
The Wilde on 27
ClosedFine Dining, Canadian, Rooftop · $$$$ · Calgary
The Wilde on 27 is Calgary's rooftop destination for award-winning fine dining, located on the 27th floor of The Dorian Hotel.
Dinner Menu
From the restaurant's menu pagePrologue
- Oscar’s Greens26
baby gems | pickled radicchio | shaved asparagus | bagna càuda dressing | Pangrattato
- Ora King Salmon Tartare29
smoked calamansi aioli | pickled baby cucumber | squid tapioca crisps
- AAA Alberta Beef Carpaccio34
smoked bone marrow emulsion | compressed onions | parsley salad | puffed beef tendon
- Strawberry Gazpacho26
compressed strawberries | black olives | panko | holistic basil | extra virgin olive oil
- Two Origins34
Hokkaido scallop | crispy smoked pork belly | pressed cucumber | vadouvan sauce
- BC Prawn Cones32
citrus-cured prawns | onion medley | citrus gel | eggroll cone
- BC 3-DAY Aged Albacore Tuna32
sustainably caught albacore tuna kinilaw | cashew vinegar | calamansi foam | Okanagan apples
Narrative
- BC Halibut Ballotine54
herbed spinach emulsion | green peas | pea tuile | holistic pea shoots
- Char Kissed Ora King Salmon54
miso cured king salmon | plum beurre blanc | glazed pomme anna | yu choy | BC pear
- QC Duck Breast56
roasted duck breast | oriental duck jus | haskaps | sweet potato | Alberta bok choy
- AAA Alberta beef Medley62
AAA AB beef tenderloin | short rib dumpling | asparagus | parsnip 3-ways | bistek beef jus
- Ocean’s bounty Tagliatelle62
Nova Scotia lobster | BC prawns | Hokkaido scallops | bisque broth | smoked paprika oil
- AAA Alberta Beef Cheeks Agnolotti51
braised beef cheeks | Trafford Farms mushrooms | polenta agnolotti | beef drippings | Parmigiano Reggiano
- Alberta Pork54
pork 5 ways | green peppercorn jus | garlic pomme purée | swiss chard | pickled carrots
- A5 Miyazaki Wagyu StriploinMP
4oz-6oz | smoked in-house and grilled on charcoals | Ask your server for availability
Dessert Menu
- Ube Miso Cheesecake14
ube mascarpone | white miso | ube chocolate crumbs | mixed berry glass
- Caramel Apple14
caramelized white chocolate mousse | phyllo tart | almond praline crumble |brown butter ice cream | smoked caramel
- Banana Chocolate Brulee14
chantilly | dark chocolate ganache | hazelnut praline | banana caramel
- Petit Fours14
house selection of petit fours from our talented pastry team
- Affogato12
Dorian Honey Earl Grey Gelato in collaboration with Noto Gelato | Wilde brewed espresso
- Wilde Assorted Cheeses28
smoked Gouda | Gorgonzola | Gruyère | house-made pickles | lavash | bread | fruit jam
Sunday Brunch
From the restaurant's menu pageSundays | 10am - 2pm
Brunch
- The Wilde Breakfast34
triple-smoked thick-cut bacon | grilled chicken sausage | mixed mushrooms | pommes anna | confit tomatoes | house jam | eggs of your choice | artisan toast
- Pulled Ham Hock Eggs Benedict30
grainy mustard | rosemary | dijonnaise | toasted English muffin | hash browns or green salad
- Smoked Salmon Eggs Benedict31
dill | capers | pickled shallots | dijonnaise | toasted English muffin | hash browns or green salad
- Roasted Mushroom Eggs Benedict29
goat cheese | chives | dijonnaise | toasted English muffin | hash browns or green salad
- Wilde Breakfast34
