Vintage Chophouse and Tavern
ClosedSteakhouse, Steak, Wine · $$ · Calgary
Calgary’s trusted steakhouse since 2003, offering hand-cut Alberta steaks, an extensive wine list, and a separate Tavern with live music.
Dinner Menu
From the restaurant's PDF menuAPPETIZERS
- THREE CHEESE BLEND, FRENCH LOAF13
- REMOULADE, GRILLED LEMON39
- MASSAMAN CURRY, MANGO CHUTNEY, SOUS VIDE POTATO26
- PORT CHERRY GEL, SOURDOUGH TOAST25
- BRAISED PORK BELLY, ROMESCO SAUCE, PRESERVED CHERRY TOMATO29
- CUCUMBER & LEMON MIGNONETTE5/EA
HOUSE MADE RED JALAPEÑO HOT SAUCE, LEMON, HORSERADISH (3 PIECE MIN. ORDER)
- BLACK CURRANT MUSTARD, MICROGREENS, GRANA PADANO, AGRODOLCE, CRISPY CAPERS, POTATO CHIPS25
- AVOCADO, MANGO, CUCUMBER, UMAMI SAUCE, TOGARASHI MAYO, TARO ROOT CHIPS27
- CLASSIC GARNISH, WHITE WINE MUSTARD, BONE MARROW FOAM, POTATO CHIPS24
- BLOODY MARY COCKTAIL SAUCE28
GARLIC CHEESE TOAST
- CHICKEN FRIED
- LOBSTER TAIL
- RED CRAB CAKE
- BONE MARROW
- HOKKAIDO SCALLOPS
- OYSTERS ON THE HALF SHELL
- AIR DRIED BISON CARPACCIO
- TUNA TARTARE
- STEAK TARTARE
- JUMBO PRAWN COCKTAIL
SALADS
- CLASSIC CAESAR16
ROMAINE HEARTS, DOUBLE SMOKED BACON, PARMIGIANA REGGIANO, CROUTONS
- VINTAGE GREENS16
LOCAL LETTUCE, CUCUMBER, CHERRY TOMATO, RADISH, PICKLED RED ONION, BALSAMIC HERB VINAIGRETTE
- THE WEDGE18
DILL PEPPERCORN RANCH, PICKLED ONION, DOUBLE SMOKED BACON, CROUTONS, HERB OIL, PRESERVED CHERRY TOMATO, STILTON CHEESE
- BEET & BURRATA23
APPLE, LOCAL GREENS, PINE NUTS, AGED BALSAMIC, PESTO
SAL ADDS
- BRAISED BEEF
- SHORT RIB
- PAN SEARED SALMON
- COQ AU VIN
- PETITE SMOKED TENDERLOIN
- ALBERTA LAMB RACK
- WILD CAUGHT SABLEFISH
SIGNATURE DISHES
- KING OYSTER MUSHROOM, ROASTED CARROTS, POMME PURÉE, HASKAP BERRY JUS45
- GREEN PEA RISOTTO, ROASTED LEEK, FRENCH BEANS, PARMESAN CRUMBLE36
- MARINATED CHICKEN, BACON, PEARL ONION, FINGERLING POTATO, CARROT, MUSHROOM, RED WINE CHICKEN DEMI39
- BUTTERNUT SQUASH PURÉE, MASHED POTATO, CREAMY MUSHROOM & BRUSSELS SPROUTS, RED WINE JUS52
- ROAST POTATO, PARSNIP PURÉE, CONFIT TOMATO, CHIMICHURRI62
- BAY SCALLOP, FINGERLING POTATO, ASPARAGUS, MUSHROOMS, PERNOD CREAM SAUCE51
SAUCES
- CLASSIC BÉARNAISE
- HOUSE-MADE CHIMICHURRI
- BRANDY SHALLOT PEPPERCORN
- PORT WINE DEMI
- BLUE CHEESE BUTTER
- BONE MARROW BUTTER
CHOPHOUSE CUTS
- CANADA PRIME TENDERLOIN8oz 69
- CANADA PRIME NEW YORK STRIPLOIN12oz 95
- CANADA PRIME BONE-IN NEW YORK STRIPLOIN10oz 60
