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Vin Room

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Wine Bar, Tapas · $$ · Calgary

Vin Room is a Calgary wine bar offering over 80 wines by the taste or glass paired with tapas; locations include Mission, West, and YYC Airport.

Lunch & Dinner Menu / All-day dining at YYCFrench Language Lunch MenuBREAKFAST MENUHappy Hour Menu — Vin Room West and Vin Room MissionVin Room - YYC Airport Wine & Drinks Menu (April 2026 PDF)Tapas & Dining Menu West & MissionSunday SupperVIN ROOM on the flyChildren’s MenuWAG! (Woof and Growl) - Pet Menu

Lunch & Dinner Menu / All-day dining at YYC

From the restaurant's PDF menu

We offer over 40 wines by the glass with a full bar and cocktail menu.

Small Plates

  • Crabcakes (df)15.

    Three house-made crabcakes, turmeric coconut sauce, house made chili oil, sautéed kale. Add crabcake 5.

    dairy-free
  • Potato and Steak Bites with Truffle-Butter (gf)19.

    Medium-rare AAA Alberta beef steak bites, roasted baby potatoes tossed in truffle butter. Topped with crispy kale. Add Truffle mushrooms 5. Add Truffle Aioli 2.5

    gluten-free
  • Cheese and Charcuterie - Selection of 319.

    Chef’s selection of one cheese and two charcuterie, house made compotes, grainy mustard, pickles and a warm baguette. Add truffle honey 6. Add olives 5. Add Smoked Duck 10. Add Smoked Samon 7. Add Cheese 6.

  • Soup of the Day13.

    Chef’s weekly inspiration, served with a warm baguette

  • Brussel Sprouts with Maple Bacon15.

    Deep fried brussel sprouts, maple syrup reduction, black peppered pork bacon bits.

  • Vin Room Poutine16.

    Pomme frites, house made gravy, 3 cheese mix (fontina, provolone, and mozzarella) Add Montreal Smoked Meat 6.

Salads

Add protein to your salad: Steak - 5oz grilled AAA beef petite tender 15. Chicken - 5oz grilled chicken breast 10. Shrimp - 4 sautéed garlic shrimp 12. Salmon Fillet – 5oz Pan seared Atlantic salmon 15.

  • Warm Kale and Quinoa Salad (gf)(v)19.

    Roasted beets, cranberries, sunflower seeds, goat feta, house made balsamic vinaigrette.

    gluten-freevegetarian
  • Vin Room YYC House Salad (gf)15.

    Artisan greens, tomatoes, cucumber, carrots, house made honey-Dijon vinaigrette.

    gluten-free
  • Smoked Duck Salad (gf)23.

    Brome Lake Duck breast, heritage mixed greens, shaved fennel, pickled red beets, house-made blueberry-Dijon vinaigrette, topped with a goat cheese sphere.

    gluten-free

All Day Breakfast

gf – gluten-friendly gf-r - gluten-friendly upon request df - dairy-free v - vegetarian

  • Two Eggs, Any Style (gf)(v)18.

    Served with two strips of bacon, two pork sausages, texas toast and hash browns. Substitute fruit instead of meat 3. Substitute gluten-free toast 4.

    gluten-freevegetarian
  • Chef’s Omelette (gf)(v)17.

    Spinach, mushroom and provolone, mozzarella, and fontina cheese blend. Served with texas toast. Add side: pork bacon 5. pork sausages 5. sliced tomato 4. avocado purée 4. Substitute gluten-free toast 4. smoked salmon 7.

    gluten-freevegetarian

Large Plates

  • Flatbread (gf-r)19.

    Hummus, roasted cauliflower, seared Halloumi cheese, nut-free basil pesto, roasted red pepper purée, heritage greens. Substitute gluten friendly crust 4.

    gluten-free
  • Linguini Puttanesca (v, df)19.

    Kalamata olives, capers, tomatoes, onions, and sautéed kale.

    vegetariandairy-free
  • Pesto Linguine (v)25.

    Nut-free pesto cream sauce, topped with parmesan cheese Choice of: grilled chicken breast or sauteed shrimps (5)

    vegetarian
  • Alberta AAA Beef Ribeye Steak (gf, df-r)49.

    10oz AAA Ribeye steak, garlic butter, seasonal vegetables, roasted baby potatoes. Add 4 sautéed shrimp 12.

    gluten-freedairy-free
  • Steak and Frites (df)25.

    5oz Alberta AAA beef petite tender, shoestring fries, house made Madagascar green peppercorn sauce.

    dairy-free
  • Mediterranean Salmon Salad (gf)(df)30.

    Pan seared 5oz Atlantic salmon, made medium well with warm chickpea salad, roasted red peppers, fresh fennel and arugula.

    gluten-freedairy-free
  • Rustic Mac & Cheese (v)21.

    Cavatappi pasta, 3-cheese mornay sauce, topped with parmesan cheese. Add ons: Truffle-oil roasted mushrooms 5. Steak - 5oz grilled AAA beef petite tender 15. Chicken - 5oz grilled chicken breast 10. Shrimp - 4 sautéed garlic shrimp 12.

    vegetarian

Sandwiches

Choice of shoestring fries or house salad Add: Truffle Aioli 2.5 or House-made gravy 4.

  • BLT (gf-r)19.

    Pork bacon strips, butterleaf lettuce, hothouse tomato, mayo, brioche bun, smoked applewood cheddar. Add fried egg 3. Substitute gluten-free bread 4.

    gluten-free
  • Grilled Greek Chicken Club Sandwich (gf-r)19.

    5 oz. herb-citrus marinated chicken breast, pork bacon, tzatziki, butterleaf lettuce, hothouse tomato, and red onions on toasted Texas toast. Substitute gluten-free bread 4. Add applewood smoked cheddar 2.5 Add sautéed garlic mushrooms 2.5

    gluten-free
  • Runway Burger (gf-r)21.

    House made 6 oz. Certified Angus beef patty, hothouse tomato, butterleaf lettuce, mayo, brioche bun. Add fried egg 3. Add bacon, applewood smoked cheddar, garlic sautéed mushrooms 2.5 each Substitute gluten-free bun 4.

    gluten-free
  • Prime Roots Italian Sandwich (v, gf-r)24.

    100% vegan with Prime Roots plant based Italian salami. Ciabatta bread, nut-free pesto, sun-dried tomato and mushroom mix, and arugula. Substitute gluten-free toast 4.

    vegetariangluten-free

Kids Menu

(For our guests 12 years old and under)

  • Kid’s Pasta With House Made Bolognese Sauce12.
  • Kid’s Chicken Fingers with Shoestring Fries12.

VIN ROOM on the fly…

These packages are designed for take out and for you to enjoy on your flight #vinroomyyc @vinroom

  • Charcuterie Box15.

    Chef’s selection cured meats and cheese, house made fruit compote, pickles, grainy mustard & crackers

  • Roasted Beet Quinoa Salad (gf) (v)14.

    Kale, sunflower seeds, goat cheese, dried cranberries and balsamic vinaigrette

    gluten-freevegetarian
  • Yogurt Parfait (v)7.

    Granola, blueberry jam

    vegetarian
  • Grilled Chicken Salad gf15.

    5 oz chicken breast, artisan greens, hothouse tomatoes, carrots, house made honey mustard vinaigrette

    gluten-free
  • RAPID RE-FUEL BOX$25

    Incudes: bottled water, Neal’s Yard hand sanitizer - packed in cooler bag Mediterranean Bites grilled flatbread with house-made hummus, roasted vegetable pasta salad, apple tarts Light Delights gf pan seared chicken with sun dried tomato potato salad, mixed fruit salad, limocello-honey, white chocolate pudding

French Language Lunch Menu

From the restaurant's PDF menu

Small Plates (Les Entrées)

  • Crabcakes (df) – (Croquettes de crabe)15.

