Blend
- Bowmore 12 Year Old12
Islay
- Highland Park 12 Year Old14
Orkney
- Isle of Raasay Lightly Peated15
Raasay
- Auchentoshan Three Wood15
Lowlands
- Tamdhu 12 Year Old15
Speyside
- Cragganmore 12 Year Old16
Speyside
- The Glenlivet 15 Year Old16
Speyside
- Laphroaig Quarter Cask16
Islay
- Oban ‘Little Bay’17
Highlands
- Glenmorangie ‘Quinta Ruban’17
Highlands
- Ardbeg ‘Uigeadail’22
Islay
- Johnnie Walker Platinum25
Blend
- The Macallan 15 Double Cask34
Speyside
- Highland Park 18 Year Old35
Orkney
- Glenfarclas 25 Year Old37
Speyside
Coffee & Specialty Hot Drinks
- IRISH COFFEE (1.5oz)13
Jameson’s Irish Whiskey, Fratello Bullrider coffee Cold Carden Cappucino Vanilla Porter syrup nutmeg, whipped cream
- MONTE CRISTO (1.5oz)13
Kamora coffee liqueur, Grand Marnier, Fratello Bullrider coffee cocoa nibs, sugared rim, cream, orange, whipped cream
- SPANISH COFFEE (1.5oz)13
Flor de Caña 5 Year Rum, Cointreau, Kamora coffee liqueur Fratello Bullrider coffee, sugared rim, nutmeg, lemon whipped cream
SOCIAL EVENTS - The Nash
From the restaurant's PDF menuSelections, pricing and options for private social events (excerpt). Text retained as presented in source.
BUBBLY / WINE
- Fiol D.O.C. Prosecco, Veneto IT58
- Modeano Àjar Prosecco, Veneto, IT74
- Saintly “The Good” Sparkling Rosé, Okanagan Valley CAN75
- Seven Terraces Sauvignon Blanc, Marlborough, NZ66
- Château Grand Jean Sauvignon Blanc, Sémillon, Bordeaux FR71
- Domaine Girard Chardonnay, Languedoc FR74
- Les Turitelles D’Altugnac Pinot Noir, Languedoc FR78
- Querciabella Mongrana Sangiovese, Merlot, Cab Sauv, Tuscany IT93
- Bodegas Piedra Joven Toro Tempranillo, Castilla y León, SP63
- Domaine des Pérégrins Petit Chablis, Burgundy, FR94
- Ornella Bellia Pinot Grigio, Venezia, IT68
- Château Grand Jean Merlot, Cabernet Sauvignon, Bordeaux FR71
- Burrowing Owl Merlot, Okanagan Valley, CAN110
- Corryton Burge Cabernet Sauvignon, Barossa Valley AU74
SIGNATURE COCKTAILS
- Moscow Mule - ginger lime infused vodka, simple syrup, fresh squeezed citrus, spicy ginger beer17
- Foglight - Empress gin, Medica honey liqueur, Licor 43, Earl Grey, lavender, butterfly pea flower17
- Spicy Coconut Margarita - El Tequileno tequila, Giffard coconut liqueur, agave nectar, fresh squeezed citrus, habañero bitters, Tajin17
- Negroni - premium house blend of gin, bitter Aperitivo, Alvear Artisanal Vermouth17
- Old Fashioned - house blend of whiskeys, raw sugar, bitters medley17
CANAPÉS
~ Passed or placed ~ minimum 2 dozen/ each. Suggest 3-5 selections before dinner. Priced per piece.
- Ahi Tuna - ponzu, jalapeño, radish5
- Local Tomato - fresh mozzarella, balsamic, basil4
- Mushroom Arancini - roasted vegetable purée, Pecorino Romano5
- Ancho Marinated Prawns - onion salsa verde6
- Slow Roasted Pork Belly - bulgogi, apricot, scallion7
- Moroccan Lamb Meatballs - sumac yogurt, parsley5
- Alberta Beef Sliders - burger sauce, dill pickle, cheddar7
- Crispy Potato Rolls - guajillo chicken, pepper jack cheese, ranch9
- Nash Deviled Eggs - sour cream, fresh dill, Dijon7
GRAZING BOARDS
Ideal for cocktail parties – minimum 25 guests. Priced per person unless otherwise noted.