- CANADA PRIME RIBEYE16oz 85
- TAJIMA WAGYU RIBEYE14oz 69
- CANADA PRIME BONE-IN PORTERHOUSE18oz 85
- CANADA PRIME COWBOY RIB CHOP14oz 137
- TAJIMA WAGYU TOMAHAWK32oz 149
CLASSIC SIDES
- ROASTED BEETS: BUTTER GLAZE, SUNFLOWER SEEDS, MINT, RICOTTA SALATA14
- FINGERLING POTATOES: BACON, CHIVES, SOUR CREAM14
- CRISPY CAULIFLOWER: TRUFFLE AIOLI14
- ASPARAGUS: BROWN BUTTER, SHALLOT, GARLIC14
- CREAMED SPINACH14
- ZUCCHINI FRITTE: FETA ROSEMARY DIP14
- STEAKHOUSE FRIES: MESQUITE SPICE14
- YUKON GOLD MASHED POTATO: SCALLION BUTTER14
- FOUR CHEESE MAC & CHEESE14
SIGNATURE SIDES
- CRISPY BRUSSELS SPROUTS: MAPLE YUZU, DOUBLE SMOKED BACON, PEARL ONIONS8/17
- ROASTED MUSHROOMS: FOIE GRAS BUTTER8/17
- DOUBLE STUFFED CHEDDAR POTATO: HOUSE-MADE SMOKED MEAT8/17
- TRUFFLE PARM FRIES: TRUFFLE AIOLI8/17
- BACON & LEEK SCALLOPED POTATOES8/17
- LOBSTER MAC & CHEESE15/25
UPGRADE / À LA CARTE
- ADD TO STEAK - OSCAR- 20 -
snow crab, béarnaise
- ADD TO STEAK - LOBSTER TAIL- 40 -
scallion butter, grilled lemon
- ADD TO STEAK - JUMBO CAJUN SHRIMP- 16 -
3 pieces
Lunch Menu
From the restaurant's PDF menuAPPETIZERS
- THREE CHEESE BLEND, FRENCH LOAF13
- MASSAMAN CURRY, MANGO CHUTNEY, SOUS VIDE POTATO26
- CLASSIC GARNISH, WHITE WINE MUSTARD, BONE MARROW FOAM, POTATO CHIPS24
- CUCUMBER & LEMON MIGNONETTE, HOUSE MADE RED JALAPEÑO HOT SAUCE, LEMON, HORSERADISH (3 PIECE MIN. ORDER)5/EA
- BLOODY MARY COCKTAIL SAUCE28
- TOMATO MARINARA, MORNAY SAUCE, CROSTINI19
- CHARRED POBLANO AIOLI, PICKLED PEPPERS GARLIC CHEESE TOAST20
- RED CRAB CAKE
- STEAK TARTARE
- OYSTERS ON THE HALF SHELL
- JUMBO PRAWN COCKTAIL
- ITALIAN STYLE MEATBALLS
- CALAMARI
SIGNATURE SANDWICHES
CHOICE OF: FRIES, GREENS, TOMATO BISQUE,OR SOUP OF THE DAY. SUBSTITUTE CAESAR SALAD +3
- 6oz CANADA PRIME NY STEAK SANDWICH, FRENCH BREAD, WHITE WINE MUSTARD, ARUGULA SALAD, VINTAGE STEAK SAUCE39
- GRILLED CHICKEN CLUB, BACON, LETTUCE, TOMATO, PICKLED ONION, SWISS CHEESE, SPICY RANCH, TOASTED BAGUETTE25
- DOUBLE CHEESEBURGER, HOUSE GROUND CANADA PRIME BEEF PATTY, AMERICAN CHEESE, BURGER SAUCE, PICKLES, ICEBERG LETTUCE, POTATO BRIOCHE BUN25
ADD BACON OR MUSHROOMS 3
- VINTAGE SMOKED MEAT SANDWICH, WHITE WINE MUSTARD, SWISS CHEESE, PICKLES, TOASTED BAGUETTE27
SOUPS & SALADS
- CHEF’S INSPIRED SOUP, SOUP OF THE DAY, WARM BAGUETTE10
- VINTAGE CHOP SALAD, BUTTER LEAF LETTUCE, AVOCADO, TOMATO, CUCUMBER, AGED WHITE CHEDDAR, PICKLED ONION, ROASTED CORN, MEDIUM EGG, DILL PEPPERCORN RANCH19