    Three house-made crabcakes, turmeric coconut sauce, house made chili oil, sautéed kale. Add crabcake 5. 3 croquettes de crabe faites maison, sauce épicée au curcuma et à la noix de coco, accompagnées de chou frisé sauté. Ajouter une croquette 5.

    dairy-free
  • Potato and Steak Bites with Truffle-Butter (gf)- (Bouchées de steak de bœuf mi-saignant + patates)19.

    Medium-rare AAA Alberta beef steak bites, roasted baby potatoes tossed in truffle butter. Topped with crispy kale. Add Truffle mushrooms 5. Add Truffle Aioli 2.5 Bouchées de steak de bœuf mi-saignant (Alberta AAA) avec des pommes de terre grenaille rôties, mélangées au beurre de truffe. Le chou frisé croustillant complète le plat. Ajout de champignons aux truffes 5. Ajout d'aïoli truffé 2.5

    gluten-free
  • Cheese and Charcuterie - Selection of 3- (Fromage et charcuterie)19.

    Chef’s selection of one cheese and two charcuterie, house made compotes, grainy mustard, pickles and a warm baguette. Add truffle honey 6. Add olives 5. Add Smoked Duck 10. Add Smoked Samon 7. Add Cheese 6. Sélection d’un fromage, de deux types de charcuterie, de compote maison, de moutarde en grains, de cornichons et de baguette de pain chaude. Ajouter le miel de truffe 6. Ajouter les olives 5. Ajouter le canard fumé 10. Ajouter le saumon fumé 7. Ajouter du fromage 6.

  • Soup of the Day- (Soupe du jour)13.

    Chef’s weekly inspiration, served with a warm baguette Soupe du jour et baguette : inspiration hebdomadaire du chef.

  • Brussel Sprouts with Maple Bacon (Choux de Bruxelles avec bacon au sirop d’érable)15.

    Deep fried brussel sprouts, maple syrup reduction, black peppered pork bacon bits. Choux de Bruxelles frits, avec réduction au sirop d’érable, poivre et bouchées de bacon.

  • Vin Room Poutine16.

    House made gravy, 3 cheese mix (fontina, provolone, and mozzarella) Add Montreal Smoked Meat 6. Frites, sauce brune maison, 3 sortes de fromage (fontina, provolone et mozzarella). Ajout de viande de smoked meat de Montréal 6.

Salads (Les Salades)

  • Warm Kale and Quinoa Salad (gf)(v) – (Salade de quinoa et de chou frisé)19.

    Roasted beets, cranberries, sunflower seeds, goat feta, house made balsamic vinaigrette. Salade chaude de quinoa et de chou frisé. Betteraves rôties, canneberges, graines de tournesol, feta de chèvre et vinaigre balsamique complètent ce plat.

    gluten-freevegetarian
  • Vin Room YYC House Salad (gf) (Salade maison )15.

    Artisan greens, tomatoes, cucumber, carrots, house made honey-Dijon vinaigrette. Notre salade maison : salade mesclun, tomates, concombres, carottes et vinaigrette maison au miel et à la moutarde de Dijon.

    gluten-free
  • Add protein to your salad:

    Steak - 5oz grilled AAA beef petite tender 15. Chicken - 5oz grilled chicken breast 10. Shrimp - 4 sautéed garlic shrimp 12. Salmon Fillet – 5oz Pan seared Atlantic salmon 15. Ajoutez des protéines à votre salade : Steak - 5 oz de faux-filet de bœuf AAA grillé 12. Poulet - 5 oz de poitrine de poulet grillée 10. Crevettes - 4 crevettes sautées à l'ail 12.

  • Smoked Duck Salad (gf) – (Salade de canard)23.

    Brome Lake Duck breast, heritage mixed greens, shaved fennel, pickled red beets, house-made blueberry-Dijon vinaigrette, topped with a goat cheese sphere. Salade mesclun, avec du canard fumé du Lac Brome, des copeaux de fenouil, ainsi que des betteraves rouges marinées. Une vinaigrette maison aux bleuets et à la moutarde de Dijon, le tout garni de fromage de chèvre, complète le plat..

    gluten-free

All Day Breakfast (Déjeuner disponible à tout moment)

  • Two Eggs, Any Style (gf)(v) - (Des oeufs pour vous)18.

    Served with two strips of bacon, two pork sausages, texas toast and hash browns. Substitute fruit instead of meat 3. Substitute gluten-free toast 4. 2 œufs servis avec 2 tranches de bacon, 2 saucisses de porc, du pain grillé façon texan et des pommes de terre rissolées. Remplacez la viande par des fruits 3. Remplacez par du pain grillé sans gluten 4.

    gluten-freevegetarian
  • Chef’s Omelette (gf)(v) (Omelette du chef)17.

    Spinach, mushroom and provolone, mozzarella, and fontina cheese blend. Served with texas toast. Add side: pork bacon 5. pork sausages 5. sliced tomato 4. avocado purée 4. Substitute gluten-free toast 4. smoked salmon 7. Omelette aux épinards, champignons, provolone, mozzarella et fontina (3 sortes de fromages). Servie avec du pain grillé texan. Ajouter : - Bacon 5 - Saucisses de porc 5 - Tranches de tomates 4 - Purée d'avocat 4 - Remplacer par du pain grillé sans gluten 3 - Saumon fumé 7

    gluten-freevegetarian
  • gf – gluten-friendly gf-r - gluten-friendly upon request df - dairy-free v - vegetarian

    Traduction française : gf – sans gluten gf-r - sans gluten sur demande df - sans produits laitiers v - végétarien

Large Plates (Les Plats de résistance)

  • Flatbread (gf-r) (Pain plat)19.

    Hummus, roasted cauliflower, seared Halloumi cheese, nut-free basil pesto, roasted red pepper purée, heritage greens. Substitute gluten friendly crust 4. Pain plat grillé, houmous, chou-fleur rôti, halloumi poêlé, pesto de basilic, purée de poivrons rouges rôtis, avec des légumes verts. Remplacez la croûte sans gluten 4.

    gluten-free option
  • Add protein:

    Steak - 5oz grilled AAA beef petite tender 15. Chicken - 5oz grilled chicken breast 10. Shrimp - 4 sautéed garlic shrimp 12. Ajoutez des protéines à votre salade : Steak - 5 oz de faux-filet de bœuf AAA grillé 15. Poulet - 5 oz de poitrine de poulet grillée 10. Crevettes - 4 crevettes sautées à l'ail 12.

  • Linguini Puttanesca (v, df)19.

    Kalamata olives, capers, tomatoes, onions, and sautéed kale. Pâtes de type linguini avec olives kalamata, câpres, tomates, oignons, chou frisé.

    vegetariandairy-free
  • Pesto Linguine (v)25.

    Nut-free pesto cream sauce, topped with parmesan cheese Choice of: grilled chicken breast or sauteed shrimps (5) Pâtes de type linguini au pesto à la crème sans noix, avec du parmesan. Choix de crevettes poêlées ou de poitrine de poulet grillée (5 chacune).

    vegetarian
  • Alberta AAA Beef Ribeye Steak (gf, df-r) (Entrecôte de bœuf albertain AAA)49.

    10oz AAA Ribeye steak, garlic butter, seasonal vegetables, roasted baby potatoes. Add 4 sautéed shrimp 12. Entrecôte de bœuf 10 oz., beurre à l'ail, légumes de saison, avec pommes de terre grelots rôties. Ajouter quatre crevettes sautées (12).

    gluten-freedairy-freegluten-free option
  • Steak and Frites (df) - (Steak-Frites)25.

    5oz Alberta AAA beef petite tender, shoestring fries, house made Madagascar green peppercorn sauce. Petite pièce de boeuf de l’Alberta (AAA) de 5 oz, frites allumettes, sauce maison au poivre vert de Madagascar.

    dairy-free
  • Mediterranean Salmon Salad (gf)(df) – (Salade au saumon)30.