- Charcuterie - smoked & cured meats, pickled vegetables, mustard, crisps19
- Selection of Artisan Cheeses - house preserves, dried fruit7
- Vegetable Crudité - house made ranch, red pepper dip14
- Fresh Fruit Board16
- Tartare Station - ‘AAA’ Alberta Beef, traditional garnishes, crisps4
- Hand Crafted Petite Sweets12
- Breads & Spreads - hummus, whipped ricotta, baba ghanoush, grilled breads16
- Chocolate Bon Bons3
STATIONS & MAIN FARE
Ideal for cocktail parties – minimum 40 guests. Priced per person. Choice of new crop potatoes or whipped potatoes.
- Risotto Bar - roasted local mushrooms, Pecorino Romano24
- Seafood Chill Bar - oysters, poached prawns, smoked fish, tuna crudo12
- Sweet & Savoury Bar - assortment of your favorite candies, sweet & salty popcorn, pretzels, chips6
- Carved ‘AAA’ Alberta Beef - mustard, horseradish, vegetables, artisan green salad5
- Braised Beetroot - lemon whipped ricotta, pickled berries, herbs5
- Brisket30
Priced per person (listed prices correspond to choice of protein)
- Striploin40
Priced per person (listed prices correspond to choice of protein)
- Ribeye55
Priced per person (listed prices correspond to choice of protein)
DINNER MENU / FEAST
Feast Dinner Menu | Family Style - Individually Plated - Everything for everyone. Prices: 90/pp 95/pp. Choice of Nash Greek / Beetroot Salad / Heirloom Tomato Salad. Nash dinner rolls & whipped butter. Upgrade to Beef Tenderloin ($120pp family style / $125pp Individually plated). Choose 2 of 3 proteins + $15 for all 3.
- Wood Rotisserie Chicken, Brown Butter Jus
- Pea & Goat Cheese Risotto
- Mushroom Risotto
- Josper Roasted Tomato Soup
- Wood Grilled ‘AAA” Alberta Beef Striploin, Red Wine Jus
- Organic Salmon, Sundried Tomato Relish
- Nash Petite Sweets
LATE NIGHT SNACKS / FUN STUFF
Minimums and pricing noted in text. Minimum 20 order for some items; priced per person or piece as indicated.
- Nash Fried Chicken - hot sauce, Alabama white sauce
- Nash Happy Chicken Rub
- Alberta Beef Sliders - burger sauce, dill pickle, cheddar
- Popcorn seasoning
- Signature Nash Cocktails
- House Chips-for the ride home
- Poutine Bar - Québec curds, gravy, Nash fries
- Perogie Bar - caramelized onion, cheddar, bacon, spiced sour cream
- Popcorn Bar
- Pizza Bar
- Truffle Mac & Cheese
- Box of Bon Bons13
LATE NIGHT SNACKS / FUN STUFF
From the restaurant's PDF menuGuest Favours Minimum 20 order: priced per person
Our ingredients are seasonal, and change based on the freshest ingredients available. We are happy to customize your menu based on items in mind.
- Nash Fried Chicken10
hot sauce, Alabama white sauce
- Nash Happy Chicken Rub12
- Alberta Beef Sliders9
burger sauce, dill pickle, cheddar
- Popcorn seasoning12
- Signature Nash Cocktails16
- House Chips-for the ride home8
- Poutine Bar12
Québec curds, gravy, Nash fries
- Perogie Bar11
caramelized onion, cheddar, bacon, spiced sour cream
- Popcorn Bar7
- Pizza Bar14
- Truffle Mac & Cheese11
- Box of Bon Bons13
Hand Crafted Petite Sweets
Chocolate Bon Bons priced per piece
- Chocolate Bon Bons3
~ Passed or placed ~ minimum 2 dozen/ each. Suggest 3-5 selections before dinner. Priced per piece
~ Passed or placed ~ minimum 2 dozen/ each. Suggest 3-5 selections before dinner.Ideal for cocktail parties – minimum 25 guests. Priced per piece.
