The Wednesday Room
ClosedRestaurant, Lounge · $$ · Calgary
Restaurant & Lounge on Stephen Ave — described on the site as a space reminiscent of a sophisticated 60’s lounge.
Seasonal Food MENU
From the restaurant's menu pageShare
- Popcorn9¾
Smoked Duck Fat, Truffle Oil
gluten-free - Oysters28
½ Dozen, East Coast, Mignonette, Hot Sauce, Lemon
gluten-free - Burrata & Tomato29¾
Canadian Burrata, Grape & Cherry Tomato, Chili Crunch, Agave, Truffle Oil, Basil Add ½ Focaccia +5
gluten-free - Crying Tiger Tartare24¼
Charred AAA Alberta Beef, Toasted Rice, Mint, Cilantro, Pickled Chili, Fish Sauce, Romaine
gluten-free - Spicy Tuna21
Albacore Tuna, Fried Rice Cake, Togarashi Aioli, Pickled Serrano, Tobiko
gluten-freedairy-free - Hokkaido Scallop Tiradito22
Strawberry, Cucumber, Cilantro, Basil, Serrano
gluten-freedairy-free - Whipped Goat Cheese18¾
Snap Pea, Arugula, Lemon, Mint, Pistachio, Fennel, Dukkah, Burnt Honey |contains nuts| Add ½ Focaccia +5
gluten-freecontains nuts - Prawn Toast13½
Focaccia, Togarashi Aioli, Tentsuyu, Sesame
dairy-free - Charred Cabbage Caesar18¾
Kale, Lemon, Parmesan, Pumpkin Seed, Pangrattato, Capers
- Smashed Cucumber18¼
Grilled Rice, Carrot Miso Dressing, Chili Crunch, Peanut Brittle, Herbs |contains nuts|
vegetariangluten-freecontains nuts - Fried Chicken19½
7- Spice, Szechuan Maple, Pickled Radish
gluten-free
Handhelds
- Wagyu Burger28½
6oz Alberta Wagyu, Provolone, Onion Jam, Bacon, Crispy Onions, Tomato, Garlic Aioli, Potato Roll Fries | Sub Salad or Truffle Fries +3, Soup +3½
- Chicken “Banh Mi”26½
Marinated Grilled Chicken Thigh, Cucumber, Cilantro, Pickled Carrot, Chili, Togarashi Aioli, Ciabatta Fries | Sub Salad or Truffle Fries +3, Soup +3½
- Steak Sandwich French Dip29½
Grilled Hanger Steak, Mushrooms, Crispy Onions, Arugula, Horseradish Aioli, Ciabatta, Truffle Au Jus Fries | Sub Salad or Truffle Fries +3, Soup +3½
mAINS
- Miso Chicken Salad25¾
Marinated Grilled Chicken Thigh, Fried Sushi Rice, Arugula, Edamame, Orange, Cucumber, Snap Pea, Mint, Cilantro, Miso Vinaigrette, Chili Crunch
gluten-freedairy-free - Stuffed Eggplant22¼
Cauliflower, Spinach, Chickpea, Spicy San Marzano Tomato, Calabrian Chili, Nutritional Yeast, Spanish Olive Oil, Basil
vegetariangluten-free - Ricotta Cavatelli26¾
Burst Cherry Tomato, Burrata, Garlic, Toasted Almonds, Pecorino, De-Bittered Olive Oil, Basil |contains nuts|
contains nuts - Seafood Linguine26¼
Clam, Grilled Prawn, Mussel, Calabrian Chili, White Wine, Lemon Pangrattato, Capers
- Chicken Saltimbocca35¾
Italian Prosciutto, Fried polenta, Confit Cherry Tomato, Broccolini Bruschetta, Sauce Vierge
gluten-free - Pork Belly & Scallops41¾
Ginger & Scallion Congee, Chinese Donut, Bok Choy, Rhubarb Sweet & Sour, Cilantro