    Pan seared 5oz Atlantic salmon, made medium well with warm chickpea salad, roasted red peppers, fresh fennel and arugula. Saumon de l'Atlantique de 5 oz, poêlé mi-cuit, avec salade tiède de pois chiches, poivrons rouges rôtis, fenouil frais et roquette.

    gluten-freedairy-free
  • Rustic Mac & Cheese (v) (Macaroni au fromage maison)21.

    Cavatappi pasta, 3-cheese mornay sauce, topped with parmesan cheese. Add ons: Truffle-oil roasted mushrooms 5. Steak - 5oz grilled AAA beef petite tender 15. Chicken - 5oz grilled chicken breast 10. Shrimp - 4 sautéed garlic shrimp 12. Pâtes Cavatappi, sauce Mornay aux 3 fromages, garnies de parmesan râpé. Ajout : Champignons rôtis à l'huile de truffe 5. Ajoutez des protéines à votre plat : - Steak : 5 oz de faux-filet de bœuf AAA grillé (15). - Poulet : 5 oz de poitrine de poulet grillée (10). - Crevettes : 4 crevettes sautées à l'ail (12).

    vegetarian

Sandwiches

Choice of shoestring fries or house salad Add: Truffle Aioli 2.5 or House-made gravy 4. Sandwichs Accompagnement au choix : petites frites ou salade maison. Ajout : aïoli truffé 2.5 ou sauce brune maison 4.

  • BLT (gf-r) (Bacon, laitue et tomates)19.

    Pork bacon strips, butterleaf lettuce, hothouse tomato, mayo, brioche bun, smoked applewood cheddar. Add fried egg 3. Substitute gluten-free bread 4. Lanières de bacon de porc, laitue pommée, tomate de serre, mayonnaise, brioche, cheddar fumé au bois de pommier. Ajouter l'œuf au plat 3. Remplacez le pain sans gluten 4.

    gluten-free option
  • Grilled Greek Chicken Club Sandwich (gf-r) (poulet style grecque)19.

    5 oz. herb-citrus marinated chicken breast, pork bacon, tzatziki, butterleaf lettuce, hothouse tomato, and red onions on toasted Texas toast. Substitute gluten-free bread 4. Add applewood smoked cheddar 2.5 Add sautéed garlic mushrooms 2.5 Sandwich avec 5 onces de poitrine de poulet marinée aux herbes et aux agrumes, bacon, tzatzíki, laitue pommée, tomate de serre et oignons rouges sur du pain grillé texan. Remplacez le pain par du pain sans gluten 4. Ajoutez le cheddar fumé au bois de pommier 2.5. Ajoutez les champignons à l'ail sautés 2.5.

    gluten-free option
  • Runway Burger (gf-r) (Hamburger de piste!)21.

    House made 6 oz. Certified Angus beef patty, hothouse tomato, butterleaf lettuce, mayo, brioche bun. Add fried egg 3. Add bacon, applewood smoked cheddar, garlic sautéed mushrooms 2.5 each Substitute gluten-free bun 4. Galette/boulette de bœuf Angus certifié de 6 oz, tomate de serre, laitue pommée, mayonnaise, sur pain brioché. Ajouter l'œuf au plat 3. Ajouter le bacon, le cheddar fumé au bois de pommier et les champignons sautés à l'ail, 2.5 chacun. Remplacez le pain sans gluten 4.

    gluten-free option
  • Prime Roots Italian Sandwich (v, gf-r) (Italien)24.

    100% vegan with Prime Roots plant based Italian salami. Ciabatta bread, nut-free pesto, sun-dried tomato and mushroom mix, and arugula. Substitute gluten-free toast 4. Entièrement végé-végétalien, avec du salami italien Prime Roots à base de plantes. Pain ciabatta, pesto sans noix, mélange de tomates séchées et de champignons avec salade de roquette.

    vegangluten-free option

Kids Menu (Menus pour les enfants.)

(For our guests 12 years old and under) Pour les 12 ans et moins seulement.

  • Kid’s Pasta With House Made Bolognese Sauce12.

    Boulettes de bœuf avec sauce tomate maison, garnies de parmesan.

  • Kid’s Chicken Fingers with Shoestring Fries12.

    Doigts de poulet avec des frites très fines.

VIN ROOM on the fly… (À déguster sur votre vol …)

These packages are designed for take out and for you to enjoy on your flight Ces forfaits sont conçus pour emporter et pour que vous puissiez en profiter pendant votre vol. Bonne envolée!

  • Charcuterie Box (Plateau de charcuterie)15.

    Chef’s selection cured meats and cheese, house made fruit compote, pickles, grainy mustard & crackers Sélection de fromages et de charcuterie réalisée par notre chef. Compote maison, cornichons, moutarde en grains et craquelins complètent le tout.

  • Roasted Beet Quinoa Salad (gf) (v) (Salade de quinoa et de betteraves)14.

    Kale, sunflower seeds, goat cheese, dried cranberries and balsamic vinaigrette Salade de quinoa avec chou frisé, graines de tournesol, fromage de chèvre, canneberges séchées et vinaigrette balsamique.

    gluten-freevegetarian
  • Yogurt Parfait (v) ( Yogourt parfait)7.

    Granola, blueberry jam Yogourt, granola et mélange de confiture de baies

    vegetarian
  • Grilled Chicken Salad gf ( salade de poulet grillé)15.

    5 oz chicken breast, artisan greens, hothouse tomatoes, carrots, house made honey mustard vinaigrette 5 oz de poitrine de poulet, avec salade mesclun, tomates de serre, carottes et vinaigrette maison au miel et à la moutarde

    gluten-free
  • RAPID RE-FUEL BOX $25

    Includes: bottled water, Neal’s Yard hand sanitizer packed in cooler bag Boîte-repas sur le pouce…. $25 - INCLUS AUSSI : bouteille d'eau et désinfectant pour les mains de Neal's Yard. Livré dans un sac isotherme réutilisable.

  • Mediterranean Bites (Un petit plaisir méditerranéen…)

    grilled flatbread with house-made hummus, roasted vegetable pasta salad, apple tarts Pain plat grillé avec houmous maison, salade de pâtes et de légumes rôtis. Un morceau de tarte aux pommes faite maison terminera le tout en beauté!

  • Light Delights gf (Pour un petit creux…)

    pan-seared chicken with sun dried tomato potato salad, mixed fruit salad, limocello-honey, white chocolate pudding Poulet poêlé et salade de pommes de terre aux tomates séchées, sélection de fruits, limoncello au miel, ainsi qu’un pouding au chocolat blanc.

    gluten-free

BREAKFAST MENU

From the restaurant's PDF menu
  • Croque Monsieur24

    Classic Ham, cheese medley (Canadian smoked cheese, fontina, provolone, mozzarella, and Parmesan), House-made bechamel sauce, Dijon mustard. Served with hash browns.

  • GF+ Egg BLT18

    Brioche bun, pork bacon, over-medium farm fresh egg, butterleaf lettuce, tomato, mayo, Canadian applewood smoked cheddar. Served with hashbrowns.

    gluten-free option
  • Substitute gluten free bun option4
  • Add additional farm fresh egg3
  • GF+ Two Eggs Any Style18

    Two eggs, pork bacon, pork sausages, Texas toast, hash browns.

    gluten-free option
  • Substitute gluten free toast option4
  • Substitute No Meat with Fruit3
  • Breakfast Poutine19

    Poached egg, hashbrowns, house made Certified Angus beef ragu, fontina and provolone, arugula pesto.

  • Add additional farm fresh egg3
  • GF+ Omelette17

    Spinach, mushrooms, provolone, mozzarella, and fontina cheese, Texas toast.

    gluten-free option
  • Gluten free toast option4
  • Add Side: Pork bacon strips5
  • Add Side: Pork Sausages5
  • Add Side: Tomato4
  • Add Side: Avocado Purée4
  • Add Side: Smoked Salmon7
  • Sweet Belgium Waffle17

    Slow cooked cinnamon apples in maple syrup and Chantilly cream.

