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Wolfgang Puck Kitchen + Bar

$$

FOODCATERING MENUSummit HouseOPA! Takeout MenuCATERING & PARTY TRAY MENUFlames GrillDRINKSSHAREABLESMADE DAILY BY DEVILLECoffee / Retail Beans / Cold Drinks

FOOD

From the restaurant's PDF menu

V - vegetarian GF - gluten friendly, no separate deep fryer GF+ - gluten friendly with modifications Tax and gratuity not included. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding any allergen-related issues.

HANDHELDS Served with malted beer chips

sub gluten-free bun $3 sub electric ave salad $3 sub caesar salad $3 sub back to the roots salad | poutine | potato salad $4

  • BRAISED BEEF DIP$27.60

    thinly shaved beef, caramelized onion, horseradish aioli, swiss cheese, served with house made au jus for dipping

  • LAST BEST LITTLE ITALY$26.45

    spicy capicola, pepperoni, salami, turkey, banana pepper, swiss cheese, herbed aioli

  • MARINATED TOFU WRAP$21.85

    marinated tofu, pickled slaw, cucumber, spicy vegan aioli, peanuts, cilantro

    vegetarian
  • LAST BEST BURGER$26.45

    6oz Alberta beef patty, bacon, cheddar, garlic aioli, mixed greens, pickled onion

  • TOKYO DRIFT BURGER$26.45

    6oz chuck patty, tokyo drift cheese sauce, banana peppers, garlic aioli, mixed greens

  • DIRTY BIRD SANDWICH$26.45

    blackened chicken, bacon, banana peppers, lettuce, tomato, grana padano, ciabatta

CATERING MENU

From the restaurant's PDF menu

BUSINESS BREAKFAST • OFFICE LUNCHEONS • RECEPTIONS • COFFEE BREAKS Order online: laprep.com (La Prep catering brochure — includes package pricing notes: PRICES PER PERSON | MINIMUM 8 and other minimums. Contact: [email protected])

BREAKFAST PACKAGES

Perfect morning pick-me-up to satisfy your group meetings. A curated selection of popular La Prep meals. PRICES PER PERSON | MINIMUM 8

  • CONTINENTAL PACKAGE

    ASSORTED PASTRIES + FRUIT CUP + COFFEE 430-580 Cals

  • COFFEE BREAK PACKAGE

    PREMIUM COFFEE BLENDS + 2 COOKIES OR 1 PASTRY 400 Cals

  • SANDWICH PACKAGE

    ASSORTED SANDWICHES + FRUIT CUP + COFFEE 110 Cals

  • Add-ons: Yogurt Parfait with Berries

    Substitute Fresh Orange Juice for Coffee

  • Add-ons: Assorted Pastries

    Yogurt Parfait with Berries Substitute Fresh Orange Juice for Coffee

BREAKFAST SANDWICHES

Start your day right. Order from our selection of gourmet sandwiches. PRICES PER PERSON | MINIMUM 8

  • CROISSANT SANDWICH

    Egg, ham, Swiss cheese and mixed greens. 400 Cals

  • BAGEL SANDWICH

    Egg, ham, cheddar cheese and pesto mayo. 410 Cals

  • ENGLISH MUFFIN SANDWICH

    Egg, tomatoes, cheddar cheese and mayo. 300 Cals

  • AVOCADO TOAST

    Guacamole, goat cheese, roasted peppers, sunflower seeds and romaine. 530 Cals

  • SPARTAN WRAP

    Egg, spinach, roasted red peppers, feta cheese, spinach and pesto mayo. 610 Cals

ASSORTED PASTRIES

ASSORTED PASTRIES + CROISSANTS ASSORTED MUFFINS ASSORTED BAGELS

  • Butter Croissant

    280 Cals

  • Almond Croissant

    370 Cals

  • Maple-Pecan Danish

    320 Cals

  • Hazelnut-Cocoa Croissant

    350 Cals

  • Cinnamon & Raisin Butter Brioche

    300 Cals

  • Greek Yogurt-Cherry Danish

    350 Cals

  • Raspberry-Chocolate Scone

    560 Cals

  • Blueberry Scone

    360 Cals

  • Carrot Nut (muffin)

    430 Cals

  • Banana (muffin)

    460 Cals

  • Blueberry (muffin)

    430 Cals

  • Raisin Bran (muffin)

    390 Cals

  • Oatmeal Apple (muffin)

    430 Cals

  • Chocolate Chip (muffin)

    450 Cals

  • Bagel - With Butter

    470 Cals

  • Bagel - With Jam

    450 Cals

  • Bagel - With Cream Cheese

    720 Cals

CONTINENTAL BREAKFAST

PRICES PER PERSON | MINIMUM 8 We will make every effort to have all products on hand. However, selections are subject to availability.

  • CONTINENTAL BREAKFAST (package note)

    Adults and youths (ages 13 and older) need an average of 2000 calories a day, and children (ages 4 to 12) need an average of 1500 calories a day. However, individual needs vary.

