Vulcan Ice Cream Parlour 1910

Three-Course Plated Dinners

All plated dinners include; soup or salad, one dessert, and three group choice entrées, with a minimum of one group choice entrée. Add an extra soup, salad, or Chef’s choice sorbet for $7 per guest. Prices quoted are per guest

• Tomato Basil Bisque
• Asiago crostini
• Charred Cream of Forest Mushroom
• Goat cheese crostini
• Roasted Cauliflower soup

  Maple crème fraîche

• Roasted Beet and Goat Cheese Salad

  Roasted beet, goat cheese mousse, artisan greens, candied pumpkin seeds, honey dijon dressing

• Brussel Sprout and Apple Salad

  Baby kale, cranberry, apples, gem tomato, Brussel sprouts, honey dijon dressing

• Heritage Seasonal Greens

  Candied pecans, oven roasted carrot curls, roasted baby gem tomatoes, sundried cranberries, balsamic vinaigrette

• Rosemary Braised Short Rib|64

  Parsnip– potato pomme puree, seasonal vegetables, rosemary demi glaze

• Roasted Chicken Supreme|58

  Caramelized onion and mushroom jus, wild rice pilaf, seasonal vegetables

• Vegetarian Butternut Squash Ravioli| 49

  Brown butter sage sauce, oven-roasted gem tomatoes, shaved Grana Padano

• Alberta AAA Beef Tenderloin|70

  Red currant demi-glace, three cheese potato dauphinoise, truffle parsnip puree, roasted carrots and baby beets

• Whole Roasted Pork Tenderloin|55

  Apple chutney and jus, potato leek cake, seasonal vegetables

• Bourbon Roasted Heritage Turkey|59

  Cranberry and sage stuffing, buttermilk whipped potatoes, seasonal vegetables, rosemary pan gravy and cranberry sauce

• Maple Ginger Glazed Atlantic Salmon|57

  Butter poached fingerling potatoes, roasted red beet puree, seasonal vegetables

• Slow Roasted Prime Rib of AAA Alberta Beef|67

  Rosemary infused au jus, mini herb Yorkshire pudding, buttermilk mashed potatoes, seasonal vegetables, horseradish

• Chocolate Truffle Mousse Cake
• ABC Beeshoney crunch toffee
• Eggnog Dome
• Chocolate nut bark
• Pumpkin Cheescake

  Raspberry coulis

Christmas Buffet Dinner

$62 per guest Add Coffee and Tea Service to your meal for $3/ person

• Included with the menu

  Alberta Bakery Rolls and Butter Buttermilk Whipped Potatoes Seasonal Vegetables Pickled Beet and Asparagus Platter Fresh Fruit Platter Pecan and Pumpkin Tarts Eggnog Cheesecake Bites Variety of Squares, Cakes and Tortes Carved Striploin of AAA Alberta Beef Grainy dijon mustard and horseradish demi glaze Bourbon Roasted Heritage Turkey Cranberry and sage stuffing pan gravy and cranberry stuffing Prime Rib of AAA Alberta Beef Au jus, seasoned with rosemary and sea salt grainy dijon mustard and horseradish

• Upgraded Carving Station$67 per guest

Christmas Deluxe Buffet Dinner

$66 per guest | A minimum of 40 guests required. Desserts Add Coffee and Tea Service $3/ person served with the meal

• Included with the Menu$69 per guest

  Baby spinach, goat cheese, candied pumpkin seeds, maple dijon dressing Alberta Bakery Rolls and Butter Buttermilk Whipped Potatoes Seasonal Vegetables Roasted Winter Squash Fresh Fruit Platter Pecan and Pumpkin Tarts Variety of French Squares, Pastries Cakes and Tortes Eggnog Cheese Cake Bites Prime Rib of AAA Alberta Beef Upgraded Carving Station

• Grilled Asparagus and Forest Mushrooms| 6
• Charcuterie Platter| 6
• Upgrade to: Truffle Whipped Potatoes| 3
• Alberta Bakery Bread Basket| 3

  (Small, cheese, Rye, Herb and Sourdough buns)

• Chocolate Dipped Sugar Cookies
• French Macaroons| 2 . 5 0

Buffet Enhancements

Prices shown are per guest

• Pickled Beet and Asparagus Platter
• Tuscan Style Mixed Greens

  With assorted dressings

• Brussel Sprout and Apple Salad

  Baby kale, cranberry, apples, gem tomato, Brussel sprouts, honey dijon dressing

• Carved Striploin of AAA Alberta Beef

  Grainy dijon mustard and horseradish demi glaze

• Bourbon Roasted Heritage Turkey

  Cranberry and sage stuffing, pan gravy and cranberry stuffing

• Alberta Bakery Cinnamon Bread Pudding

  With eggnog cream cheese frosting

• Freshly Baked Alberta Bakery Muffins & Danishes
• Roasted Regular and Decaf Coffee
• Assortment of Teas