  • Add Side: Pork bacon strips5
  • Add Side: Pork Sausages5
  • Add additional farm fresh egg3
  • GF+ Steak and Eggs26

    5 oz Alberta AAA Petite Tender Beef, fresh farm eggs, texas toast, truffle butter, and hash browns.

    gluten-free option
  • Gluten free toast option4
  • Add sautéed mushrooms2.5
  • Make My “Benny” Day20

    Two poached eggs on an English muffin, hollandaise sauce, hash browns. Choice of: Montreal smoked meat, smoked salmon, pork bacon strips, or vegetarian (tomato and sautéed spinach)

  • Add additional farm fresh egg3
  • GF+ Breakfast Burger with Farm Fresh Fried Egg22

    6 oz. Certified Angus beef patty, mayo, on brioche bun.

    gluten-free option
  • Add additional fried egg3
  • Add bacon2.5
  • Add Canadian applewood smoked cheddar2.5
  • Add garlic sautéed mushrooms2.5
  • Substitute gluten-free bun4
  • Add Hollandaise4
  • Add additional farm fresh egg3
  • GF Mixed Seasonal Fruit7

    With Mint Limoncello and Honey.

    gluten-free option
  • Yogurt and Granola9

    With house made mixed berry jam.

  • GF Chia Seed Pudding15

    Chia seed with Oat milk, seasonal flavour (please ask your server)

    gluten-free option

Kids Menu (12 and under)

  • GF+ One egg, any style11

    Hashbrowns, one piece of bacon, one sausage, texas toast.

    gluten-free option
  • Substitute gluten free bun option4
  • Belgium Sweet Waffle with Maple syrup10
  • Add two rustic crispy chicken strips5

Drink This…my favourites…

  • Coffee and Baileys | 1 oz9.5
  • Vin Mimosa | 6 oz12

    (Orange juice, ruby grapefruit, pineapple, or cranberry)

  • Double Vin Mimosa | 12 oz22

    (Orange juice, ruby grapefruit, pineapple, or cranberry)

  • Vin Caesar | 1 oz10

    (Vodka, gin, or tequila)

  • Sangria | 6oz12

    Wine, Spirits, Juice Choice of Red, White, or Rosé

  • Migration Mimosa | 6oz14

    (Grand Marnier, sparkling wine, lemon juice, orange juice)

Drink This… Beer…

  • Coors Original | 355ml8
  • Budweiser | 341ml8
  • Bud Lite | 341ml8
  • Corona | 330 ml8.5
  • Kokanee | 341ml8
  • Seasonal IPA | 473ml12

    (ask your server)

  • Guinness | 473ml13
  • CR*FT, Pale Ale, 0.3% | 473ml10

Coffee / Espresso

  • Café Umbria Coffee4.5
  • Espresso5
  • Americano5

“TO GO” ITEMS FOR YOUR FLIGHT

GF Gluten Friendly GF+ Gluten Friendly Upon Request

  • RAPID RE-FUEL BOX25

    Includes: bottled water, hand sanitizer - packed in a reusable cooler bag.

    gluten-free option
  • MEDITERRANEAN BITES

    grilled flatbread, house-made hummus, roasted vegetable pasta salad, apple tart

  • LIGHT DELIGHTS gf

    pan-seared chicken breast on sundried tomato potato salad, mixed fruit salad, limoncello-honey dressing, white chocolate pudding

Happy Hour Menu — Vin Room West and Vin Room Mission

From the restaurant's PDF menu

(V) – Vegetarian (Vr) – Vegetarian Friendly Upon Request (VF) – Vegan Friendly Items (GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request (DF) – Dairy Free Items 3-6 PM Daily and All-Day Sunday

Food

Add gluten free bread to any item for $3. We respectfully request no substitutions. Dine in only.

  • Guacamole Chips and Dip (V, VFr)$11

    House made guacamole, with chopped onions, cilantro, Roma tomatoes, crème fraiche Add Cheese $3 | Add Crispy Pork Belly Lardons $3

    vegetarianvegan
  • Chickpea Hummus with Caramelized Onions (GFr, VF)$9

    Chickpea hummus, red chili pepper, garlic oil, and spiced onions. Served with naan bread. Add Naan Bread $3 | Substitute Crudité $3

    gluten-free optionvegan
  • Spicy Duck Wings$15

    One pound of duck drumettes, maple chili, and citrus aioli.

    spicy
  • Bowl of Bacon Wrapped Dates$5

    Bacon wrapped dates and balsamic glaze.

  • Duo of Skewers (GF, Vr)$8

    Two grilled haloumi skewers served with a spicy chili and fresh egg yolk.

    gluten-freevegetarian
  • Chef’s Choice Cheese and Charcuterie Plate (GFr)$10

    One cheese and one charcuterie item with accompaniments.

    gluten-free option
  • Oysters (GF)$2 ea.

    Fresh lemon, homemade raspberry mignonette.

    gluten-free

Drinks

  • Sommelier’s Wine Selection 6oz$7
  • Red, White, Rose or Red & White Sangria
  • Bartender’s Beer 10oz$7

    Rotating Craft Beer

  • Bartender’s Feature Cocktail$13

    Our featured cocktail, featuring in house syrups and infusions

  • Classic Cocktails$10

    Old Fashioned, Manhattan, Cosmopolitan, Negroni, Long Island Iced Tea, Penicillin, Moscow Mule, Boulevardier, French 75, Paper Plane, Mojito, Margarita, Paloma

  • Feature Zero-Proof Cocktail$10

    Our featured zero-proof (non-alcoholic) cocktail

  • Sommelier’s Non-Alcoholic Wine Selection 6oz$7

    Red or White

  • 20% Off All 750 ml Bottles of Bubbles (Prosecco not included)

Vin Room - YYC Airport Wine & Drinks Menu (April 2026 PDF)

From the restaurant's PDF menu

Bienvenue chez Vin Room At Vin Room we’ve made it our goal to provide you with a unique and varied selection of quality wines from around the globe. Vin Room encourages you to explore and discover new wines by offering you the option of ordering wine in the following formats: Chez Vin Room, nous avons pour objectif de vous offrir une sélection unique et variée de vins de qualité du monde entier. Vin Room vous encourage à explorer et découvrir de nouveaux vins en vous offrant la possibilité de commander du vin dans les formats suivants : 2oz = Taste 6oz = Gla 13oz Half Bottl Bottle The Whole Nine Yards 2oz = Goûter 6oz = Verre 13oz: Demi-bouteille 26oz Bouteille With the help of our Enomatic Wine System, we are not only able to guarantee variety, but freshness as well. We believe in preserving the qualities of our wines, from the moment that the bottle is opened, to the point it reaches your glass. Whether you are the novice, the expert or just plain thirsty; Vin Room provides a distinctive wine experience for all. Avec l’aide de notre système de vin Enomatic, nous sommes non seulement en mesure de garantir la variété, mais aussi la fraîcheur. Nous croyons en la préservation des qualités de nos vins, dès l’instant où la bouteille est ouverte, jusqu’au moment où elle atteint votre verre.

Gin & Vodka 1oz

  • Bombay Sapphire, Gin, England7.5
  • Cap Corse Mattei, Dry Gin, Corsica, France10.
  • Hendrick's, Gin, Scotland9.5
  • Tanqueray, No. TEN Gin, United Kingdom12.
  • Wild Life, Gin, Canada11.
  • Wild Life, Vodka, Canada11.
  • Tito’s, Vodka, United States9.
  • Grey Goose, Vodka, France10.
  • Sheringham Distillery, 'Kazuki' Gin, Canada10.5

Rum & Tequila/Rhum & Téquila 1oz

  • Ron Millonario, 15 Year Solera, Peru12.
  • Flor de Caña, 12 Year, Nicaragua11.
  • Ron Zacapa, 23 Centenario Rum, Guatemala17.
  • Casamigos, Reposado, Tequila, Mexico18.
  • Don Julio, Reposado, Tequila, Mexico18.
  • Don Fulano, Reposado, Tequila, Mexico18.
  • Patron, Silver, Tequila16.
  • Espolon, Tequila Blanco11.
  • Patron, Anejo, Tequila22.