POPULAR LUNCH BOXES

PRICES PER LUNCH BOX | MINIMUM 8 Create Yours IN 3 EASY STEPS PRICES PER PERSON | MINIMUM 8

  • ASSORTED SANDWICH MEALS

    Assorted Classic Sandwiches and Wraps Choice of 2 Salads Choice of Cookies or Fresh Fruit Cup | 655-1010 Cals

  • PREMIUM SANDWICH MEALS

    Assorted Premium Sandwiches Choice of 2 Salads Choice of Cookies or Fresh Fruit Cup | 655-1010 Cals

  • Add-ons

    Bottled Water Pop Can Substitute Assorted Cake Slices for Dessert

LUNCH PACKAGES

PRICES PER PERSON | MINIMUM 8

  • HOT BOWL PACKAGE

    - Choose any 1 of our Hot Bowls - Assorted Cookies (2 per person) | 1140-1360 Cals

  • FLATBREAD PACKAGE

    - Choose any 1 of our Flatbreads - Your choice of 1 Side Salad | 510-890 Cals

  • COFFEE BREAK PACKAGE (lunch)

    - Includes our 100% Rainforest Alliance Coffee - Assorted Cookies (2 per person) | 360-400 Cals

  • Add-ons

    Bottled Water Pop Can

LUNCH SANDWICHES

A selection of our artisanal sandwiches. PRICES PER PERSON | MINIMUM 8 Gluten-Free Panini Bread available for an additional cost

  • Firecracker Grilled Cheese

    Onion Rye bread, cream cheese, jalapeños, artichokes, spinach, roasted corn, green peppers and cheddar cheese. 660 Cals

  • Chicken & Brie Sandwich

    Chicken, brie, caramelized onion, apple, Orange Marmalade and arugula on a focaccia bun. 650 Cals

  • Reuben Sandwich

    Pastrami, Swiss cheese, sauerkraut, arugula and Thousand Island sauce on a focaccia bun. 500 Cals

  • Beyond Meat Burger

    Beyond Meat patty, pickles, red onion and arugula topped with Thousand Island mayo on a Everything bun. 650 Cals

  • Mushroom Banh Mi

    Roasted portobello, zucchini, pickled vegetables and Thai peanut sauce on a ciabatta bun. 630 Cals

  • Fig & Goat Cheese Grilled Cheese

    Fig jam, walnuts, goat cheese & cheddar cheese on tuscan bread. 770 Cals

  • Cuban Sandwich

    Ham, capicollo, Swiss cheese, pickles, spinach and Dijonnaise on a ciabatta bun. 430 Cals

  • Kimchi Mushroom Grilled Cheese

    Kimchi, roasted mushrooms, sesame oil, honey, cheddar cheese & mozarella on tuscan bread. 750 Cals

WRAPS / CLASSIC SANDWICHES

PRICES PER PERSON | MINIMUM 8

  • Tandoori Chicken (wrap)

    Tandoori chicken, romaine, tomatoes, red onion, marble cheese and cucumber. 290 Cals

  • Roasted Vegetable (wrap)

    Zucchini, red peppers, tomatoes, bocconcini, spinach, pesto, 8-pepper honey mayo and balsamic glaze. 550 Cals

  • Tuna Salad (classic)

    Tuna, red peppers, green onion, mayo, lettuce and tomatoes. 270 Cals

  • Chicken Salad (classic)

    Diced chicken, red onion, celery, mayo, lettuce and tomatoes. 320 Cals

  • Chicken Avocado (wrap)

    Chicken, avocado, red peppers, edamame, spinach, red onion and sesame mayo. 650 Cals

  • Egg Salad (classic)

    Egg, red peppers, green onion, mayo, lettuce and tomatoes. 210 Cals

  • Ham & Swiss (classic)

    Ham, Swiss cheese, tomatoes, lettuce and Dijonnaise. 420 Cals

SALADS / SIDE SALADS

Freshly-prepared gourmet side salads to accompany your artisanal sandwiches. SALADS_ PRICES PER PERSON | MINIMUM 8

  • Springtime Salad

    Fresh broccoli, cauliflower, zucchini, carrots, toasted sesame seeds and Bistro dressing. 130 Cals

  • Tahini Salad

    Lentils, chickpeas, sweet potatoes, cherry tomatoes, baby spinach, cucumber, red onion, sumac and Tahini dressing. 210 Cals

  • Greek Salad

    Tomatoes, cucumber, red onion, feta cheese and Kalamata olives with Green Goddess dressing. 100 Cals

  • Chef Salad

    Spring mix, seasonal vegetables and fresh parsley. 30 Cals

  • Kale Chipotle Slaw Salad

    Kale, green cabbage, red cabbage and carrots with Chipotle-mayo dressing. 120 Cals

  • Sumac Salad

    Israeli couscous, chickpeas, white beans, onion, feta cheese, fresh pomegranate seeds, fresh dill, lemon zest, honey, sumac, mayo and Green Goddess dressing. 490 Cals

  • Purple Grain Salad

    Beets, broccoli florets, quinoa, apple, red onion, lemon juice, Dijon mustard and Green Goddess dressing. 230 Cals

  • Southwest Potato Salad

    Red potatoes, mixed beans, red onion, pumpkin seeds, green onion and cilantro with Chipotle Ranch dressing. 290 Cals

MEAL SALADS / SIGNATURE SALADS

A selection of our unique salad bowls that can be enjoyed as a complete meal. PRICES PER PERSON | MINIMUM 8

  • Protein Power Bowl

    Kale, spring mix, quinoa, edamame, chickpeas, sweet potato, hemp hearts and zucchini with Tahini dressing. 410 Cals

  • Quinoa Bowl

    Kale, spring mix, feta, sweet potatoes, wasabi peas, quinoa and beets with Green Goddess dressing. 510 Cals

  • Sweet & Beet Bowl

    Romaine, mixed greens, beets, sweet potatoes, goat cheese, sunflower seeds and sundried tomatoes with Balsamic dressing. 480 Cals