- Ahi Tuna
ponzu, jalapeño, radish
- Mushroom Arancini
roasted vegetable purée, Pecorino Romano
- Ancho Marinated Prawns
onion salsa verde
- Slow Roasted Pork Belly
bulgogi, apricot, scallion
- Moroccan Lamb Meatballs
sumac yogurt, parsley
- Alberta Beef Sliders
burger sauce, dill pickle, cheddar
- Crispy Potato Rolls
guajillo chicken, pepper jack cheese, ranch
- Nash Deviled Eggs
sour cream, fresh dill, Dijon
GRAZING BOARDS
From the restaurant's PDF menuIdeal for cocktail parties – minimum 40 guests. Priced per person
Priced per person
- Charcuterie18
smoked & cured meats, pickled vegetables, mustard, crisps
- Selection of Artisan Cheeses19
house preserves, dried fruit
- Vegetable Crudité7
house made ranch, red pepper dip
- Fresh Fruit Board14
- Tartare Station16
‘AAA’ Alberta Beef, traditional garnishes, crisps
- Hand Crafted Petite Sweets12
- Breads & Spreads11
hummus, whipped ricotta, baba ghanoush, grilled breads
Three-Course Dinner Menu $59 per person sunday supper OCT 4, 2026
To Start
- ARTICHOKE DIP
bacon jam, crostini
- ARTISAN SALAD
compressed zucchini, lardons, beet feta, falafel crumbs spiced sunflower seeds, burnt orange vinaigrette
The Middle
- BRAISED SHORT RIB
apple jalapeño salsa
sweet ending
- CHAI CARAMEL TART
vanilla whip, crème fraiche ice cream
"THE SIDES"
- garlic gochujang mashed potato
- market vegetables
STATIONS & OTHER ITEMS (additional)
From the restaurant's PDF menuIncluded earlier items and bars listed for stations and choices.
- Choice of new crop potatoes or whipped potatoes
- Braised Beetroot
lemon whipped ricotta, pickled berries, herbs
- Carved ‘AAA’ Alberta Beef
mustard, horseradish, vegetables, artisan green salad
- Tartare Station - ‘AAA’ Alberta Beef4
traditional garnishes, crisps
STATIONS & MAIN FARE
From the restaurant's PDF menuPriced per person
Choice of new crop potatoes or whipped potatoes
- Risotto Bar
roasted local mushrooms, Pecorino Romano
- Seafood Chill Bar
oysters, poached prawns, smoked fish, tuna crudo
- Sweet & Savoury Bar
assortment of your favorite candies, sweet & salty popcorn, pretzels, chips
MAIN FARE PRICING
From the restaurant's PDF menuBrisket 30 Striploin 40 Ribeye 55
- Brisket30
- Striploin40
- Ribeye55
TO BEGIN / SWEET ENDINGS / THE MIDDLE
From the restaurant's PDF menuTO BEGIN *Custom menus available SWEET ENDINGS Nash Petite Sweets THE MIDDLE Choose 2 of 3 protiens + $15 for all 3
- Nash Petite Sweets
SIGNATURE COCKTAILS
From the restaurant's PDF menuEntice your guests with one of our signature cocktails. Our most popular:
- Moscow Mule17
ginger lime infused vodka, simple syrup, fresh squeezed citrus, spicy ginger beer
- Foglight17
Empress gin, Medica honey liqueur, Licor 43, Earl Grey, lavender, butterfly pea flower
- Spicy Coconut Margarita17
El Tequileno tequila, Giffard coconut liqueur, agave nectar, fresh squeezed citrus, habañero bitters, Tajin
- Negroni17
premium house blend of gin, bitter Aperitivo, Alvear Artisanal Vermouth
- Old Fashioned17
house blend of whiskeys, raw sugar, bitters medley
Canadian Organicplease note some vintages may vary
WINES BY THE GLASS - BUBBLES 5oz/ btl
- Fiol D.O.C. Prosecco, Veneto IT13/58
- Bodegas Murviedro Arts de Luna Cava Brut17/74
Sparkling Rosé, Valencia SP
- Sparkling Rosé, Valencia SP
WINES BY THE GLASS - WHITE 6oz/ 9oz/ btl
- 2023 Tohu Sauvignon Blanc, Marlborough NZ17/26/66
- 2024 Ornella Bellia Pinot Grigio, Venezia IT17/26/68
- 2024 Andreas Bender ‘I Mosel’ Riesling, Mosel GER18/27/74