Christmas Buffet Brunch

$38 per guest Available between 9:00 a.m. - 2:00 p.m. | Minimum of 30 guests. Add Coffee and Tea Service $3/ person served with the meal

• Mains
• Locally Made Breakfast Sausage
• Crispy Double Smoked Bacon
• Herb Roasted Baby Red Potato Hash
• Heritage Seasonal Greens

  Carrot curls, cucumbers, baby gem tomatoes, balsamic vinaigrette

• Scrambled Eggs with Chives
• Buttermilk Pancakes

  With berry compoté

• Belgian Waffles
• French Toast
• Meatballs

  With maple syrup

• Sweets
• Included with the Menu

  Pumpkin and Pecan Tarts Assorted Squares, Cake Pops & Beignets Fresh Fruit Platter

• Beverages

  Roasted Regular and Decaf Coffee Assortment of Teas Add Chilled Juices to your meal service beverages for $3.50/person

Children’s Christmas Buffet Lunch

$32 per child | $36 per adult Available between 9:00 a.m. - 2:00 p.m | Minimum of 30 guests. Add Chilled Juices and Pop to your meal service for $3.50/person

• Heritage Hot Dogs

  With condiments and toppings

• Pepperoni and Three Cheese Pizzas
• Breaded Chicken Tenders
• French Fries
• Traditional Caesar Salad
• Vegetable Crudité

  With buttermilk dressing

• Included with the Menu

  Fresh Fruit Platter Alberta Bakery Cookies, Squares and Brownies

• Beverages

  Creamy Hot Chocolate Roasted Regular and Decaf Coffee Assortment of Teas

• Heritage Park’s famous gingerbread cookie with icing and seasonal candy decorations
• Gingerbread Cookie Decorating Kits| 7

Hors D’ Oeuvres

Items Served Buffet Style. Select items can be passed; a labour fee will apply. Ask your event planner for details. Minimum order of 3 dozen

• Classic Devilled Eggs PER DOZEN| 32

  Paprika, radish and fresh chives

• Mediterranean Antipasto Skewer PER DOZEN| 36

  Artichoke, Kalamata olive, gem tomato, cucumber

• Fresh Tomato and Avocado Tart PER DOZEN| 36

  With goat cheese and micro greens

• Pretzel PLT PER DOZEN| 39

  Crispy prosciutto, arugula, Roma tomato pesto aioli

• Smoked Salmon Tea Sandwich PER DOZEN| 42

  Dill aioli

• East Coast Lobster Shrimp Salad PER DOZEN| 42

  Sprouts and lemon zest aioli, Served in a savoury tart shell

• Sundried Tomato Mousse & Kalamata Olives PER DOZEN| 36
• Sesame conePER DOZEN| 36

  Herbed Boursin cheese

• Prosciutto Wrapped Pickled Asparagus| 38 PER DOZEN
• Pickled ginger, wasabi and soya sauce PER DOZEN| 49

  Assorted Sushi and Maki Rolls

• Assorted Selection of Vegetarian Maki PER DOZEN| 46

  Pickled ginger, wasabi and soya sauce

• Shrimp Cocktail Bites PER DOZEN| 44

  Artisan lettuce chiffonade, chili lime aioli Served in a verrine cup

• Melon and Prosciutto Skewers PER DOZEN| 38

  Cantaloupe melons, prosciutto, fresh mint

• Roasted Garlic Hummus and Pita PER DOZEN| 35

  Mini pita and roasted red pepper julienne

• Venezuelan Beef Empanada PER DOZEN| 42

  Chimichurri sauce

• Mini Vegetarian Spring Rolls PER DOZEN| 36

  Sweet chili sauce

• Vegetarian Samosas PER DOZEN| 40

  Cilantro and mango chutney

• Pulled Spiced Chicken Sliders PER DOZEN| 44

  Chipotle aioli and cotton fried onions served on a mini ciabatta bun

• Miniature Beef Wellington PER DOZEN| 44

  Beef tenderloin, mushroom duxelle, puff pastry

• Caramelized Onion and Spinach Tartlets PER DOZEN| 38

  Baked in a tart shell torched with feta

• Basil Infused Italian Style Beef Meatballs PER DOZEN| 41

  Roasted tomato marinara

• Rustic Baked Triple Crème Brie Wheel|10-INCH WHEEL99 18-INCH WHEEL155

  Caramelized onion and dried fruit compote

• Bacon Wrapped Scallops PER DOZEN| 46
• Tempura Honey Garlic Chicken Skewers PER DOZEN| 46