  • Bistro Bowl

    Mixed green, arugula, carrot noodles, roasted mushrooms, Kalamata olives, red cabbage, hemp hearts and goat cheese with Balsamic dressing. 470 Cals

  • BUILD YOUR OWN SALAD (instructions)

    (Extra Charge) 1. PICK YOUR BASE: • Kale/Mixed Greens 20 Cals • Romaine/Mixed Greens 20 Cals • Spinach/Mixed Greens 10 Cals • Arugula/Mixed Greens 10 Cals 2. PICK YOUR 5 TOPPINGS: (Extra Toppings Additional Cost) • Beets 10 Cals • Carrot Noodles 10 Cals • Zucchini Noodles 10 Cals • Quinoa 70 Cals • Edamame 30 Cals • Chickpeas 80 Cals • Mixed Peppers 10 Cals • Sweet Potatoes 40 Cals • Tomatoes 20 Cals • Broccoli 10 Cals • Red Cabbage 10 Cals • Cucumber 10 Cals • Red Onion 10 Cals • Corn 20 Cals • Parmesan 60 Cals 3. PICK YOUR PREMIUM TOPPINGS: (Extra Charge) • Avocado 160 Cals • Bacon Bits 90 Cals • Salmon 180 Cals • Olives 20 Cals • Flax Seeds 50 Cals • Sunflower Seeds 60 Cals • Hemp Hearts 60 Cals • Wasabi Peas 90 Cals • Sesame Seeds 60 Cals • Roasted Mushrooms 90 Cals 4. ADD YOUR PROTEIN: • Grilled Chicken 80 Cals • Boiled Egg 70 Cals 5. TOP IT OFF WITH OUR SIGNATURE VEGAN DRESSINGS: • Lemon Za’atar 170 Cals • Balsamic 240 Cals• Tahini 150 Cals

HOT BOWLS

PRICES PER SINGLE ITEM | MINIMUM 8

  • ASIAN BBQ SALMON

    Garlic rice, kale, edamame, tomatoes, roasted red peppers, roasted onion, chopped romaine, red cabbage and Asian BBQ sauce. 780 Cals

  • MANGO COCONUT CHICKEN

    Garlic rice, chicken, charred broccoli, roasted red peppers, bok choy, pineapple salsa, Thai basil, mango coconut sauce, peanuts and roasted eggplant. 920 Cals

  • MEDITERRANEAN CHICKEN

    Chicken, couscous, chickpeas, iceberg, tomatoes, cucumber, roasted red and green peppers, olives, caramelized onion, beets, chilli oil, roasted zucchini, aioli and feta. 950 Cals

  • BUTTER CHICKEN BOWL

    Butter chicken served with basmati rice, kachumber and mint yogurt. 960 Cals

HOT BOWLS - SINGLE ITEMS

PRICES PER SINGLE ITEM | MINIMUM 8

  • BUTTER CHICKEN

    Makhani sauce, tandoori chicken, red peppers, caramelized onions and mozzarella cheese. 760 Cals

  • CHIPOTLE CHICKEN KALE

    Grilled chicken, green peppers, tomatoes, mozzarella, chipotle sauce and garlic kale. 510 Cals

  • MUSHROOM SPEZIATA

    Mushrooms, bocconcini, La Bomba, garlic pesto, arugula and balsamic glaze. 710 Cals

  • PROTEIN ADD-ONS - CHICKEN STRIPS

    80 Cals

FLATBREADS

Our gourmet handcrafted flatbreads are topped with quality ingredients and baked to perfection. With three different varieties, there are options for everyone. Add protein for those that crave more. PRICES PER SINGLE ITEM | MINIMUM 8

  • Flatbread (general)

    Enhance your gatherings with our platters.

HEALTHY BITES / PLATTERS

PRICE PER PERSON | MINIMUM 8

  • Whole Fruits

    Banana, apple, orange 70 - 90 Cals (Selections subject to availability.)

  • Yogurt Parfait

    Vanilla yogurt, mixed berries and granola. 70 - 90 Cals

  • Cheese & Grape Platter

    Assorted cheeses, grapes, strawberries and crackers. 300 - 400 Cals / 100 g

  • Fresh Fruit Platter

    Assorted seasonal fruits. 90 Cals / 100 g

  • Fresh Vegetable Platter

    Assorted fresh vegetables. 70 Cals / 100 g

DESSERTS

Satisfy everyone’s sweet tooth with these delicious dessert options. SINGLE SERVINGS | MINIMUM 8 PRICES PER PERSON | MINIMUM 8

  • DESSERT LOAVES

    Banana, carrot-pineapple, lemon-poppy seed, marble 230 - 340 Cals

  • COOKIES (small)

    Chocolate chip, double chocolate, white chocolate 180 - 200 Cals

  • SQUARES

    Brownies, date squares, Nanaimo bars, macaroon madness 220 - 420 Cals

  • WHOLE CAKES

    Available upon special request.

  • COOKIES (large) - Chocolate Chip

    360 Cals

  • COOKIES (large) - Salted Caramel

    350 Cals

  • GOURMET CAKE PACKAGE

    An assortment of gourmet cakes and cheesecakes.