- Duck Breast39¾
½ Magret, Farro Succotash, Zucchini, Peas, Pickled Apple, Duck Demi, Pea Puree
- Grilled Ribeye109
16oz AAA Dry Aged Alberta Beef, Potato Spring Roll, Grilled Asparagus, Red Wine Demi
SWEETS
- Roasted Pineapple Tiramisu14
Lady Finger, Mascarpone, Coconut, Luxardo Cherry
- Dark Chocolate Crémeux14
De-Bittered Olive Oil, Sea Salt, Fresh Berries
gluten-free - Fried Lemongrass Rice Pudding14
Mango Gel, Mint
vegetarian
TWR Mocktails
From the restaurant's menu page- FAKECATION13¾
Wilfred’s Bittersweet, NOA Sweet Vermouth, Strawberry Cordial, Pineapple, Lime, Ginger Beer
- MI-NO-SA12¾
DHOS Orange & Bitter, Lemon, Orange, Mango Shrub, Divin 0% Sparkling Brut
- BRAMBLEBOO13¾
DHOS Gin Free, Wilfred’s Bittersweet, Raspberry Cordial, Cherry, Lime, Cinnamon Demerara
- DEW YOU MIND?14¾
DHOS Gin Free, Melon Juice, Aguachile, Lemon, Vanilla
TWR cocktails
From the restaurant's menu pageHappy Hour / 2pm - 5pm / Shining hour MENU AVAILABLE late night / 10pm - Late / FULL BEVERAGE MENUS AVAILABLE
|seasonal LIBATIONS|
- ONE IN A MELON 2.25oz19¾
Mailroom Vodka, Melon Liqueur, Yuzu Choya, Soho, Sparkling Saké, Lemon, Melon Sorbet
- INDIGO BLOOM 2.25oz18½
Rundle Indigo Gin, Sheringham Rhubarb Liqueur, Crème de Cassis, Lemon, Strawberry Cordial
- KYOTO COURIER 2oz18½
Planteray 5yr Rum, Cardamom Honey Syrup, Red Miso, Yuzu, Veuve Brut
- PIÑA NIÑA 2oz18¼
Clarified Coconut Oil Infused Flor de Caña 4yr, Pineapple, Lime, Fever Tree Tonic Milk Punch | Contains Dairy
dairy-free - AGUARITA 2oz17½
Cazadores Blanco, Cointreau, Cucumber, Jalapeño, Cilantro, Lime Shellfish Allergy | Prawn Cracker
- INCEPTACHE 2oz18¾
Overproof White Rum, Coruba Dark Rum, Giffard Banana, Pimento Liqueur, Falernum, Pineapple, GFever Tree Ginger Beer, Lime
- RICE & SHINE 2oz18½
Toasted Rice Infused Toki Suntory Whiskey, Amaro Asiago, Orange & Angostura Bitters, Spiced Demerara Sesame Allergy
- SPICE TRADE 2oz16¾
Havana Club 7yr Rum, Pimento Liqueur, Dry Curaçao, Mango Ginger Shrub
- DECOY & COLA 2.75oz18¾
Bulleit Bourbon, Red Port, Fernet-Branca, Averna, Lemon, Angostura Bitters, Cardamom
- SMOKE & BRAMBLE 2.75oz19¼
Cognac, Bulleit Bourbon, Chambord, Caol Ila 12yr Scotch, Lime, Orange, Raspberry Cordial, Ginger Foam
- OLD MONEY - 2oz55½
Angel’s Envy 10yr Cask Strength Bourbon, Demerara, Luxardo Cherry, Angostura Bitters
BEER & WINE — The Wednesday Room
From the restaurant's menu pageHappy Hour / 2pm - 5pm / Shining hour MENU AVAILABLE late night / 10pm - Late / FULL BEVERAGE MENUS AVAILABLE
WHITE
- NOVELLUM – Chardonnay – FRANCE (13%)$16¾ (5oz) / $73 (btl)
- SAN FELICE – Vermentino – ITALY (12.5%)$16¾ (5oz) / $73 (btl)
- NIK WEIS – Urban Riesling – GERMANY (10%)$17¾ (5oz) / $83 (btl)