Bourbons, Whiskies & Scotch/Bourbons, Whisky & Scotch 1oz

  • Ardbeg, Single Malt, Islay, 10 Years, Scotland18.
  • Drumshanbo, Single Pot Irish Whiskey, Ireland18.
  • Amrut, Peated, Single Malt, India18.
  • Woodford Reserve, Kentucky Bourbon, United States18.
  • Johnnie Walker, Blended Malt, Blue Label, Scotland44.
  • Bladnoch, Samsara, Single Malt, Scotland25.
  • Glenmorangie, Highland, Single Malt, Original, Scotland16.
  • Lagavulin 8 Yr, Whiskey, Scotland18.
  • Johnnie Walker, Black Label, Scotland12.
  • Macallan, Single Malt, 12 Years, Highland, Scotland20.
  • Nikka, From The Barrel, Japan20.
  • Balvenie, Caribbean Cask, Single Malt, 14 Yr, Scotland28.
  • The Glenrothes, Single Malt, 12 Years, Scotland16.
  • Glenlivet, Double Oak Single Malt, 12 Yr, Scotland12.
  • Writers Tears, Pot Still, Ireland13.
  • Oban, Old Single Malt Scotch Whisky, 14 Yr, Scotland27.
  • Lagavulin, Islay, Scotch Whisky, 12 Yr, Scotland30.

Vinspirations and Cocktails/Inspirations et cocktails selon Vin Room

  • All Business Class (2oz)16.

    Dark Rye, Port, brown sugar, orange

  • Does My Voucher Cover This? (2oz)16.

    Sheringham Chocolate Gin, Port, espresso

  • Cheeky Rosie (2oz)16.

    Gin, Wilfred's Bittersweet, lemon juice, cranberry juice, fresh rosemary

  • Seat Upgrade Fizz (2oz)16.

    Sheringham Lemon Gin, Elderflower liqueur, lemon juice, soda

  • Vin Mimosa (6oz)12.

    Choice of: grapefruit, pineapple, orange or cranberry, Prosecco

  • Vin Mimosa (12oz)22.

    Choice of: grapefruit, pineapple, orange or cranberry, Prosecco

  • The Italian Made Me Do It! (2.5oz)16.

    Campari, Aperol, Vermouth, Prosecco

Vin Whites by the Taste/Vins blancs par goût — Radiant, Lively, and Fresh/Radieux, vif et frais en bouche!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2023 Brightwater Gravels, Sauvignon Blanc, Nelson, New Zealand5. 15. 31. 62.
  • 2023 Cherrier Frères, 'Les Renarderies', Sauvignon Blanc, Sancerre, France7.5 22.75 47.5 95.
  • 2023 Cantina di Custoza, Delle Venezie, Pinot Grigio, Veneto, Italy3.75 11.5 24. 48.
  • 2012 Domaine Daniel-Etienne Defaix, Chardonnay, 1er Cru, Chablis, France---- ---- ---- 225.
  • 2023 Immich-Batterierberg, 'ROB', Spatburgunder, Rosé, Mosel, Germany6.75 17.25 36. 72.
  • 2022 Robert Gilvesy, 'Bohém', Rizling/Sauvignon Blanc, Hungary5.25 15.5 32.5 65.
  • 2024 Spier, 'Seaward', Chenin Blanc, Western Cape, South Africa4. 11.75 24.5 49.
  • 2023 Domaine Gerard Tremblay, Chardonnay, Chablis, France7. 21.25 44.5 89.

Vin Whites by the Taste/Vins blancs par goût — Sweet, Elegant, and Provocative/Doux, élégant et provocateur!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2021 50th Parallel Estate, Riesling, Okanagan Valley, Canada5. 15. 31. 62.
  • 2019 Domaine Zinck, Gewurztraminer, Alsace, France5.75 17.25 36. 72.
  • 2023 Benjamin Bridge, 'Tidal Bay', L'Acadie Blanc/Blend, Canada5.5 16.25 34. 68.
  • 2013 Josef Spreitzer, 'Oestricher Lenchen', Spätlese, Riesling, Germany---- ---- ---- 135.

Vin Whites by the Taste/Vins blancs par goût — Aromatic, Mineral, and Exotic/Aromatique, minéral et exotique!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2023 Bonny Doon, 'Le Cigare Volant', Grenache Blanc/Blend, USA4.5 13.25 27.5 55.
  • 2024 Hester Creek, Viognier, Okanagan Valley, Canada5.5 16.5 34.5 69.
  • 2022 Francois Chidaine, Chenin Blanc, Vouvray, France---- ---- ---- 123.
  • 2022 Immich-Batterierberg, 'Enkircher Ellegrub', Riesling, Mosel, Germany---- ---- ---- 165.
  • 2019 Vina Costiera, Treixadura, Ribeiro, Spain4.75 14.25 29.5 59.
  • 2023 Yvan & Co., Picpoul De Pinet, Languedoc-Roussillon, France4.75 14. 29. 58.

Vin Whites by the Taste/Vins blancs par goût — Rich, Creamy, and Luxurious/Riche, crémeux et luxueux en bouche!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2023 Busson-Charles, 'En Bouches-Cheres', Chardonnay, Meursault, France---- ---- ---- 400.
  • 2020 Domaine Fontaine Gagnard, 'La Boudriotte', Chardonnay, 1er Cru, France---- ---- ---- 260.
  • 2022 Domaine Thevenard, Mâcon-Villages, Chardonnay, Macconais, France6.75 20.5 42.5 85.
  • 2021 Jean-Louis Chavy, 'Les Folatieres', Chardonnay, P.M., France---- ---- ---- 337.
  • 2023 Laing, 'Cape of Good Hope', Semillon, Citrusdalberg, South Africa5.5 16.5 34.5 69.
  • 2020 Monascesca, 'Mirum', Verdicchio Di Matelica, Reserva, Marche, Italy---- ---- ---- 110.
  • 2021 Skyfall, Chardonnay, Washington, United States4.5 13.25 27.5 55.
  • 2019 Vista, Chardonnay, Reserve, Napa Valley, United States---- ---- ---- 88.

Vin Reds by the Taste/Vins rouges par goût — Bright, Lively, and Lean/Lumineux, vif et tout en douceur!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2021 Escarpment, 'Kiwa', Pinot Noir, Martinborough, New Zealand---- ---- ---- 120.
  • 2021 Lake Breeze, Pinot Noir, Okanagan Valley, Canada6.75 20.5 42.5 85.
  • 2023 Littorai, 'The Pivot Vineyard', Pinot Noir, Sonoma Coast, USA---- ---- ---- 287.
  • 2023 Maison Tramier & Fils, Pinot Noir, Languedoc-Roussillon, France4.5 13.5 28. 56.
  • 2016 Olivier Leflaive, 'Charmots', Pinot Noir, 1er Cru, Pommard, France---- ---- ---- 347.
  • 2021 Walter Hansel, 'Cuvée Alyce', Pinot Noir, Russian River Valley, USA---- ---- ---- 144.