two eggs your way | apricot chicken sausage | double-smoked bacon | hash browns | fresh heirloom tomato | toast
- Sharing Board for Two74
four poached eggs | apricot chicken sausage | double-smoked bacon | pulled ham hock | avocado | fresh tomatoes | toast | two buttermilk pancakes
Not Brunch
- Wagyu Burger32
6 oz Wagyu patty | bacon | Gruyère | smoked bone marrow aioli | potato bun
- Steak Frites55
grilled AAA tenderloin | peppercorn sauce | fries | mixed greens salad
- Classic BLT29
toasted sourdough | double-smoked bacon | heirloom tomato | aioli
- Fish and Chips37
beer-battered line-caught BC halibut | fries | lemon | tartare sauce
Sweet
- Buttermilk Pancakes28
three fluffy pancakes | warm salted butter made with Dorian honey
- Pain Perdu29
caramelized brioche | fresh strawberries | elderflower ice cream
- Affogato15
house-made vanilla ice cream | double shot of espresso
Light
- House-Made Granola Bowl23
seasonal fruit | Vital Green Farms vanilla yoghurt | warm Dorian honey
- Avocado Toast29
toasted brioche | fresh avocado | poached egg | chili crunch
- Little Breakfast25
two eggs your way | choice of apricot chicken sausage or double-smoked bacon | toast
Drink Menu
From the restaurant's menu pageSpecialty Cocktails
- Venetian Dream 2oz25
Ketel One | mandakini | bergamot liqueur | aquavit
- Tierra y Sol 2.25oz22
Condesa gin | green chartreuse | fernet hunter | clarified cucumber and elderflower
- Bitter Roots 1.75oz23
Roku gin | Luxardo bitter bianco | huckleberry | lemon juice
- Peach in Flames 2oz25
peach butter washed Hennessy Vs | apricot and honey | black walnut bitterst
- A Distant Paradise 2.25oz22
Del Miguey mezcal | becherovka | tamarind shrub | pineapple juice
- The Spice of Life 2.25oz19
Havana rum | lemongrass infused flor de cana | plantation oftd | falernum
- Looped and Loaded 2.25oz24
fruit loop infused Michter’s whisky | bergamot liqueur | earl grey | lemon juice
- The Odyssey 2oz19
Plantation white rum | yellow chartreuse | mango purée | lemon
- Ophelia's Bloom 3oz24
jasmine infused Tanqueray 10 | lillet blanc | luxardo bitter bianco | citric solution
- The Wilde West 2oz23
Old Forester 86 | boulard calvados | gooseberry | lime juice
- Midsummer's Dream 2oz24
raspberry infused Casamigos cristalino | cocchi rosa | lychee and port syrup | citric solution
Classics
- Enzoni 2oz21
Aviation gin | Luxardo bitter bianco | grape juice | semillon
- Corpse Reviver #2 3oz22
Confluence altered state | lillet blanc | pierre ferrand | lemon juice
- Sazerac 2oz24
Hennessy Vs | Knob Creek rye | peychauds and angostura
- Wilder Porn Star Martini 2oz41
Ketel One | passionfruit purée | fresh lime juice | vanilla syrup | Möet & Chandon Imperial Brut Rosé Champagne |bump of caviar
After Dinner Delights
- Not Your Grandma’s Butter Tart 2oz26
caramel washed woodford bourbon | toasted pecan | chocolate bitters
- Zesty Intentions 2.75oz24
cocoa infused bourbon | creamsicle campari | carpano antica formula
- An Italian Breakfast 2oz23
amaro nonino | amaro montenengro | amaro averna | campari | Michter’s bourbon | vanilla butter washed
Zero Proof
- Take Me Overseas13
Undone gin | dragon fruit syrup | lemon juice | non-alcoholic sparkling wine
- Purple Rain12