- 2023 Château Grand Jean Entre-Deux-Mers Sauvignon Blanc,18/27/74
Sémillon, Bordeaux FR
- 2024 Domaine Lucien Lardy “Beaujolais Blanc” Chardonnay,18/27/74
Beaujolais FR
WINES BY THE GLASS - ROSÉ 6oz/ 9oz/ btl
- 2024 Saintly “The Good” Chardonnay, Cabernet Franc,18/27/70
Cabernet Sauvignon, Merlot, Okanangan Valley CAN
- 2025 St. John “Beausoleil” Grenache, Cinsault, Languedoc FR18/27/72
WINES BY THE GLASS - RED 6oz/ 9oz/ btl
- 2022 Bodegas Faustino “Art Collection” Crianza16/24/63
Tempranillo, Rioja SP
- 2023 Toschi Cabernet Sauvignon, Monterey US18/27/70
- 2021 Wolf’s Head “Haymaker” Malbec, Mendoza AR18/27/72
- 2023 Château Grand Jean Bordeaux Supérieur18/27/74
Merlot, Cabernet Sauvignon, Bordeaux FR
- 2024 Altugnac Coté Pierre Lys Pinot Noir, Languedoc FR19/28/78
- 2023 Agricola Querciabella Mongrana Sangiovese, Merlot,23/35/94
Cabernet Sauvignon, Tuscany IT
BOTTLES - SPARKLING
- 2022 Massolino Moscato D’Asti, Piedmont IT71
- 2024 Paltrinieri Solco Lambrusco, Emilia-Romagna IT74
- Jeff Carrel “Mousse-Tache” Malbec Sparkling Rosé, Languedoc FR74
- Modeano Àjar Prosecco, Veneto IT75
- 2023 Antech "Émotion" Crémant de Limoux Brut Sparkling Rosé88
Languedoc FR
- Arnaud Lambert, Crémant de Loire Chenin Blanc, Loire Valley FR95
- Charles Mignon Meunier, Chardonnay, Pinot Noir,130
Premium Réserve Brut, Champagne FR
- 2019 Charles Heidsieck Pinot Noir, Chardonnay, Meunier,180
Brut Réserve, Champagne FR
BOTTLES - ROSÉ
- 2023 Malivoire “Lady Bug” Cabernet Franc, Gamay, Pinot Noir,72
Niagara CAN
- 2023 Black Market "Omerta" Pinot Gris, Okanagan Valley CAN82
- 2025 Mirabeau “Classique” Grenache, Cinsault, Syrah,84
Côtes de Provence FR
BOTTLES - WHITE
please note some vintages may vary Canadian OrganicWHITE LIGHT, REFRESHING, CRISP
- 2024 Vigneti Radica Trebbiano, Abruzzo IT72
- 2024 Casa Natal Albariño, Galicia SP76
- 2025 Colterenzio Pinot Grigio, Alto Adige IT76
- 2021 Domaine Lucas Salmon Muscadet “Terroirs”, Loire Valley FR76
- 2024 Black Market “Collusion” Chenin Blanc,74
Okanagan Valley CAN/Columbia Valley US
- 2025 La Spinetta Toscana Vermentino, Tuscany IT84
- 2023 Schloss Lieser Riesling Trocken, Mosel GER84
- 2019 Andreas Bender “Dajoar Zenit” Riesling, Mosel GER91
- 2024 Elk Cove Pinot Gris, Willamette Valley US93
- 2019 Wolfberger Pfersigberg Pinot Gris, Alsace FR93
- 2023 Château de Tracy "Mademoiselle de T" Sauvignon Blanc,104
Pouilly-Fumé FR
- 2024 Domaine Denizot Sancerre Osmoze Sauvignon Blanc,109
Loire Valley FR
- 2021 Hope Well Chenin Blanc, Eola-Amity Hills US160
BOTTLES - WHITE (FULL, ROUND, AROMATIC)
- 2024 Flat Rock Cellars "Twenty Mile Bench" Chardonnay,73
Niagara CAN
- 2020 Plume Chardonnay, Napa US76
- 2024 Prà “Otto” Soave Classico, Veneto IT84
- 2021 Fossil Point Chardonnay, Edna Valley US88
- 2022 Laughing Stock Viognier, Naramata CAN88
- 2024 La Spinetta Colli Tortonesi Timorasso Derthona DOC,89
Piedmont IT
- 2020 Wolfberger Eichberg Riesling, Alsace FR89
- 2023 Domaine des Pérégrins Petit Chablis Chardonnay,93
Burgundy FR
- 2023 Domaine Servin Chablis Chardonnay, Burgundy FR98
- 2020 Edetària Selecció Garnacha Blanco, Tarragona SP105
- 2023 Domaine Lucien Muzard & Fils Bourgogne Chardonnay,115
Burgundy FR
- 2021 Mission Hill “Perpetua” Chardonnay, Okanagan Valley CAN170
BOTTLES - RED (SOFT, SILKY, ELEGANT)
- 2023 Liquidity Estate Pinot Noir, Okanagan Valley CAN71
- 2024 Kurtin “Alkur” Pinot Nero, Collio IT85
- 2023 Pierre-Marie Chermette “Pierreux” Brouilly Gamay,88