  • SCONE, SQUARE & LOAVE PACKAGE

    An assortment of loaves, squares and scones. 230-360 Cals

  • SIGNATURE DESSERT PACKAGE

    An assortment of cupcakes and tarts. 270-400 Cals

BEVERAGES

HOT BEVERAGES • COLD BEVERAGES Our coffee follows the same requirements and standards that we impose on our fresh food promise. Our beans are sourced by a proudly Canadian-owned company... Order through: [email protected]

  • WATER

    0 Cals

  • PERRIER

    0 Cals

  • SMART WATER

    0 Cals

  • COFFEE THERMOS 64OZ (SERVES APPROX. 6 PEOPLE)

    0 Cals Island Reserve (medium roast), Privateer (dark roast)

  • COFFEE THERMOS 96OZ (SERVES APPROX. 9 PEOPLE)

    0 Cals Island Reserve (medium roast), Privateer (dark roast)

  • Privateer (Dark Roast)

    COLOMBIAN LAS HERMOSAS (Medium Roast)

  • COKE (CAN)

    140 Cals

  • DIET COKE (CAN)

    0 Cals

  • GINGER ALE (CAN)

    140 Cals

  • SPRITE (CAN)

    140 Cals

  • CHOCOLATE MILK 473ML

    440 Cals

  • FRESH-SQUEEZED PREMIUM

    110-190 Cals

  • PREMIUM TEA

    210-220 Cals Bold Breakfast, Earl Gray, Chai, Jasmine Mist, Tropical Green, Mint Verbena, Rouge Provence, Citron Calm

  • COKE (BOTTLE)

    240 Cals

  • DIET COKE (BOTTLE)

    0 Cals

  • ICED TEA (BOTTLE)

    160 Cals

  • FRESH-SQUEEZED REGULAR / SIMPLY JUICE

    210-220 Cals

  • MILK 473ML

    260 Cals

  • VITAMIN WATER

    0-130 Cals

Summit House

From the restaurant's PDF menu

TAX AND GRATUITIES ARE NOT INCLUDED. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybeans, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding any allergen-related issues.

SALADS and SOUPS

  • DAILY SOUP9.00

    Ask your server about today’s house- made soup, served with garlic toast

  • CHICKEN CAESAR SALAD22.50

    Split romaine, house caesar dressing, smoked bacon, shaved parmesan, charred lemon, served with garlic toast

  • FRIED TOFU POWER SALAD19.55

    Arugula, romaine, quinoa, diced tomato, red onion, chick peas, pumpkin seeds, fresh avocado, balsamic

BURGERS and SANDWICHES

Served with fries or green salad Sub poutine 5 Sub ceaser salad or sweet potato fries 3 Gluten free bun 3

  • LIGHTLIFE PLANT-BASED BURGER22.99

    20 gm protein, plant-based patty, red onion, cheddar cheese, pub sauce, lettuce, tomato, pickles, toasted brioche bun

  • HOUSE BURGER22.95

    6 oz chuck patty, cheddar, smoked bacon, roasted garlic aioli, lettuce, tomato, onion, pickle, toasted brioche bun

  • SALMON BLTA24.95

    Blackened salmon, arugula, tomatoes, smoked bacon, smashed avocado, toasted bun

  • CRISPY CHICKEN SANDWICH22.60

    Chicken fritter, chunky blue cheese sauce, garlic aioli, lettuce, tomato, onion, toasted brioche bun

  • AVOCADO BANH MI19.60

    Fresh avocado, toasted baguette, arugula, pickled vegetables, cilantro

  • STEAK AND CHEESE SANDWICH36.75

    6 oz aged Alberta sirloin, shishito peppers, arugula, cheddar cheese, tomato, ciabatta bun

TACOS

  • PORTOBELLO18.25

    Grilled portobello mushrooms, arugula, avocado crema, pico de gallo, crumbled cheese, slaw, cilantro

  • FRESH AVOCADO17.55

    Fresh avocado, arugula, pico de gallo, crumbled cheese, slaw, cilantro

  • CARNE21.95

    Pulled beef, pico de gallo, crumbled cheese, slaw, cilantro, chipotle

  • CAJUN CHICKEN18.25

    Grilled Cajun chicken, pico de gallo, crumbled cheese, slaw, cilantro, chipotle

ENTREES and BOWLS

  • SALMON BOWL25.95

    Steamed rice, pickled vegetables, yaki glaze, green onion, cabbage, carrot, edamame

  • STEAK SALAD28.60

    6 oz aged Alberta sirloin, rainbow kale, orange vinaigrette, pumpkin seeds, currants, parmesan, garlic toast

  • TERI CHICKEN BOWL22.55

    Grilled chicken breast, fried quinoa, yaki glaze, cabbage, carrot, edamame, fresh avocado, toasted sesame seeds

  • FISH AND CHIPS22.95

    Approach Amber Lager battered cod, seasoned french fries, sauce tartar, pickled vegetables

FLATBREADS

  • MARGHERITA18.25

    Shredded mozzarella, tomato sauce, fresh basil, cherry tomato, balsamic glaze

  • CHICKEN PESTO22.75

    Homemade herb pesto, smoked chicken breast, arugula, shredded cheese, balsamic glaze

  • PORTOBELLO22.75

    Grilled portobello, shredded mozzarella, red onion, cherry tomato, balsamic glaze, arugula

  • BLACK AND BLUE30.00

    6 oz aged Alberta sirloin, tomato sauce, shredded cheese, blue cheese sauce, red onion, tomato bruschetta, arugula

  • PULLED BEEF25.00

    Braised Alberta brisket, Korean bbq sauce, cilantro, red onion, shredded mozzarella

APPETIZERS

  • GUAC AND CHIPS16.55

    Corn tortilla chips, smashed avocado, pico de gallo, feta, cilantro

  • PORK DRY RIBS19.55

    Breaded pork ribs, Korean bbq, pickled radish, cucumber, green onion slivers, roasted sesame