Undone not vermouth | ube | coconut syrup | pineapple | lemon juice
- Steeped and Spiced12
hp agave | hibiscus tea | agave | lime | soda
- Confluence Distilling Raspberry Gin and Tonic12
- Guinness 0%10
Red Wine By The Glass
- THE DORIAN ‘Playwright’ Cab Sauv | Valle Central, CHL5oz 15 | 8oz 21 | Btl 75
- PRODIGO Riserva Sangiovese DOC | Emilia-Romagna, IT5oz 16 | 8oz 25 | Btl 80
- CHATEAU PUYBARBE ‘Astral’ | Bordeaux, FR5oz 17 | 8oz 26 | Btl 85
- FERRAND MISTRAL Grenache5oz 18 | 8oz 27 | Btl 90
- TALBOTT SLEEPY HOLLOW Pinot Noir | California, USA5oz 26 | 8oz 47 | Btl 125
White Wine By The Glass
- The DORIAN ‘Novelist’ Sauv Blanc | Casablanca Valley, CHL5oz 15 | 8oz 21 | Btl 75
- DONNAFUGATA Anthilia | Sicily, IT5oz 17 | 8oz 26 | Btl 85
- POPLAR GROVE Pinot Gris | Penticton, CAN5oz 18 | 8oz 27 | Btl 90
- HENRI BOURGEOIS Sauv Blanc | Quincy, FR5oz 18 | 8oz 29 | Btl 95
- TALBOTT SLEEPY HOLLOW Chardonnay | California, USA5oz 26 | 8oz 47 | Btl 125
Rosé
- WHITEHAVEN Pinot Noir Rosé | Marlborough, NZ5oz 15 | 8oz 21 | Btl 75
- FABRE Rosé Fileri | Provence, FR5oz 15 | 8oz 25 | Btl 75
- AIX Rosé | Provence, FR5oz 20 | 8oz 30 | Btl 100
- PRIERE DE MONTEZARGUES Tavel Rosé | S.Rhône, FRBtl 90
- DOMAINE DE RIMAURESQ Rosé Classic GC | Provence, FRBtl 110
Bubbles
- FIOL Prosecco | Veneto, IT5oz 15 | Btl 75
- VEUVE CLICQUOT Yellow Label Brut | Champagne, FR5oz 39 | Btl 195
- MOËT & CHANDON Brut Rosé Imperial | Champagne, FR5oz 45 | Btl 225
- CHATEAU DE LAVERNETTE ‘Granit’ Crémant | Beaujolais, FRBtl 115
- DOM PERIGNON 2012 Brut | Champagne, FRBtl 600
Rotating Taps
- ‘88 Brewing 16OZ | CalgaryMP
- Rotating Local Tap 16OZMP
- Eau Claire Rotating Cocktail 2OZ | CalgaryMP
Local
- Uncommon Cider | Calgary13
- '88 Brewing ‘Hammerpants’ West Coast Pale Ale 5% ABV 473ml | Calgary13
- '88 Brewing X Dorian Hotel Collab ‘Temptation Lager’ 4.8% ABV 473ml | Calgary13
- Cabin ‘Sunshine Rain’ IPA 6.7% ABV 473ml | Calgary13
- Cabin ‘Luminosity’ German Pils 5.3% ABV 473ml | Calgary13
Imported
- Averbode 7.5% ABV 330ml | Belgium14
- Chimay Red Cap 7% ABV 330ml | Belgium14
- GF Beer | Mongozo Pilsner 5% ABV 330ml | Belgium14
- Guinness Stout 4.2% ABV 473ml | Ireland14
Afternoon Tea
From the restaurant's menu pagePer Person | 65
Sweet Items
- Blueberry Lavender Profiterole
- Toffee Pudding
- Chamomile Coconut Peach Mousse
- Apricot Earl Grey Cake
Savoury Items
- Smoked Salmon in a Black Sesame Cone
- Coronation Chicken and Waffles
- Cucumber & Herb Cream Cheese on Marble Rye
- Dorian Egg Salad on Truffled Gougères
- Dorian Smoked Beef Tenderloin on Mountain Grain Rye
Lounge Menu
From the restaurant's menu page- BC Northern Divine Royal Sturgeon Caviar (30g)165
the 27 salted vinegar chips | whipped crème fraîche | chives
- Oystershalf dozen | 24 Dozen | 45
seasonal oysters | house hot sauce | mignonette ponzu
- Apple Cheddar Gougère22
white cheddar | Okanagan apples | apple ketchup
- Wilde Assorted Cheeses28
Sylvan Star Gouda | Gorgonzola | Gruyère | house-made pickles | lavash | bread | fruit jam
- Alberta Pioneer Cured Meats30
elk salami | bison bresaola | smoked duck
- That Cheese Croquettes20
Sylvan Star Gouda | truffle honey glaze
- Hundred Layer Fries20
roasted shallot aioli | house-made ketchup