Beaujolais FR
- 2023 Quails’ Gate Pinot Noir, Okanagan Valley CAN89
- 2023 Arnaud Lambert “Terres Rouges” Cabernet Franc,104
Saumur Champigny, Loire Valley FR
- 2023 Maison Chanzy “Les Fortunés” Pinot Noir, Burgundy FR105
- 2022 Maison Sichel Margaux Cabernet Sauvignon, Merlot,115
Petit Verdot, Bordeaux FR
- 2024 Illahe Vineyards Pinot Noir, Willamette Valley US120
- 2021 Château des Annereaux Lalande-de-Pomerol Merlot,123
Cabernet Franc, Cabernet Sauvignon, Bordeaux FR
- 2023 Ogier “Clos de l’Oratoire des Papes” Châteauneuf-du-Pape125
Grenache, Syrah, Mourvèdre, Cinsault, Rhône Valley FR
- 2020 Château Mille Roses Margaux Cabernet Sauvignon,158
Merlot, Bordeaux FR
- 2024 Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir,165
Willamette Valley US
- 2024 Lucien Muzard & Fils Santenay Premier Cru "Gravières"188
Pinot Noir, Burgundy FR
- 2020 White Rock Vineyards Claret Cabernet Sauvignon, Merlot,237
Cabernet Franc, Petit Verdot, Napa US
BOTTLES - RED (JUICY, BRIGHT, BALANCED)
- 2022 Vineland Estates Cabernet Franc, Niagara CAN59
- 2024 Masi "Bonacosta" Valpolicella Classico DOC, Corvina,62
Rondinella, Molinara, Veneto IT
- 2021 Finca Decero Remolinos Malbec, Mendoza AR72
- 2022 Tolaini “Al Passo” Sangiovese, Merlot, Cabernet Sauvignon,75
Tuscany IT
- 2023 St. John Claret Merlot, Cabernet Sauvignon, Cabernet Franc,75
Bordeaux FR
- 2024 Black Market “Collusion” Grenache, Syrah, Mourvèdre,78
Okanagan Valley CAN/Columbia Valley US
- 2024 Massolino Barbera D'Alba DOC, Piedmont IT79
- 2022 Rocca di Montegrossi Chianti Classico DOCG, Sangiovese,81
Canaiolo, Tuscany IT
- 2023 Tenuta Sette Cieli “Yantra” Cabernet Sauvignon, Merlot,82
Tuscany IT
- 2024 La Spinetta Langhe DOC Nebbiolo, Piedmont IT88
- 2019 Kleinood Tamboerskloof Syrah, Stellenbosch SA106
- 2021 Isole e Olena Chianti Classico Sangiovese, Canaiolo,125
Tuscany IT
- 2021 Caparzo Brunello di Montalcino DOCG Sangiovese,180
Tuscany IT
BOTTLES - RED (continued)
- 2023 Clos Berenguer “Clos de Tafall” Garnacha,74
Cabernet Sauvignon, Cariñena, Syrah DOQ, Priorat SP
- 2024 Le Vieux Pin “Petit Rouge - Washington Edition” Merlot, Syrah,80
Cabernet Franc, Okanagan Valley CAN/Washington US
- 2021 Viñedos El Pacto Tempranillo, Cariñena, Graciano, Rioja SP87
- 2018 Château du Vallier Cadillac Merlot, Cabernet Sauvignon,89
Malbec, Bordeaux FR
- 2021 Roquette & Cazes Touriga Nacional, Touriga Franca,89
Tinta Roriz, Douro Valley PT
- 2022 Wild Duck Creek Estate “Ducks & Drakes”92
Cabernet Sauvignon, Cabernet Franc, Heathcote AU
- 2019 Château de Montfaucon "Baron Louis" Grenache, Syrah,94
Cinsault, Carignan, Mourvèdre, Lirac Rhône FR
- 2020 Santadi "Shardana" Carignano, Syrah, Sardinia IT99
- 2022 Glaetzer “Bishop” Shiraz, Barossa Valley AU105
- 2021 Plume Cabernet Sauvignon, Sonoma US105
- 2021 Hester Creek Syrah, Viognier, Okanagan Valley CAN109
- 2022 Burrowing Owl Merlot, Okanagan Valley CAN110
- 2021 Schild Estate “Ben Schild” Shiraz, Barossa Valley AU122
- 2020 J. Boutin “Saint-Joseph” Syrah, Rhône Valley FR126
- 2016 Château Fontenil Fronsac Merlot, Bordeaux FR148
- 2022 Aia Vecchia “Sor Ugo” Bolgheri Superiore DOC,153
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Tuscany IT
- 2021 La Ferme du Mont “Vendange” Châteauneuf-du-Pape170
Grenache, Syrah, Mourvèdre, Rhône Valley FR
- 2019 Brigaldara Amarone della Valpolicella Classico Corvina,180
Rondinella, Veneto IT
- 2021 Massolino Barolo DOCG Nebbiolo, Piedmont IT184