- CLASSIC CAESAR, ROMAINE HEARTS, DOUBLE SMOKED BACON, PARMIGIANA REGGIANO, CROUTONS16
- VINTAGE GREENS, LOCAL LETTUCE, CUCUMBER, CHERRY TOMATO, RADISH, PICKLED RED ONION, BALSAMIC HERB VINAIGRETTE16
- THE WEDGE, DILL PEPPERCORN RANCH, PICKLED ONION, DOUBLE SMOKED BACON, CROUTONS, HERB OIL, PRESERVED CHERRY TOMATO, STILTON CHEESE18
- BEET & BURRATA, APPLE, LOCAL GREENS, PINE NUTS, AGED BALSAMIC, PESTO23
ADD TO ANY SALAD
- GRILLED CHICKEN15
- CANADA PRIME 6oz NY STRIPLOIN26
- GRILLED PRAWNS19
- SALMON19
SOUPS (prices)
- TOMATO BISQUE5
- SOUP OF THE DAY7
SIGNATURE DISHES
- BEER BATTERED FISH & CHIPS, ATLANTIC COD, TARTAR SAUCE, COLESLAW, VINTAGE FRIES27
- PAN SEARED SALMON, GREEN PEA RISOTTO, ROASTED LEEK, FRENCH BEANS, PARMESAN CRUMBLE36
- CHICKEN FAJITA BOWL, GUACAMOLE, CORN SALSA, BLACK BEAN RICE, TORTILLA CHIPS, CHIPOTLE AIOLI30
CHOPHOUSE CUTS
- CANADA PRIME TENDERLOIN8oz 69
- CANADA PRIME NEW YORK STRIPLOIN12oz 95
- CANADA PRIME BONE IN NEW YORK STRIPLOIN10oz 60
- CANADA PRIME RIBEYE16oz 85
- TAJIMA WAGYU RIBEYE14oz 69
- CANADA PRIME BONE-IN PORTERHOUSE18oz 85
- CANADA PRIME COWBOY RIB CHOP14oz 137
- TAJIMA WAGYU TOMAHAWK32oz 149
SAUCES
- CLASSIC BÉARNAISE
- HOUSE-MADE CHIMICHURRI
- BRANDY SHALLOT PEPPERCORN
- PORT WINE DEMI
- BLUE CHEESE BUTTER
- BONE MARROW BUTTER
CLASSIC SIDES
CHOICE OF ONE CLASSIC SIDE (with chops)
- ROASTED BEETS: BUTTER GLAZE, SUNFLOWER SEEDS, MINT, RICOTTA SALATA14
- FINGERLING POTATOES: BACON, CHIVES, SOUR CREAM14
- CRISPY CAULIFLOWER: TRUFFLE AIOLI14
- ASPARAGUS: BROWN BUTTER, SHALLOT, GARLIC14
- CREAMED SPINACH14
- ZUCCHINI FRITTE: FETA ROSEMARY DIP14
- STEAKHOUSE FRIES: MESQUITE SPICE14
- YUKON GOLD MASHED POTATO: SCALLION BUTTER14
- FOUR CHEESE MAC & CHEESE14
SIGNATURE SIDES
CHOICE OF TWO CLASSIC SIDES (or upgrade / à la carte prices shown)
- CRISPY BRUSSELS SPROUTS: MAPLE YUZU, DOUBLE SMOKED BACON, PEARL ONIONS8/17
- ROASTED MUSHROOMS: FOIE GRAS BUTTER8/17
- DOUBLE STUFFED CHEDDAR POTATO: HOUSE-MADE SMOKED MEAT8/17
- TRUFFLE PARM FRIES: TRUFFLE AIOLI8/17
- BACON & LEEK SCALLOPED POTATOES8/17
- LOBSTER MAC & CHEESE15/25
ADD TO STEAK
- OSCAR, snow crab, béarnaise- 20 -
- LOBSTER TAIL, scallion butter, grilled lemon- 40 -
- JUMBO CAJUN SHRIMP, 3 pieces- 16 -
Happy Hour
From the restaurant's PDF menuMONDAY - FRIDAY 2:00 - 5:00 PM VIEW OUR DRINK LIST FOR MARTINI & WINE SELECTIONS DINE-IN ONLY!