  • SUMMIT SEEKER AMBER IPA POUTINE16.55

    Fries, Quebec cheese curds, braised beef, bacon chunks, crispy onions, Summit Seeker Amber IPA beef gravy

  • CHILI GARLIC CHICKEN LETTUCE WRAPS16.95

    Breaded chicken bites, chili garlic sauce, cucumber, cilantro, lettuce, pickled radish, Korean bbq

  • SHISHITO16.40

    Blistered or tempura shishito peppers, smoked pepper sauce, charred lemon, sesame seeds

  • CHICKEN WINGS21.55

    Buffalo, Korean bbq or dry rub, celery, chunky blue cheese dip

BEER PAIRINGS / DRAFT

14 oz 9.00 18oz 11.75 TAX AND GRATUITIES ARE NOT INCLUDED.

  • MOUNT CRUSHMORE - PILSNER

    4.4% ALC./VOL. | 26 IBU Crisp—Dry—Sessionable—You have arrived at the pinnacle of Pilsner

  • MICROBURST - HAZY IPA

    6.1% ALC./VOL. | 55 IBU Juicy—Tropical—East Coast

  • PLAINSBREAKER - PALE ALE

    5.0% ALC./VOL. | 24 IBU Unfiltered—Tropical—Wheat

  • SUMMIT SEEKER - AMBER IPA

    6.5% ALC./VOL. | 65 IBU Pine—Citrus—Caramel

  • SOUTHERN ASPECT - INDIA PALE ALE

    7.1% ALC./VOL. | 70 IBU Bold—Dark—Citrus

  • FIRED UP - HAZY BLONDE

    4.8% ALC./VOL. | 15 IBU Aromatic—Juicy—Sessionable—Here’s to another great season. GO FLAMES GO!

  • APPROACH - AMBER LAGER

    5.1% ALC./VOL. | 20 IBU Aromatic—Crisp—Classic Get out there and blaze new trails!

  • TALLGRASS TANGO - MANGO WHEAT ALE

    4.3% ALC./VOL. | 10 IBU Sessionable—Tropical—Unfiltered

  • ASK YOUR SERVER FOR SEASONAL BANDED PEAK OFFERING

COCKTAILS

  • CAESAR16.00

    2 oz Absolut Vodka, Clamato juice, Worcestershire, Tabasco, steak spice and lemon pepper rim, lime, fresh pepper, spicy bean

  • BLACKBERRY SMASH16.00

    2 oz Wild Life Whisky, lemon juice, simple syrup, basil, soda, blackberries

  • THE MULE16.00

    2 oz Wild Life Vodka, fresh lime, ginger beer, mint

  • WILD NEGRONI16.00

    2 oz Wild Life Gin, Campari, sweet vermouth, orange

  • MARGARITA16.00

    2 oz 1800 Silver Tequila, Triple sec, agave, lime, salt

  • OLD FASHIONED16.00

    2 oz Lot No. 40 Rye, simple syrup, bitters, luxardo cherry, orange

  • MICHELADA9.75

    12 oz Mount Crushmore Pilsner combined with our house made michelada mix, fresh pepper

  • LAGER AND LIME13.75

    4 oz Mount Crushmore Pilsner, 1 oz 1800 Reposado tequila, lime juice, agave, salt and pepper

WINES - SPARKLING / ROSÉ / WHITE / RED

  • STELLER’S JAY Brut, Okanagan Valley, VQA, B.C.

    6 oz 11.50 btl 47

  • MIONETTO 200 ml—Prosecco, Veneto, Italy

    15.50

  • SEE YA LATER RANCH Rose Nelly, Okanagan Valley, VQA, B.C.

    6 OZ 12.25 9 OZ 18.25 BTL 49

  • PELLER ESTATES “Family Series” Chardonnay, Okanagan Valley, VQA, B.C.

    WHITE 6 OZ 10.50 9 OZ 15.75 BTL 42

  • JACKSON-TRIGGS “Reserve” Sauvignon Blanc, Okanagan Valley, VQA, B.C.

    WHITE 6 OZ 12.50 9 OZ 18.75 BTL 49

  • BREAD & BUTTER Chardonnay, California, United States

    WHITE 6 OZ 12.25 9 OZ 18.25 BTL 49

  • NK’MIP CELLARS “Dreamcatcher” Riesling blend, Okanagan Valley, VQA, B.C.

    WHITE 6 OZ 12.25 9 OZ 18.75 BTL 50

  • RED ROOSTER Pinot Gris, Okanagan Valley, VQA, B.C.

    WHITE 6 OZ 13.75 9 OZ 20.50 BTL 55

  • PELLER ESTATES “Family Series” Cabernet/Merlot blend, Okanagan Valley, VQA, B.C.

    RED 6 OZ 10.50 9 OZ 15.75 BTL 42

  • JACKSON-TRIGGS “Reserve” Merlot, Okanagan Valley, VQA, B.C.

    RED 6 OZ 12.50 9 OZ 18.75 BTL 49

  • INNISKILLIN OKANAGAN RESERVE Pinot Noir, Okanagan Valley, VQA, B.C.