BOTTLES - RED (RICH, BOLD, FULL-BODIED)
- 2017 Château de Montfaucon “Vin de M. le Baron de Montfaucon”166
Cuvée of 15 Rhône Varietals Cru Lirac Côtes du Rhône FR Château de Montfaucon dates back to the 11th century, and is the only remaining “triangular” castle from the middle ages inhabited today. When Rudolphe de Pins found amongst the castle archives the label created in 1829 for his ancestor, Baron Eugène de Montfaucon, he decided to create a wine in the spirit of that era. The grapes are hand-picked from the best and oldest parcels on the estate, a modern-day field blend. The nose, complex and rich, offers aromas of blackberry jam, dried roses, hazelnuts, and thyme flower. The palate is full, with chewy tannins, red berries and spice, a truly one-of-a-kind wine with remarkable complexity and balance.
- 2022 Glaetzer "Amon-Ra" Unfiltered Shiraz190
Barossa Valley AU The Glaetzer philosophy focuses simply on the production of small-volume, super-premium red wines blending traditional winemaking techniques with a modern flair. Glaetzer makes unique, elegant wines with minimal intervention, and the result is unmistakably Barossan. The iconic Amon-Ra Shiraz is full-flavoured, multi-layered and intense with earthy spice, brooding dark fruit, hints of dark cherries, and garden herbs.
- 2023 Domaine Pavelot "la Dominode" 1er Cru Pinot Noir199
Savigny-les-Beaune Burgundy FR One of Jean-Hague Pavelot's favorite cuvées, “la Dominode” is at once the spiciest and the most floral-suffused nose in the range, with its ripe, yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. It has a generous bouquet of black plum, raspberry, and a touch of pressed white flowers emerging with time. Very well-defined and focused. The palate is medium-bodied with slightly edgier tannins than other Premier Crus - lending plenty of tension towards the finish that fans out beautifully. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful, and compact finale that is wonderfully persistent, and very clearly built-to-age.
THE NASH STASH - RED
- 2014 Luke Jefferson Vineyards235
"The Head and The Heart" Pinot Noir Eola-Amity Hills Oregon US This is a "swan song" project created by Steve Doerner and Irene Steh, named after their son, Luke Jefferson. Nestled on the eastern slopes of the Eola-Amity hills, the local terroir is fully and beautifully expressed in the wine. Sweet and energetic on the palate, offering concentrated red fruit, cherry cola, and spice cake flavours that gain depth with fine-grained tannins and a late jolt of minerality.
- 2020 Mission Hill “Compendium”240
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Okanagan Valley CAN A compendium is a compilation of concise items on a subject - in this case, the combination of soil, climate, clone selection, and hand-harvesting of grape clusters to create this unique wine. The fruit was selected from specifically designated blocks within the Mission Hill vineyard estates in Osoyoos and Oliver, British Columbia, where the porous soil forces the vines to search for nutrients. This struggle results in elegant and luscious fruit. Awarded gold by the National Wine Awards of Canada, the 2020 Compendium opens with layered aromas of blackcurrant, cedar, and forest floor. Structured and refined, this full-bodied red reveals dark blackberry, anise, and crème de cassis, framed by fine-grained tannins and a poised finish. A wine of depth, balance, and enduring character.