Vin Reds by the Taste/Vins rouges par goût — Earthy, Vibrant, and Structured/Terreux, dynamique et structuré!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2018 Agostina Pieri, Sangiovese, Brunello di Montalcino, Italy---- ---- ---- 178.
  • 2014 Château La Mission Haut-Brion, Merlot Blend, Bordeaux, France---- ---- ---- 800.
  • 2018 Chateau Roques de Jeanlice, Merlot/Cabernet Franc, Bordeaux, France6. 18. 37.5 75.
  • 2021 Goldorado, Cabernet Sauvignon, Lodi, USA4.75 14.25 29.5 59.
  • 2019 Lamborn Family Vineyards, Cabernet Sauvignon, Napa Valley, USA---- ---- ---- 510.
  • 2023 Donna Laura Bramosia, Sangiovese, Chianti Classico, Italy6. 18.25 38. 76

Vin Reds by the Taste/Vins rouges par goût — Satiny, Round and Lush/Satiné, rond et luxuriant en bouche!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2020 Agricola Brandini, 'Filari Corti', Nebbiolo, Langhe, Italy *1.5 ltr---- ---- ---- 210.
  • 2021 Bideona, 'Mayela', Tempranillo, Rioja, Spain4.75 14.5 30. 60.
  • 2022 Chateau Beauchene, 'Grand Reserve', Grenache/Blend, France4.5 13.25 27.5 55.
  • 2010 Penfolds, 'Grange', Shiraz, South Australia, Australia---- ---- ---- 1095.
  • 2018 Robert Biale, 'Stagecoach Vineyard', Zinfandel, Napa Valley, USA---- ---- ---- 150.
  • 2022 Finca Sandoval, 'Salia', Bobal/Syrah, Manchuela, Spain6.5 19.25 40. 80.
  • 2020 La Ca' Nova, Nebbiolo, Barbaresco, Italy---- ---- ---- 125.
  • 2017 Sky Vineyards, Syrah, Napa Valley, United States---- ---- ---- 133.
  • 2021 Vicente Faria, 'Animus', Touriga Nacional/Tinta Roriz, Portugal3.75 11. 23. 46.

Vin Reds by the Taste/Vins rouges par goût — Juicy, Fruity and Playful/Juteux, fruité et ludique en bouche!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2022 Bodegas y Viñedos, 'Clos Lojen', Bobal, Castilla y León, Spain4. 11.75 24.5 49.
  • 2022 Torbreck, 'Old Vines', Grenache/Syrah/Mourvèdre, Australia5. 14.75 30.5 61.
  • 2023 Renacer, Punto Final, Malbec, Mendoza, Argentina4. 11.75 24.5 49.

Vin Reds by the Taste/Vins rouges par goût — Bold, Spicy and Robust/Corsé, épicé et robuste en bouche!

Vintages are subject to change/Les millésimes sont sujets à changement.

  • 2019 Azienda Agricola Cogno, 'Ravera', Nebbiolo, Barolo, Italy---- ---- ---- 210.
  • 2020 Barnard Griffin, Syrah, Columbia Valley, USA5.5 16.75 35. 70.
  • 2020 Bodegas Y Viñedos Pintia, 'Pintia', Tinta De Toro (Tempranillo), Toro, Spain---- ---- 260.
  • 2018 Bussola, Corvina, Corvinone Blend, Amarone della Valpolicella, Italy---- ---- ---- 250.
  • 2022 Corte Adami, Corvina Blend, Ripasso Superiore, Valpolicella, Italy6.5 19.25 40. 80.
  • 2015 Château Angelus, Merlot/Cabernet Franc, St. Émilion, France---- ---- ---- 1670.
  • 2018 Falletto di Bruno Giacosa, 'Rabaja', Nebbiolo, Barbaresco, Italy---- ---- ---- 480.
  • 2017 High Dive Cellars, Cabernet Sauvignon/Blend, Napa Valley, USA---- ---- ---- 320.
  • 2016 Chateau Lagrange, Caberne Sauvignon/Blend, Bordeaux, France---- ---- ---- 120.
  • 2018 Margaux, 'Du Chateau Margaux', Cabernet Blend, Margaux, France---- ---- ---- 255.
  • 2010 Quilceda Creek, Cabernet Sauvignon, Columbia Valley, USA---- ---- ---- 526.
  • 2021 Redstone, Cabernet/Merlot, Niagara Peninsula, Canada5.25 15.5 32.5 65.
  • 2018 Renato Ratti, 'Serradenari', Nebbiolo, La Morra, Italy---- ---- ---- 292.
  • 2020 Shedhorn Cellars, Zinfandel, Lake County, USA6. 18. 39. 79.
  • 2019 Stratus, Cabernet Franc, Niagara-On-The-Lake, Canada---- ---- ---- 300.

Vin Bubbles/Vins Mousseux

  • 2021 Baldi Di Burio, 'Bombo', Moscato, Moscato D'Asti, Italy16.25 70.
  • N/V Cantina Di Soliera, Lambrusco Salamino, Emilia-Romagna, Italy14. 58.
  • N/V Caves De Lugny, Pinot Noir, Rosé, Burgundy, France16.5 69.
  • N/V Finca Can Macia, 'Bohigas', Brut, Xarello/Macabeu/Parellada, Cava, Spain16.5 69.
  • 2022 Raventos I Blanc, 'De Nit', Xarello/Parellada/Macabeo/Monastrell, Catalonia, Spain21.75 92.
  • N/V Redstone, Brut, Chardonnay, Niagara Peninsula, Canada19.5 81.
  • N/V Tenuta Dell'Esedra, Glera, Prosecco, Italy12.5 52.

Champagne

  • N/V Delamotte, Rosé, Pinot Noir/Chardonnay, Le Mesnil-sur-Oger, France---- 235.
  • 2010 Dom Pérignon, Chardonnay/Pinot Noir, Épernay, France---- 495.
  • N/V Drappier, 'Carte d'Or', Brut, Pinot Noir/Chardonnay/Meunier, France33. 138.
  • N/V Maison Gamet, 'Rive Droit', Pinot Noir/Pinot Meunier, Vallee De La Marne, France33. 138.
  • 2012 Salon, Blanc De Blancs, Chardonnay, Le Mesnil-sur-Oger, France---- 1890.
  • N/V Veuve Clicquot Ponsardin, Pinot Noir/Chardonnay/Meunier, France37.25 155.

Dessert Wines/Vin-dessert 2oz

  • 2013 Azienda Agricola Coffele, 'Le Sponde', Recioto Di Soave, Garganega, Soave, Italy25.
  • Penfolds Club Tawny, Mataro/Shiraz/Grenache, Portugal6.
  • Quinta do Portal 20 Year Tawny, Touriga Nacional/Tinta Roriz/Tinta Barroca Blend, Portugal16.
  • 2008 Croft LBV, Tinta Roriz/Touriga Franca/Touriga Nacional, Oporto, Portugal9.
  • Quinta do Portal 10 Year Tawny, Tinta Roriz/Touriga Nacional Franca, Portugal10.
  • 2018 Stratus, Icewine, Petit Verdot/Cabernet Sauvignon/Cabernet Franc, Niagara-on-the-Lake, Canada19.
  • 2020 Stratus, Icewine, Riesling, Niagara-on-the-Lake, Canada20.

Cognac & Armagnacs 1oz

  • Armagnac Laballe, VSOP, Bas-Armagnac16.
  • Castarede, XO, Cognac14.
  • Château de Montifaud, VS, Cognac10.
  • 1976 Darroze, Bas-Armagnac31.
  • 1985 Darroze, Bas-Armagnac30.
  • Hennessy, VS, Cognac16.
  • Hennessy, XO, Cognac35.

Grappas, and other Interesting Things 1oz

Grappas, et autres choix intéressants…

  • Berta Distillerie, Elisi, Italy14.
  • Distilleria Varnelli, Anice Secco, Italy12.
  • Jacopo Poli, Torcolato Grappa, Veneto, Italy22.
  • Nonino, Il Prosecco, Italy11.
  • Proprieta Sperino, Grappa di Lessona, Piedmont, Italy18.

Beer and Cider/Bière et Cidre — Draft/Bière pression

  • Stella Artois, Pilsner, Leuven, Belgian 13oz11.
  • Field & Forge Brewing Co., Premium Light Lager, Innisfail, AB, Canada 16oz11.5
  • Field & Forge Brewing Co., Amber Lager, Innisfail, AB, Canada 16oz11.5
  • Banded Peak, Microburst, IPA, Calgary, Canada 16oz10.5

Beer and Cider/Bière et Cidre — Bottles and Cans /Bouteilles et canettes

Domestic beer options available. Please ask your server/Options de bières locales aussi disponibles. Veuillez-vous renseigner auprès de votre serveur.