    RED 6 OZ 12.25 9 OZ 18.25 BTL 46

  • GRAFFIGNA Malbec, Mendoza, Argentina

    RED 6 OZ 12.50 9 OZ 18.75 BTL 50

BOTTLES and CANS

  • BANDED PEAK DRY CAMP 355 ml—Non-Alcoholic Pale Ale6.95
  • WHITE CLAW MANGO 355 ml9.25
  • ANGRY ORCHARD HARD CIDER 355 ml9.25
  • BUDWEISER 341 ml9.25
  • MICHELOB ULTRA 341 ml9.25
  • MILLER LITE 473 ml9.25
  • HEINEKEN 330 ml9.95
  • CORONA EXTRA 330 ml9.95
  • BLUE MOON 341 ml9.95
  • LABATT BLUE 341 ml9.25
  • MOLSON CANADIAN 341 ml9.25

OPA! Takeout Menu

From the restaurant's PDF menu

CHOOSE YOUR SOUVLAKI Choices CHICKEN, GYRO, BEEF, LAMB, SHRIMP OR FALAFEL

  • OPA! PLATTER

    RICE, GREEK POTATO, PITA BREAD, CHOOSE YOUR SOUVLAKI AND SALAD

  • PITA WRAP MEAL

    GYRO, CHICKEN, SHRIMP, LAMB, BEEF, FALAFEL OR VEGGIE WRAP & FRIES

  • SOUVLAKI & SALAD

    CHOOSE YOUR SOUVLAKI WITH CAESAR, GREEK OR SANTORINI SALAD

  • CALAMARI & SALAD

    CRISPY CALAMARI WITH CAESAR, GREEK OR SANTORINI SALAD

PITA WRAPS

CHOOSE GYRO, CHICKEN, SHRIMP, LAMB, BEEF, FALAFEL OR VEGGIE WRAP

  • PITA WRAPS (choices listed above)

OLYMPUS BOWLS

FRIES OR RICE BASE CHOOSE YOUR SOUVLAKI AND TOPPINGS

  • OLYMPUS BOWLS (fries or rice base)
  • SALADS

    GREEK, CAESAR OR SANTORINI SALAD

  • FALAFEL SNACK BITES

    WITH TZATZIKI SAUCE

  • SPANAKOPITA

    FETA CHEESE & SPINACH IN PHYLLO PASTRY

  • CRISPY CALAMARI

    TOPPED WITH RED ONIONS SERVED WITH TZATZIKI SAUCE

  • OPA! FRIES

    TOSSED IN GREEK HERBS, LEMON JUICE AND TZATZIKI SAUCE

KIDS MEALS

  • CHICKEN SKEWER, RICE, 1/2 PITA BREAD & DRINK
  • GRILLED CHEESE WITH FRIES & DRINK

OPA! EXTRAS

  • LAMB OR BEEF SKEWER
  • CHICKEN OR SHRIMP SKEWER
  • HUMMUS & PITA BREAD
  • TZATZIKI & PITA BREAD

    WHITE OR WHOLE WHEAT

  • MEDIUM FOUNTAIN DRINK
  • BOTTLED BEVERAGES

    Coke, Diet Coke, Sprite, Minute Maid juice, Dasani water

  • EXTRA TZATZIKI OR HUMMUS

    SMALL LARGE

CATERING & PARTY TRAY MENU

From the restaurant's PDF menu

APPETIZERS

  • Canadian Meats and Cheeses

    local cured meats and cheeses, olives, gherkin and crostini.

  • Meatballs

    oven baked meatballs cooked in tomato basil sauce with parmesan and crostini.

  • Hummus Dip Platter

    hummus, spiced pita and vegetables.

  • Crispy Chicken Wings

    Tossed in Calabrian chili glaze with shaved carrots and blue cheese dressing.

SALADS

  • Chopped Salad

    Spring mix, parmesan, quinoa, croutons, balsamic vinaigrette.

  • Kale /Romaine Caesar Salad

    cherry tomatoes, garlic croutons, bacon crisps, parmesan.

  • Asian Salad

    lettuce mix, candied cashews, crispy wontons, pickled ginger, sesame dressing.

  • Roasted Turkey Cobb Salad

    applewood bacon, turkey, egg, pickled onion, cherry tomatoes, carrots, blue cheese crumble with balsamic dressing.

PIZZAS

  • Margherita

    Tomato Sauce, fresh mozzarella, parmesan, fresh basil.

  • Mushroom

    button mushroom, truffled cream, goat cheese and parmesan.

  • BBQ Chicken

    mozzarella, red onion, jalapeno, spinach and roasted peppers.

  • Italian Meats

    soppresata, pepperoni, red onion, fresh basil.

MAINS

  • Baked Salmon

    Grain Mustard Honey and Vegetables.

  • Pan Seared Salmon

    Brown Butter, Capers and Roasted Tomatoes.

  • Homemade Meatballs

    Creamy Mushroom Gravy.

  • Chicken Alfredo

    fettucine, goat cheese, peas, roasted mushrooms, parmesan.

  • Rigatoni

    Meat in Tomato Sauce, Ricotta and Parmesan.

  • Roasted Turkey

    Slow roasted spiced turkey with gravy.

DESSERTS

  • Chocolate Chip Cookies
  • Cheesecake with Berry Coulis

Flames Grill

From the restaurant's PDF menu

GF GLUTEN-FRIENDLY DF DAIRY-FRIENDLY V VEGETARIAN Tax and gratuity not included. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybeans, milk, peanuts, tree nuts, fish and shellfish. Please speak to your server regarding any allergen-related issues.