- 2021 CheckMate “End Game” Merlot272
Okanagan Valley, CAN The Okanagan Valley is a place born from the crash of three tectonic plates, so forceful that it set off volcanic eruptions, leading to not one, but two glacial ages. No other wine region experienced the power, pressure, heat, ice, and constant grind that left this Valley ribboned with the remnants of geological transformations that unfolded over millions of years. Its sloping hills and plunging lakes are carved out from the glaciers that more than 10,000 years ago smashed the bonds of earthen elements, scattered them through the soil, and created an acidic alchemy found nowhere else. The resulting terroir here encompasses the best of Burgundy and Bordeaux. End Game’s complex nose opens with characteristic black raspberry and hints of sweet sassafras, followed by aromas of orange peel, dark chocolate, and plum purée. The palate is dark and refined, with spices, dark cherry, and floral flavours. The finish is long and vibrant. It's a stylish and fun wine to drink, but its aging potential truly sets it apart.
- 2020 Caparzo “La Casa” Brunello di Montalcino DOCG290
Sangiovese Tuscany IT Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, and recognizable by the old Tuscan farmhouse in the middle of the vines, is one of the first producers of single-vineyard Brunellos in Montalcino. The 2020 “La Casa” is a much more concentrated, complex and fleshy expression of Sangiovese than the "normal" Brunello, with notes of ripe candied cherries, distinctive florals, violets, and a touch of fico d'India (prickly pear).Full-bodied, this melts on the palate with wonderfully ripe tannins, showing origin and character. Elegant, precise, intense and multi- layered - “La Casa’s” balance is out of this world.
- 2018 AD VIVUM "Sleeping Lady Vineyard" Cabernet Sauvignon475
Napa Valley California US Chris Phelps has an illustrious history, having studied viticulture in California and Bordeaux, and becoming the winemaker for such luminaries as Petrus, Dominus and Caymus. Though still consulting for others, he created AD VIVUM as his own personal, passion project. The 2018 is 100% Cabernet Sauvignon from two small blocks on the Sleeping Lady Vineyard in Yountville. It leaps from the glass with blackcurrant jelly, warm plums, and mulberry notes. Suggestions of black raspberries, roses, tar, grainy tannins, and lively acidity support the layers of nuance, finishing very long, with wonderful minerality. Big and statuesque, this is a magical wine.
- 2016 Favia “Magdalena” Cabernet Sauvignon670
Napa Valley California US Annie Favia and Andy Erickson are partners and collaborators on this historic, 150-year-old property in Napa. The “Magdalena” Cabernet Sauvignon is produced with organically grown grapes from select blocks at Oakville Ranch, high above the valley floor in the eastern hills of Oakville. These red, iron-rich soils produce wines of great stature and profound complexity - wines that have a signature and personality all their own. The 2016 vintage shows why the wines from this steep rocky hillside on the east side of the appellation are so celebrated. This is a deep, structured, and complex wine – regal and statuesque. The wine is massively concentrated, dark and expressive. 100% Cabernet Sauvignon, only 326 cases produced.
BUBBLY WINE
From the restaurant's PDF menuAlways wonderful upon arrival: Our service team has put together a list of approachable delicious value-oriented wines that are sure to please everyone. We suggest selecting one white and one red for the evening. Full wine list also available.
- Fiol D.O.C. Prosecco, Veneto IT58
- Modeano Àjar Prosecco, Veneto, IT74
- Seven Terraces Sauvignon Blanc, Marlborough, NZ66
- Ornella Bellia Pinot Grigio, Venezia, IT68
- Château Grand Jean Sauvignon Blanc, Sémillon, Bordeaux FR74
- Domaine Girard Chardonnay, Languedoc FR74
- Domaine des Pérégrins Petit Chablis, Burgundy, FR93
- Les Turitelles D’Altugnac Pinot Noir, Languedoc FR78
- Château Grand Jean Merlot, Cabernet Sauvignon, Bordeaux FR71
- Bodegas Piedra Joven Toro Tempranillo, Castilla y León, SP63
- Querciabella Mongrana Sangiovese, Merlot, Cab Sauv, Tuscany IT94
- Burrowing Owl Merlot, Okanagan Valley, CAN110
- Corryton Burge Cabernet Sauvignon, Barossa Valley AU74
- Saintly “The Good” Sparkling Rosé, Okanagan Valley CAN75