  • Coors Original, Can 12oz8.
  • Corona, Bottle 330ml8.5
  • Henderson Brewing Co., Five Pin, Light Lager, Toronto, Canada, Can 473ml12.
  • Superflux Beer Company, Happyness, IPA, British Columbia, Canada, Can 473ml12.
  • Guiness, Draught Stout, Dublin, Ireland, Can 473ml13.
  • Screaming Retriever Brewing Company, Bavarian Hefeweizen, Calgary, Canada, Can 16oz12.
  • Village Blacksmith, Black Ale, Alberta, Canada, Can 16oz12.
  • Warka Ale, European Pale Lager, Mazowieckie, Poland, Bottle 16oz12.
  • Whistler Forager, Gluten Free Lager, British Columbia, Canada, Can 12oz9.
  • Hitachino, Nest, White Ale, Ibaraki-ken Naka-gun, Japan, Bottle 330ml14.
  • Collective Arts, Cider, Hamilton Ontario, Canada, Can 16oz14.

Low-Alcohol Beer and Wine (Zero to Less Then 0.3% ALC/VOL)

Bière et vin à faible teneur en alcool (de zéro à moins de 0,3 % Alcool/Volume)

  • CR*FT, Pale Ale, 440ml, Calgary, AB, Canada10.
  • Collective Arts Brewing, IPA, 355ml, Ontario, Canada10.
  • Collective Arts Brewing, Hazy Pale Ale, 355ml. Ontario, Canada10.
  • Guinness 0, Non-Alcoholic Draught Beer, 440ml, Dublin, Ireland12.
  • Bulwark, Cider, 355ml, Nova Scotia, Canada10.
  • Hitachino Nest, Non Ale, Pale Ale, Japan11.
  • Benjamin Bridge, NOVA zero, Sparkling wine, 250ml, Nova Scotia, Canada10.

Tapas & Dining Menu West & Mission

From the restaurant's PDF menu

(V) – Vegetarian (Vr) – Vegetarian Friendly Upon Request (VF) – Vegan Friendly Items (GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request. (DF) – Dairy Free Items

Classic Small Plates

  • Eggplant Chips$9

    Panko crusted eggplant chips, house made tzatziki, and pomegranate molasses.

    vegetarian
  • Broccolini$11

    Grilledbroccolini with citrus aioli.

    gluten-freevegetarianvegetarian-friendly
  • Sticky Soy Steak & Mushroom Bites$13

    Alberta AAA Petite Tender beef, salty and sticky soy, gourmet mushrooms, and toasted sesame seeds.

    gluten-freedairy-free
  • Lobster and Cod Nachos$14

    Lobster butter, Pico de Gallo, Provolone, Monterey Jack, Valentina Hot Sauce.

  • Potatas Bravas | Spanish Fried Potatoes |$9

    Duck confit baby potatoes, garlic aioli, Kimchi red pepper spice and pork lardons.

    gluten-free option
  • Housemade Sourdough Bread$9

    Four sourdough slices served with lemon and honey butter.

    vegetarianvegetarian-friendly
  • Alberta Waygu AAA Beef Tartare$22

    Gherkin pickles, capers, dijon mustard, egg yolk, potato chips.

    gluten-free optiondairy-free
  • Add Chips$3
  • Red Ahi Tuna Tartare$19

    Fresh ginger, wasabi, sesame oil, soy sauce, lemon juice, spring onions, and wonton wrappers.

    gluten-free optiondairy-free
  • Add Wrappers$3
  • Charred Pulpo de Feijoada$22

    Marinated, grilled octopus with jumbo lima beans, chorizo sausage and red tomato stew.

    gluten-freedairy-free
  • Three Crab Cakes$13

    Citrus aioli, spinach and chili oil.

  • Add Additional Crabcake$4
  • Six Tempura Battered Squash$16

    Tempura battered butternut squash, garlic aioli, Kimchi red pepper spice, and maple chili.

    vegetarian
  • Fresh East Coast Oysters$3.5 ea.

    Fresh lemon, house made raspberry mignonette.

    gluten-freedairy-free

Cheese and Charcuterie

Chef’schoiceofcuredmeats&cheesesservedwitha warmbaguette&housemade accompaniments.

  • Chef’s Selection of 3$24
  • Chef’s Selection of 5$36
  • Add Cheese (1oz) (GFr, V)
    gluten-free optionvegetarian
  • Manchego$6
  • Oka$6
  • Fried Camembert$7
  • Chef’s Feature CheeseMP
  • Add Meats (1oz) (GFr)
    gluten-free option
  • Genoa Salami$6
  • Calabrese$6
  • Pioneer Air Dried Bison$7
  • Pioneer Elk Green Peppercorn Salami$7
  • Chicken Liver Parfait$11
  • Chef’s Feature MeatMP
  • Addsideolives$5.Addwhippedhoney$4Substitute gluten free bread $3

Bits and Bites

  • Deviled Egg$3 each

    Spanish inspired with chorizo and fresh parsley.

    gluten-freevegetarian-friendly
  • Lentil Hummus$3.5each

    Seasoned red lentils, rolled onto a cucumber wedge.

    gluten-freevegan-friendly
  • Bacon Wrapped Sausage$4 each

    Spolumbo’s maple sausage wrapped with applewood smoked bacon.

  • Merguez Meatball$4 each

    Moroccan inspired lamb and beef meatball with spiced roasted red pepper sauce.

    gluten-free
  • Stuffed Button Mushrooms$3 each

    Butter and garlic stuffed mushroom, dusted with panko crumbs, garlic aioli and deep fried.

    vegetarian
  • Salmon Roulade$5 each

    Smoked Coho Salmon, cream cheese, chives. Served with a cucumber slice.

    gluten-free
  • Mini Pork Belly Blanket$4.5each

    Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili.

  • Tiger Prawn Pocket$5 each

    A prawn sautéed in cast iron with chilies, citrus aioli and olive oil. Served on top of a wonton wrapper.

Bits and Bites Platters

  • Cold Platter for Two$23

    Two Salmon Roulades (GF) Smoked Coho Salmon, cream cheese, chives. Served with a cucumber slice. Two Lentil Hummus (GF, VF) Seasoned red lentils, rolled onto a cucumber wedge. Two Deviled Eggs (GF, Vr) Spanish inspired with chorizo and fresh parsley.

  • Hot Platter for Two$23

    Two Mini Pork Belly Blankets Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili. Two Stuffed Button Mushrooms (V) Butter and garlic stuffed mushroom, dusted with panko crumbs, and deep fried. Two Merguez Meatballs (GF) Moroccan inspired lamb and beef meatball with spiced roasted red pepper sauce. We respectfully request no substitutions.

Large Plates

  • Tú, yo y el mar. |You, me, and the sea. |$48

    6oz Pan Seared Halibut with Puttanesca Sauce and a barley pilaf. Garnished with leek hay.

  • Cornish Game Hen$36

    Maple glazed crown of Cornish Hen, with batons of polenta, sundried tomatoes, and seasonal vegetables.

    dairy-free
  • Rack of Lamb$50

    Prepared medium rare with red Chimichurri, roasted Roma tomatoes, Nasturtium pesto, pan fried spinach and confit potatoes.

    gluten-free optiondairy-free
  • Duo of 4oz Tenderloins$58

    Mushroom and white wine Duxelles, garnished with root chips, Demi-Glace, confit potatoes and seasonal vegetables.

    gluten-free optiondairy-free
  • Pork Tomahawk$36

    Raisin and Parmesan risotto, apple compote, garnished with red sorrel micro greens.

    gluten-free
  • Maitake Hen of the Woods$32

    Miso glazed grilled Maitake Mushroom, caramelized onions, butternut squash and sweet potato puree, chili oil, garnished with amaranth micro greens.

    vegan-friendlydairy-freegluten-free
  • Alberta AAA Ribeye 12oz$55

    Sesame glaze, confit potatoes, seasonal vegetables and garnished with mustard greens.

    gluten-free optiondairy-free
  • Pappardelle$28

    Spicy Red Coconut Curry, sautéed gourmet mushrooms, topped with an eggplant quenelle, pomegranate glaze, garnished with puffed quinoa.

    vegetarian-friendlydairy-free
  • Gnocchi$28

    Gluten free gnocchi, pork lardons, spinach, and parmesan cream.

    gluten-freevegetarian
  • 6oz CAB Burger$22

    Soft brioche bun toasted with garlic aioli, lettuce, tomato, and Monterey Jack. Served with a choice of house salad or fries.

    gluten-free option
  • Add Egg, Pineapple, Bacon, or Avocado$3 each
  • True North FeatureMP

    Exceptional products and ingredients from Canadian producers from coast to coast.

