Vero Bistro Moderne
Italian, French, Bistro · $$$ · Calgary
Calgary bistro featuring modern interpretations of Italian & French cuisine.
Our Menu
From the restaurant's menu pageAntipasti
- Pan Con Tomate with Jamon Iberico Chorizo24
- Frissee Ceasar22
Crispy guanciale, Medjool dates, shaved parmigiano reggiano, roasted garlic dressing
- Prosciutto di San Danielle 24 months26
Sauteed oyster mushrooms w butter, lemon & parmesan
- Arancini al Tartufo22
Stuffed with fontina, porcini & truffle, truffle pecorino
- Tuna Crudo22
Kumquat salsa, horseradish aioli, pasta chips
- Escargot de Bourgogne19
Garlic parsley butter, lemon parmesan
- Alberta Lamb Arrosticini22
Traditional lamb skewers of Abruzzo, fried dough, garlic aioli
ENTREE
- Seafood Paella Risotto45
Mussels, clams, prawns, calamari, saffron rice
- Hand Made Tortellini34
Stuffed with roasted pork shoulder & mortadella, toasted spice, slow cooked pork ragu, parmigiano reggiano
- Venetian Seafood Stew49
Mussels, clams, prawns, calamari, fish, saffron tomato broth
- Steak Frites75
Grilled Black Angus ribeye steak, green peppercorn sauce, parmesan frites, lemon aioli
- Taglioni al Tartufo in Cheese Basket36
Parmigiano Reggiano 36 months and homemade black truffle butter
- Our Signature Sweet Potato Gnocchi35
Wild boar bacon, gorgonzola dolce, spinach, toasted walnuts, sage maple butter
- Grilled Alberta Free Range Lamb Chops59
Roasted vegetables, Barolo reduction
DINNER MENU
105/Guest
- FAMILY STYLE DINNER – A MULTI COURSE DINNER
Wine Pairing $55/guest - Whole Table Participation Required
For Share
- Our Signature Seafood Platter for 2185
Mussels, clams, prawns, scallops, 2 kinds of seasonal fish, calamari, Champagne butter poached Atlantic lobster tail
D I N N E R M E N U
From the restaurant's PDF menuFAM ILY S TYLE DINNER – A MULTI COURSE DINNE R $ 105/GUES T Wine Pairing $ 55/guest – Whole Table Participation Required Our greatest pleasure is knowing that we have made you happy with our selection of wines and quality products chosen carefully for you! Share your experience, write us a review.
A N T I P A S T I
- Pan Con Tomate with Jamon Iberico Chorizo24
- Tuna Crudo22
Kumquat salsa, horseradish aioli, pasta chips
- Frissee Ceasar22
Crispy guanciale, Medjool dates, shaved parmigiano reggiano, roasted garlic dressing
- Escargot de Bourgogne19
Garlic parsley butter, lemon parmesan
- Prosciutto di San Danielle 24 months26
Sauteed oyster mushrooms w butter, lemon & parmesan
- Alberta Lamb Arrosticini22
Traditional lamb skewers of Abruzzo, fried dough, garlic aioli
- Arancini al Tartufo22
Stuffed with fontina, porcini & truffle, truffle pecorino
Add Ons
- Atlantic Lobster Tail38.
- Tiger Prawns (3)24.
- Pecorino Fries, white truffle essence, lemon aioli13.
- Marinated Warm Olives12.
E N T R E E
- Seafood Paella Risotto45
Mussels, clams, prawns, calamari, saffron rice
- Taglioni al Tartufo in Cheese Basket36
Parmigiano Reggiano 36 months and homemade black truffle butter
- Hand Made Tortellini34
Stuffed with roasted pork shoulder & mortadella, toasted spice, slow cooked pork ragu, parmigiano reggiano
- Our Signature Sweet Potato Gnocchi35
Wild boar bacon, gorgonzola dolce, spinach, toasted walnuts, sage maple butter
- Venetian Seafood Stew49
Mussels, clams, prawns, calamari, fish, saffron tomato broth
- Grilled Alberta Free Range Lamb Chops59
Roasted vegetables, Barolo reduction
- Steak Frites75
Grilled Black Angus ribeye steak, green peppercorn sauce, parmesan frites, lemon aioli
- Our Signature Seafood Platter for 2185.
Mussels, clams, prawns, scallops, 2 kinds of seasonal fish, calamari, Champagne butter poached Atlantic lobster tail