- WHITEHAVEN – Sauvignon Blanc – NEW ZELAND (12%)$17¾ (5oz) / $83 (btl)
- VILLA SPARINA – Gavi di Gavi – ITALY (12.5%)$70 (btl)
- OLUM BAUDA – Di Gavi – ITALY (12.5%)$88 (btl)
- DOMANE WACHAU – Gruner Veltliner – AUSTRIA (12.5%)$110 (btl)
- HESTER CREEK – Viognier – CANADA (12.9%)$80 (btl)
- PASCAL JOLIVET ATTITUDE – Sauvignon Blanc – FRANCE (12%)$95 (btl)
- HENRY OF PELHAM – Chardonnay – CANADA (13.5%)$120 (btl)
- UPPER BENCH – Riesling – CANADA (12.6%)$90 (btl)
- DOMAINE LA GEMIERE – Sancerre – FRANCE (12.5%)$120 (btl)
- PASSATO – Roero Arneis – ITALY$95 (btl)
RED
- CORRYTON BURGE – Cabernet Sauvignon – AUSTRALIA (13.8%)$16¾ (5oz) / $78 (btl)
- 414 TOSCANA BADILANTE – Sangiovese – ITALY (13.5%)$16¾ (5oz) / $78 (btl)
- RONCIERE – Cotes du Rhone – FRANCE (15%)$17¾ (5oz) / $83 (btl)
- ROBERTO RIGA – Rosso – ITALY (13.5%)$70 (btl)
- VILLA SPARINA – Barbera – ITALY (12.5%)$70 (btl)
- LA SPINETTA – Langhe Nebbiolo DOC – ITALY (14%)$115 (btl)
- ARRAYAN – Syrah – SPAIN (13.5%)$140 (btl)
- OLIM BAUDA – Barbera D'Asti – ITALY (13.5%)$95 (btl)
- NOBILE DI MONTEPULCIANO DOCG – Sangiovese – ITALY (13.5%)$110 (btl)
- ARCANUM VALADORNA – Merlot – ITALY (15%)$320 (btl)
- GIANT STEPS FATAL SHORE – Pinot Noir – TASMANIA (13.5%)$195 (btl)
- BRUNELLO DI MONTALCINO – Terre Nere DOCG – ITALY (15%)$255 (btl)
ROSE & BUBBLES
- LISBONISSIMO – Castelao & Cabernet Sauvignon [Rose] – PORTUGAL (12.5%)$15¾ (6oz) / $68 (btl)
- CAMPAGNOLA – Pinot Grigio Blush – FRANCE (12%)$78 (btl)
- LU & OLY Flowerhead – Rose – USA (13%)$85 (btl)
- VEUVE DU VERNAY – Brut – FRANCE (11%)$14¾ (6oz) / $68 (btl)
- VEUVE DU VERNAY – Brut Rose – FRANCE (11%)$14¾ (6oz) / $68 (btl)
- SULA TROPICAL – Sparkling Rose – INDIA (12.5%)$73 (btl)
- SEGRETO DI FAMIGLIA – Spumante Brut – ITALY (12.5%)$77 (btl)
- JL DENOISS – Brut Rose, Pinot Noir – FRANCE (12%)$115 (btl)
- BILLECART BRUT RESERVE – Meunier, Pinot Noir – FRANCE (12%)$235 (btl)
- LELARGER PUEGOT – Meunier – FRANCE (12%)$300 (btl)
NON ALCOHOLIC WINE
- DIVIN 0.0% – Sparkling Sauvignon Blanc – FRANCE$12¾ (6oz) / $63 (btl)
- STUDIO ITALIANO – Spumante – ITALY$13¾ (6oz) / $68 (btl)
CRAFT CANS
11½
- GET LUCKY – Lager – Born Brewing [5%]
- NEON ECLIPSE – Mango Hazy Pale Ale – Railyard Brewing [4.5%]
- AUTUMN – Amber Ale – Born Brewing [5.2%]
- HELIX – NEIPA – Microbrasserie [5.1%] GF
- WHIP IT – Cream Ale – Dark Woods Brewing | 5.3%
- TOKYO DRIFT – Turbocharged IPA – Last Best Brewing | 7.2%
- LUNCH BEER – West Coast Pilsner – Dandy Brewing [4.5%]
CIDER & RADLER
11½
- CIDER – Tropical – Uncommon [6.8%] GF
- RADLER – Lemon Ginger – District Brewing Co [4%]
ALCOHOL-FREE
9½
- CR*FT EASY-GOING – Pale Ale – Village Brewery [0.3%]
- KNOLLYPOP – Modern Lager – Tuesday Brewing [0.5%]