Classics

  • Caesar Salad$14

    House-made Caesar dressing, crispy Romaine lettuce, pork lardons, herbed croutons, and Parmesan.

    gluten-free option
  • Chef’s Market Salad$14

    Chef’s mix of lettuce, topped with avocado, cherry tomatoes, cucumber, pickled radish, and a house-made vinaigrette.

    gluten-free
  • Poké Bowl$19

    Sticky rice, avocado, edamame, pineapple, shaved carrots, tomatoes, pickled red cabbage, spinach, with a house-made yuzu dressing, miso, and cilantro.

    vegan-friendlydairy-freegluten-free
  • Add Kimchi$3

Extras

  • add Alberta AAA Tenderloin (4oz)$26
  • add Ahi Red Tuna (6oz)$25
  • add Shrimp Skewer (3 pieces)$10
  • add Chicken Breast (5oz)$12

Accompaniments

6$ each

  • Duck Confit Potatoes
  • Sautéed Mushrooms
  • Polenta Batons
  • Side Market Salad
  • Seasonal Vegetables
  • Side Caesar Salad
  • French Fries
  • Barley Pilaf
  • Sticky Rice
  • Risotto

Sunday Supper

From the restaurant's PDF menu

(GF) Gluten friendly | (GFr) Gluten friendly upon request • Vin Room Mission | 2310 - 4th St SW, Calgary, AB | 403.457.5522 | www.vinroom.com • Vin Room West | 8561 8A Ave SW, Calgary, AB | 587.353.8812 | www.vinroom.com Sundays & Mondays Sunday Supper at Vin Room West & Mission Includes feature salad or soup • $30/Adult • $15/Kids under 12 August – October 2026

Aug 2 & 3

  • Chef’s Cream of Mushroom Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Brown Buttered Pork Chop (GF)

    cauliflower puree, crispy kale, berry jus

    gluten-free

Aug 9 & 10

  • Chef’s Minestrone Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Pork Schnitzel

    mushroom cream, greens

Aug 16 & 17

  • Chef’s Roasted Red Pepper Soup (GFr)

    fresh sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Grilled Flank Steak (GF)

    chimichurri, crispy potatoes, gourmet mushrooms, garlic aioli

    gluten-free

Aug 23 & 24

  • Chef’s Carrot and Ginger Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Roasted Chicken Supreme

    barley, parsley pistou, pickled apricots, arugula

Aug 30 & 31

  • Chef’s Corn Chowder Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Braised Brisket (GF)

    creamy mashed potatoes, grilled broccolini, red wine jus

    gluten-free

Sep 6 & 7

  • Chef’s Roasted Red Pepper Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Chicken Cacciatore (GF)

    grilled peppers, roasted potatoes, olives and white wine jus

    gluten-free

Sep 13 & 14

  • Chef’s Tomato Basil Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Braised Pork Belly (GF)

    soy glaze, seasoned fried rice, grilled bok choy

    gluten-free

Sep 20 & 21

  • Chef’s Red Lentil Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Spaghetti Cacio de Pepe

    cracked black pepper, pecorino, grilled chicken breast

Sep 27 & 28

  • Chef’s Cream of Cauliflower Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Butternut Squash and Sage Risotto (GF)

    served with grilled prawns, confit potatoes, seasonal vegetables

    gluten-free

Oct 4 & 5

  • Chef’s Butternut Squash Soup (GFr)

    house-made sourdough, honey & lemon butter

    gluten-free option
  • Chef’s Salad (GF)

    house-made vinaigrette

    vegetariangluten-free
  • Karaage Chicken

    pickled ginger, ponzu mayo, togarashi

VIN ROOM on the fly

From the restaurant's PDF menu
  • CHARCUTERIE BOX$15

    chef's selection cured meats and cheese, house made fruit compote, pickles, grainy mustard and crackers

  • ROASTED BEET QUINOA SALAD gf$14

    kale, sunflower seeds, goat cheese, dried cranberries, balsamic vinaigrette

    gluten-free
  • YOGURT PARFAIT$7

    granola and mixed berry jam

  • GRILLED CHICKEN SALAD gf$15

    5 oz boneless skinless chicken breast, artisan greens, hothouse tomatoes and carrots, honey mustard vinaigrette

    gluten-free
  • RAPID RE-FUEL BOX$25

    Includes: bottled water, Neal's Yard hand sanitizer - packed in cooler bag. MEDITERRANEAN BITES grilled flat bread, house made hummus, roasted vegetable pasta salad, apple tart -OR- LIGHT DELIGHTS pan-seared chicken breast on sundried tomato potato salad, mixed fruit salad, limocello-honey dressing, white chocolate pudding

NON-ALCOHOLIC BEVERAGES

  • bottled water$3
  • italian soda (can)$3.5
  • san pellegrino (bottle)$8
  • perrier (bottle)$5
  • coffee/tea$4

Children’s Menu

From the restaurant's PDF menu

Vin Room West Exclusively for our guests 12 years old and under Includes choice of kid’s pop or juice. No substitutions please. $5 / child *can be made gluten friendly upon request. Please inform us of any allergies.

Choice of

  • Chicken Fingers with fries
  • Spaghetti and Meatballs in house made tomato sauce
  • Grilled cheese sandwich with fries
  • Mini cheese flatbread with fries
  • Fettucine in butter or house made Alfredo sauce *

WAG! (Woof and Growl) - Pet Menu

From the restaurant's PDF menu

Vin Room’s carefully curated, 3-course, Michelin-star meal designed for canine connoisseurs with discerning domesticates. BONE-APPETIT!

DISCLAIMER: Fur real, we care deeply about your four-legged bestie! Please ensure our menu fits your pup’s pawsome palate—consider their size, dietary do’s and don’ts, and any ruff allergies.

  • Bottomless Bark-A-Rita (by the bottle)
  • Chicken Liver Paw-té

    chicken liver • eggs • vegetable oil • all purpose flour • rolled oats

  • Alberta Beef BurGRRR

    beef • potatoes • sugar • salt • citric acid • Vitamin E derivative • rosemary extract

  • Berry-Yogurt Pupsicles

    plain Greek yogurt • blueberries • honey

Book a table

We call Vin Room for you and text you the answer.

We text a six-digit code to confirm the number is yours. The booking is made under your first name, and the restaurant is given your number in case they need to reach you. Nothing is booked until they say yes.

Or reserve online with OpenTable

Contact

Address
2310-4th St SW, Calgary, AB, T2S 1X2
Phone
(403) 457-5522
Email
[email protected]
Website
vinroom.com
Order online
vin-room.myshopify.com
Elsewhere
facebook.comx.com

Hours

Monday3 pm – 11 pm
Tuesday3 pm – 11 pm
Wednesday3 pm – 11 pm
Thursday3 pm – 11 pm
Friday3 pm – 11 pm
Saturday3 pm – 11 pm
Sunday3 pm – 11 pm

Website last read Oct 3, 2026, 11:21 p.m..

Menus, hours and contact details are read from each restaurant's own website every day and may lag behind it. Check with the restaurant before you go.Add restaurants (CSV)