APPETIZERS

  • FRIED PICKLES18.00

    Crispy breaded dill pickles, peppercorn ranch

  • CHILI CITRUS CALAMARI21.00

    Buttermilk marinated calamari, sweet chili citrus aioli, marinated vegetable garnish, sesame seeds

  • MANGO SHRIMP TACOS (3pc)19.00

    Crispy shrimp, citrus rainbow slaw, mango aioli, pico, cilantro, flour tortilla ADD: Taco 5

  • HAND-CUT FRIES14.00

    Fried hand-cut Russet potatoes DIPS: Classic fry dip | Garlic parmesan mayo | Chili chipotle ketchup

    vegetarian
  • NACHOS29.00

    Fresh fried corn tortilla chips, shredded cheddar blend, fresh pico, olives, banana peppers, green onions, pickled onions, sour cream ADD: Flames queso dip 5.75 | Grilled chicken 8 | Guacamole 5.75

  • CHICKEN WINGS25.00

    Celery, ranch dip CHOICE OF: Buffalo | Honey garlic | Forty creek BBQ Habanero lime | Salt and pepper | Korean BBQ | Dill pickle

  • STREET CORN DIP18.00

    Blackened corn, feta lime crema, smoked paprika butter, cilantro, cotija cheese, corn tortilla chips

    vegetarian

HANDHELDS

All handhelds served with fries or side Caesar salad SUB: Poutine 4.99 | Yam fries 4.00 | Onion rings 4.50 Gluten-free bun 3.00

  • CRISPY CHICKEN SANDWICH25.00

    Crispy chicken breast, rainbow slaw, white cheddar, peppercorn herb ranch, sweet pickles, brioche bun

  • SUPREME DONAIR24.00

    Beef Donair, romaine, white cheddar, tomatoes, onions, sweet sauce, banana peppers, tahini, garlic pita

  • DOUBLE BEEF BURGER28.00

    Two 4 oz. chuck patties, Canadian old cheddar, lettuce, bacon, tomato, sweet pickles, spicy aioli, brioche

  • ITALIAN BAGUETTE25.00

    Calabrese, genoa, smoked turkey, banana peppers, provolone, roasted tomato bomba sauce, pesto aioli

SALADS AND BOWLS

  • BLT CHICKEN CHOP25.50

    Crispy chicken, cherry tomatoes, shredded lettuce, cheddar blend, fresh pico, guacamole, cucumber, chipotle lime vinaigrette, green onions, sour cream

  • FLAMES’ CAESAR20.00

    Romaine, creamy Caesar dressing, bacon, Parmesan, garlic croutons, lemon wedge ADD: Chicken 8 | Shrimp 9

  • TUNA POKE28.00

    Ahi tuna, mango, cucumber, avocado, radish, poke sauce, toasted sesame seeds, sweet chili aioli, jasmine rice, lettuce, crispy wonton strips

SWEETS

  • WARM CHOCOLATE BROWNIE12.00

    Vanilla ice cream, caramel sauce

  • TIRAMISU12.00

    Mascarpone cream, coffee soaked sponge, coco powder

MAINS

  • SHEPHERD’S PIE27.00

    Alberta beef, carrots, onions, celery, peas, demi-glace, garlic cheddar mashed potatoes, charred broccoli

  • BLACKENED SALMON RICE BOWL26.00

    Blackened salmon, sweet chili aioli, charred broccoli, marinated vegetables, sesame seeds, lime

  • TRADITIONAL LASAGNA27.00

    Roasted tomato marinara, Italian sausage, aged cheddar, bechamel, Parmesan, Italian baguette, parsley and basil oil

DRINKS

From the restaurant's PDF menu

CORE BEERS

STANDARD 16 oz $9 | Pint 18 oz $11.75 | GROWLER 34 oz $19 | BEER FLIGHT 6 x 4 oz $19

  • LAST BEST IPA 6.5% alc./vol.

    Fragrant and robust, this is a true classic IPA that stands the test of time

  • CLOUD HUNTER HAZY PALE ALE 5% alc./vol.

    A pillowy soft, light-bodied Hazy Pale Ale with notes of mango, peach, and citrus; vaulting you skywards, mane flying, hooves flailing, up and up into the clouds

  • IPA #3: TOKYO DRIFT TURBOCHARGED IPA 7.2% alc./vol.

    Hazy like a Tokyo summer and boosted to the nines with Mosaic, Galaxy, Citra & Simcoe hops. Notes of pineapple, stone fruit and tangerine drift this one over the finish line

  • GRAIN SURFER PILSNER 4.8% alc./vol.

    A laid back West Coast vibe in a classic Prairie Pilsner. Light, smooth, balanced malt and hops with subtle summer floral notes - ride on

  • PURPLE CRUSHER GOSE 4.5% alc./vol.

    Get ready for an explosion of blueberry and raspberry! Our Purple Crusher Gose goes down smooth with a deliciously tart and crushable finish

  • LIME RANGER LIME LAGER 4.9% alc./vol.

    A Mexican cerveza style lager brewed with corn and limes

SIGNATURE GIN AND TONICS

  • LAST BEST FORTUNELLA GIN AND TONIC 2 oz$16

    Fortunella gin, mint sprig, fresh orange wheel and Schweppes, served over ice

  • LAST BEST AFTERGLOW GIN AND TONIC 2 oz$16

    Afterglow gin, cucumber ribbon, fresh lime wheel and Schweppes, served over ice

  • LAST BEST FIRST LOVE GIN AND TONIC 2 oz$16

    First love gin, mint, fresh lime wheel and Schweppes, served over ice

LAST BEST INTERNATIONAL AWARD-WINNING GIN

We’re exploring the wild frontiers of creativity and science in a never-ending search for new experiences. The finest curated botanicals are pot and column infused using a “one-shot” method to create gins that retain their unique flavour profiles when mixed into cocktails. The result is unique spirits, that inspire and delight whenever they’re served. POUR 1 oz $11.20 | 2 oz $18.20 | GIN FLIGHT 1.5 oz $15

  • LAST BEST AFTERGLOW GIN 46% alc./vol.

