Tori Bar

Closed

Japanese, Yakitori, Bar · $ · Calgary

Japanese yakitori & bar in Inglewood, Calgary.

EATS

BABY POTATOES$3.8
Boiled potatoes topped with homemade creamy sauce and crispy bacon chips
SEAWEED SALAD$4
Seaweed salad with sesame oil
SOUS VIDE EGG$3.5
cooked at 60-70°C, creating creamy whites and partially set yolks with a unique texture
TAKO WASABI$4.3
Raw octopus with wasabi sauce, served with seaweed for wrapping
PICKLED CABBAGE$2.8
TOMATO GINGER$3.5
Sliced tomatoes topped with ginger, honey, and seaweed flakes
MISO CELERY$3.2
Finely chopped celery with miso sauce, topped with bonito flakes
DAIKON SALAD$4
Sliced radish served with homemade sesame dressing.
SPICY SALAD$5.99
Cucumber, Water Chestnut, Garlic Oil

deep fried

ODEN SOUP$4.5
fish broth with fish cake
TORI SOUP$3.95
a rich and deep broth using chicken bones, Shiitake mushrooms are added.
GRILLED RICE BALL$4
CHICKEN OCHAZUKE$7.5
made by pouring green tea, dashi over cooked rice & chicken
UNAGI DON$12.75
Donburi topped with 3 pieces of unagi

1.5OZ

FUKUCHO HATTANSO 50 JUNMAI DAIGINJO 15%300ML 50 / 720ML 100
A PREMIUM SAKE FROM HIROSHIMA, MADE WITH HATTANSO RICE POLISHED TO 50%. BREWED WITH SOFT WATER FROM THE SETO INLAND SEA, IT OFFERS A BALANCED PROFILE WITH A SLIGHTLY SWEET, FRUITY AROMA, LIGHT ACIDITY, AND A CLEAN FINISH.
GASSAN IZUMO JUNMAI GINJO 15%300ML 45 / 720ML 90
SOFT LANDING SWEETNESS WITH SILKY MOUTH FEEL. BEAUTIFULLY STRUCTURED WITH CLEAN OVERALL UMAMI.
KUNIZAKARI HANDAGOU KOBO 1801 JUNMAI GINJO 15.5%300ML 45
HANDA-GO JUNMAI GINJO IS EXEMPLARY OF HOW GINJO STYLE SHINES WITH YEAST NO. 1801. THE WAKAMIZU RICE VARIETY IS IDEAL FOR AICHI PREFECTURE SAKÉS. THIS BEAUTIFUL SAKE FLOWS FROM ITS GORGEOUS AROMAS TO ITS RICH, FLAVOURFUL TASTE. A SAKE THAT IS TRULY LOVED BY LOCALS.
TENBI TOKUBETSU JUNMAI 15%720ML 75
A MODERNIST SAKE FROM YAMAGUCHI PREFECTURE, KNOWN FOR ITS LIGHT AND REFRESHING PROFILE. IT FEATURES NOTES OF PASSIONFRUIT, CUSTARD, AND CARAMELIZED PINEAPPLE. THIS SAKE IS BALANCING AND CRISPY.
ADATARA GINJO 15%300ML 35 / 720ML 75
COMPLEX LIVELY AROMAS, WITH A SILKY LIGHT BODY AND BRIGHT FLAVORS. OVERALL GRAND CHAMPION SAKE FROM IWC 2018 SAKE COMPETITION.

DASSAI "45" SPARKLING JUNMAI DAIGINJO 13%360ML 60
NATURAL SECOND FERMENTATION IN THE BOTTLE. LIGHT NIGORI STYLE GIVES A THICK AND CREAMY MOUTHFEEL WITH A DEFINITE 'FIZZ' ON THE TONGUE. FULL BODIED UMAMI WITH A LONG AND DRY FINISH.
DASSAI "45" NIGORI JUNMAI DAIGINJO 15%300ML 50
NIGORI ('CLOUDY') VERSION OF THE FAMOUS DASSAI '45'. LIGHT AND CREAMY WITH AN ELEGANTLY MELLOW PALATE.
SANUKI CLOUDY NIGORI 6%300ML 30 / 720ML 60
CREAMY AND AROMATIC, WITH A SWEET AND SOUR TASTE. THIS FRUITY SAKE IS LOW IN ALCOHOL AND IS EXHILARATING AT FIRST TASTE. YOU CAN ALSO ENJOY THIS SAKE ON THE ROCKS! THIS SAKE TASTES A BIT LIKE YAKULT, WITH A DELIGHTFUL LEMON SOURNESS. IT IS TRENDY IN JAPAN, SO MUCH THAT THE BREWERY INVESTED IN AN AUTOMATIC KOJI-MAKING MACHINE SPECIFICALLY FOR THIS SAKE. IT USES 3 TIMES THE KOJI OF NORMAL SAKE.
CHOYA KOKUTO UMESHU 14%2OZ 9
A UNIQUE PLUM WINE MADE WITH NANKO-UME FRUIT FROM KISHU, BLACK SUGAR, AND DARK RUM. IT IS CHARACTERIZED BY ITS RICH AROMA AND DEEP BODY FLAVOR.

Website last read Oct 3, 2026, 11:29 p.m..