  Honey garlic dipping sauce

• Hand-pressed Alberta Beef Sliders PER DOZEN| 44

  Sriracha aioli, dill pickle, diced onions and aged cheddar cheese Served on a brioche slider bun

• Chicken Dumplings PER DOZEN| 41

  Sweet chili soya sauce

Holiday Punch

• Cranberry Fizz$350 | 50 servings
• Cranberry Fizz (Non-Alcoholic)$220 | 50 servings (Non-Alcoholic)
• Holiday Champagne Punch$350 | 50 servings
• Eggnog and Spiced Rum$350 | 50 servings
• Cranberry juice, orange juice, vodka, sparkling water, granulated sugar

  Garnished with cranberries

Beverages

Service of all alcoholic beverages is subject to service of food. All liquors and liqueurs are 1oz shots. Special Order Beverages are available with prior arrangement; prices may vary, please speak to your event planner.

• Infused Water - Watermelon Basil75 | 50 SERVINGS | 40 | 25 SERVINGS
• Infused Water - Citrus – lemon, lime and grapefruit75 | 50 SERVINGS | 40 | 25 SERVINGS
• Infused Water - Cucumber Mint75 | 50 SERVINGS | 40 | 25 SERVINGS
• Coffee or tea urn125 | 60 SERVINGS
• Coffee or tea pot26 | 10 SERVINGS
• Hot chocolate urn125 | 60 SERVINGS
• Hot chocolate pot26 | 10 SERVINGS
• Apple cider urn125 | 60 SERVINGS
• Apple cider pot26 | 10 SERVINGS
• Host Bar

  Host pays for bar consumption on a per drink basis. A bartender charge of $25 per hour (minimum 3 hours) will apply only if total beverage sales amount to less than $400.

• Cash Bar

  Guests purchase provided beverage tickets. A bartender charge of $25 per hour (minimum 3 hours) will apply only if total beverage sales amount to less than $500.

• Bottled water4.00
• Sparkling water | 330ml4.50
• Soft drinks4.00
• Chilled juices | orange, apple4.00
• Highballs | 1oz8.00
• Highballs premium | 1oz10.00
• Domestic beer | per bottle8.00
• Imported beer | per bottle10.00
• House Wine red or white | 5oz glass8.00
• Mimosas | 5oz glass8.00
• Coolers and ciders | per bottle8.00
• Liqueurs | 1oz9.00
• Host Bar Prices (alternate)

  Bottled water 4.25 Sparkling water 4.75 Soft drinks 4.25 Chilled juices 4.25 Highballs 8.50 Highballs premium 10.50 Domestic beer 8.50 Imported beer 10.50 House Wine red or white 8.50 Mimosas 8.50 Coolers and ciders 8.50 Liqueurs 9.50

Wine

Please speak to your Event Planner about available wine selections. Red, white, rosé and sparkling options are available. Prices shown are per bottle.

• House Red - Calliope Figure 8 Cabernet Merlot38

  British Columbia, Canada

• Heartland Spice Trader Shiraz Cabernet Sauvignon65

  South Australia, Australia

• Water Wheel Memsie Shiraz47

  Victoria, Australia

• Argento Malbec Reserva48

  Mendoza, Argentina

• J. Lohr Seven Oaks Cabernet Sauvignon50

  California, USA

• Alias Pinot Noir73

  California, USA

• House White - Peak Cellars Pinot Gris57

  British Columbia, Canada

• Mission Hill Estate Chardonnay38

  British Columbia, Canada

• Mayu Sauvignon Blanc65

  Coquimbo Valley, Chile

• Water Wheel Bendigo Blanc60

  Victoria, Australia

• Luigi Righetti Pinot Grigio48

  Veneto, Italy

• Decoy Sauvignon Blanc48

  California, USA

• Brilla Rosé45

  Veneto, Italy

• La Marca Prosecco51

  Veneto, Italy

• Rosier Cuvee Maison59

  Languedoc, France

• Babich Pinot Noir Rosé45

  Marlborough, New Zealand

Guest Favours

Guest Favours can be added to any menu selection. End your event on a high note with a special Holiday memento for your guests.

• Alberta Bakery Gingerbread Cookie| 3
• White Chocolate & Cranberry Scone| 4
• Chocolate Dipped Shortbread Cookies| 5

  ( p k g o f 2 )

• Heritage Park’s famous gingerbread cookie with icing and seasonal candy decorations
• Gingerbread Cookie Decorating Kits| 7
• Sourdough Bread Loaf| 6
• Multigrain Bread Loaf| 6
• Raisin Bread Loaf| 6 . 2 5
• Heritage Butter Tart| 3 . 2 5