SMALL PL ATES
- HOUSE MADE POTATO CHIPS5
DILL PICKLE DIP
- GARLIC CHEESE TOAST7
THREE CHEESE BLEND, FRENCH LOAF
- ITALIAN STYLE MEATBALLS9
MARINARA SAUCE, CROSTINI
- STEAK TARTARE10
POTATO CHIPS
- OYSTERS ON THE HALF SHELL3 EA
CUCUMBER & LEMON MIGNONETTE, HOUSE MADE RED JALAPEÑO HOT SAUCE, LEMON, HORSERADISH (3 PIECE MIN. ORDER)
- STEAK BITES10
RANCH DIP
- CALAMARI10
CHARRED POBLANO AIOLI
- ZUCCHINI FRITTE8
ROSEMARY FETA DIP
DRINKS
- ALL MARTINIS HALF PRICE
- BUFFALO TRACE OLD FASHIONED 2oz10
- APEROL OR HUGO SPRITZ 2oz10
- GLASS OF WINE
9oz GLASS FOR THE PRICE OF 6oz
- SELECT DRAFT 18oz8
DESSERTS
- ™STICKY TOFFEE PUDDING14
TOFFEE SAUCE, SALTED CARAMEL GELATO SUGGESTED PAIRING LUSTAU EAST INDIA SOLERA SHERRY, JEREZ, SPAIN
- KEY LIME CHEESECAKE14
RASPBERRY CAVIAR, MERINGUE, COOKIE CRUST, POPPYSEED TUILE SUGGESTED PAIRING LIMONCELLO DI SORRENTO STREGA, ITALY
- BAKED ALASKA (GLUTEN FREE)18
CHOCOLATE SPONGE, CHERRY GELATO, VANILLA GELATO, MERINGUE, PORT CHERRY GEL SUGGESTED PAIRING INNISKILLIN ICEWINE, VIDAL, NIAGARA, ONTARIO, CANADA
- VANILLA CRÈME BRÛLÉE14
STRAWBERRIES, CANDIED MARCONA ALMONDS SUGGESTED PAIRING PETIT GUIRAUD, SAUTERNES, BORDEAUX, FRANCE
- VALRHONA CHOCOLATE LAVA CAKE15
ROASTED STRAWBERRIES, BURNT CINNAMON GELATO SUGGESTED PAIRING PALTRINIERI SOLCO, LAMBRUSCO DELL’EMILIA FRIZZIANTE, EMILIA-ROMAGNA, ITALY
- SELECTION OF NOTO GELATO12
SALTED CARAMEL, DARK CHERRY, VANILLA BEAN, DARK CHOCOLATE, LEMON SORBET, RASPBERRY SORBET SUGGESTED PAIRING ZANIN PISTACHIO LIQUORE, VENETO, ITALY
™DESSERT WINE LIQUEURS, PORT & SHERRY
- HETSZOLO, 500ml16 / 120
TOKAJI ASZU 5, TOKAJ, HUNGARY
- PETIT GUIRAUD, 375ml16 / 94
SAUTERNES, BORDEAUX, FRANCE
- CHÂTEAU D’ORIGNAC, 750ml10 / 120
PINEAU DES CHARENTES, FRANCE
- INNISKILLIN ICEWINE, 50ml24
VIDAL, NIAGARA FALLS, ONTARIO
- MISSION HILL, RESERVE REISLING ICEWINE 2017, 375ml160
OKANAGAN VALLEY, BC, CANADA
- CHÀTEAU GUIRAUD 2022, 375ml115
SAUTERNES, BORDEAUX, FRANCE
- CHÂTEAU DOISY DAËNE 2005, 375ml340
SAUTERNES, BORDEAUX, FRANCE
- LUCIEN LURTON & FILS 2010, 500ml100
BARCSAC, BORDEAUX, FRANCE
- CHÂTEAU D’YQUEM 2007, 375ml750
SAUTERNES, BORDEAUX, FRANCE
- CHÂTEAU D’YQUEM 2009, 375ml985
SAUTERNES, BORDEAUX, FRANCE
- CHÂTEAU RIEUSSEC 2006, 750ML245
SAUTERNES, BORDEAUX, FRANCE
- ZANIN PISTACCHIO ITALIAN LIQUEUR, 500ml12 / 90
- LIMONCELLO DI SORRENTO STREGA, 700ml11 / 98
- TAYLOR FLADGATE 10yr10 / 120
- TAYLOR FLADGATE 20yr16 / 192
- TAYLOR FLADGATE 30yr28 / 300
- TAYLOR FLADGATE 40yr38 / 410
- FONSECA 2003385
- TAYLOR’S VARGELLAS 2015165
- CROFT ROEDA 2005135
- SMITH WOODHOUSE 2000125
- RAMOS PINTO, RP20, TAWNY, 20yr162