    Fresh and lively, showcasing an exceptionally aromatic blend of botanicals. Lemon verbena, fresh Thai basil, and green cardamom envelope this gin with fragrance, and bring a modern culinary essence that guide juniper’s pine notes into an energizing finish

  • LAST BEST FORTUNELLA GIN 44% alc./vol.

    Timeless botanicals mingle with fresh whole oranges to create this classic and juicy gin. Juniper, coriander, and angelica offer traditional gin notes, while the fresh orange brings an authentic citrus flavour and unique twist

  • LAST BEST FIRST LOVE GIN 47% alc./vol.

    Juniper forward with a punchy and floral personality, from hand-selected botanicals. White sage accentuates herbal and juniper notes, while layers of lavender make this gin bloom into an alluring flavourful spirit designed with cocktails in mind

HOUSE COCKTAILS

Tax and gratuity not included. CHECK OUT OUR GREAT SELECTION OF MERCHANDISE AND OFFSALES! ASK YOUR SERVER FOR MORE DETAILS.

  • FROZEN AND BURNT MARTINI 2 oz$16

    Last Best Afterglow Gin, Vermouth, dash of aged scoths

  • MICHELADA 1 oz$12

    Last Best First Love Gin, Last Best Lime Ranger lager, Clamato, house sauce, fresh citrus, Tajin spiced rim

  • GIN GIN MULE 2 oz$15

    Last Best Fortunella Gin, Fentimans Ginger Beer, fresh lime and mint

SHAREABLES

From the restaurant's PDF menu
  • TEXAS STYLE CORNBREAD$9

    house baked, whipped honey butter, jalapeno crema

    vegetarian
  • ALBERTA SMOKED CHICKEN WINGS$21.55

    choice of Korean barbecue | Frank’s | sea salt and black pepper, served with blue cheese dip

    gluten-free option
  • CAST IRON NACHOS$28.75

    Tajin spiced house cut tortilla chips, shredded cheese, jalapeno, pico de gallo, cilantro, served with a side of Tokyo Drift cheese sauce and sour cream add for $8.25 harissa pulled pork | blackening spiced chicken | extra cheese sauce $2.99

    vegetarian
  • PULLED PORK SLIDER TRIO$21.85

    harissa pulled pork, salsa roja, cabbage, pickles, whipped feta

  • POTATO SALAD$13.80

    baby potatoes, bacon, cheddar, house made ranch crema dressing

    gluten-free option
  • LAST BEST POUTINE$16

    spiced kettle chips, cheese curds, bacon, house made gravy, crispy onion

  • ELECTRIC AVE SALAD$20.70

    apple cider vinaigrette, artisan blend, pickled onions, cucumber, feta and crushed beer nuts

    gluten-free
  • LB CAESAR SALAD$21.85

    house caesar dressing, romaine, sourdough croutons, bacon bits, cherry tomatoes, Grana Padano

    gluten-free option
  • BACK TO THE ROOTS SALAD$21.85

    roasted beets, glazed carrots, braised fennel, arugula, crumbled feta, Purple Crusher Champagne vinaigrette

    gluten-free
  • LAST BEST MEDITERANEAN BOWL$35.65

    choice of blackening spiced chicken | harissa pulled pork | chili marinated tofu roasted broccoli, bell pepper, carrot, red onion, toasted quinoa, whipped feta, spiced tahini dressing, crunchy turmeric chickpea and pumpkin seed brittle.

    gluten-free
  • ALBERTA BRISKET BOWL$35.65

    slow cooked brisket, baby potatoes, roasted broccoli, bell pepper, carrot, red onion, whipped feta, horseradish aioli, crispy onions

    gluten-free option

MADE DAILY BY DEVILLE

From the restaurant's PDF menu
  • Blueberry Scone$4.50
  • Banana Bread$3.95
  • Cookies$3.15
  • Vegan Blueberry Bar$4.75
  • Banana Chocolate Energy Bar$4.75
  • Mixed Fruit Muffin - Gluten Friendly$5.20
  • Lemon Donut - Gluten Friendly$4.75
  • Cinnamon Donut - Gluten Friendly$4.75
  • Gluten Friendly Cookie$3.70

Coffee / Retail Beans / Cold Drinks

From the restaurant's PDF menu

Coffee Urns

$3.4 per person *includes cream, sugar, stir sticks, napkins

  • Coffee Urns$3.4 per person

Retail Beans

  • Medium Roast$18 / 300g bag
  • Dark Roast$18 / 300g bag
  • Espresso Roast$18 / 300g bag
  • Decaf Roast$18 / 300g bag
  • Wholesale Coffee$120 / 5 lb bag

Cold Drinks

  • North Water - still or sparkling$4.75 ea
  • Pellegrino Soda - Blood Orange or Pomegranate$3.4 ea

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Contact

Address
Calgary, AB
Website
yyc.com

Website last read Oct 3, 2026, 11:14 p.m..

Menus, hours and contact details are read from each restaurant's own website every day and may lag behind it. Check with the restaurant before you go.Add restaurants (CSV)