- LUSTAU EAST INDIA SOLERA SHERRY10 / 80
- ALVEAR PX SOLERA SHERRY, 375ml75
Cocktail List
From the restaurant's PDF menu- THE LAST WORD (2oz)18
BULLDOG LONDON DRY GIN, MARASCHINO LIQUEUR, GREEN CHARTREUSE, LIME JUICE
- RUBY SLIPPER (2oz)18
CALGARY’S SUMMER-LOVE RASPBERRY VODKA, CHAMBORD RASPBERRY LIQUEUR, CRANBERRY JUICE, GRAPEFRUIT JUICE
- ESPRESSO MARTINI (2oz)20
VAN GOGH ESPRESSO VODKA, KAHLUA LIQUEUR, CHILLED ESPRESSO
- THE “GRANNY SMITH” (2oz)18
SPICED PEAR VODKA, SOUR APPLE LIQUEUR, PRESSED ORGANIC APPLE JUICE, CINNAMON DUSTED APPLE SLICE
- VESPER (3oz)24
HENDRICK’S GIN, GREY GOOSE VODKA, LILLET BLANC, LEMON TWIST
- ZERO-DEGREE MARTINI (3oz)24
FROSTED MARTINI GLASS WITH YOUR CHOICE OF BOMBAY GIN OROR GREY GOOSE VODKA, OLIVES OROR TWIST
- FRENCH 75 (2oz)18
EMPRESS 1908 GIN, FRESH LEMON JUICE, SPARKLING WINE, SIMPLE SYRUP
- CADILLAC ELDORADO MARGARITA (2.5oz)35
EL TEQUILENO GRAND RESERVE REPOSADO, GRAND MARNIER LOUIS-ALEXANDER, FRESH PRESSED LIME JUICE, AGAVE SYRUP, CANDIED ORANGE PEEL
- VINTAGE CAESAR (2oz)22
CLEARWATER VODKA, MOTT’S CLAMATO, VINTAGE CUSTOM CAESAR SPICE, HOUSE MADE CAESAR RIM, VINTAGE BEEF JERKY
- MONKEY’S BUSINESS LEMONADE (2oz)22
MONKEY SHOULDER BLENDED WHISKEY, LEMON/ BLACKBERRY
- VINTAGE SBAGLIATO (2oz)18
CAMPARI, SWEET VERMOUTH, GIUSTI PROSECCO, CITRUS TWIST
- PAPER PLANE (2oz)22
BUFFALO TRACE BOURBON, LEMON JUICE, APEROL, AMARO, LEMON TWIST
- THE FUMING PALOMA (2oz)22
DERRUMBES OAXACA MEZCAL, GRAPEFRUIT JUICE, HONEY SYRUP, SPICY RIM
- SUMMER BREEZE18
SEEDLIP 108, MUDDLED CUCUMBER AND MINT, FRESH CUCUMBER TWIST
- VIRGIN VINTAGE CAESAR14
VINTAGE CUSTOM CAESAR SPICE, HOUSE MADE CAESAR RIM, VINTAGE BEEF JERKY
- TROPICAL HEATWAVE14
LIME AND PINEAPPLE JUICE, GRACES ISLAND SODA GINGER BEER ™
MARTINISMARTINISCOCK TAILSCOCK TAILS0%0%
- VINTAGE SMOKED OLD FASHIONED (2.5oz)28
MAPLE | BALANCED | SMOKEY KNOBB CREEK BOURBON, MAPLE SYRUP, ANGOSTURA BITTERS. SMOKED | BY VINTAGE CHOPHOUSE & TAVERN
- LUNCHBOX OLD FASHIONED (2.5oz)28
PEANUT BUTTER | SOFT | LIGHT KNOBB CREEK BOURBON SOUS-VIDE PEANUT BUTTER, SKREWBALL WHISKEY, STRAWBERRY JAM SYRUP, BLACK WALNUT BITTERS. ASK FOR IT SMOKED | BY CHAIRMAN’S STEAKHOUSE
- UVA PASSA OLD FASHIONED (2.5oz)28
TOASTED OAT | NUTTY | SMOOTH BUFFALO TRACE BOURBON SOUS-VIDE SULTANA RAISINS, WALNUT INFUSED ANGELS ENVY BOURBON, TOASTED OAT SYRUP, ANGOSTURA BITTERS, BLACK WALNUT BITTERS. ASK FOR IT SMOKED | BY GATSBY’S
- DATES OLD FASHIONED (2.5oz)28
STICKY TOFFEE PUDDING | CINNAMON GIBSON’S FINEST 8 YEAR BOLD WHISKEY SOUS-VIDE SUNDRIED DATES, ANGOSTURA BITTERS, HOUSE MADE ORANGE BITTERS. ASK FOR IT SMOKED | BY FLEETWOOD LOUNGE ™